English dropdown-ico

Electrolux 269084 manual

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30

Go to page of

Similar user manuals

A good user manual

The rules should oblige the seller to give the purchaser an operating instrucion of Electrolux 269084, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

What is an instruction?

The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Electrolux 269084 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.

Unfortunately, only a few customers devote their time to read an instruction of Electrolux 269084. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.

What should a perfect user manual contain?

First and foremost, an user manual of Electrolux 269084 should contain:
- informations concerning technical data of Electrolux 269084
- name of the manufacturer and a year of construction of the Electrolux 269084 item
- rules of operation, control and maintenance of the Electrolux 269084 item
- safety signs and mark certificates which confirm compatibility with appropriate standards

Why don't we read the manuals?

Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Electrolux 269084 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Electrolux 269084, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Electrolux service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Electrolux 269084.

Why one should read the manuals?

It is mostly in the manuals where we will find the details concerning construction and possibility of the Electrolux 269084 item, and its use of respective accessory, as well as information concerning all the functions and facilities.

After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.

Table of contents for the manual

  • Page 1

    From the Electrolux Group DOC. NO. 5938 035 01 EDITION 1 E-Z-A 0802 LA-LC - ELECTRICS HEATED STEAM CONVECTION OVENS INSTALLATION, OPERATION AND MAINTENANCE Page 9 - FORNI CONVEZIONE/VAPORE ELETTRICI INSTALLAZIONE, USO E MANUTENZIONE Pagina 3 1 - FOURS A CONVECTION VAPEUR ELECTRIQUES INSTALLATION, UTILISATION ET ENTRETIEN Page 5 3 - HORNOS DE CONVEC[...]

  • Page 2

    2 5938 035 01 INST ALLA TION DIA GRAM SCHEMI DI INST ALLAZIONE SCHEMAS D'INST ALLA TION ESQUEMA P ARA LA INST ALA CIÓN SAFETY INSTRUCTIONS Do not store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliance. W ARNING : Improper installation, adjustment, alteration, service or maintenance can cause [...]

  • Page 3

    3 5938 035 01 1a USA I - Power supply cable inlet B - Water supply connection (0.5- 5 °F) ø3/4" NPT gasline C - Water drain connection ø1"1/4 NPT gasline N - Steam condens. water connection ø3/4" NPT gasline D - Overflow drain pipe (AIR-BREAK) (Do not connect) ( ^) FUNCTIONAL LEVEL IT I - Entrata cavo elettrico B - Attacco alim. [...]

  • Page 4

    4 5938 035 01 47 9 16 " 1208 mm 5 23 32 " 145 mm C 67 17 32 " 1715 mm 3 1 16 " 77.5 mm 3 1 16 " 77.5 mm 2 15 32 " 62.5 mm 11 27 32 " 301 mm 22 27 32 " 580 mm 26 5 16 " 668 mm 14 1 4 " 362 mm 3 15 16 " 100 mm 1 9 11 16 " 500 mm 3 15 16 " 100 mm C B I N D cod. 5 9 7848100 30 1 2 " [...]

  • Page 5

    5 5938 035 01 35 11 32 " 8 9 8m m 5 1 9 32 " 142 mm C 54 23 32 " 13 9 0m m 2 7 8 " 73 mm 2 5 32 " 55 mm 2 7 8 " 73 mm 6 1 4 " 15 9 mm 17 5 16 " 440 mm 20 5 16 " 516 mm 8 11 16 " 221 mm 3 15 16 " 100 mm 3 15 16 " 100 mm 1 9 11 16 " 500 mm C B I N D cod. 5 9 7847600 30 1 2 " 775 mm[...]

  • Page 6

    6 5938 035 01 1d USA I - Power supply cable inlet B - Water supply connection (0.5- 5 °F) ø3/4" NPT gasline C - Water drain connection ø1"1/4 NPT gasline N - Steam condens. water connection ø3/4" NPT gasline D - Overflow drain pipe (AIR-BREAK) (Do not connect) ( ^) FUNCTIONAL LEVEL IT I - Entrata cavo elettrico B - Attacco alim. [...]

  • Page 7

    7 5938 035 01 1e USA I - Power supply cable inlet B - Water supply connection (0.5- 5 °F) ø3/4" NPT gasline C - Water drain connection ø1"1/4 NPT gasline N - Steam condens. water connection ø3/4" NPT gasline D - Overflow drain pipe (AIR-BREAK) (Do not connect) ( ^) FUNCTIONAL LEVEL IT I - Entrata cavo elettrico B - Attacco alim. [...]

  • Page 8

    8 5938 035 01 1f USA I - Power supply cable inlet B - Water supply connection (0.5- 5 °F) ø3/4" NPT gasline C - Water drain connection ø1"1/4 NPT gasline N - Steam condens. water connection ø3/4" NPT gasline D - Overflow drain pipe (AIR-BREAK) (Do not connect) ( ^) FUNCTIONAL LEVEL IT I - Entrata cavo elettrico B - Attacco alim. [...]

  • Page 9

    9 USA 5938 035 01 INSTRUCTIONS FOR INSTALLATION AND USE Table of contents Page - Installation diagram .......................................................... 2 - APPLIANCE IDENTIFICATION ELECTRIC COMBI - CONVECT O VENS 260450-260 510 260462 260456 26045 260451-260 511 260463 260457 2604 ° ** ° ** ° ** 400 3N ~ 230 3~ 200 3~ 6GN 1/1 (AOS 061E)[...]

  • Page 10

    10 USA 5938 035 01 1. DESCRIPTION OF APPLIANCE This booklet describes a number of appliance models. For more detailed information about the model in your possession, refer to "Technical Data" table 1. The appliance has the following features: • Digital temperature controlle. • Thermostatic probe for measuring the core temperature of p[...]

  • Page 11

    11 USA 5938 035 01 3. PRECAUTIONS • The following terms alert you to potentially dangerous conditions to the operator, service personnel or to the equipment. • Danger! This term warns of immediate hazards which will result in severe injury or death. • Warning! This term refers to a potential hazard or unsafe practice which could result in inj[...]

  • Page 12

    12 USA 5938 035 01 4. SAFEGUARDING THE ENVIRONMENT 4.1 PACKAGING • All the packaging materials used are environmentally safe and friendly. They may be stored without fear or danger. They may be recycled or burned in a special waste incineration plant. Recyclable plastic components are marked as follows: polyeth ylene : e xter nal wrapping film, i[...]

  • Page 13

    13 USA 5938 035 01 1.4 IMMEDIATELY INSPECT FOR SHIPPING DAMAGE The container should be examined for damage before and during unloading. The freight carrier has assumed responsibility for its safe transit and delivery. If damaged equipment is received, either apparent or concealed, a claim must be made with the delivering carrier. Apparent damage or[...]

  • Page 14

    14 USA 5938 035 01 RATING PLATE 3.1 INSTALLING THE POWER SUPPLY CABLE To access the power supply cable connection terminal board, proceed as follows: Model 6 - 10 - 20 GN • Remove the left side panel. • Connect the power supply cable to the terminal board accord- ing to the instructions given in the wiring diagram and fasten the power supply ca[...]

  • Page 15

    15 USA 5938 035 01 - OVEN level C - Connect drain fitting “C” to a drain pipe of the same diameter which is between 0.5 and 3 metres in length and is resistant to temperatures of at least 100°C. The drain pipe must be siphoned (height 80 mm) to an open drain “O” (“Air-Break”) or floor grating (see Fig. 12b) in order to prevent any back[...]

  • Page 16

    16 USA 5938 035 01 Before switching on the appliance, read this instruction booklet carefully because it contains important information concerning correct use of the appliance. If you require further information about the oven's features and cooking performance, consult your local dealer. ANY POTENTIAL USER OF THE EQUIPMENT SHOULD BE TRAINED I[...]

  • Page 17

    17 USA 5938 035 01 3. DESCRIPTION OF THE CONTROL PANEL 3.1 INTRODUCTION To aid understanding of the operation of the oven, find the folding double page showing the control panel for your model among those included at the back of this handbook and then open it out and keep it open while reading this section. The following headings describe all the f[...]

  • Page 18

    18 USA 5938 035 01 Low speed cycle (fan): for delicate cooking such as for baking cakes. Can be combined with any other cycle. Reduced power cycle (heating) : for delicate cooking such as for baking cakes. Can be combined with any other cycle. Cooking with ECO-DELTA : for cooking large pieces of food (5kg and above, e.g. whole turkey, leg of pork, [...]

  • Page 19

    19 USA 5938 035 01 OPERATING LEVEL A and C (C = Convect) 4. INTRODUCTION Cooking of food is carried out by heating it and can be achieved in a specific MODE, at a specific TEMPERATURE, a specific TIME and HUMIDITY level. Therefore these parameters must be set in order to execute a COOKING CYCLE. On this basis, the oven functions mainly by carrying [...]

  • Page 20

    20 USA 5938 035 01 After 5 seconds the COOKING TEMPERATURE stops flashing to indicate that it has been SET. Note The temperature of the steam cycle is automatically set at 212°F(100°C). You can, however, set low temperature steam from 77°F to 210°F(25° to 99°C) by turning the knob. Note 2 With the COMBI cycle it is possible to do a dough prov[...]

  • Page 21

    21 USA 5938 035 01 Note: Press the button again to switch from the PROBE function to the TIME function: the relative LED on the DISPLAY will light up. 4) Start the cycle . Press the Cooking Start/Stop button. 5) Stop the cycle . When the required product core temperature reaches the set temperature the oven stops automatically as described in headi[...]

  • Page 22

    22 USA 5938 035 01 4.3.9 UTILITIES - Switch on the oven by pressing button I . - Set a cooking cycle for the following UTILITIES: UTILITIES with cycle presetting; this is not necessary for the other utilities as they are already specific cycles. - Press button U (UTILITY): U (UTILITY) - The green UTILITY LEDs will light up and one will be flashing.[...]

  • Page 23

    23 USA 5938 035 01 4.4.1 AUTOMATIC SEQUENTIAL MULTIPHASE COOKING Food can be cooked using different temperatures during the cooking cycle (i.e. in several different stages). The oven allows the execution of programs composed of several sequential phases. For example: - Phase 1: - air-convection cycle 392°F (200°C) - core probe 158°F (70°C) - Ph[...]

  • Page 24

    24 USA 5938 035 01 4) Set the required START time (shown in small numbers on the TM timer display) and press the START/STOP button. The cycle will start at the time set in the DELAY START option and the letter D will flash in alternation with a dot to remind the user that this function is active. 4.4.3 EDITING THE SET PARAMETERS With the cooking cy[...]

  • Page 25

    25 USA 5938 035 01 letter G A O G flashing P : C O N F I R M Press the button P to confirm this letter, the first recipe or program starting with the letter G appears on the display. first recipe 1 4 G A M M O N with letter G P : M E N U Select the name of the desired recipe from those beginning with the letter G. desired recipe 1 5 G O O S E selec[...]

  • Page 26

    26 USA 5938 035 01 • Fast maturing process - time saving and use of fresh cut. • Significant less cooking shrinkage, 5-8 % (depend on food quality and selected core temperature). • Remarkable gain of portions for selling. • Dramatic energy-saving due to the intelligent EFS - LTC program. CLEANING SYSTEM (AIR-O-CLEAN) This system executes an[...]

  • Page 27

    27 USA 5938 035 01 End - End of a cycle or function. FILL - Boiler filling. (Ensure water supply tap/cock are open). Hold - Cooking option, HOLD function active. LOAd - Place the food in the oven. oPEn - Boiler discharge valve opening. PrEH - (TIME TM / PRB DISPLAY)Boiler preheating. PrEH -(COMPARTMENT TEMP. DISPLAY TS ) Automatic compartment prehe[...]

  • Page 28

    28 USA 5938 035 01 5) - Press the START/STOP button to start the cycle. ————— SEMIAUTOMATIC Cycle only ( A-C ) ————— The cycle will commence when the temperature automatically reaches 100 °C in the oven chamber . 6) - The 1st cleaning phase (STEAM cycle) ends after 5 minutes, as signalled by the audible alarm. 7) - Open the ove[...]

  • Page 29

    29 USA 5938 035 01 IMPORTANT - 1 Insert a rubber hose inside the boiler filler pipe and rinse thoroughly with water to remove all traces of descaling agent. • Refit the filler plug and close the boiler drain (by pressing the relative button). After descaling the boiler, it is good practice to execute a 30- minute STEAM cycle with the oven empty. [...]

  • Page 30

    30 USA 5938 035 01 NO TEXT ON THIS PAGE[...]