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A good user manual
The rules should oblige the seller to give the purchaser an operating instrucion of Electrolux DDO60CE, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
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First and foremost, an user manual of Electrolux DDO60CE should contain:
- informations concerning technical data of Electrolux DDO60CE
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Table of contents for the manual
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Page 1
Model DDO60CE[...]
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Page 2
2 MODEL NO . DDO60CE Voltage: 230/240 Volts AC 50H z Wattage: 9.3/10. 1 kW Height: 900mm Width: 600mm Depth: 600mm (excluding ha ndles and knobs) Weight 55kg This applia nce com plies w ith: Eur opean C ouncil D irective 7 3/23/EEC. EMC Directi ve 89/336/E EC. CE Marking Directive 9 3/68/EEC.[...]
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Page 3
3 Technical Detai ls .................................................................................................................................... 2 Contents ................................................................................................................................................. 3 Safety ..............................[...]
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Page 4
4 Defrosting ............................................................................................................................................... 23 Uses of Defros t Feat ure ........................................................................................................... ...... 23 Selectin g Defrost ...........................[...]
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Page 5
5 THESE WARNINGS ARE PROVIDED IN THE INTERESTS OF YOUR SAFETY. ENSURE THAT YOU UNDERSTAND THEM ALL BEFORE INSTALLING OR USING THE APPLIANCE. PLEASE READ CAREFULLY BEFORE INSTALLATION This appliance is h eavy and car e must be taken w hen mov ing it. Ensure th at all pac kaging, both inside and outs ide t he app liance h as been remove d before the [...]
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Page 6
6 Take care to follow the recomme ndatio ns give n for ten ding the food whe n grill ing. Ensure th at you su pport the gri ll pan when it is in the withdr awn or par tially withdrawn pos itio n. Ensure th at all v ents ar e left unobstructe d to ensure vent ilati on of t h eo v e nc a v i t y . Ensure th e ant i-tilt sh elves are put in place corr[...]
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Page 7
7 WARNING: THIS APPLIANCE MUST BE EARTHED RATING PLATE Record th e model, pr oduct a nd ser ial numb ers on t he back cov er of this instr uction bo ok from t he ratin g plate. Th is is situat ed on the lower fr ont fr ame of the applia nce and ca n be seen u pon o penin g the fa n oven door . The appl iance mus t be pr otected by a s uitab ly r at[...]
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Page 8
8 Note: Vapours from th e oven vents m ay in time cause dis colour atio n of wa llcover ings b ehind the applia nce. For ease of clean ing it may be pref erable to tile beh ind th e appl iance. Overhang ing surfac es or a cooker ho od shoul d be a minimum of 685m m above t he hob. It is import ant to e nsure th at t he appliance is level after inst[...]
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Page 9
9 GRILL AND OVEN FURNITURE The f ollow ing it ems of gri ll and oven fu rni ture ha ve been suppli ed with the ap pliance. If you r equire replace ments of any of the items l isted below ple ase contact your loc al Service F orce Ce ntre, quo ting th e relevant part nu mber. 1 grill pan (3114094 01) 1 grill pan handl e (3114681 00) Note If you requ[...]
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Page 10
10 THE CONTROL PANEL FEATURES A- T i m e r B - Main Ov en Temp erature Control C Main Oven I ndic ator Neon D - Top Oven Te mperatur e Contro l E - T o pO v e nI n d i c a t o r N e o n F Grill C ontrol G Hotplate Con trols A B C D B F E GETTING T O KNO W Y OUR APPLIANCE G[...]
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Page 11
11 Button 1 = ( - ) Decrease contro l and minute minder sett ing button Button 2 = ( + ) Increase c ontrol () B e l l S y m b o l The electron ic minute minder can als o be used to show the ti me of d ay. Plea se no te that thi s is a 24 hour clock, fo r example 2.00pm is shown as 1400. In the fo llowing pag es we ex plain how to us e the minute mi[...]
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Page 12
12 2) THE MINUTE MINDER The minu te min der g ives an au dible r emind er at the end of any period of cook ing up t o 23 ho urs and 59 min utes. To set press button (1) an d the d isplay wi ll read 0.00, see F ig. 5. Release butto n (1) an d press a nd hold b utton ( 2). The display will count up in one mi nute interv als until the interva l to be [...]
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Page 13
13 CAUTION: DO NOT USE THE A PPLIANCE IF T HE CERA MIC GLASS IS DAMAGED. IF A FAULT OR CRACK BECOMES VISIBLE DUR ING COOKING, DISCONNECT THE APPLIANCE IM MEDIATELY FROM THE ELECTRICITY SUPPLY AN D CONTACT YOUR LOCAL SERVICE FOR CE CENTRE USING THE HOB • To operate t he hotp lates tur n the co ntro l knobs in either dir ectio n to vary the heat s [...]
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Page 14
14 To prolong the life of the hotp lates :- • Never use u tensils wit h a skirt, e.g. a bucket . • Neve r use an asbest os mat . • Neve r leave t he hotpl ate s ON when not covered wi th a s aucepan. • Ensure that the hob and s auce pans are c lean and dry before the start of cook ing to reduce cleaning . • Follow the clean ing instruc ti[...]
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Page 15
15 USES OF THE GRILL CAUTION – ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD BE KEPT AWAY. SELECTING THE GRILL • To operate the grill open the grill door and turn the gril l control in either direc tion. • The high est number repr esents the hottes t setting an d the lowes t numb er t he coo lest setting. • Setti[...]
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Page 16
16 To check the progres s of the food bein g grill ed, the grill pan sho uld be wit hdraw n on th e shelf t o attend to food duri ng cook ing. HINTS AND TI PS • Food sho uld be th oroughly dried bef ore gr illin g t o minimis e splas hing. Brush le an meats and fish lightly with a litt le oil or me lted but ter to ke ep them mois t during cookin [...]
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Page 17
17 USES OF THE TOP OV EN The top oven is the smaller of the two ovens . It is heate d by elements in the top and bo ttom of the oven. It is designed for cook ing on one leve l and for small qua ntities of food. It gives es pecially good r esults if used to cook fruit cakes , sweet or savo ury flans or quic he. The top ov en is a lso ide al for us e[...]
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Page 18
18 HINTS AND TIPS • Most cooki ng shoul d be car ried ou t using a n oven she lf posit ioned in one of t he she lf runners . • Larger roas ts and casser oles sho uld normal ly be cooked in the m ain oven . Ho wever, t hey may be cooked on a flat shelf p laced on the base of th e top oven pr ov ided th ere is suf fici ent ro om f or air circulat[...]
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Page 19
19 USES OF THE FAN OVEN The oven is heated by an ele ment aro und the fan s ituated behind th e bac k panel. T he fan draws air fr om the ov en and the ele ment heats th e air wh ich circ ulates in t he ove n via the v ents in t he back pan el. The advantag es of fa n oven cooki ng are: PREHEA TIN G The fan oven quic kly reaches its te mperat ure, [...]
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Page 20
20 HINTS AND TIPS • Arrange the she lves in the requ ired pos itio ns before switch ing the oven ON. Shelf pos itions are number ed from th e botto m upwards . • When coo king mo re than o ne dish in t he fan oven, place dis hes c entrally on differ ent she lves rather than cl uster sever al dishes on one she lf, this wil l allow th e heat t o [...]
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Page 21
21 The oven t empera tures are intended as a gui de only. It m ay be necessary to increas e or dec rease the tem peratur e by 10°C to s uit individ ual pref erences a nd re quireme nts. FAN OVEN TOP OVEN FOOD SHELF POSITIO N COOKING TEMP °C SHELF POSITIO N COOKING TEMP°C APPROX COOK TIME (m) Biscu its Bread Bread rolls /buns Cake s: Small & [...]
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Page 22
22 The oven tempera tures are intend ed as a guide only. It may be nec essary to i ncrease or decrease t he temperatur es by 10° C to sui t indiv idua l preferenc es and r equ irements. ROASTING CHART INTERNAL TEMPERATURES – Rare : 50-60 °C; Med ium : 60-7 0°C; Well don e : 70-80°C MEAT SECO ND/F AN OVEN COOKING TIME Beef 160-180°C 20-35 mi [...]
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Page 23
23 USES OF DEFROST FEATURE This main oven function defr osts mos t foods faster than more c onvent ional met hods. It is part icular ly suitable for d elicate fr ozen fo ods w hich a re to be served cold e.g. cr eam filled ga teaux , cakes cov ered with icing s or fro stings, ch eesecake s, biscui ts, scones etc. It is preferable t o thaw f ish, m [...]
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Page 24
24 BEFORE CLEANING THE APPLIANCE, ALWAYS ALLOW THE COOLING FAN TO COOL DOWN BEFORE SWITCHING OFF THE ELECTRICITY SUPPLY. CLEANING MATERIALS Before us ing any cleaning m ateria ls on your applianc e, check th at they ar e suita ble and t hat t heir use is rec ommende d by th e manufac turer. Cleaners th at contai n bleach s hou ld NOT be us ed as th[...]
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Page 25
25 HINTS AND TIPS TO REDUCE HOB SOILAGE: • Make sure the bottom of the sauc epan and the cooking area ar e clean and dry bef ore cook ing begins. • Ensure sauc epans are large enough to accommo date food to avoid b oil overs . • If possible, wipe up spills and s platters as th ey occur, but t ake car e to avo id steam burns. • Avoid usi ng [...]
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Page 26
26 CLEANING THE DOOR GLASS To prevent da maging or w eakenin g the door glass pa nels avoid the use of the following: • Household d etergent s and bleach es • Impregnated pads unsuitable for non- stick saucep ans • Brillo/Ajax pads o r steel w ool pads • Chemical oven pads or aerosols • Rust removers • Bath/Sink stain remov ers CLEANING[...]
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Page 27
27 REPLACING THE OVEN LIGHT BULB The type of bul b requir ed is a 300°C 2 5 w att sm all Edison Screw. Part numb er 57 2 491 54 31-00/1 (Availab le thr ough Service For ce C entres). CAUTION: Disconnect t he appliance from the electrici ty supp ly before repl acing the bulb. Open the d oor and r emove t he s helves to e nable easy acces s to the o[...]
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Page 28
28 We stron gly reco mmend t hat yo u car ry out the following c heck s on your appliance b efore calling a Service Eng ineer. It may be that the prob lem is a simple o ne whic h you c an solv e you rself w ithout the expense of a Servic e cal l. If our Serv ice Eng ineer f inds t hat t he pr oblem is l isted below you wi ll be charged for th e cal[...]
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Page 29
29 SERVICE AND SPARE PARTS In the even t of yo ur appl iance requ iring s ervice, or if you wish to pur chase s pare parts ple ase cont act your local Serv ice For ce Ce ntre by t elephon ing: 0870 5 929929 Your call will be ro uted to t he Servic e Forc e Centr e covering y our post c ode are a. T he address of your local Service F orce Centre is [...]
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Page 30
30 To contact your lo cal Ser vice Force Centre telephone 08705 929 929 CHANNEL ISLANDS GUERNSEY Guerns ey Elec trici ty PO Box 4 Vale, G uernsey Chann el Islan ds GY1 3AD JERSEY Jersey El ectr icity Company Haut De L’orme R u eD eH a u tD eL ’ o r m e Trini ty Jersey Chann el Islan ds JE3 5FG SCOTLAND ABERDEEN 54 Clar emon t Stre et Aberdeen A[...]
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Page 31
31 To contact your lo cal Ser vice Force Centre telephone 08705 929 929 MIDLANDS BIRMINGHAM 66 Birch Road E ast Wyrley Tr adi ng Estat e Witton Birm ingham B6 7DB BOURNE Pinf old R oad Bourne PE10 9HT BRIDGNORTH 68 St . Mar y’s Str eet Bridgno rth Shropsh ire WV16 4DR GLOUCESTER 101 Rycr oft Str eet Glouces ter GL1 4NB HEREFORD Units 3 & 4 Ba[...]
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Page 32
NOTES 32 Standard guarantee conditions We, Electrol ux, undertak e that if within 12 mo nths of the date of the purchase this Elec trolux ap pliance o r any part ther eof is pr oved to be defect ive by r eason o nly o f faulty w orkmans hip or mat erials , we will, at our o ption repair o r replac e the sam e FR EE OF C HARGE for labour, materia ls[...]
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Page 33
NOTES 33[...]
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NOTES 34[...]
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Page 35
NOTES 35[...]
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Page 36
RATING PLATE REFERENCE MAKE AND MODEL NO. PRODUCT NO. SERIAL NO. DATE OF PURCHASE IMPORTANT NOTICE In line wit h our c ontinu ing polic y of r esearch a nd dev elopment, we reser ve the right to alt er mo dels and specific ations without pr ior notic e. This instruc tion bo oklet is accur ate at the date of print ing, but wil l be superseded if sp [...]