English dropdown-ico

Electrolux KU5HOEOOOO manual

1
2
3
4
5
6
7
8
9
10
11
12

Go to page of

Similar user manuals

A good user manual

The rules should oblige the seller to give the purchaser an operating instrucion of Electrolux KU5HOEOOOO, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

What is an instruction?

The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Electrolux KU5HOEOOOO one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.

Unfortunately, only a few customers devote their time to read an instruction of Electrolux KU5HOEOOOO. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.

What should a perfect user manual contain?

First and foremost, an user manual of Electrolux KU5HOEOOOO should contain:
- informations concerning technical data of Electrolux KU5HOEOOOO
- name of the manufacturer and a year of construction of the Electrolux KU5HOEOOOO item
- rules of operation, control and maintenance of the Electrolux KU5HOEOOOO item
- safety signs and mark certificates which confirm compatibility with appropriate standards

Why don't we read the manuals?

Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Electrolux KU5HOEOOOO alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Electrolux KU5HOEOOOO, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Electrolux service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Electrolux KU5HOEOOOO.

Why one should read the manuals?

It is mostly in the manuals where we will find the details concerning construction and possibility of the Electrolux KU5HOEOOOO item, and its use of respective accessory, as well as information concerning all the functions and facilities.

After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.

Table of contents for the manual

  • Page 1

    Thermetic TILTING BOILING PANS, ROU ND, GAS HEATED (GU........, KU........) Doc. 62.9693.01 Edition 1 09.2004 US OPERATING I NSTRUCTIONS FOR YOUR SAFETY Do not store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliance. POUR VOTRE SÉCURITÉ Ne déposez pas ou n'employez pas l'essence ou d&ap[...]

  • Page 2

    Doc. 62.9693.01[...]

  • Page 3

    62.969 3 .03 Page 1 CONTENTS I GENERAL INFORMATION .............................................. ............... ............ 3 1. INSTRUCTIONS FOR SA FETY AND USE ..................... ................ ................ ................. ... 3 1.1 INSTALLATION AND INITIAL OPERAT ION ............ .............. ........... .............. ..........[...]

  • Page 4

    Page 2 62.969 3 .03 II OPERATING INSTRUCT IONS ..... ................ ...............................................5 1. DESCRIPTION . ................ ................ ................ ............. ................ ................. ................ .. .... 5 2. INITIAL COMMISSIONING ........... ................ ................ ............. ..[...]

  • Page 5

    GENERAL INFO RMATION 62.9693.01 Page 3 I . GENERAL INFORMATION 1. INSTRUCTIONS FOR SAFETY AND USE 1.1 INSTALLATION AND INITIAL OPERATION 1.2 OWNER'S OBLIGATIONS 1.3 USE AS PRESCRIBED 1.4 SAFETY-CONS CIOUS WORKING S The installation, adjustment an d initial opera- tion of the appliance must be carried out according to the manufacturer's in[...]

  • Page 6

    GENERAL INFORMATION 62.9693.01 Page 4 1.5 AFTER-SALES SERVICE AND REPAIR 2. TECHNICAL DATA 3. GAS CONSUMPTION 4. PACKAGING All the packaging materials used are environ mentally friendly. They may burnt at an incineration plant or sent for recycling. 5. TESTS / CERTIFICATES All gas appliances are tested according to the standards ANSI/NSF 4 - 2002 o[...]

  • Page 7

    OPERATING INSTRUCTIONS 62.9693.01 Page 5 II . OPERATING INSTRUCTIONS 1. DESCRIPTION The round, tilting bo iling pan is suitable to cook, saute, poach or steam all kinds of produce. The ap pliance is floor mounted on the two brackets or wall mounted on brackets and cross- beams. The produce is uniformly heated in the base and side walls of the boili[...]

  • Page 8

    OPERATING INSTRUCTIONS 62.9693.01 Page 6 4.3 Automatic cooking Switching on Switch on the control switch (S) turn from position 0 to I. This switches on the temp erature pre-setting function. T he lamp (LS) lights up. 0 = Off I = On Set the desired cooking temp erature (flashing nominal value) with the temperature selection knob (T) on the display [...]

  • Page 9

    OPERATING INSTRUCTIONS 62.9693.01 Page 7 4.5 Shuttin g down An acoustic signal sounds wh en cooking is over. This is acknowledged by pressing the button (Q). The power supply is then switched off. All activated functions are subsequently switched off: • Press the pre-set temper atur e button (TT) for some sec- onds. Lamp (L T) goes out. • Press[...]

  • Page 10

    OPERATING INSTRUCTIONS 62.9693.01 Page 8 the cooking time appears on the display (AD). • The program-li nked cooking process is switched off by pressing the HACCP button (C). The appliance i s then switched off according to 5.5. A separate set of operating inst ructions contains information on the programming, analysing, log ging and documenting [...]

  • Page 11

    OPERATING INSTRUCTIONS 62.9693.01 Page 9 5. ADDITIONAL EQUIPMENT (optional) 6. CLEAN ING The appliance should be allow ed to cool prior to cleaning. Compartment With normal use it is sufficient to clean the co mpartment with hot water with an added grease so lvent. Next, rinse with clean hot water and dry with a cloth or absorbent pa per. There is [...]

  • Page 12

    OPERATING INSTRUCTIONS 62.9693.01 Page 10 8. TREATMENT OF COMMERCIAL KITCHEN APPLIANCES Commercial kitchen appliance s are executed in corrosion resistant chrome nickel steels, material numbers 1.4301 and 1.4404. The corrosion resistance of these steels is based on a passive layer formed on the surface with access to atmospheric oxy- gen. Accelerat[...]