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Defy 731 MF manual

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Table of contents for the manual

  • Page 1

    Owner’s Manual MUL TIFUNCTION THERMOF AN ST OVES 731 MF 735 MF CONTENTS 2 Introduction 2 Unpacking 2 Installation 2 Electrical Installation 3 The Control Panel 3 Automatic Oven Timer / Clock 6 Warmer Drawer 7 Multifunction Oven (6 functions) 10 Solid Plates (model 731MF) 11 Ceran Smooth Top (model 735MF) 12 Maintenance 13 Safety Advice 13 Owner?[...]

  • Page 2

    2 INTRODUCTION Congratulations on the purchase of this quality product. We trust that you will enjoy many years of trouble free use. Please read these instructions carefully before using the stove. This manual will provide you with information on how to operate and care for your product in order that you gain the maximum benefit from it. UNP ACKING[...]

  • Page 3

    3 CONTROL P ANEL (731MF and 735MF) AUT OMA TIC OVEN TIMER / CLOCK Setting the time of day • When the power is first connected (or after a power failure), the clock display will flash 00.00 • To set the clock, press buttons 1 and 2 and hold them down. • Press button 5 or 6 until the correct time of day is displayed. • Release the buttons. Th[...]

  • Page 4

    4 Minute minder • Suppose that you wish to time the boiling of a 5 minute egg. • First boil the water • Press and hold button 1 . The display will show 00.00 • Press button 6 until the display shows 00.05 • Release the buttons and place the egg in the boiling water. The display will again show the time of day. • After 5 minutes the time[...]

  • Page 5

    5 Example: Suppose the time of day is now 13h00. The food needs to be cooked for 2 hours at 180°C and it should be ready to serve at 18h00. Here’s what to do. • Ensure the clock is set to the correct time of day, 13.00 . • Press buttons 2 and 6 until 02.00 is displayed. • Press buttons 3 and 6 until 18.00 is displayed. • Set the oven the[...]

  • Page 6

    6 Special feature - Key lock When activated, the ‘Key Lock” prevents unauthorised persons or children operating the oven. To Activate the key lock: 1. Ensure that the timer is in manual m ode. (Cancel any active programmes) 2. Press buttons 1 and 2 simultaneously and hold them down for approxim ately 8 seconds. The display will then read “ON?[...]

  • Page 7

    7 MUL TIFUNCTION OVEN 1 F AN ONL Y (Defrosting) • Ensure that the timer is set to manual. • Set the multifunction knob to fan only . In this m ode the fan at the back of the oven will circulate air at room temperature, substantially reducing the def rosting period required for frozen food. 2 CONVENTIONAL OVEN • Ensure that the timer is set to[...]

  • Page 8

    8 Baking guide • Where possible, bake on the middle shelf position in the oven. • Do not use the baking trays as these are exclusively used for Thermofan baking. • Place the food halfway between the back of the oven and the door. • Do not open the oven door until at least two thirds of the baking time has elapsed. 3 CONVENTIONAL OVEN (Fan a[...]

  • Page 9

    9 • The indicator light will glow and remain on until the oven has reached the selected temperature. When the indicator light switches off, the food should be placed in the oven. During cooking the indicator light will cycle on and off as the oven thermostat maintains the selected tem perature. • After completion, return the multifunction selec[...]

  • Page 10

    10 6 CONVENTIONAL GRILLING The oven door must remain partially open (about 50mm) when grilling. Use only a wire shelf when grilling as the intense heat could warp the baking tray. • Ensure that the timer is set to manual. • Set the multifunction knob to conventional grill . • Set the oven thermostat to 230°C . • Operating instructions are [...]

  • Page 11

    11 Recommendations • Use only pots with a solid level base. An uneven base can prolong cooking times and waste energy. • Use pots with a base diameter slightly larger than the plate. This will ensure even heat distribution and prevent spillage from dripping onto and staining the hot plate. • Always cover the pot with a lid. This will conserve[...]

  • Page 12

    12 Recommendations (see also the enclosed ‘CERAN’ leaflet) • Use only pots with a solid level base. An uneven base will prolong cooking time and waste energy. • Use pots with a base diameter slightly larger than that of the thermal area. This will ensure even heat distribution and prevent spillage from dripping onto and staining the hot zon[...]

  • Page 13

    13 Oven light The oven light is switched on and off by the multifunction selector switch on the control panel. To replace a faulty light bulb, proceed as follows: • Switch off the power at the wall isolator to avoid the possibility of electric shock. • Remove the light cover by unscrewing it in an anti clockwise direction • Unscrew the faulty[...]

  • Page 14

    14 PROBLEM CHECK Before calling a service technician to assist with a problem, PLEASE CHECK THE FOLLOWING 1. The mains distribution board. 2. The wall switch. 3. Check that the “Key Lock” on the timer has not been activated. (see page 6 ) 4. Ensure that the automatic timer has been set to “m anual mode”. Push button 4 . 5. Should your timer[...]