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A good user manual
The rules should oblige the seller to give the purchaser an operating instrucion of Electrolux EOG 621, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
What is an instruction?
The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Electrolux EOG 621 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.
Unfortunately, only a few customers devote their time to read an instruction of Electrolux EOG 621. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
What should a perfect user manual contain?
First and foremost, an user manual of Electrolux EOG 621 should contain:
- informations concerning technical data of Electrolux EOG 621
- name of the manufacturer and a year of construction of the Electrolux EOG 621 item
- rules of operation, control and maintenance of the Electrolux EOG 621 item
- safety signs and mark certificates which confirm compatibility with appropriate standards
Why don't we read the manuals?
Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Electrolux EOG 621 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Electrolux EOG 621, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Electrolux service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Electrolux EOG 621.
Why one should read the manuals?
It is mostly in the manuals where we will find the details concerning construction and possibility of the Electrolux EOG 621 item, and its use of respective accessory, as well as information concerning all the functions and facilities.
After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
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Page 1
GB Gas ovens INSTR UCTION BOOKLET Please read this instruction booklet bef ore using the appliance Mod. EOG 621 35674-3501[...]
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Page 2
2 Import ant Safety Information You MUST read these warnings carefully before installing or using the oven. If you need assistance, contact our Customer Care Department on 08705 950950 Inst allation This oven must be installed by qualified personnel to the relevant British Standards. This oven is heavy. Take care when moving it. Remove [...]
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Page 3
3 This appliance complies with the following E.E.C. Directives: * 73/23 - 90/683 (Low Voltage Directive); * 93/68 (General Directives); * 89/336 (Electromagnetical Compatibility Directive) . and subsequent modifications For the User For the Inst aller Content s The following symbols will be found in the text to guide you throughout the Instructions[...]
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Page 4
4 Description of the Appliance Controls Oven Function Control Knob Oven Light - The oven light will be on without any cooking function. Grill - The heat comes from the top element only Grill and Rotisserie - The turnspit can be used for either spit roasting meat or for kebabs and smaller pieces of meat. Bottom heating element - The heat comes from [...]
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Page 5
5 Before the First Use Remove all packaging , both inside and outside the oven, before using the appliance. Before first use, the oven should be heated without food. During this time, an unpleasant odour may be emitted. This is quite normal. 1. Switch the gas oven function control knob to and the thermostat control knob to maximum position. 2. Open[...]
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Page 6
6 24 hour Clock and T imer Minute minder Cooking duration End of cooking time Manual function Cookpot symbol - This will be displayed when a program is in operation. Auto symbol - This will be displayed when the oven has been programmed for automatic operation. - + T ime setting knob The electronic timer can indicate the time of day , opera- te as [...]
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Page 7
7 F TO SET THE TIMER TO SWITCH OFF ONLY This is useful if you want to begin cooking immediately but have the oven switch off automatically . 1. Set the oven function control knob and the thermostat control knob on the required settings. 2. Place food in the oven. 3. Press button and, at the same time, turn the time setting knob until the required c[...]
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Page 8
8 Using the Oven Always cook with the oven door closed. Stand clear when opening the drop down oven door. Do not allow it to fall open - support the door using the door handle, until it is fully open. The oven has four shelf levels, and is supplied with two shelves. The shelf positions are counted from the bottom of the oven as shown in the diagram[...]
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Page 9
9 SHELF COOKING POSITION TIME PUDDINGS Milk puddings 170 2 1 ½ - 2 hours Baked sponge pudding 21 0 2 45-60 minutes Baked custard 190 2 50-60 minutes CAKES Rich Fruit Cake 170 3 2 ¼ hours Christmas Cake 17 0 3 3 ½ - 4 ½ hours Victoria Sandwich 210 2 or 3 20-30 minutes Madeira Cake 21 0 2 or 3 1 hour Small Cakes 225 3 15-25 minutes Plate tart 24 [...]
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Page 10
10 Cleaning materials Before using any cleaning materials on your oven, check that they are suitable and that their use is recommended by the manufacturer . Cleaners that contain bleach should NOT be used as they may dull the surface finishes. Harsh abrasives should also be avoided. External cleaning Regularly wipe over the control panel, oven door[...]
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Page 11
11 Something Not W orking SYMPTOM n The oven or grill will not light n Food is cooking too quickly or too slowly n The oven is not cooking evenly n The oven light does not work n S team and condensation settle on the food and the oven cavity . SOLUTION u Check that the oven is switched on at the wall u Check that the power supply has not been inter[...]
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Page 12
12 If you require spare parts or an engineer contact your local Service Force Centre by telephoning: 08705 929 929 Your call will be routed to the Service Centre covering your post code area. For the address of your local Service Force Centre and further information about Service Force, please visit the website at www.serviceforce.co.uk Service and[...]
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Page 13
13 European Guarantee If you should move to another country within Europe then your guarantee moves with you to your new home subject to the following qualifications: * The guarantee starts from the date you first purchased your product. * The guarantee is for the same period and to the same extent for labour and parts as exist in the new contry of[...]
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Page 14
14 Model Number: EOG 621 APPLIANCE GAS SUPPL Y : Natural Gas G20 20mbar APPLIANCE CA TE GO R Y : II 2H3+ T echnical Dat a Instructions for the Inst aller Cabinet Dimensions Minimum aperture height 580 mm Minimum aperture depth 550 mm Minimum aperture width 560 mm This appliance must be installed in accordance with the Gas Safety (Installation and U[...]
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Page 15
15 FO 0374 Location of appliance The appliance may be located in a kitchen, a kitchen/ diner or bedsitting room but not in a bathroom, shower room or bedroom. It is essential that there is a minimum clearance of 3mm between the top surface of the appliance and the inside top of the cabinet. The unit must be fitted into a cabinet conforming to Fig.2[...]
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Page 16
16 Electrical Connection The oven is designed to be connected to 230-240V (50Hz) electricity supply. The oven has an easily accessible terminal block which is marked as follows: Le tt er L - Live terminal Letter N - Neutral terminal or E - Earth terminal THIS OVEN MUST BE EARTHED The cable used to connect the oven to the electrical supply must comp[...]
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Page 17
17 Fitting the appliance and cabinet The gas supply connection ramp is positioned in the front upper side of the oven, behind the control panel. T o carry out the gas connection, partially insert the oven in the recess (about 30 cm.) and operate on the connection ramp from the top. The gas connection can be carried out in both the following systems[...]
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Page 18
18 Conversion from Natural to LPG Gas IMPORTANT The replacement/conversion of the gas hob should only be undertaken by a CORGI registered engineer . It is important to note that this model is designed for use with natural gas but can be converted for use with butane or propane gas providing the correct injectors are fitted. The gas rate is adjusted[...]
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Page 19
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Page 20
Grafiche MDM - Forlì CUSTO MER CARE Electrolux 55-77 High S treet Slough Berkshire, SL1 1DZ T el: 08705-950950 © Electrolux plc 2002 09/02 From the Electrolux Group. The world s No.1 choice. The Electrolux Group is the worlds largest producer of powered appliances for kitchen, cleaning and outdoor use. More than 55 million Electrolux Group [...]