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Electrolux EOB 2700 manual

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Table of contents for the manual

  • Page 1

    GB - IE Electric built-in oven Model EOB 2700 35690-0501 Please read this instruction booklet before using the appliance INSTR INSTR INSTR INSTR INSTR UCTION BOOKLET UCTION BOOKLET UCTION BOOKLET UCTION BOOKLET UCTION BOOKLET[...]

  • Page 2

    2 Inst allation • This oven must be installed by qualified personnel to the relevant British Standards. • This oven is heavy. Take care when moving it. • Remove all packaging, both inside and outside the oven, before using the oven. • Do not attempt to modify the oven in any way. Child Safety • This oven is designed to be operated by adul[...]

  • Page 3

    3 This appliance complies with the following E.E.C. Directives: * 73/23 - 90/683 (Low VoltageDirective); * 93/68 (General Directives); * 89/336 (Electromagnetical Compatibility Directive) . and subsequent modifications The following symbols will be found in the text to guide you throughout the Instructions: Safety Instructions Step by step instruct[...]

  • Page 4

    4 Description of the Appliance 1. Control Panel 2. Oven Function Control Knob 3. End of cooking Programmer 4. Thermostat Control Knob 5. Mains On Indicator 6. Thermostat Control Indicator 7. Air V ents for Cooling Fan 8. Grill 9. Oven light 10. Rating plate 52 4 1 9 6 8 10 Oven accessories Removable handle Grill / Roasting pan Grill Pan Grid Anti-t[...]

  • Page 5

    5 Controls Oven Function Control Knob 0 The oven is off Conventional cooking - The heat comes from both the top and bottom element, ensuring even heating inside the oven Bottom heating element - The heat comes from the bottom of the oven only T op heating element - The heat comes from the top element only (outer section) Inner grill element only - [...]

  • Page 6

    6 Using the Oven Always cook with the oven door closed. S tand clear when opening the drop down oven door . Do not allow it to fall open - support the door using the door handle, until it is fully open. The oven has four shelf levels, and is supplied with two shelves. The shelf positions are counted from the bottom of the oven as shown in the diagr[...]

  • Page 7

    7 Condensation and steam The oven is supplied with an exclusive system which produces a natural circulation of air and the constant recycling of steam. This system makes it possible to cook in a steamy environment and keep the dishes soft inside and crusty outside. Moreover, the cooking time and energy consumption are reduced to a minimum. During c[...]

  • Page 8

    8 The Conventional Oven When using this setting, heat comes from both the top and bottom elements. This allows you to cook on a single level and is particularly suitable for dishes which require extra base browning such as quiches and flans. Gratins, lasagnes and hotpots which require extra top browning also cook well in the conventional oven. How [...]

  • Page 9

    9 These charts are intended as a guide only . It may be necessary to increase or decrease the temperature to suit your individual requirements. Only experience will enable you to determine the correct setting for your personal requirements. Cooking Chart - Conventional Oven Cooking times in the tables do not include pre-heating. We recommend to pre[...]

  • Page 10

    10 O I L Grilling Grilling must be carried out with the oven door closed. The grill pan handles must be removed from the pan during grilling. Always use oven gloves to remove and replace the grill pan handles. Ensure that you support the grill pan when removing it from the oven. ) ) ) ) ) How to Use the Full Grill 1. Turn the oven control function [...]

  • Page 11

    11 Before cleaning always allow the cooling fan to cool the cooker down before switching off at the electricity supply . This appliance cannot be cleaned with steam or with a steam cleaning machine. The oven should be kept clean at all times. A build- up of fats or other foodstuffs could result in a fire, especially in the grill pan. Cleaning mater[...]

  • Page 12

    12 Service and S p are Part s In the event of your appliance requiring service, or if you wish to purchase spare parts, please contact your local Electrolux Service Force Centre by telephoning: 0870 5 929929 Y our telephone call will be automatically routed to the Service Force Centre covering your post code area. For the address of your local Serv[...]

  • Page 13

    13 Guarantee conditions Customer Care Dep artment For general enquiries concerning your Electrolux appliance or for further information on Electrolux products, please contact our Customer Care Department by letter or telephone at the address below or visit our website at www.electrolux.co.uk Customer Care Dep artment Electrolux 55-77 High S treet S[...]

  • Page 14

    14 Electrical Connection The oven is designed to be connected to 230 V (50 Hz) electricity supply . The oven has an easily accessible terminal block which is marked as follows: Letter L - Live terminal Letter N - Neutral terminal or E - Earth terminal THIS OVEN MUST BE EARTHED The cable used to connect the oven to the electrical supply must comply [...]

  • Page 15

    15 Building In Please ensure that when the oven is installed it is easily accessible for the engineer in the event of a breakdown. BUILDING IN The surround or cabinet into which the oven will be built must comply with these specifications: z the dimensions must be as shown in the relevant diagrams; z the materials must withstand a temperature incre[...]

  • Page 16

    Grafiche MDM - Forlì 01/05 CUSTOMER CARE Electrolux 55-77 High S treet Slough Berkshire SL1 1DZ T el.: 08705 950950 © Electrolux plc 2004 EOB 2700 0,79 kWh 56,0 43 min. 1 130 cm² The Electrolux Group. The world’s No.1 choice. The Electrolux Group is the world’s largest producer of powered appliances for kitchen, cleaning and outdoor use. Mor[...]