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Electrolux 9CHG584154 manual

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Table of contents for the manual

  • Page 1

    therma line S90 ELECTRIC SOLID TOP COOKERS FOURNEAUX ÉLECTRIQUES AVEC PLAQUES Á GRANDE SURFACE US INSTALLATION- AND OPERATING INSTRUCTIONS page 3 FR INSTRUCTIONS D’INSTALLATION ET D’EMPLOI page 11 Doc. 62.9582.01_UL Edition 1 01.2006[...]

  • Page 2

    Doc. 62.9582.01_UL Against wall - contre une paroi Connections - Raccordement Gas - Gaz Fig.1 INSTALLATION DRAWINGS - PL ANS D'INSTALLATION[...]

  • Page 3

    Free standing - isolé Connections - Raccordement Gas - Gaz Fig.1 INSTALLATION DRAWINGS - PL ANS D'INSTALLATION[...]

  • Page 4

    Doc. 62.9582.01_UL Free standing - isolé operated from both sides - ulilisable des deux côtés Connections - Raccordement Gas - Gaz Fig.1 INSTALLATION DRAWINGS - PL ANS D'INSTALLATION[...]

  • Page 5

    62.9582.01_UL Page 1 CONTENTS I. GENERAL INFORMA TION .............. ................ ............. ................ ................ ................ ...... 3 II. INSTALLATION INSTRUCTION S.... ................ ................ ................ ................ ................. .. 4 III. OPERATING INSTRUC TIONS ............ ................ .....[...]

  • Page 6

    Page 2 62.9582.01_UL[...]

  • Page 7

    GENERAL INFO RMATION 62.9582.01_UL Page 3 I . GENERAL INFORMATION 1. INSTRUCTIONS FOR SAFETY AND USE 1.1 INSTALLATION AND INITIAL OPERATION 1.2 OWNER'S OBLIGAT IONS 1.3 USE AS PRESCRIBED 1.4 SAFETY-CONS CIOUS WORKING 1.5 AFTER-SALES SERVICE AND REPAIR 2. TECHNICAL DATA 3. PACKAGING All the packaging materials used are environmen tally friendly[...]

  • Page 8

    INSTALLATION INSTRUCTIONS Page 4 62.9582.01_UL II . INSTALLATION INSTRUCTIONS 1. INSTALLATION The applianc e is designed fo r connection to fixed li nes. The appliances are suit able for setting up as sing le appliance s or as a group of appliance s. They can be set up freely in the room, side by side, at the side and/or at the back against a w all[...]

  • Page 9

    INSTALLATION INSTRUCTIONS 62.9582.01_UL Page 5 1.4 SIDEWALL (D) The ass embly kit cont ains two of each of t he followi ng: hexagonal screws M8x25 (1 / Fig.1), bolts with retaining rings (2 / Fig.1), mounting links (3 / Fig.1), hexagonal screws M8x16 with serrated washers and hexagonal nuts M8, hexagonal screws M5 with serrated washers (4 / Fig.2) [...]

  • Page 10

    INSTALLATION INSTRUCTIONS Page 6 62.9582.01_UL 2.1 FRONT PANELS (A) and (B) D Unscrew screws (1 or 3). Also, in the case of a built-in oven, unscrew screws (2 and/o r 4) on the inside of the o ven. D Pull the panel away forwards and downwards. 2.2 CONTROL PANEL (C) D Remove the knob. D Loosen the screws undern eath (1 / Fig.7a) and remove the base [...]

  • Page 11

    INSTALLATION INSTRUCTIONS 62.9582.01_UL Page 7 4. ELECTRICAL CONNECTION Each appliance is accompan ied by a complete connection and wiring diagram enclosed. This con tains full details of the technical specifications (electrical rating, voltage, a mperage etc.) Check and ensure that the main s voltage agrees with the voltage given on the specificat[...]

  • Page 12

    OPERATING INSTRUCTIONS Page 8 62.9582.01_UL III . OPERATING INSTRUCTIONS 1. SOLID TOP 1.1 GENERAL The solid top op tionally has an MS-Supe rtherm or a coated MSE-Ecotherm hotplate which is built into a trough-shaped, jointless and splash-proof ch rome nickel steel cover. Each of the two or four independent heat ing zones has an output of 4 kW. The [...]

  • Page 13

    OPERATING INSTRUCTIONS 62.9582.01_UL Page 9 3. ELECTRIC ROASTING AN D BAKING OVEN The roasting and baking oven is in tegrated in t he base unit of the range. Th e oven eq uipment include s: - removable grid gu i des - ro asting tins grids and baking trays The base is a thick steel plate which evenly distribu tes and stores the bottom heat. All ot h[...]

  • Page 14

    OPERATING INSTRUCTIONS Page 10 62.9582.01_UL 3.5.4 GUIDE TEMPERATURES FOR BAKING (°C) Kind of food being bak ed To p heating Bottom heating °F °C °F °C Cakes with short pastry or puff-pastry, with fruit filling and Royale (egg custard), quiche, pizza 482 250 536 280 Cakes with sweet pastry, Linzer torte, puff-pastry cakes 392 200 482 250 Vario[...]

  • Page 15

    INSTRUCTIONS GÉNÉRALES 62.9582.01_UL Page 11 I . INSTRUCTIONS GÉNÉRALES 1. CONSIGNES DE SÉCURITÉ ET D'UTILISATION 1.1 INSTALLATION ET MISE EN SERVICE 1.2 OBLIGATIONS DE L'UTILISATEUR 1.3 UTILISATI ON CORRECTE 1.4 TRAVAILLER EN TOUTE SÉCURITÉ 1.5 SERVICE-APRÈS-VENTE ET RÉPARATION 2. DONNÉES TECHNIQUES S Le montage, le réglage e[...]

  • Page 16

    INSTRUCTIONS GÉNÉRALES Page 12 62.9582.01_UL 3. EMBALLAGE Tous les matériaux d'emballag e utilisés sont non polluants. Ils peuvent être brûlés dans une i nstallation d'incinération ou recyclés. 4. TESTS / CERTIFICATS Tous les appareils électri ques sont certifiés VDE. Ils sont con- formes à la norme EN 60 335 et à la di recti[...]

  • Page 17

    INSTRUCTIONS RELATI VES À L'INSTALLATION 62.9582.01_UL Page 13 II . INSTRUCTIONS RELATIVES À L'INSTALLATION 1. MISE EN PLACE Cet appareil est conçu pour être raccordé à des conduites fixes. Les appareils p euvent être montés individuel lement ou en groupe. Ils peuvent être in stallé s de façon indépendante, côte à côte, ave[...]

  • Page 18

    INSTRUCTIONS RELATIVES À L'INSTALLATION Page 14 62.9582.01_UL 1.4 PAROI LATERALE (D) Chaque kit d'assemblage comprend re spectivement deux vis hexagonales M8 x 25 (1 / Fig.1), des boulons avec circl ip (2 / Fig.1), des éclisses (3 / Fig.1), des vis hexagonales M8 x 16 avec rondelles à den ture intérieure et d es vis hexagonales M8 , d[...]

  • Page 19

    INSTRUCTIONS RELATI VES À L'INSTALLATION 62.9582.01_UL Page 15 2.1 PANNEAU AVANT (A) et (B) D Desserrez les vis (1 et 3 Fig. 5, Fig.6). Si le four est encastré, desserrez D Extrayez le panneau vers l'avant et le bas. 2.2 PANNEAU DE COMMANDE (C) D Enlever l'interrupteur rotatif. D Dévissez les vis placées au-desso us (1 / fi g. 7a[...]

  • Page 20

    INSTRUCTIONS RELATIVES À L'INSTALLATION Page 16 62.9582.01_UL 4. BRANCHEMENT ÉLECTRIQUE Chaque appareil e st accompagné d'un schéma complet des connexions et du câblage repre nant les données techniq ues (puissance électrique, tension , in tensité de courant, etc.). Il est nécessaire de contrôler que la tension d' alimentat[...]

  • Page 21

    INSTRUCTIONS DE FONCTIONN EMENT 62.9582.01_UL Page 17 III . INSTRUCTIONS DE FONCTIONNEMENT 1. TABLE DE CUISSON 1.1 GÉNÉRALITÉS La table de cuisson est constituée au choix d'une plaque de cuisson en MS-supertherme ou d otée d'un revêtement en MSE-ecotherme, insérée sans join t et de manière parfai tement étanche dans un revête m[...]

  • Page 22

    INSTRUCTIONS DE FONCTIONNEMENT Page 18 62.9582.01_UL 3. FOUR ÉLECTRIQUE POUR CUIRE ET RÔTIR Le four est intégré dans l a partie inférieure de la cuisinière. Le four est équipé de : - coulisses de support des grilles - grille et plat à four La base du four est constituée d'une épaisse pl aque en acier qui permet de réparti r et d&ap[...]

  • Page 23

    INSTRUCTIONS DE FONCTIONN EMENT 62.9582.01_UL Page 19 3.5.3 INSTRUCTIONS POUR LA CUISSON • Préchauffez l e four . • Le temps nécessaire pour réch auffer le four dépend de la température sélectionnée. • Ouvrez la po rte du four le moins souvent possible cours de la cuisson. • N'introduisez ja mais dans le fo ur deux plat s conten[...]