Electrolux EOD5330 manual

Model EOD5330[...]

2 IMPORTANT SAFETY INFORMATION These warnings are provided in the inte rests of your safety. Ensure that you u nderstand them all before installing or using the applianc e. Your safety is of paramount importance. If you are unsure a bout any of the information in this boo k contact the Customer Care Department. INSTALLATION The appliance must be in[...]

3 CONTENTS FOR THE USER Important Safety Information 2 Description Of The Appliance 4 Getting To Know Your Appliance 5 Before Using The Appliance 6 Rating Plate 6 Preparing To Use Your Appliance 6 When First Switching On 6 The Cooling Fan For The Controls 6 Control Panel Indicator Neon(s) 6 Condensation And Steam 6 Cookware 6 Grill And Oven Furnitu[...]

4 DESCRIPTION OF THE APPLIANCE BUILT-IN ELECTRIC DOUBLE OVEN Your built-in appliance compri ses of a conventional ove n and dual grill in the top compartme nt. The main oven can be automaticall y co ntrolled b y the electronic timer. Main Oven Control Panel Electronic Timer Top Oven/Grill[...]

5 GETTING TO KNOW YOUR APPLIANCE THE CONTROL PANEL A - Main Oven Temperature Control B - Main Oven Indicator Neon C - Top Oven /Grill Temperature Control D - Electronic Timer E - Top Oven/Grill Function Selector F - Top Oven/Grill Function Selector Indi cat or Neon B C E D A F[...]

6 BEFORE USING THE APPLIANCE RATING PLATE This is situated on the l ower front frame of the appliance and can be se en upon opening the door. Alternatively the rating plate may also be found on the back or top of some models (where applicable). The appliance must be protected b y a suitably rated fuse or circuit breaker. Th e rating of the applianc[...]

7 ELECTRONIC TIMER KEY A COOK TIME B END TIME C COUNTD OWN D TIME E DECREASE CONTROL F SELECTOR CONTROL G INCREASE CONTROL NOTE: The time of day must be set before the main oven will operate manually. 1. HOW TO SET THE TIME OF DAY The oven has a 24 hour clock. When the electricity supply is firs t switched ON, the display will show 12.00 and t he &[...]

8 TO CANCEL THE COUNTDOWN If you change your mind and want to can cel the 'Countdown', pre ss the Selector Control button until the 'Countdown' indicator neon ( ) fla shes and then the decrease control ( - ) until 0.00 shows in the display as Fig. 5. The 'Countdown' in dicator neon ( ) will continue to flash f or a few[...]

9 B) TO SET THE TIMER TO SWITCH OFF ONLY i) Ensure the electricity supply is switc hed ON and that the correct time of day is displayed, e.g. 10.00am as Fig. 9. ii) Place food in the oven. iii) To set the length of co oking time, press the Selector Control button until the 'Cook Time' ( ) indicator neon i s illuminated. Press the increase[...]

10 THE DUAL GRILL CAUTION – Accessible par ts may be hot when the grill is in use. Young children should be kept away. The grill is a dual circuit grill which means that the ful l area of the grill can be used, or for economy purposes, the centre sectio n only can be used when cooking smaller quantities of food. USING THE DUAL GRILL • To operat[...]

11 HINTS AND TIPS • Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices. • Adjust the grid and grill pan runner position to allow for different thickne s ses of food. Position the food close to the ele ment for faster coo k ing and further away for more gentle [...]

12 THE TOP OVEN The top oven is the small e r of the two ovens. It is heated by elements in the top and bottom of the oven. It is designed for cooking small er quantities of food. It gives especially good results if used to coo k fruit cakes, sweet or savo ury flans or quiche. The top oven is also ideal for use as a warmin g compartment to warm dis[...]

13 HINTS AND TIPS • Arrange the shelf in the required position befo re switching the oven ON. Shelf positions are counted from the bottom upwards. • There should always be at least 2.5cm (1”) between the top of the food and the element. This gives be st cooking results and allows room for rise in yeast mixtures, Yorkshire puddings et c. When [...]

14 THE MAIN OVEN The fan oven is particularl y suitable for cooking larger quantities of food. The advantages of fan oven coo kin g are: PREHEATING The fan oven quickly reaches its tem p erature, so it is not usually necessary to preh eat the oven. Without preheating howeve r, you may find you need to ad d an extra 5 – 10 minutes on the recommend[...]

15 HINTS AND TIPS • Arrange the shelves in the required positions before switching the oven on. Shelf posit ions are counted from the bottom upwards. • When cooking more tha n one dish in the fan oven, place dishes centrally on differe nt shelves rather than cluster several dishes on one shelf, this will allow the heat to circulate freely for t[...]

16 MAIN OVEN COOKING CHART The oven temperatures are i ntended as a guid e only. It may be nece ssary to increase or de crease the temperatures by a further 10°C to suit individual p references an d requirements. FAN OVEN TOP OVEN FOOD SHELF POSITION COOKING TEMP °C SHELF POSITION COOKING TEMP°C APPROX COOK TIME (m) Biscuits Bread Bread rolls/bu[...]

17 ROASTING CHART INTERNAL TEMPERATURES – Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80 ° C MEAT TEMPERATURE COOKING TIME Beef/ Beef boned 160-180°C 20-35 minutes per ½kg (1lb) and 20-35 minutes over Mutton/Lamb 160-180°C 25-35 minutes per ½kg (1lb) and 25-35 minutes over Pork/Veal/Ham 160-180°C 30-40 minutes per ½kg (1lb) and 30-4[...]

18 DEFROST FEATURE This fan oven function defrost s most foods fa ster than more conventional methods. It is particula rly suitable for delicate frozen foods which are to be served cold e.g. cream f illed gateaux, ca kes covered with icings or fro stings, chee secakes, biscuits, scones, etc. USING DEFROST FEATURE • Turn the main oven temp erature[...]

19 CARE AND CLEANING Before cleaning always allo w the cooling fan to cool the appliance do w n before switching off at the electricity supply . CLEANING MATERIALS Before using any cleaning materials on you r appliance, check that they are suitable and that their use is recommended by th e manufacturer. Cleaners that contain blea ch should NOT be u[...]

20 CLEANING INSI DE THE OVENS The vitreous enamel coating in the top oven/grill compartment and main oven com partment can be cleaned using normal o v en cleaners o r aerosol oven cleaners with care. Ensure that the manufacturers instructions are followe d and that all parts are well rinsed afterwards. CLEANING THE TOP OVEN ROOF The grill element i[...]

21 TO REMOVE THE OUTER DOOR GLASS 1. Open the oven door slightly to gain access to the two cross head scre ws on the top of the o ven door. 2. Loosen the two screws usi ng a Pozidrive screwdriver. 3. Holding the door glass securely in place with one hand remove the screws and washers with the other hand. The screws and washer s retain the trim on t[...]

22 CLEANING THE GRILL AND OVEN FURNITURE All removable parts, except the grill pan handle can be washed in the dishwa sher. The grill pan, grill pan grid and oven shelves may be cleaned using a soap impreg nated steel wool pad. Soaking first in hot soapy water will make cleaning easier. REPLACING AN OVEN LIGHT BULB (MAIN OVEN) The type of bulb requ[...]

23 SOMETHING NOT WORKING Please carry out the following checks on your appliance before calling a S e rvice Engineer. It may be that the problem is a simple one which you can solve y ourself without the expense of a service call. In-guarantee customers should make sure that the checks have been made as the engineer w ill make a charge if the fault [...]

24 SERVICE AND SPARE PARTS In the event of your appliance re quiring servi ce, or if y ou wish to purcha s e spare part s, please contact your local Service Force Centre by telephoning: - 0870 5 929929 Your telephone call will be automatically routed to the Service Force Cent re covering your post code area. For the address of your local Service Fo[...]

25 GUARANTEE CONDITIONS Standard guarantee conditions We, Electrolux, undertake that if within 12 months of t he date of the purchase this Electrolux appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materi als, we will, at our option repair or replace the same FREE OF CHARGE for labour, materials or ca[...]

26 TECHNICAL DETAILS Voltage: 230-240 Volts AC 50Hz Wattage: 5.0-5.4kW Height: 888mm Width: 592mm Depth: 563mm (excluding handles and knobs) Weight: 55kg This appliance complies with: Eu ropean Council Directive 73/23/EEC. EMC Directive 89/336/EEC. CE Marking Directive 93/68/EEC. Energy Label Directive 2002/40/EC.[...]

27 INSTALLATION INSTRUCTIONS WARNINGS • This appliance must be installed by a qualified electrician/competent person. Safety may be impaired if installation is not carried out in accordance w ith these instructions. • This appliance must be earthed. • Do not remove the scre ws from the earth tab extending from the oven mains terminal block (F[...]

28 CHOICE OF ELECTRICAL CONNECTION • There are three possi ble ways to connect your appliance. In each case the applian ce should be operated using at least 6mm 2 twin core and earth PVC insulated. Please choose from t he most appropriate after reading the different method s:- a) By connecting the appliance to a cooker point (having a double pole[...]

29 RECOMMENDED CABINET DIMENSIONS (IN MILLIMETRES) Fig. 3 Built In Installation Cross section through cabinet showing oven positioned[...]

30 HOW TO FINISH UNPACKING • Place packed applian ce next to the space in which it will be installed. • Remove the appliance packing ex cept for bottom tray, which should be left in position until the appliance is ready to be fitted into its cabinet. NOTE: It is imperative tha t the appliance is left in the base to protect both the appliance an[...]

31 CONNECTING TO THE MAINS TERMINAL Warning: This appliance must be earthed. • We recommend you use a new length of 6mm 2 twin core and earthed cabl e to ensure your safety. • Make connection as sh own in Fig. 7 b y proceeding as follows:- • Preform wires to the appropriate sh ape to suit fitting into the mains terminal block. • Strip inner[...]

32 FITTING INTO THE CABINET IMPORTANT: Ensure that the oven is switched off at the wall before any further work is carried out. • Using a tape measure est ablish the internal width of the cabinet. Refer to page 30 if gre ater than 565mm. • Position the appliance in front of the cabinet. See Fig. 8. • Take out all oven furniture before inst al[...]

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IMPORTANT NOTICE In line with our continuing policy of res earch and de velopment, we r eserve the r ight to alter models and specifications without prior notice. This instruction booklet is accurate at the date of printing, but will be superseded if specifications or appearance are changed. ELECTROLUX MAJOR APPLIANCES, ADDINGTON WAY, LUTON, BEDFOR[...]