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Electrolux GN 1/1 manual

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Table of contents for the manual

  • Page 1

    air -o-convect User Guide[...]

  • Page 2

    The simple and clear contr ol panel Main switch on/off Digital temperature display Time/food probe display Hold Manual water injection Double step cooking (indicated for meats) Start/stop the cooking process Automatic humidifi er HACCP Cleaning cycles Exhaust valve control Rapid cooling 2 electrolux user guide[...]

  • Page 3

    Digital temperature display Automatic humidifier 11 settings from braising to par -steaming The large green digits indicate the r eal time while the small red digits communicate the set time. Both are displayed at once for operator’ s comfort Time/food probe display The green digits indicate the actual temperatur e, the small red digits show the [...]

  • Page 4

    [...]

  • Page 5

    5 electrolux user guide Food item air -o-convect Cooking air -o-convect accessories GN 1/1 trays* 12 61 0 2 0 4 0 Pitch - mm 60 80 60 80 60 80 60 80 Sausage roll 2/3 per frying griddle 6 4 6 8 2 01 64 03 2 220 °C 200 °C % H 1 % H 3’ 7’ Pitch - mm 60 80 60 80 60 80 60 80 Prime rib of beef 4 per frying griddle 3 4 5 8 1 01 62 03 2 250 °C % H 1[...]

  • Page 6

    Food item air -o-convect Cooking air -o-convect accessories GN 1/1 trays* 12 61 0 2 0 4 0 Pitch - mm 60 80 60 80 60 80 60 80 Roast beef 3 - 4,5 kg piece 2 per rack 113458 1 0 1 6 200 °C 75/80 °C 52 °C % H 4 % H 15’ Pitch - mm 60 80 60 80 60 80 60 80 Pork roast 3 - 4,5 kg piece 2 per rack 113458 1 0 1 6 175 °C 150 °C 75 °C % H 5 % H 1 20’ [...]

  • Page 7

    7 electrolux user guide Food item air -o-convect Cooking air -o-convect accessories GN 1/1 trays* 12 61 0 2 0 4 0 Pitch - mm 60 80 60 80 60 80 60 80 Leg of pork 12 - 14 kg 2 pieces per pan 2 2 5 41 082 0 1 6 180 °C 120 °C 67 °C % H 8 % H 2 30’ Pitch - mm 60 80 60 80 60 80 60 80 Oven packed turkey 6 pieces per pan 1 kg each 2 2 5 41 082 0 1 6 1[...]

  • Page 8

    Bakery Food item air -o-convect Cooking air -o-convect accessories GN 1/1 trays* 12 61 0 2 0 4 0 Pitch - mm 60 80 60 80 60 80 60 80 Croissants proved r eady to bake 10 per sheet 20 mm U-pan or baking sheet 6 4 1 0 8 2 01 64 03 2 155/160 °C % H 20’ Pitch - mm 60 80 60 80 60 80 60 80 Focaccia (flat bread) 500 g per U-pan 6 - 7 200 °C 170 °C % H [...]

  • Page 9

    9 electrolux user guide Gratin Food item air -o-convect Cooking air -o-convect accessories GN 1/1 trays* 12 61 0 2 0 4 0 Pitch - mm 60 80 60 80 60 80 60 80 Lasagne with meat sauce 5 kg per 65 mm U-pan 3 4 5 8 1 01 62 03 2 170 °C 155 °C % H 1 % H 30’ 10’/12’ Pitch - mm 60 80 60 80 60 80 60 80 Gnocchi semolina 4 0 m m U-pan 3 4 5 8 1 01 62 03[...]

  • Page 10

    Selection of accessories T ray rack with wheels for 6 GN ovens, 63 mm or 80 mm pitch T ray rack with wheels for 10 GN 1/1 or 10 GN 2/1 ovens, 65 mm or 80 mm pitch Cupboard base for 6 and 10 GN 1/1 ovens Rack for 29 plates for 10 GN 1/1 ovens Hot cupboard base with humidifier for 6 and 10 GN 1/1 ovens T rolley for roll-in rack for 10 GN 2/1 ovens St[...]

  • Page 11

    Aluminium oven grill for GN 1/1 ovens Grid for chickens for GN 1/1 ovens Stainless steel rack for GN 1/1 ovens Baking tray with 5 rows in perforated aluminium with silicon coating Baking tray with 4 edges, in aluminium 400x600x20 Non-stick universal pan 20, 40 or 65 mm high Frying baskets for ovens Frying griddle for GN 1/1 ovens 11 electrolux user[...]

  • Page 12

    www .electrolux.com/foodservice Share mor e of our thinking at www .electrolux.com The Company reserves the right to change specifications without notice. 9JEDJU[...]