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Electrolux B2100-1 manual

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Table of contents for the manual

  • Page 1

    COMPETENCE B2 1 00-1 The V er satile Built-In Oven User Instructions[...]

  • Page 2

    2 Dear customer Please read these oper ating instructions car efully . P ay particular attention to the sectio n “Safety Instructions” on the first few pages. Please retain these oper a ting instructions for later refer- ence. P ass them on to possible new owner s of the appliance. The following symbols are used in the text: 1 Safety Instructio[...]

  • Page 3

    Contents 3 CONTENTS Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .[...]

  • Page 4

    Contents 4 Cleaning an d Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37 Exterior of the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37 Oven Interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37 A[...]

  • Page 5

    Operating Instructions 5 Oper ating Instructions 1 Safety Electrical Safety • The appliance may only be connected by a registered specialist . • In the event of any faults or dama ge to the appliance: r emove fuses or switch off. • It is not permissible to clean the appliance with a steam or high pressur e cleaner for safety r eason s! • Re[...]

  • Page 6

    Operating Instructions 6 T o Avoid Damaging Y our Appliance • Do not line your oven with alumin ium foil and do not place a baking tray or dish on the oven floor , ot herwise the oven enamel will be damaged by the resulting build up of heat. • Juice from fruit that drips fr om baking trays will leave marks that cannot be removed. For very mois [...]

  • Page 7

    Operating Instructions 7 Description of the Appliance Gener al Overview Contr ol Panel[...]

  • Page 8

    Operating Instructions 8 Oven Featur es Relates only to appliances with a metal front: Steam from the oven is fed out between the upper door edge and the control panel.[...]

  • Page 9

    Operating Instructions 9 Oven Accessories Combination shelf For dishes, cake ti ns, r oasting and grilling trays. Grill pan with handle Support for the grill tray as a col- lecting vessel for fat. Grill tr ay Insert for the grill pan for grilling smaller amounts of grilled food.[...]

  • Page 10

    Operating Instructions 10 Befor e Using for the First Time Setting the Time 3 The oven will only operate wh en the time has been set. 1. The time function indicator D will flash after the appliance has been connected to the mains or followi ng a power failure. 2. Using butto ns + or - set the cur- ren t ti m e. Wait for appr ox. 5 seconds. The flas[...]

  • Page 11

    Operating Instructions 11 Initial Cleaning Before using the oven for t he first ti me you should clean it thor oughly . 1 Caution: Do not use any caustic, abra sive cleaners ! The surface could be damaged. 3 To clean metal fr onts use commercially available cleaning agents. 1. Turn the oven function switch to oven li ghting L . 2. Remove all access[...]

  • Page 12

    Operating Instructions 12 Oper ating the Oven Switching the Oven On and Off 1. Turn the “oven functions” swit ch to the requir ed function. 2. Turn the “temperatur e selection” switch to the requir ed tempe r ature. The yellow oven power indicator is i lluminated while the oven is in use. The red temper ature pilot light comes on while the [...]

  • Page 13

    Operating Instructions 13 Oven Functions The oven has the following functions: L Oven lighting With this function you can illuminate the oven interior e.g. for clean- ing. The heating element is not in use. U Fan co ok i ng For baking on up to three levels at the same time. The rear wall heating element is used and in addition the fan is switched o[...]

  • Page 14

    Operating Instructions 14 Inserting the Shelf and Universal Baking T ray 3 Anti-tip device All slide-in units have a small bulge on the left and right. This bulge is an anti-tip device and must always point to the rear of the oven. Tr ay or universal baking tray: The anti-tip device must point to- wards the r ear of the oven. Inserting shelf: Inser[...]

  • Page 15

    Operating Instructions 15 Attaching/Removing the Grill Pan Handle The handle is particularly useful for removing the grill pan and tr ay more easily fr om the hot oven. Attaching the handle Insert the handle at an angle fr om above into the recess in the side of the grill pan (1) lift it gently and then lower it (2) until you hear it click into pla[...]

  • Page 16

    Operating Instructions 16 W orking with the Electr onic Clock The electronic clock has the following functio ns: Countdown ] To set a countdown. A signal so unds after the time has elapsed. This function does not affect the functioning of the oven. Cook time < To set how long the oven is to be in use. End time > To set when the oven is to swi[...]

  • Page 17

    Operating Instructions 17 3 General informa t ion • Once a function has been selec ted the corresponding function indi- cator will flash for approx. 5 seconds. During this time the r equired times can be set using the + or - button. • After the r equired time has been se t the function indicator will flash again for approx. 5 seconds. After thi[...]

  • Page 18

    Operating Instructions 18 Countdown ] 1. Press selection button Y rep e at e dl y until the countdown function indicator ] flashes. 2. Using the + or - button set the requir ed countdown ] . (Max. 2 hours an d 30 minutes.) After approx. 5 seconds the display will show the remaining time. The countdown func tion indicator ] is illuminated. When the [...]

  • Page 19

    Operating Instructions 19 Cook time < 1. Press selection button Y rep e at e dl y until the cook time function indicator < flashes. 2. Using butto ns + or - set the re- quired cooking time. After approx. 5 seconds the display will revert to t he time. The cook time function indicator < is illuminated. When the time has expired the function[...]

  • Page 20

    Operating Instructions 20 End time > 1. Press selection button Y repeatedly until the end time func- tion indicator > flashes. 2. Using butto ns + or - set the time at which you want the oven to switch off. After approx. 5 seconds the display will revert to t h e time. The end time function indicator > is illuminated. When the time has ela[...]

  • Page 21

    Operating Instructions 21 Cook time < and End time > combined 3 Cook time < and end time > can be used together if the oven is to switch on and off automatically at a later time . 1. Using the cook time < function set the time requir ed for the dish to cook. In this case 1 hour . 2. Using the end time > function set the time at wh[...]

  • Page 22

    Operating Instructions 22 Changing TIME 3 The time can only be changed if neither of the automatic functions (cook time < or end time > ) have been set. 1. Press selection button Y rep e at e dl y until the TIME function indicator flashes. 2. Using butto ns + or - set the cur- ren t ti m e. After approx. 5 seconds the func- tion indicator wil[...]

  • Page 23

    Operating Instructions 23 Usage, T ables and Tips Baking Use the fan cooking U oven function for baking. Cake tins • Light tins are suitable for fan cooking U . Shelf positions • Y ou can bake on up to 3 levels simultaneously using fan cooking U : 1 Baking sheet: Shelf position 3 1 Cake tin: Shelf position 1 2 Baking sheets: Shelf positions 1 a[...]

  • Page 24

    Operating Instructions 24 General informa tion • Please note that the shelf positions ar e counted from bottom to top. • Always place cakes in cake ti ns in the middle of the shelf. Notes on the baking tables In the tables you will find information on temperatur es, cooking times and shelf positions for a selection of recipes. • Ranges are gi[...]

  • Page 25

    Operating Instructions 25 Baking Tables Cakes, Biscuits, Bread, Pies Fan Cooking U Time Shelf- position from bottom Temp. ºC hr. : min. Using cake tins Cakes in P ound Cake tins 1 160-170 1:00-1: 1 0 Sandcakes/Cakes in loaf tins 1 150-160 1:15-1: 30 Madeira cake 1 150-160 1:00-1: 1 0 Dundee cake 1 130-140 2:30-3: 00 Large Christmas cake (1 0“) 1[...]

  • Page 26

    Operating Instructions 26 Tips on Baking Bread Wholemeal bread 1 180- 200 1 0:40-0:45 White bread 1 180-200 1 0:40-0:45 1) Pre-heat oven. Select the lower temperature to start with, then select the higher one only if re- quir ed. Tip This is how to tell if your cake is cooked thr ough Push a wooden skewer into th e highest point of the cake. When n[...]

  • Page 27

    Operating Instructions 27 T able: Desserts 1)Pre- heat oven. The figur es printed in bold indicate the best oven function and temperature to use in each case. Select the lower temperatur e to start with, then select the high er one only if required. Desserts Fan Cooking U Time Shelf position from bottom Temp. °C Hr. : Min. Apple pie 2 180-190 0:45[...]

  • Page 28

    Operating Instructions 28 Roasting For roasting, use the f an cooking U or rotitherm I oven function. Roasting Dishes • Any heat-resistant dish is suitable for r oasting. • If the dish has plastic handles, en sure that the handles ar e heat-re- sistant. • La rge roa st s c an be roa st ed directly on the meat tin or on the shelf with the meat[...]

  • Page 29

    Operating Instructions 29 Notes on the Roasting Tables Information is given in the table on suitable oven functions, tempera- ture settings, cooking times a n d sh elf positions for various types of meat. The cooking times are only for guidance. • We r ecommend roasting meat and fish in the oven fr om a weight of 1 kg . • The cooking time requi[...]

  • Page 30

    Operating Instructions 30 T able: Meat, roasting, casser oles Meat Fan Cooking U Rotitherm I Time Shelf position from bottom Temp. ºC Shelf position from bottom Temp. 2 ºC Hrs. : Min. Pork Shoulder ; leg; rolled; boned spar e rib; loin of pork 2 170-180 2 150-160 0:30-0:35 per 450 g/1 l b plus 30-35 mins Beef Inexpensive cuts 2 160-170 - - 0:35-0[...]

  • Page 31

    Operating Instructions 31 T able: Roasting, casseroles , au gratin Lamb 2 170-180 2 150-160 0:30-0:35 per 450 g/1 l b plus 30-35 mins Veal 2 170-180 3 or 2 150-160 0:30-0:35 per 450 g/1 l b plus 30-35 mins 1) Pre-Heat oven. 2)For rotitherm roasti ng and joints of 5 lb & over eliminate the ad ditonal time. The figures printed bold indicate the b[...]

  • Page 32

    Operating Instructions 32 Poultry/ Game Chicken 1 kg/2 lbs 2 170-180 2 160 0:50-1:10 Chicken 1.5 kg/3 lbs 2 17 0-180 2 160 1:15-1:30 Duck 1.5-2 kg/ 3.5-4 lbs 2 180-190 2 160 1:15-1:45 Goose 3.5-5 kg/ 8-1 0 lbs 2 or 1 170-180 2 or 1 130-140 2:30-3:00 Tur ke y 2.5-3.5 kg 5-7 lbs 2 160 2 or 1 140-150 1:30-2:00 Tur ke y 4-6 kg/ 8-13 lbs 2 or 1 150-160 [...]

  • Page 33

    Operating Instructions 33 Vegetables Stuffed pepp er/ aubergines 2 180-190 3 or 2 160-18 0 0: 30-1:00 Au gratin dishes 3 180-200 3 180-190 0:15-0:45 1) Place food in suitable containers an d position wire sh elf as per chart. The figur es printed bold indi cate the best oven function and temperature to use in each case. Select the lower temperature[...]

  • Page 34

    Operating Instructions 34 Grilling Use the grill F oven function w i th a t e m p er a t u r e o f 27 5 ° C for grilling. Important: Always pre-heat the empty oven for 5 minutes using the grill function Ovenware for grilli ng • For small amounts use the grill pan and the grill pan grid together for grilling. • For larger amounts use the wir e [...]

  • Page 35

    Operating Instructions 35 Grilling Table Food Shelf Level from down Grilling Time minutes each side Bacon rashers 4. 2-3 Beef burgers 4. 6-1 0 Chicken joints 4. 10 - 1 5 Chops: Lamb Po r k 4. 7-1 0 10 - 15 Fish: Whole trout Hering Fillet plaice/cod 4. 8-12 4-6 Keb a bs 4. 10 - 15 Kidneys: Lamb/pig 4. 4-6 Liver: Lamb/pig 4. 5-1 0 Sausages 4. 10 - 1 [...]

  • Page 36

    Operating Instructions 36 Defr osting To defr ost food, use the oven´s defrosting function A at 30°C. Defrosting dishes • Put the food on a plate and put the plate on the tray . • Use only parchment paper or film to cover the food. Do not use plates or dishes as they signific antly incr ease the defrosting time. Shelf levels • For defrostin[...]

  • Page 37

    Operating Instructions 37 Cleaning and Car e 1 Warning: For safety reasons cleaning the appliance with a steam jet cleaner or high-pressur e water cleaner is not permissible ! Exterior of the Appliance Wipe the front of the appliance with a soft cloth dipped in warm soapy water . • Do not use scour ers, caustic cleaner s or abr asive items. • U[...]

  • Page 38

    Operating Instructions 38 Shelf Support Rails The shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls. Removing the shelf support rails First pull the fr ont of the rail away from the oven wall (1) and then un- hitch at the back (2). Fitting the shelf support rails 3 Important! The r ounded en[...]

  • Page 39

    Operating Instructions 39 Oven Lighting 1 War n i ng : There is a danger of electric shock! Prior to changing the oven light bulb: Switch off the oven! Remove the fuses in the fuse box or switch off the ci r c uit breaker . 3 Place a cloth on the oven floor to protect the oven light and glass cover . Changing the rear oven light/Cleaning the glass [...]

  • Page 40

    Operating Instructions 40 Cleaning the Oven Ceiling The upper heating element can be folded down to make it easier to clean the oven ceiling. Folding down the heating ele- ment 1 Warning: Only fold down the heat- ing element when the oven is switched off and there is no risk of being burnt! 1. Remove the side shelf support rails. 2. Grip the heatin[...]

  • Page 41

    Operating Instructions 41 Oven Door The oven door of your appliance may be removed for cleaning. Removing the oven door 1. Open the oven door completely . 2. Completely fold back the brass- coloured clamping lever on both door hinges. 3. Grip the oven door with both hands on the sides and close it to about 3/4 going past the point of resist- ance .[...]

  • Page 42

    Operating Instructions 42 Oven Door Glass The oven door is fitted with three glass panels mounted one behind the other . The inner panels may be removed for cleaning. 1 Warning: Carry out the following steps on ly when the oven door is un- hinged! When left on its hinges, the door could rise rapidly due to the lighter weight when the glass is re mo[...]

  • Page 43

    Operating Instructions 43 Inserting the middle door glass 1. Insert the middle glass panel at an angle from above into the section of the door in which the handle is located. 2. Lower the middle glass panel and slide it under the lower bracket to- wards the lower door edge as far as it will go. Inserting the upper door glass 1. Insert the upper gla[...]

  • Page 44

    Operating Instructions 44 What to do if ... If you cannot rectify the fault with the help of the information given above please contact your local Service force Centre. 1 War n i ng : Repair s to the appliance must be carried out by qualified service engineers! Impr oper repairs can give rise to significant hazar ds for the user . If your appliance[...]

  • Page 45

    Operating Instructions 45 T echnical Data Oven Interior Dimensions Regulations , Standards , Directives This appliance meets the following standards: • EN 60 335-1 and EN 60 335-2-6 relating to the safety of electric appliances for household use and similar purposes and • EN 60 350 or DIN 44546 / 44547 / 44548 relating to the oper ating feature[...]

  • Page 46

    Installation Instructions 46 Installation Instructions 1 Important: Any electrical installation wo rk must be carried out by a qualified electrician/competent person. The oven must be installed accord ing to the instructions supplied. 1 Safety Instructions for the Installer • Protection against access to live parts must be gur anteed by the in- s[...]

  • Page 47

    Installation Instructions 47 1 This oven can be installed either in-column a s shown or under a counter 2[...]

  • Page 48

    Installation Instructions 48 3 4 5[...]

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    Installation Instructions 49 6[...]

  • Page 50

    Installation Instructions 50 7[...]

  • Page 51

    Installation Instructions 51 8 9[...]

  • Page 52

    Warranty conditions 52 W arranty conditions Gr eat Britain Guarantee Conditions AEG offer the following guar antee to the first pur chaser of this appliance. 1. The guar antee is valid for 12 months comme ncing when the a ppliance is ha nded over to the first r etail purchaser , which must be verified by pur chase invoice or similar docu- mentation[...]

  • Page 53

    Customer Service Centres 53 Customer Service Centr es Gr eat Britain For gener al enquiries or information r egarding AEG applian ces contact: Customer Services De partment AEG Domestic Appliances 55-77 High Street Slough Berkshire SL1 1DZ Tel.: 0 87 05 350 350[...]

  • Page 54

    Index 54 INDEX A Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . 14 C Cleaning accessories . . . . . . . . . . . . . . . . . . . . . . . . 37 initial cleaning . . . . . . . . . . . . . . . . . . . . 11 oven door . . . . . . . . . . . . . . . . . . . . . . . . . 41 shelf support rails . . . . . . . . . . . . . . . . . . 38 Clock . . [...]

  • Page 55

    Service and Spare parts 55 Service and Spar e parts In the event of your appliance requiring service, or if you wish to pur- chase spare parts, please contact Service For ce by telephoning: 087 05 929 929 Y our telephone call will be automati cally r outed to the Service For ce Centre covering your post code area. For the adress of your local Servi[...]

  • Page 56

    From the El ectrol ux Group . The world´s No.1 choice. The Electrolux Gr oup is the world´s largest producer of po wered ap pliances for ki tchen, cleaning and outdoor use. More than 55 million Electrolux Gr oup products (such as refrigerators, c ookers, washing machines, vacuum cleaners, chain saws and lawn mowers) ar e sold each year to a va lu[...]