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A good user manual
The rules should oblige the seller to give the purchaser an operating instrucion of Electrolux RM 850CN, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
What is an instruction?
The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Electrolux RM 850CN one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.
Unfortunately, only a few customers devote their time to read an instruction of Electrolux RM 850CN. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
What should a perfect user manual contain?
First and foremost, an user manual of Electrolux RM 850CN should contain:
- informations concerning technical data of Electrolux RM 850CN
- name of the manufacturer and a year of construction of the Electrolux RM 850CN item
- rules of operation, control and maintenance of the Electrolux RM 850CN item
- safety signs and mark certificates which confirm compatibility with appropriate standards
Why don't we read the manuals?
Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Electrolux RM 850CN alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Electrolux RM 850CN, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Electrolux service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Electrolux RM 850CN.
Why one should read the manuals?
It is mostly in the manuals where we will find the details concerning construction and possibility of the Electrolux RM 850CN item, and its use of respective accessory, as well as information concerning all the functions and facilities.
After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
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Page 1
GB MIXED FUEL RANGE COOKER RM 850CN RM 850GRN[...]
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Page 2
2[...]
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Page 3
3 CONTENTS Instructions for the user Inst ructions for the installer Important Safety Information Description of the appliance Use of appliance - Using the electric oven - Using the electric grill - Rotisserie - Hints & Tips - Using the Hob Maintenance and Cleaning - Oven bulb replacement Something Not Working Service & Spare Parts Customer[...]
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Page 4
4 IMPORTANT SAFETY INFORMATION You MUST read these warnings carefully before installing or using the appliance. If y ou need assistance, contact our Customer Care Department on 08705 950950 . Installation • This cooker must be installed by qualified personnel, according to the manufacturer’s instructions and to the relevant British Standards. ?[...]
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Page 5
5 DESCRIPTION OF THE APPLIANCE Control panel Oven door with glass Oven door handle 10 5 55 35 25 50 40 30 20 45 15 250 200 150 100 50 PARKINSON COWAN Stora ge compartment door handle Hob 3 2000 W SR A UX 1000 W R 2600 W R 2600 W R 2600 W 1 2 4 5 1. Front left burner (rapid) 2. Back left burner (semi-rapid) 3. Middle burner (rapid-fish kettle) 4. Ba[...]
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Page 6
6 USE OF APPLIANCE Using the Electric Oven Before the first use ensure that the room is w ell ventilated: V.M.C. (Mechanic ventilation) or opened w indow . Before the First Use of the Cooker Remove all packaging both inside and outside of the cooker, before using it. Before first use, the oven should be heated without food. During this time, an unp[...]
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Page 7
7 Cooking in the oven Traditional cooking Traditional cooking is made by natural convection of heated air (fig. 2). It is necessary to pre-heat the ov en. How to proceed ? For small cakes, pastry, Victoria sandwich. 1. Preheat the oven the thermostat on position chosen for cooking: - about 8 min. for position 50°C to 150°C; - about 15 min for pos[...]
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Page 8
8 The grill is used for grilling all kind of meat which remain tender, toast or browning dishes already cooked. Slide the dripping pan under the grid on the lowest shelf to collect the juice and fat. For turning off the heating elements. Turn the knob anticlockwise to position Off “ ” . Grilling Heat comes from the top of the oven. It is suitab[...]
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Page 9
9 Rotisserie When using the rotisserie, the accessible parts of the appliance are hot and the appliance should not be left unsupervised. Take care that children do not play near it. While the rotisserie is operating leave the door half open and put the grill deflector “A” in place. After use the rotisserie and its support are hot, use oven glov[...]
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Page 10
10 Oven Cooking • Turn off the oven 5 minutes before the end of cooking time, and use residual heat to complete the cooking. • The thickness, the material and the colour of the pan will influence the cooking results. • When cooking, certain dishes increase in volume, ensure the pan is large enough. • To prevent fat dripping when roasting us[...]
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Page 11
11 Ignition of the burners • Push the knob and turn it left to the “large flame” symbol. • At the same time, push the electronic ignition knob (see fig 12). Keep it pushed until the gas ignites (1 spark / second). or Mains Failure • Push the corresponding knob in completely and turn it le f t t o th e “l ar ge fl a me ” sy mb ol and i[...]
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Page 12
12 Accessories delivered with the appliance The following accessories are supplied with your appliance (fig. 14) : • 1 trivet. • a removable handle • a dripping pan / roasting tray with roasting grid in it. The dish has to be put in the middle of the shelf to balance the weight. • a grill deflector It is used for when using the grill or the[...]
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Page 13
13 MAINTENANCE AND CLEANING The oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan. Before cleaning, ensure all control knobs are in the OFF position, and the appliance has cooled completely . Before any maintenance or cleaning can be carried out, you must DISCONNECT th[...]
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Page 14
14 DO NOT clean the oven door while the glass panels are warm. If this precaution is not observed the glass panel may shatter. If the door glass panel becomes chipped or has deep scratches, the glass will be weakened and must be replaced to prevent the possibility of the panel shattering. Contact your local Service Centre who will be pleased to adv[...]
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Page 15
15 SOMETHING NOT WORKING If the appliance is not working correctly , please carry out the following checks, before cont acting your local Service Centre. IMPORTANT: If you call out an engineer to a fault listed below, or to repair a fault caused by incorrect use or installation, a charge w ill be made even if the appliance is under guarantee. Sympt[...]
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Page 16
16 SERVICE AND SPARE PARTS In the event of your appliance requi ring service, or if you wish to purchase spare parts, please contact your local Service Force Centre by telephoning:- 08705 929929 Your telephone call will be automatically routed to t he Service Force Centre covering your post code area. For the address of your local Service Force C e[...]
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Page 17
17 GUARANTEE CONDITIONS Standard Guarantee Conditions We Parkinson Cowan undertake that if, within 12 months of the date of the purchase, this Parkinson Cowan appliance or any part thereof is proved to be defective by any reason only of faulty workmanship or materials, we will, at our opti on, repair or replace the same FREE OF ANY CHARGE for labou[...]
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Page 18
18 INSTRUCTIONS FOR THE INSTALLER SAFETY ADVICE • Before installation ensure that the local distribution conditions (gas type and pressure) and the pre-setting of the appliance are consistent. • This appliance must be installed only in a room with good ventilation. • This appliance must not connected to a flu. It has to be installed and conne[...]
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Page 19
19 TECHNICAL FEATURES Free standing Classe 1 Hob Pan support Front right Back right Front left Back left Middle (fish) Burners ignition Enamelled Rapid Auxiliary Rapid Semirapid Rapid 2600 W 1000 W 2600 W 2000 W 2600 W 0,6 W Oven Oven Oven power Grill Grill burner power Oven light electric 1700 W electric 1800 W Lamp 15W type E14 Total rating 1815 [...]
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Page 20
20 LOCATION The cooker has been registered as a “Class X” appliance according to Fire Risk Regulations. Any adjacent cabinets or walls must not exceed the cooker’s height. The cooker may be located in a kitchen, a kitchen/diner or bed sitting room, but not in a bathroom, shower room or garage. The minimum distance combustible material can be [...]
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Page 21
21 Assembling of back panel Introduce the screws of the back panel fixing (1) into the seats of supports (2) and push it downwards to the bottom of seats (fig. 22). Levelling - Fix the two legs by means of screws and nuts delivered together with the appliance (fig. 23). - Open the storage compartment door. - Place the top clips of the plinth into t[...]
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Page 22
22 ELECTRICAL CONNECTION Any electrical work required to install this cooker should be carried out by a qualified electrician or comp etent person, in accordance w ith the current regulations. THIS COOKER MUST BE EARTHED . The manufacturer declines any liability should these safety measures not be observed. This cooker is designed to be connected t[...]
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Page 23
23 GAS CONNECTION Your cooker is delivered adjusted for the kind of gas stated on the rating plate. If the appliance is supplied with natural gas and the pressure for natural gas is 20mbar. The following methods of connection to the gas supply must be used: Right Hand Connection (from front) Ensure that the rubber hose is not in contact with any pa[...]
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Page 24
24 Rigid Connection Where it is not possible to make the connection using a rubber hose, a rigid pipe work connection must be used. Recommendations when using an appliance flexible connector are as follows: - For NATURAL the gas installation pipes to the termination point shall comply with: Specification for installation of low- pressure gas pipe w[...]
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Page 25
25 CONVERSION OF GAS Your cooker is designed to work with natural gas, and is convertible for use with propane or butane. The LPG conversion kit is available from your Service Force Centre and must be fitted by a Corgi Registered engineer. For changing the gas type it is necessary to: • replace the nozzles; • adjust the minimum level (simmer); [...]
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Page 26
26 Replace the nozzles of the hob burners Every appliance has spare nozzles for every type of gas. The whole length of every nozzle is marked in millimetres on the nozzle. Hob burners • Remove the pan support; • Remove the caps and the burner crowns; • Using a No 7 socket spanner unscrew the nozzles and replace them with those required for th[...]
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Page 27
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