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Electrolux AOS061E manual

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Table of contents for the manual

  • Page 1

    From the Electrolux Group DOC. NO. 5938 036 01 EDITION 1 E-Z-A 0802 LA-LC - GAS STEAM/CONVECTION OVENS INSTALLATION, OPERATION AND MAINTENANCE Page 9 - FORNI CONVEZIONE/VAPORE A GAS INSTALLAZIONE, USO E MANUTENZIONE Pagina 33 - FOURS À CONVECTION/VAPEUR À GAZ INSTALLATION, UTILISATION ET ENTRETI EN Page 57 - HORNOS DE CONVECCIÓN/VAPOR DE GAS INS[...]

  • Page 2

    2 5938 036 01 INSTALLATION DIAGRAM SCHEMI DI INSTALLAZIONE SCHEMAS D'INSTALLATION ESQUEMA PARA LA INSTALACIÓN SAFETY INSTRUCTIONS Do not store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliance. W ARNING : Improper installation, adjustment, alteration, service or maintenance can cause proper ty[...]

  • Page 3

    3 5938 036 01 1a USA H - Gas connection ø1/2" NPT gasline I - Power supply cable inlet B - Water supply connection (0.5- 5 °F) ø3/4" NPT gasline C - Water drain connection ø1"1/4 NPT gasline N - Steam condens. water connection ø3/4" NPT gasline D - Overflow drain pipe (AIR-BREAK) (Do not connect) ( ^) FUNCTIONAL LEVEL IT H [...]

  • Page 4

    4 5938 036 01 4 21 32 " 118 mm 3 1 9 32 " 9 1m m 13 3 16 " 335 mm 14 11 32 " 364 mm 47 9 16 " 1208 mm 5 23 32 " 145 mm 2 15 32 " 62.5 mm 7 7 8 " Ø 200 mm H C I 67 17 32 " 1715 mm 3 1 16 " 77.5 mm 3 1 16 " 77.5 mm 2 15 32 " 62.5 mm 4 21 32 " 118 mm 11 27 32 " 301 mm 22 27 32 &quo[...]

  • Page 5

    5 5938 036 01 4 17 32 " 115 mm 3 5 16 " 84 mm 13 3 16 " 335 mm 12 1 8 " 308 mm 35 11 32 " 8 9 8m m 5 1 9 32 " 142 mm 2 7 8 " 73 mm 7 7 8 " Ø 200 mm H C I 54 23 32 " 13 9 0m m 5 1 9 32 " 142 mm 2 7 8 " 73 mm 2 5 32 " 55 mm 2 7 8 " 73 mm 4 17 32 " 115 mm 6 1 4 " 15 9 mm 17 5 [...]

  • Page 6

    6 5938 036 01 1d 4 21 32 " 118 mm 3 1 9 32 " 9 1m m 13 3 16 " 335 mm 14 11 32 " 364 mm 47 9 16 " 1208 mm 5 23 32 " 145 mm 2 15 32 " 62.5 mm 7 7 8 " Ø 200 mm H C I 67 17 32 " 1715 mm 3 1 16 " 77.5 mm 3 1 16 " 77.5 mm 2 15 32 " 62.5 mm 4 21 32 " 118 mm 11 27 32 " 301 mm 22 27 32 &[...]

  • Page 7

    7 5938 036 01 1e 3 21 32 " 9 3m m 13 3 16 " 335 mm 14 3 32 " 358 mm 3 9 1 8 " 99 4m m 6 15 16 " 176 mm 7 7 8 " Ø 200 mm C 57 23 32 " 1466 mm 2 2 9 32 " 74 mm 2 15 32 " 63 mm 2 5 16 " 5 9 mm 6 15 16 " 176 mm 8 7 32 " 20 9 mm 5 23 32 " 145 mm 12 13 32 " 315 mm 22 " 55 9 mm 9 [...]

  • Page 8

    8 5938 036 01 1f Mod. : 20 GN 2/1 3 3 4 " 9 5m m 13 3 16 " 335 mm 14 9 32 " 363 mm 48 13 16 " 1240 mm 6 15 32 " 164 mm 7 7 8 " Ø 200 mm C 6 9 17 32 " 1766 mm 2 5 16 " 5 9 mm 2 1 8 " 54 mm 2 7 16 " 62 mm 6 15 32 " 164 mm 9 7 16 " 240 mm 7 5 32 " 182 mm 14 1 9 32 " 371 mm 28 25 32[...]

  • Page 9

    9 USA 5938 036 01 INSTRUCTIONS FOR INSTALLATION AND USE Table of contents Page - Installation diagram .......................................................... 2 - APPLIANCE IDENTIFICATION ELECTRIC COMBI - CONVECT O VENS 260450-260 510 260462 260456 26045 260451-260 511 260463 260457 2604 ° ** ° ** ° ** 400 3N ~ 230 3~ 200 3~ 6GN 1 /1 (AOS 061E[...]

  • Page 10

    10 USA 5938 036 01 1. DESCRIPTION OF APPLIANCE This booklet describes a number of appliance models. For more detailed information about the model in your possession, refer to "Technical Data" table 1. The appliance has the following features: • Digital temperature controlle. • Thermostatic probe for measuring the core temperature of p[...]

  • Page 11

    11 USA 5938 036 01 2. TABLE 1: TECHNICAL DATA A^ C^ N om ina l hea t out put PR OPA N E B o il er u n i t nom i na l he a t output PR OPA N E Conv e c t or unit nom i na l he a t output PR OPA NE GR I D S BO IL ER * * SU PPL Y VOLT AG E Maxi m um l oad cap aci t i es (food) Tota l W a tts P N C * S hi ppi ng he ight Shippi ng de pth CO NV ECTO R °[...]

  • Page 12

    12 USA 5938 036 01 3. PRECAUTIONS • The following terms alert you to potentially dangerous conditions to the operator, service personnel or to the equipment. • Danger! This term warns of immediate hazards which will result in severe injury or death. • Warning! This term refers to a potential hazard or unsafe practice which could result in inj[...]

  • Page 13

    13 USA 5938 036 01 4. SAFEGUARDING THE ENVIRONMENT 4.1 PACKAGING • All the packaging materials used are environmentally safe and friendly. They may be stored without fear or danger. They may be recycled or burned in a special waste incineration plant. Recyclable plastic components are marked as follows: polyeth ylene : external wrapping film, ins[...]

  • Page 14

    14 USA 5938 036 01 1.4 IMMEDIATELY INSPECT FOR SHIPPING DAMAGE The container should be examined for damage before and during unloading. The freight carrier has assumed responsibility for its safe transit and delivery. If damaged equipment is received, either apparent or concealed, a claim must be made with the delivering carrier. Apparent damage or[...]

  • Page 15

    15 USA 5938 036 01 3.2 WARNINGS REGARDING THE FLUING SYSTEM Before installation check, on the basis of the contents of the reference standard, to ensure that the volume aspirated by the fumes exhausting system is greater than the volume of combusted gas produced by the appliance (see point 1.1). If the solution of combusted gas discharge under an e[...]

  • Page 16

    16 USA 5938 036 01 4. ELECTRICAL CONNECTION • A fused disconnect switch or main circuit breaker (customer furnished) MUST be installed in the electric supply line for the appliance. It is recommended that this switch/circuit breaker have lockout/tagout capability. Before making any electrical connections to this appliance, check that the power su[...]

  • Page 17

    17 USA 5938 036 01 resist temperatures of up to at least 212°F (100°C). Avoid re- strictions in the case of flexible hose pipes , do not fit elbows on metal pipes anywhere along the drainage line. Also avoid horizontal sections in which water might collect (minimum gra- dient 5%). W ARING: BLOCKING THE DRAIN IS HAZARDOUS. C - Oven dr ain C1 - Saf[...]

  • Page 18

    18 USA 5938 036 01 7. SAFETY DEVICES The appliance is fitted with the following safety devices: - Fuses (see electrical circuit diagram) located behind the control panel. To change a fuse unscrew and remove the retainer cap and replace the blown fuse with an identically rated component; the fuse rating value is specified on the relative dataplate. [...]

  • Page 19

    19 USA 5938 036 01 Before switching on the appliance, read this instruction booklet carefully because it contains important information concerning correct use of the appliance. If you require further information about the oven's features and cooking performance, consult your local dealer. ANY POTENTIAL USER OF THE EQUIPMENT SHOULD BE TRAINED I[...]

  • Page 20

    20 USA 5938 036 01 3. DESCRIPTION OF THE CONTROL PANEL 3.1 INTRODUCTION To aid understanding of the operation of the oven, find the folding double page showing the control panel for your model among those included at the back of this handbook and then open it out and keep it open while reading this section. The following headings describe all the f[...]

  • Page 21

    21 USA 5938 036 01 Low speed cycle (fan): for delicate cooking such as for baking cakes. Can be combined with any other cycle. Reduced power cycle (heating) : for delicate cooking such as for baking cakes. Can be combined with any other cycle. Cooking with ECO-DELTA : for cooking large pieces of food (5kg and above, e.g. whole turkey, leg of pork, [...]

  • Page 22

    22 USA 5938 036 01 OPERATING LEVEL A and C (C = Convect) 4. INTRODUCTION Cooking of food is carried out by heating it and can be achieved in a specific MODE, at a specific TEMPERATURE, a specific TIME and HUMIDITY level. Therefore these parameters must be set in order to execute a COOKING CYCLE. On this basis, the oven functions mainly by carrying [...]

  • Page 23

    23 USA 5938 036 01 After 5 seconds the COOKING TEMPERATURE stops flashing to indicate that it has been SET. Note 1 The temperature of the steam cycle is automatically set at 212°F(100°C). You can, however, set low temperature steam from 77°F to 210°F(25° to 99°C) by turning the knob. Note 2 With the COMBI cycle it is possible to do a dough pr[...]

  • Page 24

    24 USA 5938 036 01 Note: Press the button again to switch from the PROBE function to the TIME function: the relative LED on the DISPLAY will light up. 4) Start the cycle . Press the Cooking Start/Stop button. 5) Stop the cycle . When the required product core temperature reaches the set temperature the oven stops automatically as described in headi[...]

  • Page 25

    25 USA 5938 036 01 4.3.9 UTILITIES - Switch on the oven by pressing button I . - Set a cooking cycle for the following UTILITIES: UTILITIES with cycle presetting; this is not necessary for the other utilities as they are already specific cycles. - Press button U (UTILITY): U (UTILITY) - The green UTILITY LEDs will light up and one will be flashing.[...]

  • Page 26

    26 USA 5938 036 01 4.4.1 AUTOMATIC SEQUENTIAL MULTIPHASE COOKING Food can be cooked using different temperatures during the cooking cycle (i.e. in several different stages). The oven allows the execution of programs composed of several sequential phases. For example: - Phase 1: - air-convection cycle 392°F (200°C) - core probe 158°F (70°C) - Ph[...]

  • Page 27

    27 USA 5938 036 01 4) Set the required START time (shown in small numbers on the TM timer display) and press the START/STOP button. The cycle will start at the time set in the DELAY START option and the letter D will flash in alternation with a dot to remind the user that this function is active. 4.4.3 EDITING THE SET PARAMETERS With the cooking cy[...]

  • Page 28

    28 USA 5938 036 01 letter G A O G flashing P : C O N F I R M Press the button P to confirm this letter, the first recipe or program starting with the letter G appears on the display. first recipe 1 4 G A M M O N with letter G P : M E N U Select the name of the desired recipe from those beginning with the letter G. desired recipe 1 5 G O O S E selec[...]

  • Page 29

    29 USA 5938 036 01 • Uniform colour and perfected evenness in the degree of doneness. • Fast maturing process - time saving and use of fresh cut. • Significant less cooking shrinkage, 5-8 % (depend on food quality and selected core temperature). • Remarkable gain of portions for selling. • Dramatic energy-saving due to the intelligent EFS[...]

  • Page 30

    30 USA 5938 036 01 End - End of a cycle or function. FILL - Boiler filling. (Ensure water supply tap/cock are open). Hold - Cooking option, HOLD function active. LOAd - Place the food in the oven. oPEn - Boiler discharge valve opening. PrEH - (TIME TM / PRB DISPLAY)Boiler preheating. PrEH -(COMPARTMENT TEMP. DISPLAY TS ) Automatic compartment prehe[...]

  • Page 31

    31 USA 5938 036 01 5) - Press the START/STOP button to start the cycle. ————— SEMIAUTOMATIC Cycle only ( A-B-C ) ————— The cycle will commence when the temperature automatically reaches 100 °C in the oven chamber . 6) - The 1st cleaning phase (STEAM cycle) ends after 5 minutes, as signalled by the audible alarm. 7) - Open the o[...]

  • Page 32

    32 USA 5938 036 01 IMPORTANT - 1 Insert a rubber hose inside the boiler filler pipe and rinse thoroughly with water to remove all traces of descaling agent. • Refit the filler plug and close the boiler drain (by pressing the relative button). After descaling the boiler, it is good practice to execute a 30- minute STEAM cycle with the oven empty. [...]