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Electrolux EPSOG manual

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The rules should oblige the seller to give the purchaser an operating instrucion of Electrolux EPSOG, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

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Unfortunately, only a few customers devote their time to read an instruction of Electrolux EPSOG. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.

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First and foremost, an user manual of Electrolux EPSOG should contain:
- informations concerning technical data of Electrolux EPSOG
- name of the manufacturer and a year of construction of the Electrolux EPSOG item
- rules of operation, control and maintenance of the Electrolux EPSOG item
- safety signs and mark certificates which confirm compatibility with appropriate standards

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Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Electrolux EPSOG alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Electrolux EPSOG, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Electrolux service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Electrolux EPSOG.

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Table of contents for the manual

  • Page 1

    GB Gas ovens INSTR UCTION BOOKLET Please read this instruction booklet bef ore using the appliance 35675-0301 EPSOG[...]

  • Page 2

    2 Import ant Safety Information You MUST read these warnings carefully before installing or using the oven. If you need assistance, contact our Customer Care Department on 08705 950950 Inst allation  This oven must be installed by qualified personnel to the relevant British Standards.  This oven is heavy. Take care when moving it.  Remove [...]

  • Page 3

    3 For the User For the Inst aller Content s Important Safety Information 2 Guide to Use the instructions 2 Description of the Appliance 3 Controls 4 Before the First Use 5 Using the Oven 5 Gas Oven Cooking Charts 6 Cleaning the Oven 7 Something Not Working 8 Service and S pare Parts 9 Customer Care 9 Guarantee Conditions 10 Building in 1 1 Importan[...]

  • Page 4

    4 Controls Oven Light - The oven light will be on without any cooking function. Grill - The heat comes from the top element only 250 50 Range of temperature regulation (50-250°). Minute minder The minute minder will mark the end of a timed period with an acoustic a larm. The maximum timing is 60 minutes. T urn the minute minder knob clockwise to t[...]

  • Page 5

    5 Using the Oven  Always cook with the oven door closed.  Stand clear when opening the drop down oven door. Do not allow it to fall open - support the door using the door handle, until it is fully open.  The oven has four shelf levels, and is supplied with two shelves. The shelf positions are counted from the bottom of the oven as shown in[...]

  • Page 6

    6 SHELF COOKING POSITION TIME PUDDINGS Milk puddings 2 2 1 ½ - 2 hours Baked sponge pudding 4 2 45-60 minutes Baked custard 3 2 50-60 minutes CAKES Rich Fruit Cake 2 3 2 ¼ hours Christmas Cake 2 3 3 ½ - 4 ½ hours Victoria Sandwich 4 2 or 3 20-30 minutes Madeira Cake 4 2 or 3 1 hour Small Cakes 5 3 15-25 minutes Plate tart 6 2 5 0 minutes Fruit [...]

  • Page 7

    7 Cleaning materials Before using any cleaning materials on your oven, check that they are suitable and that their use is recommended by the manufacturer . Cleaners that contain bleach should NOT be used as they may dull the surface finishes. Harsh abrasives should also be avoided. The periodic lubrication of the gas thermostat must be carried out [...]

  • Page 8

    8 Something Not W orking SYMPTOM n The oven or grill will not light n Food is cooking too quickly or too slowly n The oven is not cooking evenly n The oven light does not work n S team and condensation settle on the food and the oven cavity . SOLUTION u Check that the oven is switched on at the wall u Check that the power supply has not been interr[...]

  • Page 9

    9 If you require spare parts or an engineer contact your local Service Force Centre by telephoning: 08705 929 929 Your call will be routed to the Service Centre covering your post code area. For the address of your local Service Force Centre and further information about Service Force, please visit the website at www.serviceforce.co.uk Service and [...]

  • Page 10

    10 European Guarantee If you should move to another country within Europe then your guarantee moves with you to your new home subject to the following qualifications: * The guarantee starts from the date you first purchased your product. * The guarantee is for the same period and to the same extent for labour and parts as exist in the new contry of[...]

  • Page 11

    11 APPLIANCE GAS SUPPL Y : Natural Gas G20 20mbar APPLIANCE CA TE GO RY : II 2H3+ T echnical Dat a Instructions for the Inst aller Cabinet Dimensions Minimum aperture height 580 mm Minimum aperture depth 550 mm Minimum aperture width 560 mm Import ant Safety Requirement s Oven Grill Element 1,827 W Oven burner 2,700 W (Natural gas) 2,500 W (LPG) Ov[...]

  • Page 12

    12 Please ensure that when the oven is installed it is easily accessible for the engineer in the event of a breakdown. BUILDING IN The surround or cabinet into which the oven will be built must comply with these specifications: l the dimensions must be as shown in the relevant diagrams; l the materials must withstand a temperature increase of at le[...]

  • Page 13

    13 Electrical Connection The oven is designed to be connected to 230-240V (50Hz) electricity supply. The oven has an easily accessible terminal block which is marked as follows: Letter L - Li ve ter min al Letter N - Neutral terminal or E - Earth terminal THIS OVEN MUST BE EARTHED The cable used to connect the oven to the electrical supply must com[...]

  • Page 14

    14 Fitting the appliance and cabinet The gas supply connection ramp is positioned in the front upper side of the oven, behind the control panel. T o carry out the gas connection, partially insert the oven in the recess (about 30 cm.) and operate on the connection ramp from the top. The gas connection can be carried out in both the following systems[...]

  • Page 15

    15 Conversion from Natural to LPG Gas IMPORTANT The replacement/conversion of the gas hob should only be undertaken by a CORGI registered engineer . It is important to note that this model is designed for use with natural gas but can be converted for use with butan e or propane gas providing the correct injectors are fitted. The gas rate is adjuste[...]

  • Page 16

    Grafiche MDM - Forlì CU ST OMER CARE Electrolux 55-77 High S treet Slough Berkshire, SL1 1DZ T el: 08705-950950 © Electrolux plc 2002 09/02 From the Electrolux Group. The world s No.1 choice. The Electrolux Group is the worlds largest producer of powered appliances for kitchen, cleaning and outdoor use. More than 55 million Electrolux Group[...]