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A good user manual
The rules should oblige the seller to give the purchaser an operating instrucion of Electrolux SE500/1, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
What is an instruction?
The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Electrolux SE500/1 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.
Unfortunately, only a few customers devote their time to read an instruction of Electrolux SE500/1. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
What should a perfect user manual contain?
First and foremost, an user manual of Electrolux SE500/1 should contain:
- informations concerning technical data of Electrolux SE500/1
- name of the manufacturer and a year of construction of the Electrolux SE500/1 item
- rules of operation, control and maintenance of the Electrolux SE500/1 item
- safety signs and mark certificates which confirm compatibility with appropriate standards
Why don't we read the manuals?
Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Electrolux SE500/1 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Electrolux SE500/1, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Electrolux service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Electrolux SE500/1.
Why one should read the manuals?
It is mostly in the manuals where we will find the details concerning construction and possibility of the Electrolux SE500/1 item, and its use of respective accessory, as well as information concerning all the functions and facilities.
After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
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Page 1
Model SE500/1 SE501/1 User Manual Cooker[...]
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Page 2
2 The followin g symbo ls are used in th is user manu al: W ARNING! Important information concerning your personal safety and information on how to avoid damaging the appliance. IMPORT ANT! General information and tips Environmental information Contents Important safety instructions 3 Product description 5 Controls and their functions 5 Before firs[...]
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Page 3
3 Important safety instructions These warnings are provided in the interests of your safety. Ensure that you understand them all before installing or using the appliance. Your safety is of paramount importance. If you are unsure about any of the meanings of these warnings please contact customer care. Installa tion • The appliance must be install[...]
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Page 4
4 • Do not use the appliance if the ceramic glass is damaged. If a fault or crack becomes visible, disconnect the appliance immediately from the electricity supply and contact your local service force centre. • During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven. • Ensure that all vent[...]
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Page 5
5 Product descripti on Control s and t heir functions 1 Hob controls Hob controls Main oven temperature control T op oven / Grill control T op oven / Grill indicator neon Main oven indicator neon Control panel T op oven / Grill Main oven[...]
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Page 6
6 Before usi ng t he ap pliance Rating plate • This is situated on the lower front frame of the appliance and can be seen upon o pening the door. Alternativel y the rating plate may also be found on the back or top of some m odels (where applicab le). • The appliance must be pr otected b y a suitably rated fuse or circ uit breaker. • The rati[...]
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Page 7
7 Grill and oven f urniture • The following items of grill and oven furniture have been supplied with the appliance. If you require replacements of any of the items listed below please contact your local service force centre. 1 grill pan 1 grill pan handle 1 grill pan grid 1 straight shelf (For grilling and to p oven cooking) 2 straight shelves ([...]
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Page 8
8 The hob W ARNING! Do not use the applian ce if the ceramic glass is damaged. If a fault or cr ack becomes visible, disconnect the applian ce immediately from the electr icity supply and contact your local service force centr e. Using t h e hob Turn the hob control knob to the required setting. The highest number represents the hottest setting and[...]
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Page 9
9 • Never leave the hotp lates on when not cover ed with a saucepan. • Ensure that the hob and saucepan s are clean and dry before the star t of cooking. • Follow the clean ing instruct ions ver y closely to keep the hob looking like new. • If spillage occ urs with sugar so lutions, e.g. jams and syrup s, it must be w iped from the hob befo[...]
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Page 10
10 The gril l pa n a nd ha ndle The grill pan has a removable handle. Attach and remove as described below To attach. Press the button on the handle with the thumb and insert the lip into the widest part of the bracket. Slide the handle towards the left and release the button. To Remove. Press the button on the handle with the thumb and slide the h[...]
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Page 11
11 Hints a nd tips • Most foods should be p laced on the gr id in the grill pan to al low maximum circulati on of air to lift the food out of the fats a nd juice s. • Adjust the grid and grill pan runner posit ion to allow for differ ent thicknesse s of food. • Food should be thoroughl y dried be fore grillin g to minimise splashing. Brush le[...]
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Page 12
12 The top oven The top oven is the smaller of the two ovens. It is designed for cooking smaller quantities of food. It gives especially good results if used to cook fruitcakes, sweets and savoury flans or quiche. The top oven is also ideal for use as warming compartment to warm dishes and keep food hot. Use the top oven when you want to warm plate[...]
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Page 13
13 Hints a nd tips • Arrange the shelves in the required positions before switching the oven on. Shelf positions are counted from the bottom upwards. 1 2 2 3 • There should always be at least 2.5cm (1”) between the top of the food and the element. This gives best cooking results and allows room for rise in yeast mixtures, Yorkshire puddings e[...]
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Page 14
14 The main oven The fan oven is particularly suitable for cooking larger quantities of food. The advantages of fan oven cooking are: Preheating The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. Without preheating however, you may need to add an extra 5 – 10 minutes on the recommended cooking times.[...]
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Page 15
15 Thing s to not e • The oven light will illuminate. • The indicator neon will glow. It may turn on and off during use to show that the setting is being maintained. • The cooling fan for the controls may operate after a time. • The oven fan will operate. • If an automatic programme has been set, the oven light will not come on until cook[...]
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Page 16
16 Oven cooking chart The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures to suit individual preferences and requirements. FAN OVEN TOP OV EN FOOD COOKING TEMP ° C POS COOKING TEMP ° C APPRO X COOK TIME (m) Biscuits 180 - 190 3 170 - 190 10 - 20 Bread 200 - 220 1 200 - 220 25 - 30 Bread[...]
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Page 17
17 Oven coo kin g chart continu ed FAN OVEN TOP OVEN FOOD COOKING TEMP ° C POS COOKING TEMP ° C APPRO X COOK TIME (m) Choux Pastry 190 - 200 3 180 - 190 30 - 35 Éclairs / Profiteroles 170 - 180 3 170 - 180 20 - 30 Flaky Pastry 210 - 220 3 210 - 220 25 - 40 Mince Pies 190 - 200 2 190 - 200 15 - 20 Pasta Lasagne etc. 190 - 200 2 170 - 180 40 - 45 [...]
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Page 18
18 Roasting chart Meat Temperature Cooking time Beef/ Beef boned 160 – 180 ° C 20-35 minutes pe r ½kg (1l b) and 20-35 minu tes over Mutton/Lamb 160 – 180 ° C 25-35 minutes pe r ½kg (1l b) and 25-35 minu tes over Pork/Veal/Ham 160 – 180 ° C 30-40 minutes pe r ½kg (1l b) and 30-40 minu tes over Chicken 160 – 180 ° C 20-25 minutes pe r[...]
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Page 19
19 Defrost This main oven function defrosts most foods faster than more conventional methods. It is particularly suitable for delicate frozen foods which are to be served cold e.g. cream filled gateaux, cakes covered with icings or frostings, cheesecakes, biscuits, scones, etc. Using de frost Turn the main oven temperature control to the required s[...]
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Page 20
20 Main oven light It is possible to turn the light on in your main oven. Using main oven light Turn the main oven temperature control to the required setting. Slow cook The slow cook setting gives a very low heat in the oven. It is particularly useful when you are cooking soups, stews and casseroles because the long slow cooking will make c heaper[...]
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Page 21
21 Food preparat i on – slow cooking Joints of meat and poultry • Do not cook meat joints over 2.7kg (6lb). • Do not cook poultry over 2 kg (4lb 8oz). • Cook on the middle shelf of the oven or above. • Cook stuffing separately. • Cook for at least six hours. • Only cook joints of pork if you can make sure, by using a meat thermometer,[...]
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Page 22
22 Care and cleaning W ARNING! Before cleaning always allow the appliance to cool down before switching off at the electricity supply. Cleaning materi als • Before using any cleaning materials on your appliance, check that they are suitable and that their use is recommended by the manufacturer. • Cleaners that contain bleach should not be used [...]
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Page 23
23 To rem ove burnt o n foodst uff • We strongly recommend the use of a Ceramic Hob Scraper (incorporating a single edge razor blade) to remove spillage on the hob, in particular sugar solutions, which if not removed can cause permanent damage. • Make sure the ceramic glass is cool. • Use a ceramic hob scraper with care at an angle of 30° to[...]
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Page 24
24 Cleanin g inside the gr ill and oven co mpartmen ts (SE501/ 1) • The vitreous enamel coating in th e grill/top oven and main oven co mpartments can be cleaned using nor mal oven cleaner s with car e. Ensure that the manufac turers instr uctions are followed and that a ll parts are well r insed afterwards. W ARNING! Aerosol cleaners must not co[...]
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Page 25
25 Cleanin g between the oute r a nd inn er door g lass IMPORT ANT! The inner door glass is removable for cleaning. IMPORT ANT! Pleas e note that the door gl ass on yo ur produc t may diff er in type a nd shape fr om that sh own in the di agrams. To remove the glass Open the oven door to gain access to the top of the oven door. Top Oven: • Carefu[...]
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Page 26
26 To clean th e glass door p anels Clean the inner glass door panels using hot soapy water, hob cleaner may also be used. Do not use hob cleaner on the stainless steel or painted surfaces. Ensure that all parts are well rinsed and thoroughly dried before attempting to replace the glass. Replac ing an ove n light bu lb • The type of bulb required[...]
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Page 27
27 Troubleshoot ing Please carry out the following che cks on your appliance before calling a Service Engineer. It may be that the problem is a simple one which you can solve yourself without the expense of a service call. In-guarantee customer s should make sure that the checks have been mad e as the engineer will make a charge if t he fault is no[...]
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Page 28
28 Installation in structio ns W ARNING! This appliance must be earthed • If your appliance has been damaged in transit, contact your supplier immediately. Do not attempt to install it. • Your appliance left the factory fully packaged to protect it from damage. If it is delivered without packaging and damage has occurred, the manufacturer canno[...]
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Page 29
29 • We recommend you use a new length of 6mm 2 twin core earthed cable to ensure your safety. • Make connection by proceeding as follows: - L L N N N Note: Blanking plates not to be removed. Ensure that the links are fitted as shown • Pre-form wires to the appropriate shape to suit fitting into the mains terminal block. • Strip inner insul[...]
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Page 30
30 Technical data Voltage: 230-240 Volts AC 50Hz Wattage: 9.5 - 10.3 kW Height: 900mm Width: 600mm Depth: (excluding handles and knobs) 600mm Weight 61.0kg This appliance complies with: E uropean Council Directive 73/23/EEC, EMC Directive 89/336/EEC, CE Marking Directive 93/68/EEC, Energy Label Directive 2002/40/EC Environment After installation pl[...]
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Page 31
31 Guaran tee / Cu sto mer care Standa rd guarantee condi tions We, Electrolux, und ertake that i f withi n 12 months of the date of the purc hase this Electrol ux applianc e or any part ther eof is prove d to be defec tive by reason only of f aulty workmansh ip or materials, we w ill, at our option re pair or re place the sam e FREE OF CHARGE for [...]
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Page 32
349152200 - 12/2006 Subject to change without notice www .electrolux.com www .tricity-bendix.co.uk 349152501 - 04/2007[...]