Electrolux 61016VI manual

C O M P E T E N C E 6101 6 V I Fr ee standing electric cooker Installation and Oper ating Instructions[...]

2 Dear Customer , Please read these user instructions carefully and keep them to r efer to later . Please pass the user instructions on to any futur e owner of the appli- ance. The following symbols are used in the text: 1 Safety instructions War n in g! Informa tion that affects your personal safety . Important! Information that prevents damage to[...]

3 Contents Oper ating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Desc[...]

4 Cleaning and Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42 Outside of the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 2 Cooking surface . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42 Hob F[...]

5 Oper ating Instructions 1 Safety instructions 5 This appliance conforms with the following EU Directives: – 73/23/EEC dated 19.02.1973 Low V oltage Directive – 89/336/EEC dated 03.05.1989 EMC Di r ective inclusive of Amending Directive 92/3 1/EEC – 93/68/EEC dated 22.0 7.199 3 CE Marking Directive Electrical safety • This appliance must b[...]

6 • If you use ingredients containing alcohol in the oven, a sl ightly flam- mable mixture of alcohol and air may ensue. In this case, be car eful when opening the door . Do not handle any sour ces of heat, sparks or naked flames when doing so. 3 Information on acrylamides Accord ing to the latest scientific knowledge, intensive browning of food,[...]

7 Disposal 2 Packaging material The packaging materials are envir onm entally friendly and can be recy- cled. The plastic components are id entified by markings, e.g. >PE<, >PS<, etc. Please dispose of the pa ckaging materials in the appr opriate container at the community waste disposal facilities. 2 Old appliance The symbol W on the p[...]

8 Description of the Appliance Gener al Overview Full glass door Door handle Control panel Pa n d ra w er[...]

9 Contr ol Panel Cooking surface Oven P ower Indicator Temper ature Pilot Light Oven Function s Temperatur e selector Hob Cooking Z one Contr ol Clock function buttons Time display Hob Cooking Zone Contr ol Double ring cooking zone 2200 W Singlecooking zone 1200 W Multi-purpose zone 2300 W Residual heat indicator S inglecooking zone 1200 W Oven ste[...]

10 Oven Featur es Oven accessories Combination shelf For dishes, cake ti ns, items for roasting and grilling. Baking tray For cakes and bisc uits. Drip pan For roasting or for collecting fat Top heat and heating elements Oven lighting Fat Filt er Fan heating element Fan Bottom Heat Shelf p ositions Oven shelf runners, remo vab le[...]

11 Befor e Using for the first time Setting and changing the time 3 The oven only operates when the time has been set. When the appliance has been con- nected to the electrical supply or when ther e has been a power cut, the function indicator Time flashes automatically . 1. To change a time that has already been set, press the Selection but- ton r[...]

12 Initial Cleaning Y ou should clean the appliance thor oughly befor e using for the fir st time. Wipe the glass ceramic cooking surface with a damp cloth. 1 Attention: Do not use sharp or abr asive cleaning materials. These cou ld damage the surface. 3 For appliances with metal fronts, use normal commercially available cleaning agents. 1. Turn th[...]

13 Oper ating the hob 3 When a cooking zone is switched on, it may hum briefly . This is a char- acteristic of all ceramic glass cook ing zones and does not impair either the function or the life of the appliance. Heat settings • Heat settings can be set from 1-9. • Intermediate positions are possible for settings 2-7. 1 = lowest output 9 = hig[...]

14 Setting the heat setting 1. Select the heat setting. 2. To end the cooking pr ocess, turn back to the Off position. 3 The corresponding ring pilot light is lit while the ring is operating. Switching on the dual fry/cook ar ea 1 The control for the dual fry/cook area is switched on by turning to the right, and cannot be turned past the stop! 1. T[...]

15 Using the Oven 3 The oven is equipped with retr actable buttons for “Oven functions” and “Temper atur e selection” . To use, pr ess the r elevant button. The button then sticks out. Switching the Oven On and Off 1. Turn the oven functions dial to the desired function. 2. Turn the temperatur e selector to the desired temper ature. The pow[...]

16 Oven Functions The oven has the following functions: Oven function Application Heating elem ent/ fan Light Using this function you can light up the oven inte rior , e.g. for cleaning. --- Fan-assisted circulation For baking on u p to two oven levels. Set the oven tempe r atures 20-40 °C lower than when using Con- ventional. Top he at, bottom- h[...]

17 Inserting the shelf, baking tr ay and roasting pan 3 Anti-tip device All insertable com ponents have a sm all curved indentation on their left and right edges. This indentation serv es as an anti-tip device and must always point towards the back of the oven. Inserting the baking tray or roasting pan: The anti-tip device must point to- wards the [...]

18 Inserting/Removing the Gr ease Filter Only use the gr ease filter when roasting to pr otect the rear heating elements from fat splashes. Inserting the grease filter Hold the grease filter by the grip and insert the two mounts downwards into the opening on the rear wall of theoven (fan opening). Taking out the gr ease filter Hold the grease filte[...]

19 Clock Functions Countdown To set a countdown. A signal so unds after the time has elapsed. This function does not affect the functioning of the oven. Cook time To set how long the oven is to be in use. End time To set when the oven is to switch off again. Time To set, change or check the time (See also section “Before Using for the Fir st Time[...]

20 3 How to use the clock functions • After a function has been selected , the corr esponding function indi- cator flashes for about 5 seconds. During this period, the desired times can be set using the or button. • When the desired time has been set, the function indicator continues to flash for approx. 5 seconds. After that the function indic[...]

21 Countdown 1. Press the S election button re- peatedly until the function indica- tor Countdown flashes. 2. Using the or button set the desired Countdown (m ax. 2 hours 30 minutes). After approx. 5 seconds the display shows the time remaining. The function indicator Countdown lights up. When the time has elapsed, the function indicator flashes an[...]

22 Cook time 1. Press the S election button re- peatedly until the function indica- tor Cook time flashes. 2. Using the or button set the desired cooking time. After approx. 5 seconds the display re turns to showing the curr ent time. The function indicator Cook time lights up. When the time has elapsed, the function indicator flashes, an audi- ble[...]

23 End time 1. Press the S election button re- peatedly until the function indica- tor End time flashes. 2. Using the or button set the desired switch-off time. After approx. 5 seconds the display re turns to showing the current time. The function indicator End time lights up. When the time has elapsed, the function indicator flashes, an audi- ble [...]

24 Cook time and End time combined 3 Cook time and End time can be used simultaneously , if the oven is to be switched on and off automatically at a later time . 1. Using the Cook time function, set the time requir ed for cooking the dish. In this example, 1 hour . 2. Using the End time function, set the time at which the dish should be ready . In [...]

25 Uses , T ables and Tips Pa ns • Y ou can r ecognise good pans by their bases. The base should be as thick and flat as possible. • P ay particular attention when buying new pans to th e diameter of the base. Manufacturer s often give only the diameter of the upper rim. • P ots with aluminium or copper base s can cause metallic discolouring [...]

26 Cooking table The information given in the following table is for guidance only . Heat set- ting Cooking- process suitable for Cooking time Tips/Hint s 0 Residual heat, Off posi- tion 1 Kee pin g food warm Keepin g cooked foods warm as required Cover 1-2 Melting Hollandaise sauce, melting butter , chocolate, gelatine 5-25 mins. Stir occasionally[...]

27 3 We r ecommend when boiling or searing foods using the highest heat setting at first and then letting foods requiring a longer cooking time finish cooking on the desired heat setting. 1 Overheated fats and oils can ignite quickly . If you are cooking foods in fat or oil (e.g. chips), remain nearby .[...]

28 Baking Oven function: Fan-assisted cir culation , F an cooking or Conventional Baking tins • For Conventional , dark metal and non-stic k tins are suitable. • For F an-assisted circulation or F an cooking , bright metal tins are a lso suitable. Oven levels • Baking with Conventional and F a n-assisted circulation is possi- ble on one oven [...]

29 General Instructions • Insert the tray with the bevel at the fr ont. • With Conventional or Fan-assi sted circulation you can also bake with two tins next to one another on the oven shelf at the same time. This does not significantly increase baking time. 3 When frozen foods ar e used the trays inserted may distort during cook- ing. This is [...]

30 Baking table Type of baking Ovenfunction Shelf position Tem pera- ture °C Time Hours mins. Baking in tins Ring cake or brioche Fan-assisted circul ation 1 150-160 0:50-1:1 0 Madeira ca ke/Fruitcakes Fa n-assisted circul ation 1 140-160 1:1 0-1:30 Sponge cake Fan-assisted circul ation 1 140 0:25-0:40 Sponge cake Conventional 2 160 0:25-0: 40 Fla[...]

31 Fruit flans (made with yeast dough/sponge mixtu re) 2) F an-assisted circul ation 3 150 0:35-0:50 Fruit flans (made with yeast dough/sponge mixtu re) Conventional 3 17 0 0:35-0: 50 Fruit flans made with short pastry Conventional 3 17 0-190 0:40-1:20 Y east cakes with delicate t o p p i n g s ( e .g .q u a r k , cream, vanilla cr eam) Conventiona[...]

32 Baking on mor e than one oven level Rolls Fa n-assisted circul ation 3 160 1) 0:20-0:35 Rolls Convention al 3 180 1) 0:2 0-0:35 Small cakes (20 per tray) Fan-assisted circul ation 3 140 1) 0:20-0:30 Small cakes (20 per tray) Fan-assisted circul ation 1 / 4 140 1) 0:25-0:40 Small cakes (20 per tray) Conventional 3 17 0 1) 0:20-0:30 1) Pre-heat th[...]

33 Tips on Baking Baking results Poss ibl e cau se Remedy The cake is not brow ned enough un- derneath Wr ong ov en level Place cake lower The cake sinks (be- comes soggy , lumpy , streaky) Oven temperature too high Use a slightly lower setting Baking time too short Set a longer baking time Baking times cannot be re- duced by setting higher tempera[...]

34 T able for Bakes and Gratins Fr ozen Ready Meals Table Dish Oven function Shelf position Tem pera - ture °C Time Hours mins . Pa st a ba k e Conventional 1 180-200 0:45-1 :00 Lasagne Conventional 1 180-200 0:25-0 :40 Vegetables a u g rat in 1) 1) Pre-heat the oven Rotitherm 1 160-17 0 0:15-0:30 Baguettes topped w ith melted cheese 1) Rotitherm [...]

35 Roasting Oven function: Conventional or Rotitherm Insert the grease filter when r oasting! Roasting dishes • Any heat-resistant ovenwar e is suitable to use for roasting (please read t he manufacturer's in structions). • L arg e roa st in g j oi nt s c an be roa st ed directly in the r oasting tray or on the oven shelf with the ro astin[...]

36 Roasting table Ty pe of meat Quantity Ov enfunction Shelf position Tem pe r- ature °C Time Hours mins. Beef Po t r oa s t 1-1.5 kg Conven- tional 1 200-250 2:00-2:30 Roast beef or fillet per cm. of thickness - ra re per cm. of thickness Rotitherm 1 190- 200 1) 0:05-0:06 - medium per cm. of thickness Rotitherm 1 180-190 0:06-0:08 - well done per[...]

37 Poul try P oultry portions 200-250 g each Rotitherm 3 200-220 0:35-0:50 Half chicken 400 -500 g each Rotitherm 3 190-2 1 0 0:35-0:50 Chicken, poulard 1-1.5 kg Rotitherm 1 190-2 1 0 0:45-1:15 Duck 1.5-2 kg Rotitherm 1 180-200 1:15-1:45 Goose 3.5-5 kg Rotitherm 1 160-180 2:30-3:30 Tur key 2.5-3.5 kg Rotit herm 1 160-180 1:45-2:30 4-6 kg Rotitherm [...]

38 Grill Sizes Oven function: Grill or Dual gril with maximum temper atur e setting 1 Important: Always grill with the oven door closed. 3 The empty oven should always be pre-heated with the grill functions for 5 minutes . • For grilling, use both the oven shel f and the r oasting tray together . • The grilling times are guidelines. • Grillin[...]

39 Defr osting Oven function: Defrost (no temperatur e setting) • Unwrap the food and place it on a plate on the oven shelf. • Do not cover with a plate or bowl, as these can substa ntially lengthen the defrosting time. • For defrosting, plac e the shelf in the 1st oven level fr om the bot- tom . Defr osting table Dish Defrosting time mins. F[...]

40 Making Pr eserves Oven function: Bottom heat • For preserving, use only commer cially available preserve jar s of the same size. • Jars with twist-off or bayonet type lids and metal tins are not suitable . • When making preserves, the first shelf position from the bottom is the one most used. • Use the shelf for making preserves. Ther e [...]

41 Pr eserves table The times and temperatur es for making pr eserves are for guidance only . Preserve Tempe ratu re in °C Cooking time until simmering in mins. Continue to cook at 1 00 °C in mins. Soft fruit Strawbe rries, blueberries, raspberries, r ipe gooseberries 160-17 0 35-45 --- Unripe gooseber ries 160-17 0 35-45 10- 1 5 Stone fruit P ea[...]

42 Cleaning and Car e 1 War n in g : For cleaning, the appliance must b e switched off and cooled down. War n in g : For safety reasons, do not clean the appliance with steam jet or high-pr essure cleaning equipmen t. Attention: Do not use any scouring agents, sharp cleaning tools or scourers . Outside of the appliance • Wipe the front of the app[...]

43 Stubborn r esidues 1. Use a scr aper to remove foods that have boiled over or stubborn splashes. 2. Place the scraper on the glass cer amic surface at an angle. 3. Remove residues by sliding the blade over the surface. 3 Y ou can get scraper s and glass cera mic cleaner s from specialist shops. 1 Special residues 1. Remove burnt on sugar , melte[...]

44 Hob Fr ame 1 Important! Do not put vinegar , lemon-ju i ce o r s ca le rem ov ers on t he hob frame, otherwise dull spots will appear . 1. Wipe the frame with a damp cloth and a little washing up liquid. 2. Soften dried dirt with a wet cloth. Then wipe off and rub dry . Oven interior Clean the appliance after each use. In th is way , dirt is eas[...]

45 Shelf Support Rails The shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls. Removing the shelf support rails First pull the fr ont of the rail away from the oven wall (1) and then un- hitch at the back (2). Fitting the shelf support rails 3 Important! The r ounded ends of the guide rails m[...]

46 Oven Lighting 1 War n in g: Ther e is a danger of electric shock! Prior to changing the oven light bulb: – Switch off the oven! – Remove the fuses in the fuse box or switch off the circ uit breaker . 3 Place a cloth on the oven floor to protect the oven light and glass cov- er . Replacing the oven light bulb/ cleaning the glass cover 1. Remo[...]

47 Oven Ceiling The upper heating element can be folded down to make it easier to clean the oven ceiling. Folding down the heating ele- ment 1 War n in g: Only fold down the heat- ing element when the oven is switched off and there is no risk of being burnt! 1. Remove the side shelf support rails. 2. Grip the heating element at the front and pull i[...]

48 Oven Door The door of your appliance may be removed for cleaning. Removing the oven door 1. Open the oven door completely . 2. Completely fold back the clamp- ing levers on both door hinges. 3. Grip the oven door with both hands and close it about 3/4 going past the point of resistance . 4. Pull the door away from the oven ( Caution : the door i[...]

49 Oven door glass The oven door has two glas s plates, set next to each other . The inner plate can be removed for cleaning. 1 Caution: the following steps must be performed only with the oven door removed! If the glass is r emoved while the door is attached, the lighter weight may cause it to spring up and cause injury . 1 Important! Rough handli[...]

50 Pa n d raw er The pan drawer underneath the oven can be removed for easier cleaning. Removing / Replacing the pan drawer 1. Pull the pan drawer out of the cooker as far as possible. 2. Lift the pan drawer slightly , so that it can be lifted upwar ds at an angle out of the drawer guides. 3. When re-inserting the dr awer , make sure that the pan d[...]

51 What to do if … If you cannot remedy the fault using the measur es described above, please contact your loca l dealer or our Customer Service. 1 Caution: repair s to the appliance should only be carried out by special- ised repair technicians. Inappropriate repair s may result in serious injury to the user . In the event of damage caused by in[...]

52 Instruction on setting up 1 Important! The new appliance may only be installed and connected by qualified personn el . Please observe this instruction, otherwise the warranty will not cover any damage that may occur . Setting up • In the units or furniture surr ounding the appliance, veneers or plastic coatings must have been made u p using he[...]

53 1 Safety information for the installer • The set-up of the electrical installation is arr anged so that the appli- ance can be isolated from the mains with a minimum 3 mm all-pole contact separation. Suitable separation devices include e. g. cut-outs, fuses (screw fuses are t o be taken out of the ho lder), RCD’ s and contactors. • Avoid i[...]

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55 Service In the event of technical faults, please fir st check wh ether you can remedy the problem your self with the help of the operating instruc- tions (section “What to do if…”). If you wer e not able to remedy the problem your self, please contact the Customer Care Department or one of our service partner s. In order to be able to assi[...]

From the El ectrolux Gr oup . The world´s No.1 choice. The Electrolux Gr oup is the world´s largest pr oducer of power ed appliances for ki tchen, cleaning and outdoor use. More than 55 million Electrolux Gr oup products (such as refrigerators, c ookers, washing machines, vacuum cleaners, chain saws and lawn mowers) ar e sold each year to a va lu[...]