Electrolux C75301K manual

C7530 1K Cer amic glass hob Installation and Oper ating Instructions[...]

38 Dear customer , Please read these oper ating instructions car efully . P ay particular attention to the section “Safety information” on the first few pages. Please retain these oper a ting instructions for later refer- ence. P ass them on to possible new owners of the appliance. The following symbols are used in the text: 1 Safety instructio[...]

39 CONTENTS Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41 Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41 Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4[...]

40 Installation Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 69 Technical Data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 69 Regulations, Standards, Directives . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 70 Safety Instructions for the [...]

Operating Instructions 41 Oper ating Instructions 1 Safety The safety aspects of this appliance c omply with accepte d technical standards and the German Appliance Safety Law . However , as manufac- turer s we also belie ve it is our responsibility to familiarise you with the following safety instructions. Electrical Safety • The installation and[...]

Operating Instructions 42 Safety During Use • This appliance may only be used fo r normal cooking and frying in the home. It is not designed for commercial or industrial purposes. • Do not use the hob to heat the r oom. • Take car e when plugging electric appliances into mains sockets near the hob . C onnection leads mus t not come into conta[...]

Operating Instructions 43 T o Avoid damaging your appliance • Do not use the hob as a work surface or for stor age. • Do not operate the cooking zones wh en ther e is no pan or the pans are empty . • Glass ceramic is insensitv e to te mperatur e shock and very robust; however it is not unbreakable. Espe cially sharp and har d objects that fal[...]

Operating Instructions 44 2 Disposal Disposing of the packaging material • All parts of the packaging can be fully recycled; foil and expanded polyurethane parts ar e appropriately identified. Please dispose of packaging material and, if appropr iate, your old appliance pr operly . • Please follow the national and regional r egulations and mate[...]

Operating Instructions 45 The K e y Featur es of Y our Appliance Featur es of Y our Appliance • Ceramic glass cooking surface: The appliance has a cer amic glass cooking surface and 4 rapid r esponse cooking zones. The particularly powerful radiant heater elements si gnificantly shorten the amount of time taken for the zones to heat up. • Senso[...]

Operating Instructions 46 Description of the hob Triple ring cooking zone 2300W Single ring cooking zone 1200W Single ring cooking zone 1200W Control panel Casser ole zone 2400W Cooking zone selection with displays for heat setting/r e- sidual heat Booster button Mains button On/Off Heat setting selector ”Stop+Go“ button ”Timer“ with contro[...]

Operating Instructions 47 Digital Display The four display fields correspond to the four cooking zones, and give the following indications: – ” - “, when switched on, and when sw itched off automatically by the safety fu nction, – ” 0. “, when a cooking zone is selected, – ” v “, when the Keep W arm setting is selected, – ” 1.[...]

Operating Instructions 48 Befor e Using for the First Time Initial Cleaning Wipe the ceramic glass surface with a damp cloth. 1 Important: Do not use any caustic, abrasive cleaner s! The surface could be damaged.[...]

Operating Instructions 49 Oper ating the Hob 3 When a cooking zone is switched on, it may hum briefly . This is a char- acteristic of all glass ceramic cook ing zones and does not impair either the function or the life of the appliance. T OUCH CONTROL Sensor Field To oper ate the TOUCH CONTROL sensor field place your finger from above flat onto the[...]

Operating Instructions 50 Switching Off the Appliance To switch off the appliance completely activate the “On/Off” n sensor field. To uch the “On/Off” sensor field for appr ox. 1 second. 3 When an individual cooking zone or the entire hob is switched off, any residual heat is shown with an h (for “Hot”) in the digital display for the ap[...]

Operating Instructions 51 Heat Setting Selection + and - For setting and adjusting the heat setting ( V to 9. ) for the selected cooking zone. Use sensor field + to incr ease the heat setting. Lower the heat setting with sensor field - . 3 If several cooking zones ar e being used simultaneously , the required cooking zone must be selected by to uch[...]

Operating Instructions 52 Switching the Casser ol e Zone On and Off 1. Select the appropriate cooking zone. 2. Set the requir ed heat setting. 3. To switch the casserole zone on or off place your finger flat on the “booster” touch contr ol sensor field, until the control indicator comes on or goes off.[...]

Operating Instructions 53 Switching the Tr iple Ring Cooking Zone On and Off Depending on the size of the pot or pan, when using the triple ring cooking zone each of the larger cooking rings can be switched on in turn, in addition to the smallest cooki ng zone, u sing the “ booster” s en- sor field on the control panel. 3 These can only be acti[...]

Operating Instructions 54 3. Touch the “booster” sensor field. The middle ring is switched on . The contr ol indicator under the symbol II is illuminated. 4. Touching the “booster” sensor fiel d again activates the outer heating ring. The control indicator unde r symbol III is illuminated. 5. To switch off the outer heating rings touch the [...]

Operating Instructions 55 Stop+Go Function By touching the "Stop+Go" sensor field, all cooking zones in use can be switched simultaneously to the "keep warm“ setting. The "keep warm“ setting is indicated on the display by a V symbol. If the "Stop+Go" sensor field is touc hed again, the previously selected settings [...]

Operating Instructions 56 Switching off a Cooking Zone 1. Select the requir ed cooking zone wi th the cooking zone sensor fields. 2. To uch sensor fields + and - simultaneously to switch off or turn sen- sor field - back to zero. 3 A cooking zone may only be switched off when the decimal point is on in the cooking zone display .[...]

Operating Instructions 57 Residual Heat Indicator When an individual cooking zone or the entire hob is switched off, any residual heat is shown with an h (for “Hot”) in the digital display for the appropriate cooking zones. Even after the cooking zone has been switched off, the residual heat indicator only goes out when the cooking zone is cold[...]

Operating Instructions 58 Cooking with the Automatic Warm up Function All four of the hob's cooking zones can be controlled in nine stages and have an automatic warm up function: – ! , lowest heat setting – ) , highest heat setting – a , automatic warm up function When you select the requir ed heat setting using the + sensor field, the c[...]

Operating Instructions 59 3 If during the automatic warm up func tion you select a higher setting, eg. from # to % , t h e w a r m u p t i me i s a d j u st e d t o m a t c h . I f y o u s e l e c t a lower setting, the warm up time ends at once. 2 If you start cooking again on a cookin g zone that is still warm, the au- tomatic warm up function us[...]

Operating Instructions 60 Timer A cooking duration can be set with the integr ated timer for all cooking zones. When the end of the cooking duration is reached, the cooking zone switches itself off automatically . 1. Using the cooking zone sensor field, select the requir ed cooking zone and set the r equired heat sett ing. 2. Tou c h t h e T I M E [...]

Operating Instructions 61 3 To set the timer more quickly , leave your finger on the + or - sensor field until the r equired time is r eached. If the - sensor field is operated fir st, the time se tting will begin at 99 minutes; if the + sensor field is oper a ted fir st, the time setting will begin at 1 minute. Displaying the r emaining cooking ti[...]

Operating Instructions 62 Uses , Tables and Tips Pa n s The better the pan, the better the results. • Y ou can recognise good pans by their bases. The base should be as thick and flat as possible. • P ay particular attention when buying new pans to the diameter of the base. Manufacturer s often give only the diameter of the upper rim. • P ots[...]

Operating Instructions 63 Advice on Cooking with an d without Automatic Warm up The automa tic warm up f unction is suitable for: • dishes that start off cold, ar e heat ed up at high power and do not need to be continually watched when cooking on the selected heat setting, • dishes that ar e put in a hot frying pan. The automatic warm up funct[...]

Operating Instructions 64 T ypical Heat Settings The information given in the following table is for guidance. The heat setting requir ed for cooking depends on the quality of the pans and on the type and quantity of food. 3 When heating up or frying, we r ecommend using the warm up setting “9” and then continue cooking foods that r equir e lon[...]

Operating Instructions 65 Cleaning and Car e Hob 1 Important: Cleaning agents must not come into contact with the hot ceramic glass surface! A ll cleaning agents must be removed with plenty of clean water after cleaning because they can have a caustic effect when the rings are next heated! Do not use any aggressive cleaner s su ch as grill or oven [...]

Operating Instructions 66 1 Problem Dirt 1. Remove burnt-on sugar , melted plas- tic, aluminium foil or other meltable materials with a glass scraper imme- diately and while still hot . 1 Important: There is a risk of burning yourself when the glass scr aper is used on a hot cooking zone! 2. Then clean the hob normally when it has cooled down. 3 If[...]

Operating Instructions 67 What to do if ... Rectifying faults It is possible that faults have been caused by a minor error , which yo u can correct yourself with the help of the following instructions. Do not attempt any further repair s i f the following instructions do not help in each specific case. 1 Warning! Repairs to the appliance ar e only [...]

Operating Instructions 68 .... after switching off the cooking zones, neither j nor h for re- sidual heat appears in the display? Check whether – the cooking zone was only used for a short period and is therefor e not hot enough. If the cooking zone is hot, call the customer service. .... a cooking zone cannot be switched off? Check whether – t[...]

Installation Instructions 69 Installation Instructions 1 Important! The new appliance may only be installed and connected by qualified personnel. Please observe this instruction, otherwise the warranty will not cover any damage that may occur . T echnical Data Appliance dimensions Cut-out dimensions P ower consumption Width 76 1 mm Depth 501 mm Hei[...]

Installation Instructions 70 Regulations , Standards , Directives This appliance meets the following standards: • EN 60 335-1 and EN 60 335-2-6 relating to the safety of electric al appliances for household use and similar purposes and • EN 60350, or DIN 44546 / 44547 / 44548 relating to the oper ating features of electric cookers, hobs, ovens,[...]

Installation Instructions 71 1 Safety Instructions for the Installer • A device must be pr ovided in the el ectrical installation which allows the appliance to be disconnected fr om the mains at all poles with a contact opening width of at least 3 mm. Suitable isolation devices include line protecting cut-outs, fuses (screw type fuses ar e to be [...]

Installation Instructions 72 Electrical Connection Before connecting, check that the nominal voltage of the appliance, that is the voltage stated on the ra ting plate, corr esponds to the avail- able supply voltage. The rating plate is located on the lower casing of the hob . The heating element voltage is AC230 V ~. The appliance also works perfec[...]

Installation Instructions 73[...]

Installation Instructions 74[...]

Service 75 Service In the “What to do if …” section a number of malfunctions ar e listed that you can rectify your self Look there fir st if a fault occur s. Is it a technical fault? If so, please contact your customer se rvice centr e. (Y ou will find addr es- ses and telephone numbers in the section “ Customer Service Centres” .) Always[...]

Assembly 116 Assembly[...]

Assembly 117[...]

Assembly 118 Remo v al[...]

Assembly 119[...]

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