Electrolux 180 manual

air -o-system User Guide[...]

2 electrolux user guide[...]

Index Banqueting: the integrated solution page 6 Level A control panel description page 12 Level B control panel description page 13 Cooking mode explanation and symbols page 14 Advanced function explanation and symbols page 15 User tips for cooking with air -o-steam ® page 18 Cooking mode detailed explanations page 23 L.T .C. (low temperature coo[...]

4 electrolux user guide[...]

Feuerbach coined this expr ession when he reviewed a book on nutrition in 1850. He was of course right. W e are what we eat. Or we will soon become it... It is ther efore important that we eat corr ectly . For most of us nowadays the main meal of the day is pr epared in a catering kitchen. So it is even mor e important than ever that the food serve[...]

Banqueting: the integrated solution Expr ess your talent in total freedom, is the gr eat opportunity of air -o-system. Modularity , technology , evolution of design will please you in a very special way .[...]

Regenerating Preparation Serving Raw material Portioning-Plating Cooking: air -o-steam ® Food quality • Perfect food, sure and safe • More menu flexibility • Sous-vide application • Only one production kitchen for differ ent meals, avoiding risk of food contamination The air -o-system: Added V alue package = Higher Quality = Greater Saving[...]

air -o-system fr om Electr olux Perfect food, sur e and safe![...]

Perfect food, sur e and safe! air -o-system Perfect cooking ... in the air -o-steam ® , thanks to: • air -o-clima: perfect atmosphere for all kinds of cooking • air -o-flow: uniform heat distribution • 6 Point Multi Sensor probe Safe chilling ... in the air -o-chill ® : • UK and NF regulation compliant pr e-programmed chilling and freezin[...]

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air -o-steam ® 11 electrolux user guide[...]

A and B air -o-steam ® Programs Contr ol Set • Program Settings • Cooking library • Delay start • air -o-clean ® programs • Low temperature cooking with ARTE (Algorithm for Residual Time Estimation) air -o-clima humidity control (preset and actual humidity) Pre-set temperatur e Pre-set time Core temperatur e Main control knob Manual fun[...]

Pre-set temperatur e Pre-set time Core temperatur e Main control knob Advanced functions Cooking cycle selection • Steam • Combi cycle: steam + convection • Convection Actual temperature Actual time remaining Core temperatur e • Open door indicator • Steam generator scale build-up indicator • Steam generator status indicator Contr ol Pa[...]

Combi cycle Max. 250 °C Steam cycle 25 °C to 130 °C There ar e 3 steam cooking modes, • Low T emperature Steam wher e you can select from 25 up to 99 °C • Normal Steam cooking at 100 °C • Super Heated Steam from 101 up to 130 °C Steaming is ideal for all foods that can be cooked in water (with exception to pasta), low temperature steam [...]

HOLD Cook and Hold Ideal for large joints of meat, overnight cooking, can be combined with hot air and steam cooking cycles. It can be also used to keep the food warm and ready to be served. Its gentle intermittent ventilation is suitable for very light items. HACCP HACCP HACCP monitoring via a local printer (HACCP BASIC) or an integrated PC networ[...]

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user tips for cooking with air -o-steam ® 17 electrolux user guide[...]

Useful tips for cooking with air -o-steam ® air -o-steam ® When the appliance is energised (turned on) the digital display will do a self “lamp” test where by all the display panel will illuminate for a few seconds. Control panel has very bold illuminated digital display which can be easily r ead from up to 11 metr es away . At the end of a c[...]

Press the convection mode button a second time and you can now select (using the main control knob) the level of humidity you desir e. This is controlled by a second “inlet vent”. So that when the level of humidity you have selected is reached (this humidity being “r elative humidity”), it is displayed in blue on the coloured bar together w[...]

The Pause mode can be utilised in several functions T o delay the starting of the appliance (remember that you have 6 phases each with up to 8 hours of controlled time) so in theory you could use 5 phases, giving 5 x 8 which = 40 hrs of pause mode (which means only the timer is operating, no power to elements or fan) then the 6 th phase could be us[...]

ECO - Delta Cooking It is a unique method of controlling the oven chamber temperatur e in conjunction with the core temperatur e of the food. The operator is able to select a “delta” value between 1 °C < 120 °C, we recommend using between 20 °C < 70 °C An example of Linear ECO - Delta Cooking This type of cooking is ideally suited to [...]

air -o-steam ® “Selected T emperature” and the “Actual T emperature” “Selected Time” and the “Time Remaining” “Selected Core T emperature” and the “Actual Core T emperature” This is to let the operator know (and supervisors) what has been selected for various cooking cycles, should an operator select the wrong choice then i[...]

air -o-steam ® air-o-steam ® Combi Oven Has r eached for the future with a pr ecise control of both humidity and air cir culation within the cooking chamber Even while cooking with Convection (Dry) forced air you can select a humidity level for optimum results. With a new airflow system and a larger oven cavity uneven cooking is a thing of the pa[...]

air -o-steam ® Convection Dry Hot air cycle With a maximum available temperature of 300 °C, this cycle is mainly used for baking products such as br ead, pastries, cakes, biscuits, pies, flans, strudels etc. Quick grilling of meats (steaks, cutlets, rissoles, burgers etc.) As with all cooking modes it is very important to pre-heat the oven prior [...]

air -o-steam ® Convection cooking Cooking with the Electr olux patented air -o-clima Humidity level contr ol (activated by pr essing the convection mode selection button twice) This cycle lets you program a maximum humidity level to be obtained within the cooking chamber . This is a necessity , as during cooking all types of food when it starts he[...]

air -o-steam ® Combi Cooking mode Combination of convection and steam cooking. In this cooking mode the maximum attainable temperatur e is 250 °C This cycle is best used for cooking all types of meat on the bone including seafood and for the regeneration of pr e-cooked foods. When cooking meats (and remember the water content in most meats exceed[...]

air -o-steam ® Steam cycle This cycle is used for a wide variety of cooking needs, most foods traditionally boiled in a pot can be cooked on this cycle, the benefits include reduced cooking times, better quality , retention of nutrients, vitamins, colour and most importantly flavour . Remember to use perforated cooking pans to allow the distributi[...]

air -o-steam ® Super steam cycle Super Steam is using the assistance of the air -o-steam ® heating elements to boost the chamber temperature (also possible in gas heated models) thus speeding up the cooking process of mor e robust foods such as Potatoes, Sweet Potatoes, Pumpkin, Rice, some meats etc. Super Heated Steam is ideal for cooking frozen[...]

air -o-steam ® And ther e’ s Mor e!!! Other options include the following This is a method of using two or more styles of cooking for the same food for example roast loin of pork: The first step is to steam the pork as this keeps it moist and finally finishing with a Combi cycle, then using a convection cycle with vent open to crispen skin. Cook[...]

L.T .C. Low T emperatur e Cooking in AOS Low T emperature Cooking has been developed over a period of time with vast testing in our own laboratory and in conjunction with the University of Udine Italy . Using this method guarantees optimum yields every time from all types of meat that would be otherwise roasted in the “traditional” way . Anothe[...]

In the Electrolux AOS – air o steam oven you will find the L TC program in the library , press the P button and turn main control dial to find Low T emperature Cooking. Press the start / stop button to activate the cycle which will go through a sequence as described below; Another tip is to hang the 6 point multi sensor probe out over the top of [...]

air -o-steam ® The 6-Point multi sensor probe is like having an expert watching over your food while it is being cooked or regenerated. All the guesswork has been eliminated and now your food will always be cooked to perfection. The Electrolux 6-Point multi sensor Pr obe has 6 sensors for more precise measurement of temperatur e. Of the six temper[...]

air -o-steam ® Guide to cor e temperatur e Refer to your country legislation (if any) temperatur es are in degr ee Celcius 80 Do not Regenerate! 75 75 Beef Roast Rare Med - Rare Medium Med - Well Well - Done 52 - 55 56 - 59 60 - 64 65 - 69 70 - 75 50 - 52 54 - 57 58 - 62 63 - 67 68 - 72 72 68 (As for Roast Beef) 80 77 Medium Well - Done 63 - 68 70[...]

Steak and Kidney Pie Sequential cooking Cooked for consumption Cooked for Blast chilling, prior to Regeneration 75 75 Pâtés/T errines 68 - 75 Do not Regenerate! Meat Loaf 7 5 70 - 72 Beef Cabbage rolls 72 7 0 Game 65 75 75 62 68 68 V enison Roast Elk Roast Reindeer Roast Sausage 75 72 75 70 73 70 73 Do not Regenerate! Pork Beef Chicken Frankfurte[...]

air -o-steam ® The cook and hold method was developed hundreds years ago (in the days before the modern oven) when tribesmen would dig a hole in the ground and make a big fire heating river stones. When the flames died down they would cover the hot stones with large leaves, lay large pieces of meat over the leaves, cover the meat with more leaves [...]

ECO - Delta cooking is a special cooking process ensuring high quality results in all types of large joints for r oasting. The process guarantees a constant differ ence (“delta”) between the core temperature of the food to be cooked and the temperature inside the oven cavity . This “delta” cooking cavity temperature value can be set (we r e[...]

air -o-steam ® Selecting pr e-set cooking cycle pr e-set or memorised T o select a pre – set cooking cycle or one that you have memorised follow this procedur e. Operation 1 When the oven is first turned on and after the lamp test you will see the three cooking mode buttons flashing together with the Advanced functions button and the Programs co[...]

air -o-steam ® Cooking guide For pr e-set cycles Recipe suggestions/guide for air-o-steam ® by Electrolux 1. Roast Beef Cooking cycle suggestion Tips T rim off excess fat, dry meat and rub with seasoning/herbs of your choice. Cook on a trivet or mire-poix of r ough cut raw vegetables to allow airflow to circulate ar ound the meat. The cooked mire[...]

3. Lamb Rack Cooking cycle suggestion Tips T rim off excess fat and trim points, remove chine bone. Season as desir ed and cook with bone side down. Depending on thickness of cutlet bones you may have to wrap tips in aluminium foil for protection and to keep them white. Phase 1 180 °C 60% humidity Core Pr obe 40 °C Phase 2 190 °C 10% humidity Co[...]

air -o-steam ® 5. BBQ chicken Cooking cycle suggestion Tips Remove any offal parts fr om inside the chicken, wash chicken under cold running water then dry with paper towel. Seasoning (stuffing) may be placed inside bir d to give a nice flavour . A dry seasoning mix can be sprinkled over the outside of the bird. Place on “Chicken Grids” or sta[...]

6. Roast chicken Cooking cycle suggestion Tips 7. Croissants - fr ozen ready to bake Cooking cycle suggestion Tips For better results use 1/1 GN perforated aluminium baking sheets. Allow enough space between croissants so they don’t stick together during cooking. Phase 1 160 °C 30% humidity , for 15’ Phase 2 for 1’ Phase 1 210 °C 10% humidi[...]

air -o-steam ® 8. Lasagne Cooking cycle suggestion Tips Pre make into 65 mm deep GN 1/1 pans or 1/2 size pans. 5 kg max per pan. Phase 1 165 °C 30% humidity , for 20’ Phase 2 160 °C V ent open, for 20’ Phase 3 for 2’ 9. Kebabs/Satay Beef, Chicken or Pork Cooking cycle suggestion Tips Cut meat pieces into approx. 1 1 / 2 cm squar e pieces. [...]

11. Rice - Pilaf Style Cooking cycle suggestion Tips W ash the rice well, place in GN 1/1 pans 65 mm deep. 1 1 / 2 kg rice to 3 litres water/stock. Add appr ox. 100 gm butter to each pan. Water / Stock can be reduced to 1 1 / 4 x volume of rice which will give a slightly shorter cooking time. Note If using Hot water or Hot stock reduce the cooking [...]

air -o-steam ® 14. Frozen mixed vegetables Cooking cycle suggestion Tips Place vegetables into GN 1/1 x 65 mm deep perforated pans loosely – not as a solid frozen block ! 2 – 2 1 / 2 kg per pan. Pre heat oven to 160 °C on Combi cycle, 60 % humidity . Phase 1 130 °C for 15’ Phase 2 100 °C for 15’ Phase 3 for 3’ 15. Whole Baked Fish Coo[...]

17. T artlets - individual portions, each 1 1 / 2 cm deep Cooking cycle suggestion Tips Place on perforated aluminium baking sheets. Phase 1 185 °C 30% humidity , for 3’ Phase 2 165 °C 20% humidity , for 9’ Phase 3 for 1’ 18. Apple Strudel - individual portions Cooking cycle suggestion Tips Place on baking paper on perforated aluminium baki[...]

air -o-steam ® 20. Par–Bake baguette and small rolls Cooking cycle suggestion Tips Place on perforated aluminium baking sheets. Phase 1 180 °C 30% humidity , for 10’ Phase 2 170 °C V ent open, for 5’ Phase 3 for 2’ 21. Apple (or fruit) crumble Cooking cycle suggestion Tips Cook in round cake tins or in 40 mm deep GN 1/1 pans. Phase 1 160[...]

multiphase cooking 47 electrolux user guide[...]

air -o-steam ® Multi-phase cooking Examples of multi phase cycles Item Cooking cycle Roast Beef Convection cycle 200 °C for 10’ Combi cycle 180 °C 30 % humidity Core pr obe 50 °C Pause 10’ Combi cycle 140 °C 40 % humidity Half fan Core pr obe 55 °C Convection cycle 180 °C 10 % humidity Half fan Core pr obe 58 °C Pause 5’ Phase 2 Phase[...]

Item Roast Chicken Cooking cycle Convection cycle 210 °C 10 % humidity for 8’ Combi cycle 190 °C 90 % humidity for 10’ Convection cycle 190 °C 60 % humidity for 8’ Combi cycle 230 °C 40 % humidity for 5’ Convection cycle 195 °C V ent open Pause 2’ Core pr obe 82 °C Phase 2 Phase 3 Phase 4 Phase 5 Phase 6 Phase 1 49 electrolux user g[...]

air -o-steam ® Phase 2 Steam cycle 75 °C Half fan Pause 5’ Convection cycle 160 °C 20 % humidity for 20’ Convection cycle 180 °C 10 % humidity for 15’ Core pr obe 68 °C Item Cooking cycle Meat T errine Phase 1 Quiche Phase 1 Phase 2 Phase 3 Pause 2’ Combi cycle 150 °C 80 % humidity for 25’ Combi cycle 140 °C 40 % humidity for 3’ [...]

Convection cycle 165 °C for 20’ 30 % humidity Combi cycle 170 °C 40 % humidity Steam cycle 100 °C for 10’ Pause 1’ Pause 2’ Pause 2’ Convection cycle 160 °C V ent open for 20’ Phase 2 Core pr obe 66 °C Phase 3 Phase 2 Phase 2 Phase 1 Cauliflower Phase 1 Baked Fish Item Cooking cycle Lasagne Phase 1 51 electrolux user guide[...]

air -o-steam ® Phase 2 Item Cooking cycle Phase 1 Croissants Phase 1 Phase 2 Steam cycle 93 °C for 18’ Pause 2’ Convection cycle 160 °C 30 % humidity , for 18’ Pause 2’ Poached Fruit sous-vide 52 electrolux user guide[...]

air -o-steam ® Capacities for r oasting chickens Based on 1.2 kg chickens 6 x 1/1 GN 10 x 1/1 GN 10 x 2/1 GN 20 x 1/1 GN 20 x 2/1 GN ( 60 mm pitch runners ) Whole Chickens 20 x 1/1 wire grids , 6 bir ds each = 120 chickens Chickens (butterflied) 40 x 1/1 wire grids , 4 bir ds each = 160 chickens ( 60 mm pitch runners ) Whole Chickens 10 x 1/1 wire[...]

air -o-steam ® Cooking cycle For Roast chickens (whole) Item Cooking cycle Phase 1 Convection cycle 190 °C V ent open Core pr obe 82 °C Pause 2’ Combi cycle 175 °C 10 % humidity for 5’ Combi cycle 180 °C for 5’ Combi cycle 175 °C 40 % humidity for 10’ Convection cycle 190 °C 10 % humidity for 10’ Phase 2 Phase 3 Phase 4 Phase 5 Pha[...]

operating instructions air -o-steam ® 55 electrolux user guide[...]

Operation 1 T ur n on power to oven by pr essing on/off button . Now press and hold for approx. 1.5 seconds. The time/core temperatur e button . Operation 2 Y ou will see in the display for example Operation 3 The number 16 will be flashing, this is the Hour . T o change use main control dial to select the real hour time. Remember that the clock is[...]

air -o-steam ® Storing cooking cycle in memory e.g. Roast Beef Operation 5 T o store (memorise r ecipe) press program contr ol set again, you will see 12 P: ADD PHASE . Now turn main control dial until you see 1 2 P: MEMORISE RECIPE . Press program control set to confirm. Select Combi mode with 40% humidity , press the Combi button twice then use [...]

Press program control set again, you will see 01 ROAST BEEF P: EDIT NAME . Now turn dial until you see 01 ROAST BEEF P: STORE . Press program control set, you will see 01 ROAST BEEF P: ADD PHASE . Tu r n main control dial until you see 01 ROAST BEEF P: EXIT . P P P Now you will see 1 P: SELECT NUMBER . Press program contr ol set then you will see 0[...]

ST ART ST OP P Operation 7 T o select memorised cooking cycle press pr ogram control set then turn main control dial to select corr esponding number – wait a couple of seconds and the name of cycle will appear . T o activate cycle, press start/stop button . P P P ST ART ST OP Press program control set again, you will see 01 ROAST BEEF P: CONFIRM [...]

Operation 1 air -o-steam ® Adding a Delay at beginning of a cycle e.g. Y ou want to cook a large Beef r oast approx. 15 kg, The chamber must be at Ambient (r oom) temperature and the meat must be chilled at appr ox. 2-4 °C. P Select Combi mode with 40% humidity , press the Combi button twice then use main control dial to select humidity at 40%. O[...]

Operation 5 Press start/stop button to activate cycle. The oven lights will go off and the display above pr ogram control set will show D1 •1 alternately . After the delay period (time) has passed the cooking cycle will automatically start. ST ART ST OP P 61 electrolux user guide[...]

air -o-steam ® Cook and Hold e.g. Roast Beef (pr e-heat “air -o-steam ® ” to 190 °C) Operation 1 Operation 4 Operation 2 Operation 3 Now press pr ogram control set you will see 1 P: MENU Select Combi mode with 40% humidity , press the Combi button twice then use main control dial to select humidity at 40%. Select air -o-steam ® temperature [...]

Now press main contr ol dial you will see 1 H P: MENU P In the temperature display you will see 12 P: ADD HOLD The word “Hold” will also be illuminated in the “Cooking advanced modes” area. Now using the main contr ol dial tur n to select a Holding temperature, e.g. 65 °C. Now press start/stop button to activate cycle. When the meat has re[...]

air -o-steam ® ECO - Delta cooking Using “Linear Pr ocess” e.g.: Roast Beef Operation 1 U  ST ART ST OP Operation 2 Operation 3 Operation 4 Operation 5 Select Combi and press button again to set the humidity level – using the main control dial to 45%. Now select a target core temperatur e , e.g. 57 °C by pressing the time and core temper[...]

air -o-steam ® ECO - Delta cooking Using “Pr ogressive” pr ocess e.g. Roast Beef (pr e-heat “air -o-steam ® ” to 100 °C for 10‘) Operation 1 P P P U  Operation 2 Now select Steam cycle at 100 °C (1 st phase) and set a time of 10’. Press program control set you will see 1 P: MENU Now press pr ogram control set again, you will see [...]

P P Press program control set again and you will see 12 P: ADD PHASE Operation 4 Press program control set again and you will see 123 P: ADD PHASE . P P P Operation 5 Operation 3 P Press program control set again you will see 1234 P: MENU . Now select Combi cycle at 40% humidity and a ECO - Delta temperature value of 35 °C, core pr obe temperature[...]

Operation 6 Press program control set again and you will see 12345 P: ADD PHASE . ST ART ST OP U  P P Now press pr ogram control set again, you will see 123456 P: MENU . Now press advanced functions button and using the main contr ol dial , select pause, set the time for 2 minutes. Now press the start/stop button to activate the cycle. This cycl[...]

Notes: 68 electrolux user guide[...]

maintenance instructions 69 electrolux user guide[...]

air -o-steam ® Descaling steam generator Guide W arning When the indicator light comes on it is letting you know that the steam generator tank requir es cleaning/descaling . T ur n of f the water supply to air -o-steam ® (oven must be on but not in operation). Press the manual steam generator emptying button until the light comes on, this will au[...]

air -o-steam ® Cleaning cooking chamber Guide Operation 1 For best results r emove cooking trays, wire grids etc from the r oll-in rack/pan support. The oven temperature must be below 70 °C prior to starting the cleaning cycle, if it is higher select the quick cool down button (with the door in the closed position). Operation 2 When the fan start[...]

Notes: 72 electrolux user guide[...]

air -o-chill ® 73 electrolux user guide[...]

Blast chiller and Fr eezer air -o-chill ® T urbo cooling and programs (2 per cycle) Customizable, by the ice-cream cycles they can be replaced via softwar e Real time with self-diagnostic Advanced functions • Manual start for the defrost function • Core Pr obe selector (up to 3 probes) • UV sterilizing • Norms profile selection (UK, NF , C[...]

Chilling cycles with probe the ARTE (Algorithm for Residual Time Estimation) activates automatically Advanced functions Patent pending Cruise Automatically adjusts the working temperature to the type of food. It r educes the chilling time and prevents superficial burns. Soft Chilling air temperature: -2 °C Ideal for delicate foods, such as leafy o[...]

air -o-chill ® The “ Cruise ” cycle controls automatically the chilling pr ocess. It tries to terminate the process within the normative limits and pr eserves the food quality . Simply insert the core temperature pr obe into the hot food, close the door and press the CRUISE button. It works by first starting in a “soft” chill mode where th[...]

Ice Cream Fr eezing Cycles P1 There ar e two ice cream freezing cycles: the first P1 is for fresh ice cr eam that is usually made in a batch freezer ice cream machine and is then dispensed into containers at appr ox -6 °C. These containers of ice cream ar e then placed into the air -o-chill ® with the food probe inserted into the ice cr eam. The [...]

Notes: 78 electrolux user guide[...]

useful tips for blast chilling with air -o-chill ® 79 electrolux user guide[...]

air -o-chill ® Useful tips for Blast Chilling With the new Electrolux air -o-chill ® Blast chiller/freezer it is not necessary to pre-chill appliance prior to loading and starting of cycle for most pr oducts. V ery small items may requir e air -o-chill ® to be tur ned on appr ox. 5 minutes prior to loading. This enables the “Prep” cycle to r[...]

air -o-chill ® Soft Chilling Remember the air temperatur e inside the cavity will be minus 2 °C Pasta and similar foods Firstly cook the pasta to “just done” (slightly under -cooked), remove fr om cooking vessel and drain well – do not rinse with cold water as this will remove most of the flavour . Have ready the r equired number of 2 1 / 2[...]

air -o-chill ® After cooking vegetables, e.g. in a steamer – remember to cook to “just cooked” stage as they will still cook slightly more until they have started to chill – if you normally cook beans for 6 minutes, reduce the cooking time by 2 minutes as the time taken to remove fr om steamer and place into the air -o-chill ® will equate[...]

air -o-chill ® Har d Chilling Remember that the air temperatur e inside the cavity will be approx. minus 20 °C • vegetables grown below the gr ound • soups • stocks and sauces • stews and casseroles • whole joints of meat and poultry – don’t put in joints lar ger than approx. 4-5 kg as it is difficult for the cold air to penetrate i[...]

air -o-chill ® Storage of food after Blast chilling Remember to always cover food with a lid or plastic wrap to pr event drying and odour transfer to other pr oducts in chiller Sauce based foods, curry pastes etc. can be measured into vacuum bags (after initial Blast chilling) then vacuum-sealed which will give a longer shelf life – up to 35 day[...]

air -o-steam ® Regenerating chilled cooked food U  R ST ART ST OP R It is important to regenerate/r eheat pre-cooked chilled food to a safe serving temperature. Some countries have laws governing this so be sure to check with local health authorities. Operation 1 Press the advanced functions button and using the main contr ol dial select the re[...]

air -o-chill ® Blast fr eezing air -o-chill ® /freezer The air temperature inside the blast fr eezer reaches minus 35 °C and at the end of the cycle holds product at minus 22 °C. Product can be blast fr ozen either in vacuum bags, suitable sturdy plastic containers that are no mor e than 40 mm deep and Gastronorm pans with a maximum depth of 40[...]

operating instructions air -o-chill ® 87 electrolux user guide[...]

air -o-chill ® Chilling cycles Operation 1 T ur n on power to air -o-chill ® by pressing on/off button . After lamp test press central selector arr ows button to select any of the below cycles: • Soft Chilling - 2 °C • Hard Chilling - 20 °C • Chill Storage + 3 °C • Blast Freezing - 35 °C • Freeze Storage - 22 °C • T urbo Chilling[...]

air -o-chill ® T o change fr om NF to UK settings or vice/versa Operation 1 Operation 2.a Press advanced functions button Then press central selector arr ows button Until the norms profile selection lights up Press again advanced functions button to confirm Operation 2.b NF UK U  U  Using central selector arrows button Select or W ait a few [...]

air -o-chill ® Customise time and temperatur e setting Select the cycle you wish to modify , e.g. soft chilling cycle. Now press the personalised pr ograms button. Y ou will see the program 1 icon becoming red colour . T o change the air temperature, pr ess chamber/core temperature button and be sure the cavity temperatur e light is on -2 °C. Kee[...]

air -o-chill ® Operation 4 P 2 P 2 If you want to set a custom cycle on program 2 pr ess the central selector arrows button Y ou will see the program 2 icon becoming red colour . Note The reason for being able to customise the time of cycle and cavity air temperature is to allow total flexibility for the operator . e.g. Chilling 80 gm fillets of f[...]

air -o-chill ® T o customise set parameters Operation 1 Press advanced functions button. Using central selector arrows button (right-hand) select norms pr ofile selection. Now using central selector arrows button (right-hand), select hand icon while this symbol is illuminated. U  NF UK Operation 2 Press chamber/core temperature button and “ho[...]

air -o-defr ost 93 electrolux user guide[...]

air -o-chill ® air -o-defr ost Fr esh food directly fr om the freezer! The Electrolux air -o-defrost uses a unique method of combining Low T emperature Steam and high velocity air cir culation to thaw frozen products. The “target” thawed temperature can be set between –1 °C up to +2 °C in increments of 1/10 th of a degr ee. When thawing me[...]

After turning on air -o-defrost T o defrost fr ozen products you simply place them into the perforated containers, make a small hole in the product using the supplied “hand drill” insert the core temperatur e probe, close the door , set target temperature and leave the rest to air -o-defrost. The thawing process involves the sensor in the pr ob[...]

Capacity The model 180 has a recommended maximum load of 35 – 40 kg (77 – 88 lbs) and the thawing process only uses steam. The model 1200 has a recommended maximum capacity of 150 – 200 kg (330 – 440 lbs) and the thawing process uses both steam and heating elements to raise the cabinet temperature to +15 °C. Cleaning After use clean the in[...]

3 % 9 % Filet of Cod traditional thawing cold room at 3 °C 4 % 10 % 4 % 9 % 3 % 9 % 3 % 8 % 3 % 6 % innovative thawing air -o-defrost Minced Meat Roast Beef Filet of Salmon T enderloin Cubes/Sliced Beef meat Comparative weight loss 60 % 56 % 67 % 63 % 50 % 67 % % reduction of weight loss 2 21 Filet of Cod traditional thawing - hrs cold room at 3 ?[...]

Notes: 98 electrolux user guide[...]

r ecipe selection 99 electrolux user guide[...]

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meat/poultry/game 101 electrolux user guide[...]

Roast Beef 3 - 4,5 kg piece 2 per rack 11 34 58 1 0 1 6 Food item Pitch - mm 60 6 GN 1/1 trays air -o-steam ® 10 20 40 80 60 80 60 80 60 80 Pre-heating temperature Cooking air -o-steam ® 123456 Chilling air -o-chill ® Regeneration air -o-steam ® Automatic 160 °C 10’ % H 70 °C 52 °C 20 % H With probe Generally sliced cold, then regenerated [...]

Lamb casserole in 65 mm deep G/N 1/1 pans 3 4 5 8 10 16 20 32 Pitch - mm 60 80 60 80 60 80 60 80 Automatic 140 °C 60 60’ % H 120 °C 60 20’ % H 2’ % H With probe 140 °C 65 °C 40 % H Food item 6 GN 1/1 trays air -o-steam ® 10 20 40 Pre-heating temperature Cooking air -o-steam ® 123456 Chilling air -o-chill ® Regeneration air -o-steam ® [...]

Chicken legs 15 per rack 6 4 1 0 8 2 01 6 4 03 2 Food item Pitch - mm 60 6 GN 1/1 trays air -o-steam ® 10 20 40 80 60 80 60 80 60 80 Pre-heating temperature Cooking air -o-steam ® 123456 Chilling air -o-chill ® Regeneration air -o-steam ® Automatic 200 °C 60 10’ % H With probe Hamburger 100 gr each 15 per tray GN 20 mm 6 4 1 0 8 2 01 6 4 03 [...]

Food item 6 GN 1/1 trays air -o-steam ® 10 20 40 Pre-heating temperature Cooking air -o-steam ® 123456 Chilling air -o-chill ® Regeneration air -o-steam ® % H humidity level Meat terrine 2 terrines per rack 3 4 5 8 10 16 20 32 Pitch - mm 60 80 60 80 60 80 60 80 Automatic 75 °C 68 % H With probe Not suitable for regeneration 5’ % H Ox tongue [...]

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farinaceous dishes 107 electrolux user guide[...]

65 °C 65 °C Normally eaten cold portioned portioned portioned portioned portioned in pan use Quiche number per grid depends on size 3 4 1 0 8 2 01 6 4 03 2 Food item Pitch - mm 60 6 GN 1/1 trays air -o-steam ® 10 20 40 80 60 80 60 80 60 80 Pre-heating temperature Cooking air -o-steam ® 123456 Chilling air -o-chill ® Regeneration air -o-steam ?[...]

portioned 120 °C 40 8’ % H Gnocchi alla romana 40 mm pans 3 4 5 8 10 16 20 32 Food item Pitch - mm 60 6 GN 1/1 trays air -o-steam ® 10 20 40 80 60 80 60 80 60 80 Pre-heating temperature Cooking air -o-steam ® 123456 Chilling air -o-chill ® Regeneration air -o-steam ® Automatic 170 °C 20’ % H 170 °C 3’ % H With probe If regenerated % H [...]

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miscellaneous 111 electrolux user guide[...]

Boiled eggs (20 °C) perforated tray , 60 eggs per tray (time depends on soft/hard) 6 4 1 0 8 2 01 6 4 03 2 Food item Pitch - mm 60 6 GN 1/1 trays air -o-steam ® 10 20 40 80 60 80 60 80 60 80 Pre-heating temperature Cooking air -o-steam ® 123456 Chilling air -o-chill ® Regeneration air -o-steam ® Automatic 110 °C 100 8’ % H Place in cold wat[...]

Scotch eggs double crumb 20 mm tray , 24-30 per tray 3 4 5 8 10 16 20 32 Food item Pitch - mm 60 6 GN 1/1 trays air -o-steam ® 10 20 40 80 60 80 60 80 60 80 Pre-heating temperature Cooking air -o-steam ® 123456 Chilling air -o-chill ® Regeneration air -o-steam ® Automatic 160 °C 40 10’ % H 150 °C 30 7’ % H 150 °C 2’ % H With probe Not [...]

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seafood 115 electrolux user guide[...]

116 % H humidity level 1’ % H 2’ % H Fish kebab 20 mm tray with grid Approximately 2 kg per tray 6 4 1 0 8 2 01 6 4 03 2 Food item Pitch - mm 60 6 GN 1/1 trays air -o-steam ® 10 20 40 80 60 80 60 80 60 80 Pre-heating temperature Cooking air -o-steam ® 123456 Chilling air -o-chill ® Regeneration air -o-steam ® Automatic 180 °C 60 8’ % H 1[...]

117 Fish filets boiled 20 mm pans-solid 6 4 1 0 8 2 01 6 4 03 2 Food item Pitch - mm 60 6 GN 1/1 trays air -o-steam ® 10 20 40 80 60 80 60 80 60 80 Pre-heating temperature Cooking air -o-steam ® 123456 Chilling air -o-chill ® Regeneration air -o-steam ® Automatic 80 °C 68 °C % H With probe If regenerated With probe Fish balls 20 mm pans-solid[...]

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vegetables 119 electrolux user guide[...]

Asparagus 20 mm perforated pans, 1.5 kg per pan 6 4 1 0 8 2 01 6 4 03 2 Food item Pitch - mm 60 6 GN 1/1 trays air -o-steam ® 10 20 40 80 60 80 60 80 60 80 Pre-heating temperature Cooking air -o-steam ® 123456 Chilling air -o-chill® Regeneration air -o-steam® Automatic 100 °C 7’ % H 1’ % H Check after 10’ As for plated meals Beans (fresh[...]

% H humidity level Mousaka 20 mm solid pans 6 4 1 0 8 2 01 6 2 03 2 Food item Pitch - mm 60 6 GN 1/1 trays air -o-steam ® 10 20 40 80 60 80 60 80 60 80 Pre-heating temperature Cooking air -o-steam ® 123456 Chilling air -o-chill ® Regeneration air -o-steam ® Automatic 150 °C 40 20’ % H 165 °C 20 18’ % H With probe As for plated meals Corn [...]

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desserts 123 electrolux user guide[...]

Food item 6 GN 1/1 trays air -o-steam ® 10 20 40 Pre-heating temperature Cooking air -o-steam ® 123456 Chilling air -o-chill ® Regeneration air -o-steam ® Bread and butter pudding 65 mm solid pans, 24-30 portions 3 4 5 8 10 16 20 32 Pitch - mm 60 80 60 80 60 80 60 80 Automatic 150 °C 20 15’ % H 160 °C 10 6’ % H 165 °C 5’ % H 1’ % H W[...]

% H humidity level Fruit muffins in muffin tins on wire grids, 18 per grid 6 4 1 0 8 2 01 6 4 03 2 Pitch - mm 60 80 60 80 60 80 60 80 Automatic 180 °C 10’ % H 160 °C 7’ % H 1’ % H Fruit cake in round tins, 23 cm diameter , 2 per grid 3 4 5 8 10 16 20 32 Pitch - mm 60 80 60 80 60 80 60 80 Automatic 175 °C 15’ % H 180 °C 10’ % H 180 °C[...]

Croissants proved r eady to bake 20 mm pans or baking sheet, 10 per sheet 6 4 1 0 8 2 01 6 4 03 2 Food item Pitch - mm 60 6 GN 1/1 trays air -o-steam ® 10 20 40 80 60 80 60 80 60 80 Pre-heating temperature Cooking air -o-steam ® 123456 Chilling air -o-chill ® Regeneration air -o-steam ® Automatic 160 °C 30 18’ % H Choux buns 20 mm pans or ba[...]

Christmas mince pies individual recessed baking tins, 24 per shelf 6 4 1 0 8 2 01 6 4 03 2 Food item Pitch - mm 60 6 GN 1/1 trays air -o-steam ® 10 20 40 80 60 80 60 80 60 80 Pre-heating temperature Cooking air -o-steam ® 123456 Chilling air -o-chill ® Regeneration air -o-steam ® Automatic 175 °C 10’ % H 165 °C 10 6’ % H 2’ % H % H humi[...]

Notes: 128 electrolux user guide[...]

appendix 129 electrolux user guide[...]

Notes: 130 electrolux user guide[...]

air -o-system How to use The following pages (132 and 133): “Cooking cycle chart” and “Cook/ Chill/ Regeneration chart” are for you to recor d your personal cooking programs. Please use these pages as a “master copy” and keep blank! Photocopy them as requir ed to record your own data, which you can keep near the air -o-system appliances[...]

air -o-steam ® Cooking cycle chart Program number Time/Probe Name of dish 132 electrolux user guide[...]

Food item Cooking Chilling Regeneration Cook/ Chill/ Regeneration chart[...]

The Company reserves the right to change specifications without notice. Electrolux Pr ofessional SpA Viale T reviso, 15 - 33170 Por denone - Italy - T el. (+39) 0434 3801 www .electrolux.com/foodservice Share mor e of our thinking at www .electrolux.com[...]