Electrolux 9CHG583288 manual

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Table of contents for the manual

  • Page 1

    Thermetic TILTING FRYING PANS, ELECTRIC (GP........) US OPERATING AND SAFETY INSTRUCTIONS Doc. 62.9694.01 Edition 1 01.2004[...]

  • Page 2

    Doc. 62.9694.01[...]

  • Page 3

    62.9590.01 Page 1 CONTENTS I GENERAL INFORMATION .............................................. ............... ............ 3 1. INSTRUCTIONS FOR SA FETY AND USE ............... ............. ................ ............. ................ 3 2. TECHNICAL DATA ............... ............. ............. ................ ............. ............. [...]

  • Page 4

    Page 2 62.9590.01[...]

  • Page 5

    GENERAL INFO RMATIO N 62.9694.01 Page 3 I . GENERAL INFORMATION 1. INSTRUCTIONS FOR SAFETY AND USE 1.1 INSTALLATION AND INITIAL OPERATION 1.2 OWNER'S OBLIGATIONS 1.3 USE AS PRESCRIBED 1.4 SAFETY-CONS CIOUS WORKING 1.5 AFTER-SALES SERVICE AND REPAIR S The installation, adjustment an d initial opera- tion of the appliance must be carried out acc[...]

  • Page 6

    GENERAL INFORMATION Page 4 62.9694.01 2. TECHNICAL DATA 3. PACKAGING All the packaging materi als used are e nvironmentally friendl y. They may burnt at an incinera tion plant or sent for recycling. 4. TESTS / CERTIFICATES 5. TESTS / CERTIFICATES All electrical a ppliances are UL 197 and NSF/AN SI 4-2002 and NSF/ANSI 8-2002 tested. Appl iances with[...]

  • Page 7

    OPERATING INSTRUCTIONS 62.9694.01 Page 5 II . OPERATING INSTRUCTIONS 1. DESCRIPTION/ CONSTRUCTION TILTING BRAISING PANS FET-E The electrically heated tilti ng brai sing pan with its polished steel bottom is used for browning, roasti ng, braising, an d pre- paring sauces, etc. On request, the ap pliance is deliv-ered w ith a chrome nickel steel plat[...]

  • Page 8

    OPERATING INSTRUCTIONS Page 6 62.9694.01 4.3 Automatic cooking Switching on Switch on the control switch (S) turn from position 0 to I. This switches on the temp erature pre-setting function. T he lamp (LS) lights up. 0 = Off I = On Set the desired cooking temp erature (flashing nominal value) with the temperature selection knob (T) on the di splay[...]

  • Page 9

    OPERATING INSTRUCTIONS 62.9694.01 Page 7 Cooking usin g the SOFT s etting Normally (Soft setting deactiva ted), the food is heated up at maximum power and in the shortest possible heating-up time. This method of operation is suited to food with a high water content and which has good heat conductivi ty properties. When maximum power is used to heat[...]

  • Page 10

    OPERATING INSTRUCTIONS Page 8 62.9694.01 • Clean insert and seals (D). • Clean the inside surfa ces and the pipe to the pan with a bottle brus h. • Grease the insert (E) lightly with tap grease. • T ap grease can be purchased commercially . Damag ed seals must be replaced.Installing the insert. • Pull the bolt (B) out and -simultaneously [...]

  • Page 11

    OPERATING INSTRUCTIONS 62.9694.01 Page 9 1. Surfaces of equipment of corrosion resistant steel are always to be kept clean and exposed to the air. Remove cov- ers from utensils when not in use to provide free air access. Regularly remove limescale, grease, starch and egg white deposits by cleaning. Corrosion can occur under these layers due to the [...]