Go to page of
Similar user manuals
-
Microwave Oven
Electrolux U03007 MICROMAT 625
24 pages 0.52 mb -
Microwave Oven
Electrolux D4100
52 pages 0.68 mb -
Microwave Oven
Electrolux AOS202EAB1
2 pages 0.71 mb -
Microwave Oven
Electrolux 267090
30 pages 0.92 mb -
Microwave Oven
Electrolux 267092 (AOS101EAB1)
2 pages 1.53 mb -
Microwave Oven
Electrolux TINSLB003MRR0
30 pages 0.58 mb -
Microwave Oven
Electrolux AOS202EAM1
2 pages 0.71 mb -
Microwave Oven
Electrolux EIKG6049
40 pages 0.78 mb
A good user manual
The rules should oblige the seller to give the purchaser an operating instrucion of Electrolux EOB31010X, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
What is an instruction?
The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Electrolux EOB31010X one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.
Unfortunately, only a few customers devote their time to read an instruction of Electrolux EOB31010X. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
What should a perfect user manual contain?
First and foremost, an user manual of Electrolux EOB31010X should contain:
- informations concerning technical data of Electrolux EOB31010X
- name of the manufacturer and a year of construction of the Electrolux EOB31010X item
- rules of operation, control and maintenance of the Electrolux EOB31010X item
- safety signs and mark certificates which confirm compatibility with appropriate standards
Why don't we read the manuals?
Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Electrolux EOB31010X alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Electrolux EOB31010X, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Electrolux service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Electrolux EOB31010X.
Why one should read the manuals?
It is mostly in the manuals where we will find the details concerning construction and possibility of the Electrolux EOB31010X item, and its use of respective accessory, as well as information concerning all the functions and facilities.
After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
-
Page 1
user manual Built-in Oven EOB31010X[...]
-
Page 2
We were thinking of you when we made this product[...]
-
Page 3
Welcome to the world of Electrolux You’ve chosen a first cla ss product from Electrolux, which hopefully will provide you with lots o f pleasure in the future. Electrol ux ambition is to offer a wide variety of quality products that would make your li fe even more comfortable. You can look at some examples on the cover in this manual. But no w it[...]
-
Page 4
Contents Subject to change without notice Important Safety Information 5 Description of the Oven 7 Controls 8 Before the First Use 10 Using the Oven 11 Cooking chart 16 Cleaning and Maintenanc e 19 Something not working 26 Technical data 27 Electrical Connection 28 Instructions for Building In 29 Guarantee/C ustomer Service 31 European Guarantee 33[...]
-
Page 5
Important Safety Information These warnings are p rovided for the safety of the users and t hose living with them. So read them carefu lly before installing and using the ap- pliance. This will allow you to ob tain best performance, avoid improp er actions, use the appliance in com- plete safety and also respect the en- vironment. If you need assis[...]
-
Page 6
People Safety This oven is designed to be oper ated by adults. Do not allow children to play near or with the oven. The oven gets hot when it is in use. Chil- dren should be kept away until it has cooled. This appliance is not intended for use by children or other persons whose physi- cal, sensory or mental capabilities or lack of experience and kn[...]
-
Page 7
Description of the Oven 1 4 5 6 2 3 7 8 9 10 11 12 1. Control Pane l 2. Oven Function Control Knob 3. End of Cooking Programmer 4. Thermostat Control Knob 5. Thermostat Control Light 6. Mains On Light 7. Air Vents for Cooling Fan 8. Grill 9. Oven light 10. Shelf supports 11. Oven Fan 12. Rating plate descri ption of th e oven electrolux 7[...]
-
Page 8
Oven accessories Antitip shelf 1 2 3 1. Removable handle 2. Grill Pan Grid 3. Grill / Roastin g pan Controls Oven Function Control Knob The oven is off Oven light - The oven lig ht will be on without any cooking function. Defrost Setting - This setting is in- tended to assist in thawing of frozen food. Fan cooking - This allows you to roast or roas[...]
-
Page 9
Thermostat Control Knob Turn the thermos tat control knob clock- wise to select temperatur es between 50°C and 250°C. Thermostat Control Light The thermostat contr ol indicator will come on when the thermostat control knob is turned. The in dicator will rem ain on until the correct temperature is reached. It will then cy cle on and off to sh ow t[...]
-
Page 10
nutes of cooking. Warm air is blown out through the aperture near the oven door handle. When the oven is switched off, the fan may run on after the oven is switched off to keep the controls cool. This is quite normal. The action of the cooling fan will de- pend on how long the oven has been used and at what temperature . It may not switch in at all[...]
-
Page 11
Remove all packaging, bot h inside and outside t he oven, before using the oven. Before using for the first time, the oven should be heated up without food. During this time, an unpleasant odour may be emitted. This is abso lutely nor- mal. It is caused by manufacturing re si- dues. Ensure the room is well ventilated. 1. Switch the oven function co[...]
-
Page 12
Always cook with t he oven door closed. Stand clear when opening the drop down oven door. Do not al- low it to fall open - support the door using the door handle, until it is fully open. Attention! - Do not place o bjects on the oven base and do not cover any part of the oven with aluminium foil while cooking, as this could cause a heat build-up wh[...]
-
Page 13
Fan Cooking The air inside the oven is heated by the element around the fan situated behind the back panel. The fan circulates hot air to maintain an e ven temperatur e inside the oven. The advantage of cooking with t his function is energy saving through: • Faster Preheating As the fan oven quickly reaches temperature, it is not usually necessar[...]
-
Page 14
– The meat tin should not be placed on a heated hotplate as this may cause the enamel to crack. How to use the Fan Oven 1. Turn the oven function control knob to symbol 2. Turn the thermostat contr ol to the re- quired temperature. Things to note • The oven light will come on when the oven functio n control kn ob is set. • The oven fan will o[...]
-
Page 15
Hints and Tips • Prepare foods in the same way as for conventional grilling. Brush lean meats and fish lightly with a little oil or butter to keep them moist during cooking. • Cover food with a lid, aluminium foil or plastic film to prevent drying out dur- ing defrosting . • ALWAYS COOK THOROUGHLY IMMEDIATEL Y AFTER THAW ING. • Frozen food [...]
-
Page 16
Do not line the o ven with aluminium foil and do not place a roasting pan or baking tray on the flo or, as other- wise the oven enamel will be dam- aged by the heat build-up. Cooking times Cooking times ca n vary acco rding to the different composition, ingredients and amounts of liquid in the individual dishes. Note the settings of your first cook[...]
-
Page 17
Type of d ish Fan Cooking Cooki ng time in minutes Notes temp °C Whisked re cipies Shortbread dough Butter-milk cheese cake Apple cake (Apple pie) Strudel Jam- tart Fruit cake Sponge cake Christmas cake Plum cake Small cake Biscuits Meringues Buns Pastry: Choux Plate tarts Rich fruit cake Victoria sandw ich 2 (1 and 3)* 2 (1 and 3)* 2 2 2 2 2 2 (1[...]
-
Page 18
Type of d ish Fan Cooking Cooki ng time in minutes Notes temp °C Beef Pork Veal English roast beef rare medium well done Shoulder of p ork Shin of pork Lamb Chicken Turkey Duck Goose Rabbit Hare Pheasant Meat loaf 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 175 175 175 200 200 200 170 160 175 200 160 175 160 175 175 175 170 50-70 100-130 90-120 50-60 60-70 [...]
-
Page 19
TYPE OF DISH Quanti ty Grilling Cooking ti me in minutes Pieces g. temp.°C 1st side 2nd side Beef-steaks 4 600 3 250 10~12 6~8 Sausages 8 / 3 250 12~15 10~12 Pork chops 4 600 3 250 12~16 12~14 Chicken (cut in two) 2 1000 3 250 30~35 25 ~30 Kebabs 4 / 3 250 10~15 10~12 Chicken (breast ) 4 400 3 250 12~15 12~14 Hamburger 1) 6 600 2 250 20-30 Fish (f[...]
-
Page 20
• Brillo/Ajax pads or steel wool pad s • Chemical oven pads or aerosols • Rust removers • Bath/Sink stain re movers Clean the outer and in ner door glass us- ing warm soapy water. Should the inner door glass become heavily soiled it is recommended that a cleaning pr oduct such as Hob Brite is used. Do not use paint scrapers to remove soilag[...]
-
Page 21
Cooking to reduce soilage Cook at the recommended tempera- tures. Higher temper atures during roast- ing will increase soil age. Try cooking to lower temperatures for an increased length of time, you will save energy and often the joint is more tender. Use minimal, if any, extr a oil or fat when roasting meat; potatoe s only requ ire brushing with [...]
-
Page 22
2. keep the shelf support and the catalytic panel in position and lift them with a hand while dis engaging the rear hook. Take off the shelf sup- port and the catalytic panel ; Clean the shelf supports on the out- side only with co mmercially available detergents. Important: The telescopic shelf supports must not be clea ned in the dishwasher. Atte[...]
-
Page 23
A C Fig. 2: Pull the perforated alumi nium plate “A” out o f the retainer “C”. C D Fig. 3: With the left hand hold the inner pane “D” in position and pul l out the retainer “C”. Hold onto the pane “D” ti ghtly, so that it does n ot tilt and fall out. D Fig. 4: Then take hold of the inner pane “D” securely w ith both hands an[...]
-
Page 24
After reinserting th e inner pane, adjust the retainer “C”, then: A C Fig. 5: insert the ri ght end of the perfo- rated aluminium pla te ”A” into the recess in the retainer “C”. B A Fig. 6: Then insert the left end of the per- forated al uminium plat e ”A” into the re - cess in the retainer “B”. Insert the retainer “B ” at t[...]
-
Page 25
1. Ensure the oven is isolated from the electrical supply. 2. Push in and turn the glass cover an- ticlockwise. 3. Remove the faulty bulb and rep lace with the new one. 4. Refit the glass cover and restore the electrical supply. Grill heating element This model has been fi tted with a hing ed grill element to make the roof of the oven especially ea[...]
-
Page 26
Ensure the holding nut on the grill element is p roperly tightened so that it does not fall do wn when in use. Something not working If the oven is not working correctly, please carry out the following ch ecks, before contacting your local Service Centre. IMPORTANT: If you call out an engi- neer to a fault listed below, or t o repair a fault ca use[...]
-
Page 27
PROBLEM SOLUTION It takes too long to cook the dishes or they cook too quickly. • The temperature may need adjus ting • Following the ad vice contained in these instructions, e specially the sec- tion “Using the Oven“. Steam and condensation settle on the food and in the oven cavity. • When the cooking process is com- pleted, do not leave[...]
-
Page 28
Oven Height mm 335 Width mm 395 Depth mm 400 Oven capacity 53 l Electrical Connection The oven is designed to be con nected to 230 V (50 Hz) electricity supply. The oven has an easily accessible ter- minal block which is marked as follows: Letter L - Live ter minal Letter N- Neutra l terminal or E-Earth terminal THIS OVEN MUST BE EARTHED The cable [...]
-
Page 29
For UK use only Connection via Min. size Cable/flex Cable/flex type Fuse 13 A socket outlet 2.5 mm2 3 core butyl insulated 13 A min . 13 A spur box 2.5 mm2 3 core butyl insulated 13 A min . Oven Control Cir- cuit 2.5 mm2 PVC/PVC twin and earth 15 A min. 20 A max. For Europe use only Min. size Cable/ flex Cable / flex type Fuse 2.5 mm2 H07 RN-F, H05[...]
-
Page 30
594 2 20 570 590 540 560 50 580 550 min 560÷570 550 min 593 560-570 80÷100 Dimensions of the oven and recess re- quired are given in the relevant dia- grams. 30 electrolux instructions for building in[...]
-
Page 31
Securing the Appliance to the Cabinet 1. Open the oven door . 2. Fasten the oven to the cabinet pla c- ing the four distance holders (lett er A ) which fit exactly into the holes in the frame and then fit the four wood screws (letter B ) provided. A B Guarantee/Customer Service GREAT BRITAIN & IRELAND Standard guarant ee conditions We, Electrol[...]
-
Page 32
this Electrolux appliance or any pa rt thereof is proved to be defective by rea- son only of faulty workmanship or ma- terials, we will, at our option repair or replace the same FREE OF CHARG E for labour, materials or carriage on condi- tion that: • The applia nce has been corr ectly in- stalled and used only on the electr icity supply stated on[...]
-
Page 33
Customer C are Department El ectrolux Major Appliances Addington Way Luton Bedfordshire, LU4 9QQ Tel: Electrolux 08705 950 950 (*) AEG-Electrolux 08705 350 350 (*) Zanussi-Elect rolux 08705 727 727 (*) (*) Calls may be recorded for training purp oses For Customer Service in The Repub- lic of Ireland please contact us at the address below: Electrolu[...]
-
Page 34
www.electrolux.com Albania +35 5 4 261 450 Rr. Pjeter Bogdani Nr. 7 Tirane Belgique/België/Belgien +32 2 36 3 04 44 Bergens esteenweg 719, 1502 Lembeek Č eská republika +420 2 61 12 61 12 Bud ě jovická 3, Praha 4, 140 21 Danmark +45 70 11 74 00 Sjællandsgade 2, 7000 Fredericia Deutschland +49 18 0 32 26 622 Muggenhofer Str. 135, 90429 Nürnbe[...]
-
Page 35
Luxembourg +352 42 431 301 Rue de Bitbourg, 7, L-1273 Hamm Magyarország +36 1 252 17 73 H-1142 Budapest XIV, Erzsébet királyné útja 87 Nederland +31 17 24 68 300 Vennootsweg 1, 2404 CG - Alphen aan den Rijn Norge +47 81 5 30 222 Risløkkvn. 2 , 0508 Oslo Österreich +43 18 66 400 Herziggasse 9, 1230 Wien Polska +48 22 43 47 300 ul. Kolejowa 5/[...]
-
Page 36
Россия +7 495 937 7837 129090 Москва, Олимпийский проспект, 16, БЦ "Ол импик " Україна +380 44 586 20 60 04074 Київ, вул.Автоза водська, 2а, БЦ "Алкон" 36 electrolux www.electrolux.com[...]
-
Page 37
electrol ux 37[...]
-
Page 38
38 electrolux[...]
-
Page 39
[...]
-
Page 40
356987402-0 0-112007 www.electrolux.com www.electrolux.co.uk[...]