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Dual JAG20e manual

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Table of contents for the manual

  • Page 1

    Cook Number ELECTRIC Grill Designed for Professional Results in Four Grill Cooking Formats: Grill n Roast n Sear n Convection Baking Owner’s Operating and Safety Instructions ® LG20 ie • JAG20 e • CNE20 Dual Burner Electric Cook Number ® Grills LG20ie FireStoneHP.com UL Listed CNE20 JAG20e French Manual (Manuel en français) - page 13[...]

  • Page 2

    CAUTION DO NOT DISCARD THIS MANUAL n Important operating and maintenance instructions included. n Read, understand and follow these instructions for safe installation and operation. n Leave this manual with party responsible for use and operation. WARNING: If the information in these instructions is not followed, a fire or explosion may result caus[...]

  • Page 3

    Safety instructions 9. Do not place on or near a hot gas or electric burner or in a heated oven. 10. Extreme caution must be used when moving an appliance containing hot oil or other hot liquids. 11. To disconnect, turn any control to OFF, then remove plug from wall outlet. PLEASE NOTE: The OFF/ON switch found on the front panel of the grill operat[...]

  • Page 4

    Getting Started Unpacking & Initial Prep cleaning Carefully unpack your COOK NUMBER GRILL ™ and remove all corrugated shipping elements used to protect your grill in transit. Before you begin, we first recommend removing the Grilling Grate on the left side and the Searing Plate on the right side and washing them both with warm soapy water. S [...]

  • Page 5

    Starting & Grilling Notes About OUTDOOR USE Be sure you have proper ventilation, and protect all other surfaces near the grill. NEVER grill in the open rain or in standing water as this grill is an electric appliance. There is always a hazard of electric shock while operating this unit. Notes About INDOOR USE Use the Fire Stone COOK NUMBER GRIL[...]

  • Page 6

    HOW TO use your Cook number Grill ® Overview 1. Follow the steps for Getting Started outlined on page 4. MODELS JAG20 e & LG20 ie 2. To begin SEARING or GRILLING - push the Fire Stone Legacy OFF/ON rocker switch to the right for the ON position. Next, rotate the far right searing & grilling control dial clockwise for searing...or countercl[...]

  • Page 7

    Grilling and Roasting 1. Follow steps for Getting Started outlined on page 4. 2. For professional grilling and convection roasting, place meat or fillet on pre-heated stainless steel grate. You may want to lightly coat the steel grate with oil or non-stick cooking spray prior to use. 3. For turkey, whole chicken, or roast, follow recipe instruction[...]

  • Page 8

    Cleaning and Maintenance ALWAYS BE SURE THE GRILL IS UNPLUGGED BEFORE CLEANING Periodically, remove the grilling grates and searing plate and wash in soap and warm water. Use a wash cloth or vegetable brush to clean the cooking grids. CAUTION: Never try to clean the cooking grids until they are cool to the touch. Cleaning the Grease Drawer, Vaporiz[...]

  • Page 9

    Fire Stone Electric COOK NUMBER GRILL™ Limited Warranty Fire Stone extends the following warranty for Electric Grills used in the United States of America or Canada. Dealers and employees of Fire Stone have no authority to make any warranty or authorize any remedies in addition to or inconsistent with the terms of this warranty. This warranty giv[...]

  • Page 10

    Cook Number Grill ® 10 recipes Chermoula (Mediterranean style marinade) Best Served with Fish, Chicken or Pork 1/2 cup extra virgin olive oil 1/2 cup corn oil 1/2 cup lemon juice 1/2 cup Italian parsley, chopped 1/2 cup cilantro, chopped 1/2 ounce garlic, chopped fine 1 tablespoon paprika 1 teaspoon cumin, toasted and ground 1/2 teaspoon cayenne 1[...]

  • Page 11

    11 Cook Number Grill ® recipes Salsa Roja (Sauce/Salsa) Best served with fish, rice, flank steak (fajita style), or chips and salsa. 2 1/2 pounds Roma tomatoes 3/4 pound yellow onion 1 1/4 cloves garlic 1/8 cup lime juice 1/4 bunch cilantro 3/4 each jalapeno 1/4 tablespoon kosher salt 1/2 teaspoon black pepper 3/4 each chipotle peppers On a hot gr[...]

  • Page 12

    Cook Nu mber S ystem ™ Grill by the numbers and suddenl y , y ou’re an expert . Filets Stuffed Cooked Medium W ell Breast Thigh Dark Rare R/MedR MedR Med M/MedW MedW W ell WW ell Burgers Brats Med Med W W ell Med MedW W ell Fire Stone Legac y Convection Grill The Cook Number Grill T U N A S E A F O O D F I S H B R A T W U R S T G R O U N D B E [...]

  • Page 13

    Gril électrique Cook Number Conçus pour des résultats professionnels avec quatre types de cuisson : Griller n Rôtir n Saisir n Cuire par convection Guide d’utilisation et consignes de sécurité ® LG20 ie • JAG20 e • CNE20 Grils électriques à deux éléments Cook Number MC LG20ie FireStoneHP.com Homologation UL CNE20 JAG20e[...]

  • Page 14

    MISE EN GARDE NE PAS JETER CE GUIDE n Il contient d’importantes instructions d’utilisation et d’entretien. n Lire, comprendre et suivre ces instructions pour une installation et un fonctionnement sécuritaires. n Laisser ce guide à la personne responsable de l’utilisation de ce gril. AVERTISSEMENT : Négliger de suivre ces instructions ris[...]

  • Page 15

    CONSIGNES DE SÉCURITÉ 9. Ne placez pas l’appareil à proximité d’un brûleur ni sur celui-ci ou un élément électrique chaud ou dans un four chauffé. 10. Faites très attention si vous devez déplacer un appareil contenant de l’huile ou tout autre liquide chauffé. 11. Pour débrancher l’appareil, placez tous les boutons sur ARRÊT, p[...]

  • Page 16

    POUR DÉBUTER DÉBALLAGE ET NETTOYAGE INITIAL DE PRÉPARATION Déballez soigneusement le gril COOK NUMBER GRILL MC et enlevez tous les morceaux de carton ondulé servant à le protéger lors du transport. Avant de commencer, nous vous recommandons d’abord d’enlever la grille, située à gauche et la plaque de cuisson, à droite, puis de les lav[...]

  • Page 17

    POUR ALLUMER ET GRILLER REMARQUES CONCERNANT L’UTILISATION À L’EXTÉRIEUR Assurez-vous d’une ventilation adéquate et protégez toutes les surfaces situées à proximité du gril. N’utilisez JAMAIS le gril sous la pluie ou sur une surface où il y a de l’eau stagnante, puisqu’il s’agit d’un appareil électrique. L’utilisation de [...]

  • Page 18

    UTILISATION du gril Cook Number Grill MC Aperçu 1. Suivez les étapes « Pour débuter » présentées à la page 4. MODÈLES JAG20 e ET LG20 ie 2. Pour SAISIR ou GRILLER : faites basculer l’interrupteur ARRÊT/MARCHE du gril Fire Stone Legacy vers la droite, en position MARCHE. Tournez le bouton situé complètement à droite dans le sens horai[...]

  • Page 19

    Griller et rôtir 1. Suivez les étapes « Pour débuter » présentées à la page 4. 2. Pour réaliser des grillades et des rôtis comme un professionnel, placez la viande ou le filet sur la grille en acier inoxydable préalablement chauffée. Vous pouvez l’enduire d’une fine couche d’huile ou d’huile antiadhésive en vaporisateur avant l[...]

  • Page 20

    NETTOYAGE ET ENTRETIEN ASSUREZ-VOUS TOUJOURS QUE LE GRIL EST DÉBRANCHÉ AVANT DE LE NETTOYER Enlevez périodiquement la grille et la plaque de cuisson afin de les laver à l’eau tiède et au savon. Utilisez un chiffon de cuisine ou une brosse à légume pour nettoyer la grille. MISE EN GARDE : N’essayez jamais de nettoyer la grille tant qu’e[...]

  • Page 21

    COOK NUMBER GRILL MC de Fire Stone : Garantie limitée Fire Stone offre la garantie suivante pour les grils électriques utilisés au Canada ou aux États-Unis d’Amérique. Les détaillants et employés de Fire Stone ne sont autorisés à offrir aucun autre recours ou garantie en dehors de, ou contraire aux dispositions de, la présente garantie.[...]

  • Page 22

    Cook Number Grill MC 10 RECETTES Chermoula (marinade de style méditerranéen) Pour le poisson, le poulet ou le porc 125 ml (1/2 tasse) d’huile d’olive extra vierge 125 ml (1/2 tasse) d’huile de maïs 125 ml (1/2 tasse) de jus de citron 125 ml (1/2 tasse) de persil italien, haché 125 ml (1/2 tasse) de coriandre, hachée 14 g d’ail, finemen[...]

  • Page 23

    11 Cook Number Grill MC RECETTES Salsa Roja (sauce épicée) Pour poisson, riz, bifteck de flanc (style fajita) ou avec des croustilles. 1 kg de tomates romaines 340 g d’oignons jaunes 1 1/4 gousse d’ail 1/8 tasse de jus de limette 1/4 de bouquet de coriandre 3/4 de piment jalapeno 1/4 c. à soupe de sel kasher 1/2 c. à thé de poivre noir 3/4[...]

  • Page 24

    Coo k Nu mber S ystem MC Grill by the numbers and suddenl y , y ou’re an expert . Filets Farci Cuit À point Poitrine Cuisse Viande brune Saignant/ à demi saignant À demi saignant À point À point/ à demi bien cuit À demi bien cuit Saucisses À point À demi bien cuit Fire Stone Legac y Convection Grill The Cook Number Grill Saignant Hamburg[...]