English dropdown-ico

DeLonghi EO2058 manual

1
2
3
4
5
6
7
8
9
10
11
12

Go to page of

Similar user manuals

A good user manual

The rules should oblige the seller to give the purchaser an operating instrucion of DeLonghi EO2058, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

What is an instruction?

The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of DeLonghi EO2058 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.

Unfortunately, only a few customers devote their time to read an instruction of DeLonghi EO2058. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.

What should a perfect user manual contain?

First and foremost, an user manual of DeLonghi EO2058 should contain:
- informations concerning technical data of DeLonghi EO2058
- name of the manufacturer and a year of construction of the DeLonghi EO2058 item
- rules of operation, control and maintenance of the DeLonghi EO2058 item
- safety signs and mark certificates which confirm compatibility with appropriate standards

Why don't we read the manuals?

Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of DeLonghi EO2058 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of DeLonghi EO2058, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the DeLonghi service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of DeLonghi EO2058.

Why one should read the manuals?

It is mostly in the manuals where we will find the details concerning construction and possibility of the DeLonghi EO2058 item, and its use of respective accessory, as well as information concerning all the functions and facilities.

After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.

Table of contents for the manual

  • Page 1

    ELEC TRIC OVEN FOUR ÉLEC TRIQUE HORNO ELÉC TRICO EO2058/EO2060/RO2050/RO2058 Register this product on-line and rec eive a fr ee trial issue of Cook's Illustra ted . Visit ww w .delonghiregistra tion.com . V isit w ww.delonghi.com for a list of ser vice cen ters near you . (U .S. and Canada Only) Enregistr ez ce pr oduit en ligne et recev ez [...]

  • Page 2

    2 ELECTRIC AL CONNECTION • Y our product is equipped with a polarized alterna ting current line plug (a plug ha ving one blade wider than the other). This plug will fit into the pow er outlet only one way . This is a safety featur e. If you are unable to insert the plug fully into the out- let, try reversing the plug . If the plug should still fa[...]

  • Page 3

    3 DESCRIPTION OF THE APPLIANCE A Thermostat knob B Timer knob C Indicator light D Function selector knob E Glass door F Bottom heating element G Wir e rack H Bake pan I Spit (if supplied) L Crumb tray M T op heating element N Interior light (if supplied) O T urnspit mount (if supplied) P Br oil rack Q Spit handle (if supplied) A D P H C B E G N M O[...]

  • Page 4

    4 IMPORT ANT W ARNINGS When using electrical appliances, a number of fundamental safety rules must be observed, including the following: 1. READ ALL THE INSTRUCTIONS 2. Do not touch the hot sur faces . Only use the knobs or handles to operate the applianc e. 3. Before using the appliance, mo ve it 5/10 cm (2”) away fr om the wall and any other ob[...]

  • Page 5

    5 SUMMARY T ABLE Program Function selec tor knob position Thermostat knob position Wire rack and accessory position Notes/Tips Defrost ( only on some models ) • Place the food directly on the wire rack inserted in the guide 2. Keeping warm KEEP W ARM Conv ec tion oven cooking ( only on some models ) 250°F - TO AST/BROIL Ideal for lasagna, meat, [...]

  • Page 6

    6 USING THE CONTROLS Thermostat knob (A) Select the desired temperatur e, as follows: • T o defrost ( only on some models ) (see page 7): . . . . . . . . . . . . . . . . . . . . . . . .Thermostat knob in the “•” position. • T o keep food warm (see page 7): . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .T hermostat [...]

  • Page 7

    7 USING THE OVEN General tips • When cooking with the conv ec tion oven, tr aditional oven and grilling , always preheat the o ven for 5 minutes t o the set tem- peratur e. • The cooking times depend on the quality of the products, on the t emperature of the food and on personal tast es. T he times in- dicated in the table ar e subject to varia[...]

  • Page 8

    8 Quiche 700 g/1.5 lb. Chicken 1 k g/2.2 lb Roast pork 900 g/2 lb Meatballs 650 g/1.4 lb Roast potatoes 500 g/1.1 lb Jam tarts 700 g/1.5 lb Strudel 1 kg/2.2 lb Margherita cak es 800 g/1.8 lb Biscuits (shortbread) 100 g/0.2 lb Bread 500 g/1.1 lb Use the bake pan. Use the bake pan, turn aft er around 38 min. Use the bake pan, turn aft er around 30 mi[...]

  • Page 9

    9 T oast • T he dimensions of the wire rack ( G ) allow six slices of bread t o be toasted at the same time . B est results ar e achieved, howev er, with four slic es at a time. • T o toast the bread, place the slices as sho wn below: T oasting one slice T oasting two slices T oasting four slices T oasting six slices For consecutiv e uses, redu[...]

  • Page 10

    10 Broil • Place the food to be grilled on the broil r ack ( P ) inserted on the bake pan ( H ), and place them together in the guide 1. • Close the door until you hear a “ click” (see figure 1). • T urn the function selec tor knob ( D ) to the BROIL or BROIL & ROTIS po- sition. • T urn the Timer knob ( B ) to the “ON” position.[...]

  • Page 11

    11 CLEANING AND MAINTENANCE Frequen t cleaning prev ents the formation of smok e and bad odors during coo- king. Do not let fat ac cumulate inside the appliance . Before any maint enance or cleaning operation, unplug the ov en and wait for it to cool down. Clean the door , the inside walls and the enamel or painted surfaces of the oven with a soap [...]

  • Page 12

    12 LIMITED WARRANTY This warr anty applies to all products with De’L onghi or Kenw ood brand names. What does the warr anty cover? W e warrant each appliance to be free fr om defec ts in material and w orkmanship. Our obligation under this warran ty is limited to repair at our factory or authorized service center of any defective parts or par t t[...]