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Defy Appliances 600SSU manual

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Table of contents for the manual

  • Page 1

    1 2 Unpacking 2 Cupboard design 2 Electrical installation 3 Under - counter installation 3 Hob installation 4 Eye - level installation 4 The control panel 5 Thermofan oven 6 Conventional oven 7 Safety advice 7 Ringer timer 8 Solid plates 9 Maintenance and cleaning 13 Problem check 14 Service centres 15 Warranty 16 Features OWNER’S MANUAL www.defy[...]

  • Page 2

    2 • Please ensure that packaging material is disposed of in a responsible manner. Plastic bags for example should be cut up to prevent children playing with them and acciden - tally suffocating. • If the appliance is damaged in any way, do not use it. Report the damage to your dealer, who will take the necessary corrective action. Congratulatio[...]

  • Page 3

    3 Installation Under - counter installation Worktop 32mm - 48mm thick Vent gap at front only 100 590 Aperture (210) Floor Datum 900 565 Aperture Top filler piece Typical section showing ventilation requirements Aperture 590 H x 565 W x 570 D 6 + _ 3 0 + _ 3 0 + _ 3 0 Hob installation ( 35 ) 560 80 Worktop front + _ 3 0 485 + _ 3 0 + _ 3 0 • Note:[...]

  • Page 4

    4 Eye - level installation ( optional ) NOTE Defy Slimline undercounter ovens may be installed at eye level if so desired. This will require the purchase of a wiring extension kit ( part No. 061120 ) from the nearest Defy Service Centre 590 Aperture Typical section showing ventilation requirements Aperture 590 H x 565 W x 570 D 565 Aperture 900 Abo[...]

  • Page 5

    5 Cooking • Set the oven thermostat to the required temperature. • The indicator light will glow and remain on until the oven has reached the selected temperature. When the indicator light switches off, the food should be placed in the oven. During cooking the indicator light will cycle on and off as the oven thermostat maintains the selected t[...]

  • Page 6

    6 Baking Guide • Where possible, bake on the middle shelf position of the oven. • Place the food halfway between the back of the oven and the door. • Do not open the oven door until at least two thirds of the baking time h as lapsed. • The roast pan must not be used for baking purposes • The oven door must remain closed during grilling. ?[...]

  • Page 7

    7 Safety advice • Only use the oven and hob for preparing food. • Always keep children away from the product when it is in use. • Do not leave hot fat or oil unattended. If overheating occurs, these could catch fire. • Switch off the power at t he wall switch in the event of a fault or when cleaning the ap - pliance. • Do not store flamma[...]

  • Page 8

    8 Red dot plates • Plates featuring a red dot in the centre are high speed, high wattage plates for increased performance • For your safety these plates are fitted with thermal limiters. Should a plate be accidentally switched on and left unattended, the limiter will reduce the power output of the plate and mini - mise the risk of overheating a[...]

  • Page 9

    9 Removing the inner door glass . • The glass may be removed for cleaning pur- poses by removing the two screws which hold it in place. • It is now possible to clean the inside of the outer glass if required. • Wash the glass in hot soapy water, rinse and dry. • Re - assemble by carefully locating the rubber seal in the embossed groove befo[...]

  • Page 10

    10 Cleaning the oven • Switch off the electrical power supply before cleaning a ny part of the appliance. • Open the oven door and allow the oven to cool down. • Clean the oven with a damp, hot soapy cloth. • Do not use a steam cleaner. • It may be necessary to soak burnt soils with a liquid cleaner to soften them before scrubbing them wi[...]

  • Page 11

    11 Stainless steel is not adversely affected by normal household use but because of it’s reputation for durability, it is someti mes assumed to be indestructible, and therefore sub - jected to misuse or even abuse. Care should be taken to avoid such ‘abnormal use’. Cleaning materials DO USE • A soft cloth or synthetic sponge. • Soap, or m[...]

  • Page 12

    12 CONDITION ACTION NOTES AND COMMENTS Requires routine cleaning Mild detergent solution ap- plied with soft sponge or cloth. Rinse and wipe dry. If possible use warm to hand - hot water. A 5% addi- tion of ammonia is benefi- cial. Finger prints Pre - treat finger marks with alcohol or an organic sol- vent. Follow immediately with routine cleaning [...]

  • Page 13

    13 CONDITION ACTION NOTES AND COMMENTS Requires routine cleaning Mild detergent solution ap- plied with soft sponge or cloth. Rinse and wipe dry. If possible use warm to hand - hot water. A 5% addi- tion of ammonia is benefi- cial. Finger prints Pre - treat finger marks with alcohol or an organic sol- vent. Follow immediately with routine cleaning [...]

  • Page 14

    14 Service centres BLOEMFONTEIN P.O.Box 1691 Bloemfontein. 9300. 160 Long Street, Hilton. Bloemfon tein 9301. Tel. 051 400 3900 CAPE TOWN P.O.Box 953 Milnerton. 7435 5A Marconi Rd. Montague Gardens, Milnerton 7441. Tel. 021 551 8314 DURBAN P.O.Box 12004 Jacobs 4026. 135 Teakwood Rd. Jacobs 4052. Tel. 031 460 9712 EAST LONDON P.O.Box 7006 East Londo[...]

  • Page 15

    15 This certificate is issued by DEFY APPLIANCES LIMITED manufacturers of Defy and Ocean products, hereinafter the Company, to the original purchaser only, of the appliance described on the certificate and shall constitute the only warranty given in respect of this appliance. The Company warrants to the original purchaser that for a period of ONE Y[...]

  • Page 16

    16 The Manufacturer strives for continuous improvements. For this reason, the text and illustrations in this book are subject to change without notice. Part Number 063 486 You can rely on Defy Defy Slimline Oven and hob Under counter Stainless steel cosmetics Conventional bake oven Thermofan oven Grill element Ringer timer Air vented “cool door?[...]