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A good user manual
The rules should oblige the seller to give the purchaser an operating instrucion of Electrolux 922084, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
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Unfortunately, only a few customers devote their time to read an instruction of Electrolux 922084. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
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First and foremost, an user manual of Electrolux 922084 should contain:
- informations concerning technical data of Electrolux 922084
- name of the manufacturer and a year of construction of the Electrolux 922084 item
- rules of operation, control and maintenance of the Electrolux 922084 item
- safety signs and mark certificates which confirm compatibility with appropriate standards
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Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Electrolux 922084 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Electrolux 922084, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Electrolux service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Electrolux 922084.
Why one should read the manuals?
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Table of contents for the manual
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Page 1
air -o-speed™ power & speed[...]
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Page 2
air -o-speed™: the fastest combi in the world[...]
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Page 3
air -o-speed™ fr om Electr olux: the most innovative and unique combi oven available Speed: The air -o-speed™ high capacity oven cooks up to 4 times faster than conventional equipment. This oven can roast 24 fr ozen chickens in 30 minutes. Replace two conventional ovens with one air -o-speed™. Easy to use technology: air -o-speed™ is equipp[...]
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Page 4
[...]
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Page 5
air -o-speed ™ : high-speed performances everywher e Dif ferent customers. Dif ferent kitchens. Dif ferent menus. air -o-speed™ has the versatility to work hard in many dif ferent locations. Built to last, in durable 304 stainless steel, it can withstand the most rigor ous applications wherever they ar e needed. Catering/Banqueting: Cook, chill[...]
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Page 6
electrolux air -o-speed™ 6 Notice the dif fer ence fr om a traditional combi oven Broccoli (Fr esh) [-57% time] air -o-speed™ combi oven 6’ 14’ Carrots (Fr ozen) [-56% time] air -o-speed™ combi oven 8’ 18’ Steamed Potatoes (Fresh) [-60% time] air -o-speed™ combi oven 8’ 20’ V egetables Salmon (Frozen) [-57% time] air -o-speed™[...]
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Page 7
Hamburgers (Fresh) [-55% time] air -o-speed™ combi oven 10’ 22’ Pork filet [-43% time] air -o-speed™ combi oven 17’ 29’ 2,5 kg Beef Sirloin (Fresh) [-22% time] air -o-speed™ combi oven 70’ 90’ Meats Chicken Bakery Pr oducts Whole Chicken (Frozen) air -o-speed™ Not-Applicable combi oven 30’ Whole Chicken (Fresh) [-49% time] air[...]
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Page 8
Experience the benefit of multi-wave technology It’ s like having a convection oven, a steamer and 3 pr ofessional micr owave ovens in the same footprint. CONVECTION • Dry Heat • Ideal for low humidity baking • Convection cycle: 30°C to 300°C STEAM • Moist heat • Ideal for seafood, vegetables and sous-vide • Low temperatur e steam: [...]
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Page 9
Thr ee settings in one display Automatic Select the type of food product, the load, fresh or fr ozen, and thoroughness of cooking and air -o-speed™ automatically does the rest. Manual Set the cooking mode. Set the temperature. Cook to a specified time or cook to a designated internal temperature with the 6-point multi-sensor probe. Pre-pr ogramme[...]
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Page 10
V alue-Added benefits air -o-clima: permanent, real humidity control to guarantee an ideal cooking atmosphere. Exclusive to Electrolux. Searing phase T emperature COOKING CHAMBER TEMP CORE TEMP Progressive cooling-down phase Time 200 °C 160 °C 120 °C 65 °C 0 °C 0 h 0,5 h Up to 24 hrs. Cook and hold Finishing-off phase (actual core temperature=[...]
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Page 11
Optional accessories Open stand for air -o-speed 10 GN 1/1 Cupboard base for air -o-speed 10 GN 1/1 Castors kit for stands T ray support for 6&10 GN 1/1 oven bases 4 feet for air -o-speed 10 GN/1 stands 922083 922084 922003 922021 922012 Stands T rolley for mobile tray rack T ray rack for 10 GN 1/1 ovens, 65mm pitch (standard) T ray rack for 8 [...]
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Page 12
The Comp any reserves the right to change specifications without notice. 9JERAU www .electrolux.com/foodservice Share mor e of our thinking at www .electrolux.com[...]