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Electrolux EOB 812 manual

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Table of contents for the manual

  • Page 1

    GB Electric ov ens INSTRUCTION BOOKLET Please read this instruction booklet bef ore using the appliance Mod. EOB 812 35674-1 101[...]

  • Page 2

    2 This appliance complies with the following E.E.C. Directives: * 73/23 - 90/683 (Low VoltageDirective); * 93/68 (General Directives); * 89/336 (Electromagnetical Compatibility Directive), and subsequent modifications The following symbols will be found in the text to guide you throughout the Instructions: Safety Instructions Step by step instructi[...]

  • Page 3

    3 For the User For the Inst aller Content s Important Safety Information 2 Description of the Appliance 3 Controls 4 Before the First Use 4 Using the Oven 5 The Conventional Oven 6 Grilling 7 Cleaning the Oven 8 Cleaning the hinged grill 9 Something not working 10 Service and S pare Parts 1 1 Guarantee Conditions 1 1 Electrical Connection 14 T echn[...]

  • Page 4

    4 Controls Oven Function Control Knob Conventional cooking - The heat comes from the top and bottom element of the oven, ensuring even heating inside the oven Bottom heating element - The heat comes from the bottom of the oven only Top heating element - The heat comes from the top of the oven only Grill - The heat comes from the top element only Th[...]

  • Page 5

    5 The effects of dishes on cooking result s Dishes and tins vary in their thickness, conductivity , colour , etc . which affects the way they tr ans mit heat to the food inside them. A Aluminium, earthenware, oven glassware and bright shiny utensils reduce cooking and underneath browning. B Enamelled cast iron, anodized aluminium, aluminium with no[...]

  • Page 6

    6 The Conventional Oven When using this setting, heat comes from both the top and bottom element s. This allows you to cook on a single level and is particularly suit able for dishes which require extra base browning such as quiches and flans. Gratins, lasagnes and hotpots which require extra top browning also cook well in the conventional oven. Ho[...]

  • Page 7

    7 Grilling must be carried out with the oven door closed. The grill pan handles must be removed from the pan. How to Use the Grill 1. Turn the oven control function knob to . 2. Turn the thermostat control knob to the required temperature. 3. Adjust the grid and grill pan runner position to allow for different thicknesses of food. Position the food[...]

  • Page 8

    8 Before cleaning always allow the cooling fan to cool the cooker down before switching off at the electricity supply. The oven should be kept clean at all times. A build- up of fats or other foodstuffs could result in a fire, especially in the grill pan. Cleaning materials Before using any cleaning materials on your oven, check that they are suita[...]

  • Page 9

    9 Replacing the Oven Light FO 0287 If the oven bulb needs replacing, it must comply with the following specifications: - Electric power: 15W , - Electric rate: 230-240 V (50 Hz), - Resistant to temperatures of 300°C, - Connection type: E14. These bulbs are available from your local Force Service Centre. T o replace the faulty bulb: 1. Ensure the o[...]

  • Page 10

    10 Something not working SYMPTOM n The oven does not come on n The oven temperature light does not come on n The oven light does not come on n It takes too much time to finish the dishes, or they are cooked too fast. n Steam and condensation settle on the food and the oven cavity. SOLUTION u Check that both a cooking function and temperature have b[...]

  • Page 11

    11 If you require spare parts or an engineer contact your local Service Force Centre by telephoning: 08705-929929 Your call will be routed to the Service Centre covering your post code area. The addresses of Electrolux Service Force Centres are detailed on the following pages. CUSTOMER CARE For general enquiries concerning your Electrolux appliance[...]

  • Page 12

    12 ELECTROLUX SERVICE FORCE To contact your local Electrolux Service Force Centre telephone 08705 929 929 CHANNEL ISLANDS GUERNSEY G uernsey Electricity PO Box 4 V ale, Guernsey Channel Islands J E R S E Y Jersey Electricity Comp a ny PO Box 45 Queens Road S t Helier Jersey Channel Islands JE4 8NY SCOTLAND A B E R D E E N 54 Claremont S treet (M05)[...]

  • Page 13

    13 ELECTROLUX SER VICE FORCE To contact your local Electrolux Service Force Centre telephone 08705 929 929 MIDLANDS BIRMINGHAM 6 6 B i r c h Road East, (M18) W yrley Road Industrial Estat e Witton Birmingham B67DB BOURNE M anning Road Ind (M44) Es tate Pinfold Road Bourne PE10 9HT BRIDGNORTH 6 5 S t.Mary s S treet (M72) Bridgnorth Shrop shire WV[...]

  • Page 14

    14 T echnical Dat a DIMENSIONS Height 580 mm. OF RECESS Wi dth 560-570 mm. Depth 550 mm. DIMENSIONS Height 320 mm. OF THE Wi dth 420 mm. OVEN CAVITY Depth 390 mm. Oven capacity 53.2 litres Electrical Connection The oven is designed to be connected to 230-240V (50Hz) electricity supply. The oven has an easily accessible terminal block which is marke[...]

  • Page 15

    15 Building In Please ensure that when the oven is installed it is easily accessible for the engineer in the event of a breakdown. BUILDING IN The surround or cabinet into which the oven will be built must comply with these specifications: l the dimensions must be as shown in the relevant diagrams; l the materials must withstand a temperature incre[...]

  • Page 16

    Grafiche MDM - Forlì CUSTOMER CARE Electrolux 55-77 High S treet Slough Berkshire, SL1 1DZ T el: 08705 950950 © Electrolux Household Appliances Limited 2000 The Electrolux Group. The world s No.1 choice. The Electrolux Group is the world s largest producer of powered appliances for kitchen, cleaning and outdoor use. More than 55 Group produ[...]