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A good user manual
The rules should oblige the seller to give the purchaser an operating instrucion of Electrolux 726686, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
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First and foremost, an user manual of Electrolux 726686 should contain:
- informations concerning technical data of Electrolux 726686
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Table of contents for the manual
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Page 1
TAVOLI REFRIGERATI E FREEZER CON CONTROLLO ELETTRONICO REFRIGERATED AND FREEZER COUNTERS WITH ELECTRONIC CONTROL TABLES RÉFRIGÉRÉES ET FREEZERS À CONTRÔLE ÉLECTRONIQUE MESAS REFRIGERADAS Y CONGELADOR CON CONTROL ELECTRÓNICO PART NO. 595R 001 01 VERSION 2 2006.11 INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTIONS ISTRUZIONI DI INSTALLAZIONE[...]
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Page 2
2 INSTALLATION DIAGRAM SCHEMA D’INSTALLAZIONE TAVOLO REFRIGERATO 2 VANI CON ALZATINA 2-COMPARTMENT REFRIGERATED COUNTER WITH SHOULDER TABLE RÉFRIGÉRÉE 2 COMPARTIMENTS AVEC BORD REHAUSSÉ MESA REFRIGERADA DE 2 COMPARTIMENTOS CON COPETE SIDE VIEW VISTA LATERALE FRONT VIEW VISTA FRONTALE B A A CI C I SCHÉMA D’INSTALLATION DIAGRAMA DE INSTALACI[...]
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Page 3
3 USA IT FR ES A = MODULAR COMPARTMENT DESIGNED FOR SOLID DOORS (WIRE SHELVES IN CELL) OR DRAWER UNIT B = MODULAR COMPARTMENT DESIGNED FOR REFRIG ERATING UNIT OR FREEZER C = OUTLET FOR DRAINING OF LIQUIDS FROM CELL, DIAMETER 0,69"/17,5 mm. I = POWER SUPPLY CABLE, LENGTH 131,10"/3330 mm, SCHUKO TYPE PLUG A = VANO MODULARE PREDISPOSTO PER P[...]
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Page 4
4 C I AA B A A C I INSTALLATION DIAGRAM SCHEMA D’INSTALLAZIONE TAVOLO REFRIGERATO 3 VANI CON ALZATINA 3-COMPARTMENT REFRIGERATED COUNTER WITH SHOULDER TABLE RÉFRIGÉRÉE 3 COMPARTIMENTS AVEC BORD REHAUSSÉ MESA REFRIGERADA DE 3 COMPARTIMENTOS CON COPETE SCHÉMA D’INSTALLATION DIAGRAMA DE INSTALACIÓN TAVOLO FREEZER 3 VANI CON ALZATINA3- COMPAR[...]
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Page 5
5 USA IT FR ES A = MODULAR COMPARTMENT DESIGNED FOR SOLID DOORS (WIRE SHELVES IN CELL) OR DRAWER UNIT B = MODULAR COMPARTMENT DESIGNED FOR REFRIG ERATING UNIT OR FREEZER C = OUTLET FOR DRAINING OF LIQUIDS FROM CELL, DIAMETER 0,69"/17,5 mm. I = POWER SUPPLY CABLE, LENGTH 131,10"/3330 mm, SCHUKO TYPE PLUG A = VANO MODULARE PREDISPOSTO PER P[...]
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Page 6
6 INSTALLATION DIAGRAM SCHEMA D’INSTALLAZIONE TAVOLO REFRIGERATO 4 VANI CON ALZATINA 4 COMPARTMENT REFRIGERATED COUNTER WITH SHOULDER SCHÉMA D’INSTALLATION DIAGRAMA DE INSTALACIÓN SIDE VIEW VISTA LATERALE FRONT VIEW VISTA FRONTALE VUE DE FACE VISTA FRONTAL VUE LATÉRALE VISTA LATERAL TABLE RÉFRIGÉRÉE 4 COMPARTIMENTS AVEC BORD REHAUSSÉ MES[...]
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Page 7
7 USA IT FR ES A = MODULAR COMPARTMENT DESIGNED FOR SOLID DOORS (WIRE SHELVES IN CELL) OR DRAWER UNIT B = MODULAR COMPARTMENT DESIGNED FOR REFRIG ERATING UNIT OR FREEZER C = OUTLET FOR DRAINING OF LIQUIDS FROM CELL, DIAMETER 0,69"/17,5 mm. I = POWER SUPPLY CABLE, LENGTH 131,10"/3330 mm, SCHUKO TYPE PLUG A = VANO MODULARE PREDISPOSTO PER P[...]
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Page 8
8 Fig.1 PANNEAU DE COMMANDE VERSION "RÉFRIGÉRATEUR” PANEL DE CONTROL VERSIÓN "FRIGORÍFICO” 1- Access to button for food categories 2 - High humidity ON/OFF button 2a - High humidity light 3 - Service alarms button 3a - Service alarms warning light 4 - Top button: manual defrost 5 - Bottom button: Temperature setting / Category sel[...]
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Page 9
9 Fig.2 “FREEZER” VERSION CONTROL PANEL PANNELLO DI CONTROLLO VERSIONE "CONGELATORE” PANNEAU DE COMMANDE VERSION "CONGÉLATEUR” PANEL DE CONTROL VERSIÓN "CONGELADOR” 1- Access to button for food categories 2 - Service alarms button 2a - Service alarms warning light 3 - Top button: manual defrost 4 - Bottom button: Temperat[...]
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Page 10
10 CATEGORIES: TEMPERATURE AND HUMIDITY SET- TING CATEGORIE: TEMPERATURA E IMPOSTAZIONE DELL'UMIDITA' Fig.3 REFRIGERATOR VERSIONE A TEMPERATURA NEGATIVA CATÉGORIES: TEMPÉRATURE ET PROGRAMMATION DE L’HUMIDITÉ CATEGORÍAS: TEMPERATURA Y CONFIGURACIÓN DE LA HUMEDAD VERSION À TEMPÉRATURE NÉGATIVE VERSIÓN DE TEMPERATURA NEGATIVA 1 - [...]
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Page 11
11 Fig.5 INCORRECT DISTRIBUTION OF FOOD CARICO NON CORRETTO DEGLI ALIMENTI CHARGEMENT DES ALIMENTS INCORRECT CARGA INCORRECTA DE LOS ALIMENTOS CORRECT DISTRIBUTION OF FOOD CARICO CORRETTO DEGLI ALIMENTI CHARGEMENT DES ALIMENTS CORRECT CARGA CORRECTA DE LOS ALIMENTOS CLEANING OF THE CONDENSER PULIZIA PERIODICA DEL CONDENSATORE CLEANING THE CABINET H[...]
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Page 12
12 Fig.10 FUNCTIONAL SPACES SPAZI FUNZIONALI ESPACES FONCTIONNELS ESPACIOS FUNCIONALES 74.01" 74.01" 1880 mm 1880 mm 26.38" 26.38" 670 mm 670 mm[...]
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Page 13
13 Fig.11 0 6 :4 1 * * * D e f r o st EN D 2 3 :4 1 5 2 3 :3 1 5 2 3 :2 1 5 2 3 :1 1 5 2 3 :0 1 * * * D e f r o st ST A R T 2 2 :5 1 5 E nd: 11/ 03/ 2001 22: 35 S t art: 11/ 03/ 2001 22: 32 **** P OW E R FAI L **** 2 2 :3 1 5 2 2 :2 8 5 °C time T c el l 11/ 03/ 2002 22: 27 2 2 :2 6 2 2 :2 1 2 2 :1 6 5 2 2 :1 1 5 2 2 :0 6 5 2 2 :0 1 5 2 1 :5 6 5 2 [...]
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Page 14
14 PRECAUTIONS ......................................................................... Page 16 A . 1 GENERAL INFORMA TION ........................................................ Page 17 A.1.1 Foreword ..................................................................................................................... Page 1 7 A.1.2 Intended use [...]
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Page 15
15 C.1.5 Loading the product .................................................................................................... P a g e2 3 C.1.6 Defrosting .................................................................................................................... Page 2 3 C.1.7 ALARMS .....................................................[...]
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Page 16
16 PRECAUTIONS T o reduce the risk of fire, electric shock or injury during use of the appliance, follow these basic precautions, with particular attention to the following: • Read all instructions before using the appliance. • This Manual does not cover every possible condition and situation that may occur . Use common sense and caution when i[...]
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Page 17
17 A 1.8 IMMEDIATE INSPECTION FOR DAMAGE DUE TO TRANSPORT Check the packing for any damage before and during unloading. The carrier is responsible for the safety of the container during transport and delivery. If the equipment received has visible or hidden damage, a claim can be made with the carrier. Visible damage or losses must be reported on t[...]
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Page 18
18 3-COMPARTMENT REFRIGERATED COUNTER WITH SHOULDER External dimensions: - Width 69.25" 1759 mm - Depth with door closed 27.56" 700 mm - Depth with door open 43.70" 1 1 10 mm - Depth with drawers open 49.99" 1270 mm - Height 37.40" 950 mm Compartment dimensions: - Width 14.37" 365 mm - Depth 19.68" 500 mm - Height[...]
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Page 19
19 WEAR PROTECTIVE GLOVES WHEN UNPACKING AND INSTALLING THE APPLIANCE. Read these instructions carefully before carrying out installation. Installation and start- up must be carried out by a qualified installer . If the installation instructions for this product are not carried out by a qualified service personnel (expert and competent in the insta[...]
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Page 20
20 B.1.4 WATER CONNECTION The appliance is equipped with a drain hole for draining any liquids collected in the compartment. Connect the hole “C” , located on the bottom of the appliance and closed with a plug, to a special drain. The diameter of the drain hole is “0.69” / 17.5 mm” ; therefore it is advisable to connect it to a hose of di[...]
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Page 21
21 C.1.2 FIRST ST ART -UP AND TEMPERA TURE ADJUSTMENT The appliance has a main ON/OFF switch. Switch the appliance on by pressing the ON/OFF button: T o set the compartment temperature, proceed as follows: - hold the bottom SET button down for 5 seconds SET The SET TEMPERATURE value will be displayed The unit of measure light start s flashing. - T [...]
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Page 22
22 - T o store the new set value, wait until it stops flashing and exit the program SET If no selection is made within 15 seconds, the last value displayed will be automatically confirmed and the display of compartment temperature will be updated. Example of setting: - Switch on the appliance - Confirm the set temperature SET - Press the bottom SET[...]
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Page 23
23 T o select a category , press the top MANUAL DEFROST button or bottom SET button or SET after pressing the button, if no selection is made within 5 seconds the last category displayed is automatically confirmed and stored. C.1.4 HIGH HUMIDITY ON/OFF BUTTON HUM HIGH % (for refrigerator models only) This button allows the appliance to be switched [...]
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Page 24
24 buzzer: buzzer activated WHA T IS RECORDED? Press HACCP the buzzer goes off; press again for 5 seconds until the alarm (AL1) is displayed. Press again HACCP the temperature, start date and time are given in a message: “TEMP 78.8F/26C Start 17.05 10-10-99 End——” . b ) The alarm has already occurred 41˚/5˚ 5 0˚/10˚ 5 9˚/15˚ 6 8˚/20?[...]
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Page 25
25 C.1.7.4 LIST OF SERVICE ALARMS · T ype “ b ” service alarms b1 b2 b3 b4 No pow er s upply P lug not c orrec t l y ins ert ed Doo r open Mi c ros wit c h br ok en Res et t h e HA CCP m e m o ry Cond ens er di rt y Cond ens er f an br ok en · T ype “ E ” service alarms E1 E2 E 3 E4 E 5 E 6 E7 E 8 E 9 E1 0 S ens or s hort c irc ui t S ens[...]
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Page 26
26 C.2.1 Basic system connection (accessory code F880048) The printer can provide a printout of data obtained by the sensor connected to the electronic board. For this, connect the serial cable (screened) to the printer and the appliance itself. Set the printout interval (see parameter TPRN ); and define the type of report by means of the parameter[...]
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Page 27
27 C.3.3 SHELF MODULARITY To replace the shelf, remove the fixing screws located under the shelf, shift the shelf towards the front of the counter to release it from the rear seats, then lift it out. Routine maintenance tasks can be performed by non- specialized personnel. When performing maintenance, follow the instructions and pay maximum attenti[...]
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Page 28
28 If the fault persists after carrying out the above checks, contact T echnical Service, remembering to specify the following: • nature of the fault; • appliance PNC (production code); • Ser . No. (appliance serial number). Note: The code and serial number are essential for identifying the type of appliance and date of manufacture. Example: [...]