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Electrolux E30EW85GSS manual

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Table of contents for the manual

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    3 Finding Information TABLE OF CONTENTS Finding Information ........................................... 2 Make a Record for Future Use .......................... 2 Model and Serial Number Location .................... 2 Questions? ........................................................ 2 T able of Contents .........................................[...]

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    4 Safety IMPORTANT SAFETY INSTRUCTIONS Please read all safety instructions before using your new Electrolux wall oven. • Remove all tape and packaging wrap before using the appliance. Destroy the carton and plastic bags after unpacking the appliance. Never allow children to play with p ackaging material. Do not remove the wiring label and other l[...]

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    5 Safety T o reduce the risk of tipping of the appliance. The appliance must be secured by properly installed anti tip device. T o check if devices are inst alled properly open the oven door and verify that the anti-tip devices are engaged. See installation instructions. • Do not leave children alone—Children should not be left alone or unatten[...]

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    6 Safety IMPORTANT SAFETY INSTRUCTIONS • Do not cover the broiler grid or oven bottom with aluminum foil. Exposed fat and grease could ignite. • Do not touch a hot oven light bulb with a damp cloth. Doing so could cause the bulb to break. Disconnect the appliance or shut off the power to the appliance before removing and replacing the bulb. IMP[...]

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    10 Feature Overview CONTROL P AD FUNCTIONS - MODEL A Bake Pad - Used to enter the normal baking mode temperature. Broil Pad - Used to select the variable broil mode. Convection Bake Pad - Used to select the convection baking mode. Convection Roast Pad - Used to select the convection roasting mode. Convection Broil Pad - Used to select the convectio[...]

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    11 Feature Overview CONTROL P AD FUNCTIONS - MODEL A (CONTINUED) Timer Pads - Used to set or cancel the minute timer. The minute timer does not start or stop cooking. 0 Thru 9 Number Pads - Used to enter temperature and times. Conv. Convert Pad - Used to convert a standard temperature to a convection temperature. Rapid Preheat Pad - Used to preheat[...]

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    12 Feature Overview CONTROL P AD FUNCTIONS - MODEL B Bake Pad - Used to enter the normal baking mode temperature. Broil Pad - Used to select the variable broil mode. Convection Bake Pad - Used to select the convection baking mode. Convection Roast Pad - Used to select the convection roasting mode. Convection Broil Pad - Used to select the convectio[...]

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    13 Feature Overview CONTROL P AD FUNCTIONS - MODEL B (CONTINUED) Timer Pads - Used to set or cancel the minute timer. The minute timer does not start or stop cooking. 0 Thru 9 Number Pads - Used to enter temperature and times. Conv. Convert Pad - Used to convert a standard temperature to a convection temperature. Preheat Pad - Used to preheat the o[...]

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    14 Getting S t arted When the unit is first plugged in, or when the power supply to the range has been interrupted, the timer in the display will flash with "12:00" . The clock cannot be set when the oven is on. If an invalid time of day is entered, the control will triple beep to prompt you to re-enter a valid time of day. T o set the cl[...]

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    15 Getting S t arted OVEN LIGHT Your appliance includes “theater” style oven lighting feature that gradually lights both the upper and lower oven interiors to full brightness. Each oven is equipped with 2 halogen lights. The oven lights will turn on automatically when the oven door is opened. The oven light may be turned on when the door is clo[...]

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    16 Cooking Modes If using multiple pans or racks, stagger as shown. BAKING This mode is best used for your standard recipes. The hidden bake and broil elements are used to heat the air and maintain temperature. The temperature probe can be used in this cooking mode. The oven can be programmed to bake at any temperature from 170°F to 550°F with a [...]

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    17 COOK DURA TION Cooking Modes Use caution with the COOK DURATION or END TIME features. Use the automatic timer when cooking cured or frozen meats and most fruits and vegetables. Foods that can easily spoil such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven f[...]

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    18 This mode is best for meats, fish and poultry up to 1” thick. Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven. The high heat cooks quickly and gives a rich, brown outer appearance. The temperature probe cannot be used with this mode. The oven can be programmed to broil at any temperature f[...]

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    19 Cooking Modes Convection Bake Air Flow CONVECTION BAKING This mode of cooking enables you to obtain the best culinary results when baking with multiple pans and racks. Multiple rack baking may slightly increase cook time for some foods but the overall result is time saved. Most foods cooked in a standard oven will cook faster and more evenly wit[...]

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    20 Cooking Modes CONVECTION CONVERT RAPID PREHEA T Changing from a normal bake temperature to a convection bake temperature: 1. Select oven by pressing either UPPER OVEN UPPER OVE N or LOWER OVEN LOWER OVE N . 2. Press CONVECTION BAKE . 3. Press COOK OPTIONS . The cook options items will light up. 4. Press CONVECTION CONVERT . The temperature displ[...]

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    21 Cooking Modes CONVECTION ROASTING This mode is best for cooking tender cuts of beef, lamb, park and poultry. Use this mode when cooking speed is desired. The Convection Roasting gently browns the exterior and seals in the juices. Convection roasting uses the hidden bake element, the hidden convection element, the broil element and a fan to circu[...]

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    22 Cooking Modes CONVECTION BROILING Use this mode for thicker cuts of meat, fish and poultry. The Convection Broiling gently browns the exterior and seals in the juices. Convection broiling uses the broil element and a fan to circulate the oven's heat evenly and continuously within the oven. The temperature probe cannot be used in this cookin[...]

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    23 Cooking Modes W ARM OVEN This mode is best for keeping hot food warm for serving after cooking has finished. The Warm Oven feature uses the hidden bake element to maintain the temperature within the oven. The Warm Oven feature may be used with Multi-Stage (refer to its section for directions) if you wish to have the Warm Oven feature turn ON aut[...]

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    24 Cooking Modes SLOW COOK This mode may be used to cook foods more slowly, at lower oven temperatures and provide cooking results much the same way as a Slow Cooker or Crock-Pot. The Slow Cook feature is ideal for roasting beef, pork & poultry. Slow Cooking meats may result in the exterior of meats becoming dark but not burnt. This is normal. [...]

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    25 Cooking Modes DEHYDRA TING This mode dries foods with heat from the bake and the convection element. The heat is circulated throughout the oven by the convection fan. Dehydrating is used to dry and/or preserve foods such as fruits, meats, vegetables and herbs. This mode holds an optimum low temperature while circulating the heated air to slowly [...]

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    26 Cooking Modes BREAD PROOFING Proofing bread prepares the dough for baking by activating the yeast. This feature is ideal for proofing, or rising bread dough. The oven can be programmed for Bread Proofing at any temperature between 85°F to 100°F with a default temperature of 100°F. Bread Proofing Tips: • No need to preheat for this feature. [...]

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    27 Figure 1 TEMPERA TURE PROBE Cooking Modes For many foods, especially roasts and poultry, testing the internal temperature is the best method to insure properly cooked food. The Temperature Probe gets the exact temperature you desire without having to guess. This feature can be used with Bake, Convection Bake and Convection Roast cooking modes. T[...]

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    28 MUL TI ST AGE This feature enables you to perform sequential cooking at the touch of a button. Its purpose is to program a queue of up to three cooking modes with individual cooking time and temperatures in a sequence. This feature can be used with most cooking modes; Baking, Broiling, Convection Baking, Convection Roasting, Convection Broiling,[...]

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    29 Cooking Modes MUL TI ST AGE (CONTINUED) Stage 3 14. Press WARM OVEN . “ 170 ” will start flashing in the display prompting to enter a temperature. 1 5. Enter a temperature using the numeric pads 0 to 9 . 1 6 . Press START . “ 00:00 ” will start flashing in the display prompting to enter a cook time. 1 7 . Enter a cook time using the nume[...]

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    30 Electronic Control Settings USER PREFERENCES T o browse through the User Preferences menu: 1. Press USER PREF to bring up the User Preferences menu. 2. Press USER PREF again to browse through the menu pages. 3. Press + hi or - lo to toggle between the available options. 4. Press START while the chosen option is on display to change. 5. Press CAN[...]

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    31 Electronic Control Settings USER PREFERENCES (CONTINUED) Changing between 12 or 24 hour time of day display: 1. Press USER PREF until you get to the CLO 12hr menu page. 2 Press - lo or + hi to toggle the display of the clock in 12 or 24 hours. 3. Press START to accept the changes and go back to user preferences menu display. 4. Remember to set y[...]

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    32 Electronic Control Settings USER PREFERENCES (CONTINUED) SETTING TEMPERA TURE DISPLA Y — FAHRENHEIT OR CELSIUS The oven control can be programmed to display temperatures in Fahrenheit or Celsius. The oven has been preset at the factory to display in Fahrenheit. T o change display from Fahrenheit to Celsius or Celsius to Fahrenheit: 1. Press US[...]

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    33 MY F A VORITES Oven Controls T o save a Favorite (example is a 450°F Bake for 30 minutes) : - Saving a Favorite can only be done for an oven which is currently in operation. 1. Select oven by pressing either UPPER OVEN UPPER OVE N or LOWER OVEN LOWER OVE N . 2. Press BAKE . The default temperature will appear in the display. 3. Enter temperatur[...]

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    34 SABBA TH FEA TURE (FOR USE ON THE JEWISH SABBA TH & HOLIDA YS) Oven Controls The HI + hi and LO - lo pads are used to set the Sabbath feature. The Sabbath feature may only be used with the BAKE pad. The oven temperature may be set higher or lower after setting the Sabbath feature (the oven temperature adjustment feature should be used only d[...]

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    35 SABBA TH FEA TURE (CONTINUED) Oven Controls Note: You may change the oven temperature once baking has started. Press UPPER OVEN UPPER OVE N , BAKE , the numeric key pads for the temperature you want (example for 425°F press 4 , 2 , 5 ) and then press START TWICE (for Jewish Holidays only). Remember that the oven control will no longer beep or d[...]

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    36 Care & Cleaning Adhere to the Following Cleaning Precautions : • Allow the oven to cool before cleaning. • Wear rubber gloves when cleaning any exterior parts of the oven manually. During the self-cleaning cycle, the outside of the wall oven can become very hot to the touch. DO NOT leave small children unattended near the appliance. Befo[...]

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    37 Care & Cleaning T o set the controls for a Self-Cleaning cycle: 1. Remove the oven racks and the racks supports. 2. Be sure the clock is set with the correct time of day and the oven door is closed. 3. Select oven by pressing either UPPER OVEN UPPER OVE N or LOWER OVEN LOWER OVE N . 4. Press CLEAN . 5. Press LITE for a 2 hour self-clean, or [...]

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    38 Care & Cleaning Cleaning V arious Parts of Y our appliance Before cleaning any part of the appliance, be sure all controls are turned OFF and the appliance is COOL. REMOVE SPILLOVERS AND HEAVY SOILING AS SOON AS POSSIBLE. REGULAR CLEANINGS WILL REDUCE THE NUMBER OF MAJOR CLEANINGS LATER GENERAL CLEANING Surfaces Glass, Painted and Plastic Bo[...]

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    39 Care & Cleaning Lock in normal position Lock engaged for door removal HINGE SLOT - Door removed from the appliance SPECIAL DOOR CARE INSTRUCTIONS Most oven doors contain glass that can break. Read the following recommendations: 1. Do not close the oven door until all the oven racks are fully in place. 2. Do not hit the glass with pots, pans,[...]

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    40 Care & Cleaning Lift backside of glass shield and remove it. Halogen Light Bulb OVEN LIGHT An interior oven light will turn on automatically when the oven door is opened. The oven light may be turned on when the door is closed by using the oven light switch located on the control panel. The lamp is covered with a glass shield. The glass shie[...]

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    41 Solutions to Common Problems Baking Problems For best cooking results pre-heat the oven when baking cookies, breads, cakes, pies or pastries, etc... There is no need to preheat the oven for roasting meats or baking casseroles. The cooking times and temperatures needed to bake a product may vary slightly from your previous appliance. BakingProble[...]

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    42 Solutions to Common Problems OVEN CONTROL BEEPS AND DISPLA YS AN “F” ERROR CODE • Electronic control has detected a fault condition. Push CANCEL pad to clear the display and stop the display from beeping. Reprogram the oven. If a fault reoccurs, record the fault number , push the CANCEL p ad and contact an authorized servicer . INST ALLA T[...]

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    43 Solutions to Common Problems SELF-CLEANING CYCLE DOES NOT WORK • Make sure the oven door is closed. • Make sure you have removed the oven racks and the oven rack supports from the oven. • Controls not set properly . Follow instructions under “Using the Self-Clean Feature”. OVEN SMOKES EXCESSIVEL Y DURING BROILING • Meat too close to [...]

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    44 W ALL OVEN W ARRANTY Y our wall oven is protected by this warranty In the U.S.A. , your appliance is warranted by Electrolux Home Products North America, a division of White Consolidated Industries, Inc. We authorize no person to change or add to any of our obligations under this warranty . Our obligations for service and parts under this warran[...]