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A good user manual
The rules should oblige the seller to give the purchaser an operating instrucion of DeLonghi EO 32852, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
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Unfortunately, only a few customers devote their time to read an instruction of DeLonghi EO 32852. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
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First and foremost, an user manual of DeLonghi EO 32852 should contain:
- informations concerning technical data of DeLonghi EO 32852
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- safety signs and mark certificates which confirm compatibility with appropriate standards
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Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of DeLonghi EO 32852 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of DeLonghi EO 32852, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the DeLonghi service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of DeLonghi EO 32852.
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It is mostly in the manuals where we will find the details concerning construction and possibility of the DeLonghi EO 32852 item, and its use of respective accessory, as well as information concerning all the functions and facilities.
After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
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Page 1
De’L onghi Appliances via Seitz, 47 31100 T reviso Italia 5711810931 /06.11 10[...]
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Page 2
FORNO ELETTRIC O ELECTRIC OVEN FOUR ÉLECTRIQUE EL EK TR OB ACKO FE N ELEKTRISCHE O VEN Istruzioni per l’uso Instructions for use Mode d’ emploi Bedienungsanleitung Gebruiksaanwijzingen Instrucciones para el uso Instruções de utilização Οδηγίε χρήση Инструкции по эксплуат ации Kullanım talimatları [...]
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Page 3
2 3 A) If your appliance c omes tted with a plug , it will incorporate a 13 Amp fuse. If it does not t y our socket , the plug should be cut o from the mains lead, and an appr opriate plug tted, as below . W ARNING: V er y carefully dispose of the cut o plug after removing the fuse: do not inser t in a 13 Amp socket elsewhere in the [...]
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Page 4
2 3 A B C N D L M E F G I H O (*) P[...]
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Page 5
4 5 descrizione - a v vertenze di sicurezza it Descrizione apparecchio A Resistenza superiore B Luce interna (Solo in alcuni modelli) C Sede per girarrosto (Solo in alcuni modelli) D Ganci per supporto spiedo (Solo in alcuni modelli) E Manopola termostato F Manopola timer G Manopola selettore funzioni H Spia verde °C I Spia rossa ON L Spiedo (Solo[...]
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Page 6
4 5 • Nonmettere maidella carta, delcar toneo dellaplastica all’ interno dell’apparec chio e non posare mai niente al di sopra dello stesso (utensili, griglie , altri oggetti). • Non intr odurre niente nelle bocchette di ventilazione. Non ostruirle. • Questofornononè[...]
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Page 7
6 7 description - impor tant saf eguards en Description of appliance A T op element B Internal light (certain models only) C Spit roast housing (certain models only) D Spit suppor t hooks (certain models only) E Thermostat dial F T imer dial G Mode selec tor H Green °C light I Red ON light L Spit (c ertain models only) M Spit support (cer tain mod[...]
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Page 8
6 7 wire racks , other objects). • Never inser t anything into the ventilation openings. Make sur e they are unobstructed. • Thisov enisnotdesignedforbuilt-ininstallation. • Do not rest heavy objects, boiling pans or containers on the open door . Do not pull the [...]
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Page 9
8 9 description - consignes de sécurité fr Description appareil A Résistance supérieure B Éclairage interne (seulement sur certains modèles) C Logement pour t ournebroche (seulement sur certains modèles) D Crochets de support de la broche (seulement sur certains modèles) E Bouton thermostat F Bouton minuterie G B outon Sélecteur fonctions [...]
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Page 10
8 9 Le cas échéant , an d ’ éviter tout risque, faites-le vérier par le Centr e de Service Après-vente le plus pr oche. • N’ installez pas l’appar eil à pro ximité de sources de cha - leur . • N’utilisezpasl’ appareilcommesourcedechaleur . • Ne mettezjamais de?[...]
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Page 11
10 11 Beschreibung - Sicherheitshinw eise de Gerätebeschreibung A Heizelement Oberhitz e B Innenbeleuchtung (nur bei einigen Modellen) C Aufnahmestelle für den Drehstab (nur bei einigen Model- len) D Haken für den Grillspieß (nur bei einigen Modellen) E T emperaturregler F T imer-Regler G Funktionswahlschalter H Grüne Kontr ollleuchte °C I Ro[...]
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Page 12
10 11 jedes Risiko für Sie auszuschließen. • Stellen Siedas Gerät nichtin derNähev on Wärmequellen auf . • V erwendenSiedasGerätnichtals Wärmequelle. • Niemals Papier ,Karton oder Plastik in denBackofen legen und nichts darauf ablegen (Utensilien, Roste[...]
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Page 13
12 13 beschrijving - v eiligheidswaarschuwingengen nl Beschrijving van het apparaat A Bovenste w eerstand B Binnenverlichting (alleen bij sommige modellen) C Zitting voor draaispit (alleen bij sommige modellen) D Haken voor houder braadspit (alleen bij sommige model- len) E Thermostaatknop F T imerknop G Functiekeuzeknop H Groen contr olelampje °C[...]
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Page 14
12 13 naar het dichtstbijzijnde servicecentrum te brengen om elk risico te vermijden. • Zethetapparaa tnietvlakbijeenwarmtebr on. • Gebruikhetapparaatnietalswarmtebr on. • D oe nooit papier , kar ton of plastic in het appar aat en plaats er geen vo[...]
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Page 15
14 15 descripción – Adv er t encias de seguridad es Descripción del aparato A Resistencia superior B Luz interior (solamente en algunos modelos) C Alojamiento para asador r otativo (solamen te en algunos modelos) D Ganchos para sopor te espet ón (solamente en algunos modelos) E Mando del termostato F Mando del timer G Mando del selec tor de fu[...]
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Page 16
14 15 para evitar cualquier riesgo , lleve el aparato al centro de asistencia posventa más c ercano . • Nocoloqueelaparat ocercadefuent esdecalor . • Noutiliceelaparat ocomofuentedecalor . • Noponga nuncapapel, cartóno plásticodentrodel apa - rato y no apoye n[...]
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Page 17
16 17 descriç ão - adv er tências de seguranç a pt Descrição do aparelho A Resistência superior B Luz interna (apenas em alguns modelos) C Encaixe para espet o (apenas em alguns modelos) D Ganchos para supor te do espet o (apenas em alguns modelos) E Botão do termóstato F Botão do temporizador G B otão selector de funções H Indicador l[...]
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Page 18
16 17 • Nãoutilizeoaparelhoc omofontedecalor . • Nunca coloque papel, cartão ou plástico no interior do aparelho e nunca pouse nada por cima do mesmo (uten- sílios, grelhas , outros objectos). • Não introduza nada nos orifícios de ventilação . Não os [...]
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Page 19
18 19 περιγ ραφή - προειδοποιήσει ασφαλεία el Περιγραφή τη συσκευή A Πάνω αντίσταση B Εσωτερική λάπα (όνο σε ορισένα οντέλα) C Υποδο χή σούβλα (όνο σε ορισένα οντέλα) D Γ άντζοι στ?[...]
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Page 20
18 19 συσκευή κ αι ην ακ ουπάτε τίποτα στο πάνω έρο τη (εργαλεία, σχάρε, άλλα αντικείενα). • Μηβάζετεκαν ένααντικείμενοσταστόμιααερισμού.Μην τα καλύπτετε. • Ο φούρ[...]
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Page 21
20 21 опис ание - меры безопаснос ти ru Описание прибора A Верхнее сопрот ивление В Вну т ренне освещение (только для определенных моделей) C Крепление шампура для жарки (только для определенных мо[...]
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Page 22
20 21 тепла. • Неиспользуйт еприбор,какис т очниктепла. • Ни в коем с лучае не помещайте в прибор бумагу , картон или пластик и ничего не к ладит е на него (инструменты, р[...]
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Page 23
22 23 tanımlama - güv enlik için temel uy arılar tr Cihazın tanımı A Üst rezistans B İç aydınlatma lambası (sadece bazı modeller de) C Piliç çevirme şişi yuvası (sadece bazı modellerde) D Ş iş tutma kancaları (sadece bazı modeller de) E T ermostat ayar düğmesi F Zaman ayarı düğmesi G Fonksiyon seçme maniv elası H Y eş[...]
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Page 24
22 23 üzerinde hiç bir nesne bırakmayın (aletler , ızgaralar , diğer nesneler). • Havalandırma ağızların hiç bir şey sokmayın. Onları tıkamayın. • Bufırınankastrekullanımiçinüretilmemiştir . • Kapak açıkken üzerine asla ağır nesneler , sıcak[...]
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Page 25
24 25 16 0 18 0 20 0 12 0 14 0 80 10 0 22 0 16 0 18 0 20 0 12 0 14 0 80 10 0 22 0 Ding! °C 20min 20min[...]
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Page 26
24 25 16 0 18 0 20 0 12 0 14 0 80 10 0 22 0 Ding! 22 0 ON °C ON °C[...]
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Page 27
26 27 16 0 18 0 20 0 12 0 14 0 80 10 0 22 0 Ding! 1 / 2 22 0 ON °C 3 2 1 OP[...]
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Page 28
26 27 16 0 18 0 20 0 12 0 14 0 80 10 0 22 0 Ding! 22 0 ON °C ON °C[...]
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Page 29
28 29 16 0 18 0 20 0 12 0 14 0 80 10 0 22 0 Ding! 22 0 3 2 1 O ON °C[...]
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Page 30
28 29 D 1 2 L 3 2 1 P M 22 0 C[...]
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Page 31
30 31 Ding! ON °C[...]
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Page 32
30 31 16 0 18 0 20 0 12 0 14 0 80 10 0 22 0 Ding! 22 0 ON °C ON °C[...]
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Page 33
32 33 Ding! ON °C[...]
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Page 34
32 33 °C 20min ABRASIVE[...]
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Page 35
34 35 kg 3 2 1 ON °C PR 0 20 40 6 0 8 0 1 20 1 00 °C 1 60 1 80 2 00 1 20 1 40 80 1 00 2 2 0 700g 3 2 1 180 °C 45-50 min 30-35 min 37-42 min 750g 3 2 1 200 °C 25-30 min 450g 3 2 1 200 °C 20-22 min 15-17 min 18-20 min 500g 3 2 1 180 °C 35-40 min 1500g 3 2 1 180 °C 35-40 min 200 °C 30-35 min 1300g 3 2 1 190 °C 100-105 min 80-85 min 90-95 min [...]
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Page 36
34 35 kg 3 2 1 ON °C PR 0 20 40 6 0 8 0 1 20 1 00 °C 1 60 1 80 2 00 1 20 1 40 80 1 00 2 2 0 1000g 3 2 1 190 °C 90-95 min 75-80 min 85-90 min 1200g 3 2 1 180 °C 55-60 min 1100g 220 °C 90-95 min 1250g 220 °C 100-105 min 750g 3 2 1 220 °C 25-30 min 1000g 3 2 1 200 °C 25-30 min 1000g 3 2 1 200 °C 65-70 min 45-50 min 60-65 min 1000g 3 2 1 200 ?[...]
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Page 37
36 kg 3 2 1 ON °C PR 0 20 40 6 0 8 0 1 20 1 00 °C 1 60 1 80 2 00 1 20 1 40 80 1 00 2 2 0 300g 3 2 1 180 °C 15-20 min 6 3 2 1 180 °C 20-22 min 13-15 min 18-20 min 850g 3 2 1 180 °C 40-45 min 30-35 min 35-40 min 850g 3 2 1 180 °C 40-45 min 30-35 min 35-40 min 900g 3 2 1 180 °C 35-40 min 25-30 min 30-35 min 12 3 2 1 170 °C 20-25 min 900g 3 2 1[...]