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A good user manual
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Table of contents for the manual
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Page 1
Model EOU 6330[...]
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Page 2
2 Thes e warnings are pr ovided i n the i nterests of your safet y. Ensu re that you un derstan d them all bef ore ins tallin g or using the appl iance . Your s afet y is of par am ount im portance. If you ar e unsur e about an y of the m eanings of these war nings cont act the Custom er Care De partm ent. T he addres s is on t he bac k page of thi[...]
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Page 3
3 FOR THE USER Important Safety Information 2 Description Of The Appliance 4 Gett ing To Know You r Appl ian ce 5 The Cool ing Fan F or T he Contro ls 6 Control P anel I ndicator Neons 6 Before Using The Appliance 7 W hen First S witchin g On 7 Rating Plate 7 Condensat ion And Steam 7 Cookware 8 Grill and Ove n Furn iture 8 The Elect ronic T imer 9[...]
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Page 4
4 Built-under ele ctric double ov en WARNING: T HIS APPLI ANCE MUST BE E ARTHED Your built-u nder app liance com pris es of a convention al oven and dual gr il l in the top com partm ent. T he top ove n is conveni ent and econom ic al for mid-week use bec ause of its si ze. The m ain fan o ven is th e larger of th e two o vens. It is partic ularl y[...]
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Page 5
5 The Control Pane l GETTING TO KNOW YOUR APPLIA NCE Electron ic Timer Top Oven/Grill Sel ector Neon Top Oven Indicator Neon Main oven Indicator neon Main Fan Ov en Temp erature Control Top Oven/Grill T emperature Control Top Oven/Grill Sel ector[...]
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Page 6
6 THE COOLING FAN FOR THE CONTROLS Your appli ance has a co oling fan f itted behin d the controls to pre vent them fr om overheat ing. The c ooling fan will com e on im m ediatel y when the grill is switc hed on and af ter a shor t tim e when either of the ovens are i n use. The cooling fan m a y turn on and off when the applia nce is in us e. Thi[...]
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Page 7
7 WHEN FIRST SWITCHING ON The tim er m ust be s et to m anual opera tion bef ore the main f an ove n can be o perat ed. T his m ust be done whenever the ap pliance is s witched off at the wall or when there has been a po wer fai lure. For instructio ns on how to set the tim er see page 9. If the m ain fan oven indicator neo n does no t glo w when t[...]
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Page 8
8 COOKWARE Baking tra ys, o ven dishes etc., sh ould not be plac ed directl y against t he grid c overi ng the f an at th e back of the m ain oven. Do not use baking tra ys larger t han 30c m x 35cm (12” x 14” ) as th ey will r estrict the c irc ulatio n of he at and ma y affec t perform ance. Advice on the ef fe ct of differ ent m aterials and[...]
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Page 9
9 KEY A COOK TIME B END TIME C COUNTDOWN D TIME OF DA Y E DECREASE CONTROL F SELECTOR CONTROL G INCREASE CONTROL NOTE: The time of da y must be set before the main oven will operate manual ly. 1. HOW TO SET THE TIME OF DA Y The oven has a 24 hour clock . W hen the electricit y supp ly is firs t switched ON, th e displa y will sh ow 12.0 0 and t he [...]
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Page 10
10 TO CANCEL THE COUNTDOWN If you change your m ind and want t o canc el the 'Countdown', pres s the S elect or Control button until the 'Countdo wn' indic ator ne on f lashes the n d epress the decrease control (-) unti l 0. 00 shows in the displa y as Fig. 5. The 'Coun tdown' ind icator neo n will cont inue t o flash[...]
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Page 11
11 B TO SET THE TIMER TO SWITCH OFF ONLY i) Ensure the electr icit y supply is switc hed ON and that the c orrec t tim e is displa yed, e.g. 10. 00 a.m . as Fig. 9. ii) Place f ood in o ven. iii) To s et the length of cook ing t ime, pres s the Selec tor Contr ol bu tton unt il the 'Cook T ime' indic ator is illum inated. Press the inc re[...]
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Page 12
12 6. THINGS TO NOTE In the even t of an interr uption of the electr icit y suppl y, the tim er will r eset its elf to zero, and all programm ing wil l be canc elled. 7. A UTO MATIC COOKING It is advisab le to l eave f ood in the oven f or as short a t ime as possible before autom atic cook ing. Alwa ys ensur e c omm erciall y prepar ed food is wel[...]
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Page 13
13 WARNING – Accessibl e parts becom e hot when the grill is in us e. Keep children away. USES OF THE GR ILL The grill is sit uated i n the T op Oven c om partm ent. The gr ill is a dual c ircu it gril l whic h m eans that the f ull area of the grill or th e centre s ectio n onl y can be used. Use the full grill f or c ooking l arger q uantit ies[...]
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Page 14
14 THE GRILL PAN AND HANDLE The grill pan has a rem ovab le hand le. To insert the handl e, press th e button on the ha ndle with the thumb and pi vot the handl e sligh tl y upwards inserting t he lip into t he wides t part of the brac k et. Move the handle to wards the left, l ower into pos ition and rele ase the bu tton. Ensure the handle is posi[...]
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Page 15
15 · The grill pa n grid is re vers ible. T his is usef ul if you wan t to cook f oods of var ying t hick nesses . As a general rule, bread f or toasti ng sho uld be placed on the grid i n the ‘ high’ positio n in th e gril l pan. Foods such as chic k en pieces or chops m ay be grille d using the grill ing grid in the low position. · W hen us[...]
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Page 16
16 The chart belo w gives r ecomm ended c ook ing tim es and s helf pos itions . Rem em ber that thes e are a gu ide a nd should be adjuste d to s uit pers onal t aste. Note: Shelf posi tions ar e count ed fr om the bottom up wards. FOOD GRILL TIME (Min) Shelf Gr id position Bacon Ras hers 3 – 5 each s ide 5 High Beefburg ers 6 – 10 eac h side [...]
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Page 17
17 USE OF THE TOP OVEN The T op oven is the s maller of the t wo ove ns. The T op oven is a co nvention al ov en, i.e . without a fan. It is c onv enient wher e sm aller quantit ies or conveni ence f oods ar e being cook ed. It is im por tant to refer to th e cook ing ch art as a guide to shelf positions and t em peratures as these m a y diff er f [...]
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Page 18
18 HINTS AND TIPS · Use the Top O ven whe n you want to warm plates. Us e the lowest settin g on t he t op oven temper ature contr ol. · You can o nl y cook on o ne sh elf when usi ng t he Top Oven. F or the best res ults f ood sh ould be placed i n the centr e of the oven. T o inc rease to p browning e.g. f or au grat in dish es, the f ood shoul[...]
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Page 19
19 Note: Shelf posit ions are cou nted f rom the bottom upwards . FOOD SHELF POSIT ION TEMP (°C ) Biscu its Bread Bread Ro lls/ Buns Cakes : Sm all & Quee n 3 3 3 3 170 - 190 210 - 220 210 - 220 180 - 190 Sponges 2 180 - 190 Victor ia San dwich 2 180 - 190 Madeira 3 160 - 170 Rich Frui t 3 140 - 150 Gingerbr ead 3 150 - 160 Flapjack 3 180 - 19[...]
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Page 20
20 USES OF THE MA IN FAN OVEN The Main Fan ov en is partic ularl y suit able f or cook ing larger qua ntities of food or for week end or c elebrat ion m eals. The adva ntages of Main F an o ven cook ing ar e: PREHE A T I NG The Main Fan ov en quic kl y reaches its tem per ature so it is not usually necess ary to preheat the oven. W ithout preheatin[...]
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Page 21
21 TO FIT THE MA IN F AN OVEN SHELVES There ar e 7 she lf posit ions in the oven. Shelves ar e num bered f rom the bottom upwards . The shelves should be fitted with t he str aigh t rods upperm ost on the f ram e and the f orm s towards the back of the ove n. If not fitted cor rect ly the anti- tilt and safet y stop m echanis m will be aff ected. H[...]
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Page 22
22 The oven tem peratures ar e int ended as a gui de onl y. It m ay be necessar y t o inc rease or decreas e the temper atures b y a further 10°C t o suit i ndividual pref erences and req uirem ents. Note: Shelf posit ions are cou nted f rom the bottom of the ov en. FOOD SHELF POSIT ION TEM P (° C) Biscu its Bread Bread Ro lls / Buns Cakes : Sm a[...]
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Page 23
23 ROASTING CHART INTERNAL T EMPERAT URE S – Rare : 50-60 °C; Med ium : 60-70°C; W ell done : 70- 80°C MEAT FAN OVEN COOKING TIME Beef 160-180°C 20-35 m inutes per ½k g (1l b) and 20-35 m inutes over Beef, bo ned 160-180°C 25-35 m inutes per ½kg ( 1lb) and 25-35 m inutes over Mutton and L am b 160-180°C 25-35 m inutes per ½k g (1l b) and[...]
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Page 24
24 USES OF DEFROST FEATURE This Main Fan oven f unction e nables you to defr ost most f oods without h eat fas ter th an s om e conventi onal m ethods as the o ven f an circul ates a ir around th e food. I t is p artic ularl y suita ble f or delic ate frozen foods which ar e to be ser ved cold e.g. c ream filled gateaux, c ak es cover ed with icin [...]
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Page 25
25 Before clean ing the applian ce a lw ays allow the cooling fan for the controls to cool the appliance down before switching off the electric ity supply. CLEANING MATERI ALS Before us ing an y cleani ng m aterials on your applianc e, check that t he y are suita ble and t hat t heir use is rec omm ended b y the m anufac turer. Cleaners that cont a[...]
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Page 26
26 CLEAN ING THE TOP OVEN ROOF The grill elem ent is hi nged to m ake cleani ng the oven roof eas ier. Switch off the appliance fr om the electric ity supply before c leaning and ensure the oven is cold. 1. Remove the wire work side runners . See p age 28. 2. Undo the t wo scre ws whic h hold the grill elem ent in place. 3. Gentl y pull the elem en[...]
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Page 27
27 TO REMOVE THE OUTER GLA SS 1. Open the o ven d oor sl ightl y to gain acces s to th e two cross head sc rews on th e top of the oven door. 2. Loosen the t wo scre ws usi ng a Pozidr iv e screwdri ver. 3. Holding th e door glass secur ely in place wit h on e hand rem ove the screws a nd was hers with the other han d. The scr ews and washers ret a[...]
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Page 28
28 TO CLEAN THE INNER GLASS DOOR The inner glass door is not rem ovab le. C lean usi ng hot soapy water or Hob Brite and a s oft clot h. DO NOT use abr asives as the y ma y dam age the glas s or seal. CLEANING INSIDE THE OVENS The vitre ous en am el coating in the o vens c an be cleaned us ing nor m al oven cl eaners or aeroso l oven cleaners with [...]
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Page 29
29 COOKING TO REDUCE SOILAGE · Cook at the recomm ended t em peratures. Hi gher temper atures dur ing roas ting will inc reas e soilage. T ry cooking at lower tem per atures for an increased le ngth of tim e, you will sa ve en ergy and of ten the join t is m ore tend er. · Use minim al, if any, extra oil or f at when r oasting meat, potato es on [...]
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Page 30
30 Please carr y out the followin g check s on your applianc e bef ore cal ling a S ervice E ngine er. It m ay be th at the problem is a s im ple one which you c an sol ve your self with out the expe nse of a servic e ca ll. If our Ser vice Engineer finds t hat t he prob lem is listed belo w you will be c harged f or the c all whether or not the ap[...]
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Page 31
31 The ov en light fails to illuminate. The oven l ight bu lb m ay need r eplacin g see page 29. If the m ain f an oven is set f or autom atic c ook ing t he light wil l illum inate when the c ook tim e begins. The oven fan is noisy. Check that the o ven is l evel. Check that the shelves and bakewar e are not vibrat ing in contac t with t he oven b[...]
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Page 32
32 SERVICE AND SPARE PARTS In the event of your appl iance requir ing serv ice, or if you wish to purchas e sp are par ts, pleas e contac t your loca l Service F orce C entre b y telephonin g:- 0870 5 929929 Your tel ephone ca ll will be aut om aticall y routed to the Servic e Force C entre cover ing your post c ode ar ea. For the address of your l[...]
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Page 33
33 Standard guara ntee conditions W e, Electrolux, undertak e that if within 12 months of the dat e of the purchase this Electrol ux ap pliance or an y part ther eof is pr oved to be def ectiv e b y reason onl y of f ault y workm anship or m aterials, we will, at our opti on repair or replac e the sam e F REE OF C HARG E for la bour, m ateria ls or[...]
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Page 34
34 Voltage: 230-240 Volts AC 50Hz Loadin g Info: Top O ven* 1.7kW Dual Gril l: 2.8kW Singl e Gril l: 1.4kW Main Oven Fan Elem ent: 2.5kW Fan Motor: 0.03kW Oven Light: 0.05kW W attage: 5.0 / 5.4kW Height: 720 mm W idth: 593 mm Depth: 585 mm (excludi ng hand les and k nobs) W eight: 50k g * Cannot be used at the s ame tim e as the grill el em ent. Th[...]
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Page 35
NOTES 35 THINGS YOU NEED TO KNOW WARNINGS: · This appliance m us t be insta lled b y a qual ified electrici an/com petent person . Saf ety m ay be im paired if ins tal lation is not c arrie d ou t i n accordanc e with these instr uct ions. · This appliance m ust be earthe d. · Do not remove the scr ews f rom the ear th tab extending from the ove[...]
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Page 36
36 NOTE: It is good pr actic e to : · Fit an Ear th Leak age C ircuit Break er to your h ouse wiring. · W ire your applianc e to t he lat est IEE r egulati ons. THINGS TO NOTE · This appliance is d esigned t o be f itted bet ween cabinets with th e recom m ended dim ensions as shown Fi g. 3 & 4. · If there is an ex isting hous ing un it it [...]
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Page 37
NOTES 37 PREPARING CABINET FOR FITTING OF OVEN · Make s ure the sp ace bet ween t he cabin ets is the correc t size for the appl iance to be fitte d (Ref. F ig. 5 & 6). · The plinth b oard sp annin g the s pace int o whic h the applia nce is t o be i nstal led shou ld be r em oved. · If the si ze is bet ween adjac ent cabinets is 60 5- 610mm[...]
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Page 38
38 · Check that the mounting brack ets ar e leve l. The y can be adjusted if nec essar y by us ing th e extra holes at the e nds of the brack ets. O nce the brack ets are level, dri ll a pilo t hole through t he central ho le in the brack et and fit th e rem aining screw. HOW TO FINISH UNPACKING · Place pack ed appl iance next to th e spac e in w[...]
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Page 39
NOTES 39 TO REMOVE COVER OF MAINS TERMIN AL From the rear of the applianc e, rem ove m ains inp ut term inal cover to gain ac cess to ter minal b lock . · First re move retaining scre w with pozidrive screwdri ver. Se e Fig. 9 . · Prise cover loose us ing s crewdri ver in p osit ion (1) then lever off with sc rewdr iver in posi tion ( 2) at eithe[...]
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Page 40
40 CONNECTING TO THE MAINS TERMINAL Warning: This appliance must be earthed. · W e recommend you use a n ew length of 6mm 2 twin core and earthed ca ble to ensure your s afet y. · Make c onnection as sho wn in F ig. 12 by procee ding as follo ws:- · Preform wires t o the a ppropr iate shap e to su it f ittin g into the m ains term inal block . ?[...]
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Page 41
NOTES 41 CHECKING ELECTRICAL CONNECTIONS · Confirm the appl iance is corr ectl y connecte d b y switchin g on an d obser ving the var ious oven functions indica tors. · The elec tronic tim er will f lash on a nd off . CONNECTING TO A HOB OR COOKER POINT · Either fo llow in gen eral ter m s the inst ructio ns f or connecting t o the terminal bl o[...]
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Page 42
42 FITTING INTO THE SPA CE BETWEEN CABINETS IMPO RT A NT : En sure t hat the o ven is swit ched off at the wall before any fur ther w ork is carried ou t. · Ensure the app liance is in fr ont of the cab inet. See Fig. 13. · Tak e out all ove n fur niture bef ore install ation t o reduce th e weight you ne ed to l ift. · To plac e the appl ianc e[...]
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Page 43
NOTES 43[...]
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Page 44
IMP OR T A NT NO TICE In line with our c ontinu ing po lic y of resear ch and d evel opment, we reser ve the right to alt er m odels and specif icatio ns wit hout pri or not ice. This instruc tion bo oklet is accur ate at t he date of print ing, b ut will b e supers eded if s pecific ations or appe arance are changed. ELECTROLU X 55 – 77 H IGH ST[...]