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Electrolux 881007 manual

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The rules should oblige the seller to give the purchaser an operating instrucion of Electrolux 881007, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

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First and foremost, an user manual of Electrolux 881007 should contain:
- informations concerning technical data of Electrolux 881007
- name of the manufacturer and a year of construction of the Electrolux 881007 item
- rules of operation, control and maintenance of the Electrolux 881007 item
- safety signs and mark certificates which confirm compatibility with appropriate standards

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Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Electrolux 881007 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Electrolux 881007, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Electrolux service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Electrolux 881007.

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Table of contents for the manual

  • Page 1

    air -o-convect[...]

  • Page 2

    Everything you need fr om an oven[...]

  • Page 3

    Small restaurants, fr ont cooking, deli shops A quick and dynamic service for customers with little time and differ ent tastes. Quick and full service restaurants, supermarkets, small hotels and schools T o guarantee quality meals throughout the day . Restaurants and hotels, small canteens, schools and banquet events When you need to serve excellen[...]

  • Page 4

    A few technical featur es to impr ove your daily work Poach, stew , braise roast and bake with the new air -o-convect. Offer perfectly cooked dishes while granting safe food accor ding to HACCP regulations. Bi-functional fan • The curved blades of the bi-functional fan allow hot air to reach every corner of the cooking chamber . The fan takes in [...]

  • Page 5

    5 electrolux air -o-convect 11 Humidity settings air -o-convect the only oven that guarantees the maintenance of humidity without a steam generator! 11 settings for your automatic humidifier 0 No additional humidity (browning and gratinating) Low humidity (stewed vegetables) 1-2 3-4 Medium-low humidity (au gratin vegetables, roasted meat and fish)[...]

  • Page 6

    6 electrolux air -o-convect The simple and clear contr ol panel Main switch on/off Digital temperature display Time/food probe display Hold Manual water injection Double step cooking (indicated for meats) Start/stop the cooking process Automatic humidifier HACCP Cleaning cycles Exhaust valve control Rapid cooling[...]

  • Page 7

    7 electrolux air -o-convect Digital temperature display Automatic humidifier 11 settings from braising to par -steaming The large green digits indicate the real time while the small red digits communicate the set time. Both are displayed at once for operator’ s comfort Time/food probe display The green digits indicate the actual temperature, the [...]

  • Page 8

    8 electrolux air -o-convect 4 automatic cleaning options: Choose between 4 cleaning cycles, from “soft” to “extra- strong”, from 32 minutes up to 104 minutes according to your needs • Fully automatic cleaning process of the inter nal chamber (in AISI 304 stainless steel) • Built-in and easy to use system. Ther e ar e no additional devic[...]

  • Page 9

    High ef ficiency and savings The new air -o-convect gas bur ners are designed to guarantee the highest ef ficiency and savings up to 20% of gas consumption. Annual savings with air -o-convect gas burners small restaurant 100 meals a day kitchen staff: 3 people 280 working days a year € 294,00 large restaurant 250 meals a day kitchen staff: 8 peop[...]

  • Page 10

    A complete range Select what is best for you and your business! Fr om the smallest to the largest model in both gas and electric version. air -o-convect 6 GN Maximum capacity of 30 kg, the ideal choice for preparing 40 to 60 meals a day . air -o-convect 10 GN 1/1 on neutral or hot cupboard base Maximum capacity of 50 kg, the ideal choice for prepar[...]

  • Page 11

    Flexibility Choose the perfect combination that best fits your r equirements while saving space and impr oving ergonomy in your kitchen. air -o-steam + air -o-convect 6 GN on 6 GN air -o-steam+ air -o-convect 6 GN on 10 GN 1/1 or 6 GN on 10 GN 2/1 air -o-convect +base 6 GN, 10 1/1 or 10 2/1 on neutral or hot cupboar d base or oven support air -o-co[...]

  • Page 12

    922065 922066 922068 922069 922070 922189 922190 922191 Baking Pastry tray rack (400x600), 80 mm for 6 GN ovens Pastry tray rack (400x600), 80 mm for 10 GN 1/1 Pastry trolley (400x600), 80 mm for 20 GN 1/1 Pastry trolley (400x600), 80 mm for 20 GN 2/1 Pastry kit (wheels and hinged) for 6&10 GN ovens Baki ng t ray with 5 r ows for bagu ette, per[...]

  • Page 13

    13 electrolux air -o-convect Generic 921305 921306 922003 922012 922018 922019 922041 922050 922087 922094 922095 922177 922178 922179 922186 923006 922195 922196 922197 922198 922199 922200 922216 922217 Automatic water softener Resin sanitizer for water softener Wheel kit for base for 6&10 GN 1/1 ovens Kit 4 adjustable feet Flue condenser for[...]

  • Page 14

    ... and mor e! 14 electrolux air -o-convect T ray rack with wheels for 6 GN ovens, 63 mm or 80 mm pitch T ray rack with wheels for 10 GN 1/1 or 10 GN 2/1 ovens, 65 mm or 80 mm pitch Cupboard base for 6 and 10 GN 1/1 ovens T rolley with tray rack for 20 GN ovens, 63 mm or 80 mm pitch Hot cupboar d base with humidifier for 6 and 10 GN 1/1 ovens T rol[...]

  • Page 15

    15 electrolux air -o-convect Aluminium oven grill for GN 1/1 ovens Grid for chickens for GN 1/1 ovens Stainless steel rack for GN 1/1 ovens Baking tray with 5 rows in perforated aluminium with silicon coating Baking tray with 4 edges, in aluminium 400x600x20 Non-stick universal pan 20, 40 or 65 mm high Frying baskets for ovens Frying griddle for GN[...]

  • Page 16

    www .electrolux.com/foodservice Share more of our thinking at www .electrolux.com The Company reserves the right to change specifications without notice. 9JEDLU[...]