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A good user manual
The rules should oblige the seller to give the purchaser an operating instrucion of Electrolux U03306 EK 5701, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
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The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Electrolux U03306 EK 5701 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.
Unfortunately, only a few customers devote their time to read an instruction of Electrolux U03306 EK 5701. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
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First and foremost, an user manual of Electrolux U03306 EK 5701 should contain:
- informations concerning technical data of Electrolux U03306 EK 5701
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- safety signs and mark certificates which confirm compatibility with appropriate standards
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Why one should read the manuals?
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Table of contents for the manual
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Page 1
1 G B Gas cookers Mod. EK 5701 35673-8302 Please read this instruction booklet before using the appliance INSTRUCTION BOOKLET[...]
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Page 2
2 Import ant Safety Information You MUST read these warnings carefully before installing or using the appliance. If you need assistance, contact our Customer Care Department on 08705 950950 Installation l This cooker must be installed by qualified personnel, according to the manufacturer s instructions and to the relevant British S tandards. [...]
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Page 3
3 This appliance is manufactured according to the following EEC directives: 73/23 EEC - 90/683 EEC - 93/68 EEC - 89/336 EEC - 90/396 EEC, current edition. Content s Guide to Use the instructions The following symbols will be found in the text to guide you throughout the Instructions: Safety Instructions S tep by step instructions for an operation H[...]
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Page 4
4 Premier grill and oven front left back left back right front right Description of the Cooker Rapid burner Semi-rapid burner Cont rol panel Oven door Semi-rapid burner Auxiliary burner S torage drawer Cooker lid (EK 5701 W/GR only)[...]
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Page 5
5 Premier grill and oven front left back left back right front right Control Panel 1 . Electric Ignition push button 2. Oven Light push button 3 . Back left burner control knob (rapid) 4 . Front lef t burner control knob (semi-rapid) 5 . Front right burner control knob (auxiliary) 6 . Back right burner control knob (semi-rapid) 7 . Oven function co[...]
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Page 6
6 Operation Hob burners To light a burner, push in and turn the relevant control knob anticlockwise to maximum position. At the same time push the electric ignition button which is marked with a little spark. Then adjust the flame as required. If the burner does not ignite, turn the control knob to zero, and try again. When switching on the mains, [...]
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Page 7
7 4 1 0 6 1 0 0 2 0 4 2 0 max Gas Oven Oven Function Control Knob Oven switched off -max Range of temperature regulation for conventional cooking Grill - The heat comes only from the top element Before the First Use of the Cooker Remove all packaging , both inside and outside the cooker , before using it. Before first use, the oven should be heated[...]
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Page 8
8 Using the Oven Always cook with the oven door closed. Stand clear when opening the drop down oven door. Do not allow it to fall open - support the door using the door handle, until it is fully open. The oven has four shelf levels, and is supplied with one shelf. The shelf positions are counted from the bottom of the oven as shown in t[...]
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Page 9
9 Before using your oven Switch the oven to MAX. and leave it to run empty for about 30 minutes to remove any unpleasant smell. During cooking, the door should be opened as little as possible to avoid heat loss, and excessive fuel consumption. F T o ignite the oven gas burner: 1 . Open the oven door. 2 . Hold a flame to the right-hand side hole (se[...]
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Page 10
10 Gas Oven Cooking Chart s SHELF COOKING POSITIONS TIME MEAT & POULTRY Beef with bone 16 0 2 or 3 20 minutes per lb + 20 minutes Beef without bone 190 2 or 3 25 minutes per lb + 25 minutes Lamb 16 0 2 or 3 20-25 minutes per lb + 20-25 minutes Pork 175 2 or 3 25 minutes per lb + 25 minutes Chicken 190 2 o r 3 2 5 minutes per lb + 25 minutes Duc[...]
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Page 11
11 SHELF COOKING POSITION TIME PUDDINGS Egg Custard in a Bain Marie 13 5 2 or 3 1-1 1/4 hours Pavlova 135 2 or 3 1 1/2 hours Meringues 135 2 or 3 1 1/2 hours CAKES Rich Fruit 150 2 or 3 3 1/2-4 hours Cake 8" 150 2 or 3 Plain Fruit Cake 16 0 2 or 3 2 1/2 hours Victoria Sandwich 175 2 or 3 25-35 minutes Madeira Cake 16 0 2 or 3 1 3/4-2 hours Sma[...]
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Page 12
12 Grilling Grilling must be carried out with the oven door closed. The grill pan handle must be removed from the pan. F How to Use the Grill 1 . Ignite the grill burner as explained at page 9 . 2 . Adjust the grid and grill pan runner position to allow for different thicknesses of food. Position the food close to the element for faster cooking and[...]
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Page 13
13 Before any maintenance or cleaning can be carried out, you must DISCONNECT the cooker from the electricity supply . The Hob T op The hob is best cleaned whilst it is still warm, as spillage can be removed more easily than if it is le ft to cool. Regularly wipe over the hob top using a soft cloth well wrung out in warm water to which a little was[...]
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Page 14
14 Oven Cavity The enamelled oven cavity is best cleaned whilst the oven is still warm. W ipe the oven over with a sof t cloth soaked in warm soapy water after each use. From time to time it will be necessary to do a more thorough cleaning, using a proprietary oven cleaner . FO 0424 Oven lamp replacement Disconnect the appliance. Unscrew the lamp a[...]
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Page 15
15 Cleaning around the flame spreader F - Remove the small flap. - Slide forward the remainder of the lid. - Lift from the back. When cleaning around the flame spreader , particles can fall into the drawer below . We recommend placing some paper over the contents of the drawer whilst cleaning. Please ensure the paper is removed after cleaning or it[...]
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Page 16
16 Something Not W orking symptom n There is no spark when lighting the gas n The gas ring burns unevenly n The oven does not come on n The oven light does not come on n It takes too long to finish the dishes, or they are cooked too fast. n S team and condensation settle on the food and the oven cavity . solution u Check that the unit is plugged in[...]
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Page 17
17 If you require spare parts or an engineer contact your local Service Force Centre by telephoning: 08705 929 929 Your call will be routed to the Service Centre covering your post code area. The addresses of Electrolux Service Force Centres are detailed on the following pages. CUSTOMER CARE For general enquiries concerning your Electrolux applianc[...]
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Page 18
18 ELECTROLUX SER VICE FORCE To contact your local Electrolux Service Force Centre telephone 08705 929 929 CHANNEL ISLANDS GUERNSEY G uernsey Electricity PO Box 4 V ale, Guernsey Channel Islands J ER S E Y Jersey Electricity Compan y PO Box 45 Queens Road S t Helier Jersey Channel Islands JE4 8NY SCOTLAND ABERDEEN 5 4 C l a r emont S treet (M 05 ) [...]
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Page 19
19 ELECTROLUX S ER VICE FORCE To contact your local Electrolux Service Force Centre telephone 08705 929 929 MIDLANDS BIRMINGHAM 6 6 B i r c h Road East, (M18 ) W yrley Road Industrial Estat e Witton Birmingham B67DB BOURNE M anning Road Ind (M44) Es t ate Pinfold Road Bourne PE10 9HT BRIDGNORT H 6 5 St . M a r y s S treet (M72) Bridgnorth Shrop[...]
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Page 20
20 Model Number: EK 5701 Appliance Class 2 sub class 1 and Class 1 Appliance category : II 2H3+ APPLIANCE GAS SUPPL Y: Natural gas G20 20mbar T echnical Data BURNER RAPID SEMI-RAPID AUXILIARY OVEN (large) ( medium) ( small) POSITION MA X MI N M A X MIN M A X MIN M A X MIN NOMINAL THERMAL POWER k W 3 . 0 0.65 2.0 0.45 1.0 0.33 3.0 1.0 NOMINAL FLOW R[...]
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Page 21
21 Import ant Safety Requirement s This appliance must be installed in accordance with the Gas Safety (Installation and Use) Regulations (current addition) and the I.E.E. Wiring Regulations. Detailed recommendations are contained in the following British Standard Codes of Practice - B.S. 6172, B.S. 5440: Part 2 and B.S. 6891: Current Editions. Prov[...]
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Page 22
22 11 5 780 420 A B C D E Inst allation Fig. 1 1. Positioning the Appliance (Fig. 1) Note A: The appliance is designed to be flush fitted with 2mm clearance at each side to allow for it to be pulled forward for cleaning etc. Note B: The hotplate side trims should be flush with the cabinets and must not be below. Adjustable levelling feet at the fro[...]
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Page 23
23 LEVELLING FEET PENCIL LINE ON THE FLOOR PLAN VIEW OF THE COOKER 480 mm. 100 mm. 300 mm. 245 mm. W ALL F ACE A BACK OF COOKER SIDE VIEW OF THE COOKER BASE OF COOKER ENGAGEMENT EDGE FOR ST ABILITY BRACKET Fig. 3 Fitting the St ability Bracket (Not supplied) If the cooker has to be installed with a flexible supply pipe, it is necessary that a stabi[...]
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Page 24
24 Electrical connections Any electrical work required to install this cooker should be carried out by a qualified electrician or competent person, in accordance with the current regulations. THIS COOKER MUST BE EARTHED. The manufacturer declines any liability should these safety measures not be observed. This cooker is designed to be connected to [...]
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Page 25
25 Commissioning When the cooker has been fully installed it will be necessary to check the minimum flame setting. T o do this, follow the procedure below . - T urn the gas tap to the MAX position and ignite. - Set the gas tap to the MIN flame position then turn the control knob from MIN to MAX several times. If the flame is unstable or is extingui[...]
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Page 26
26 Conversion from Natural to LPG Gas IMPORTANT The replacement/conversion of the gas cooker should only be undertaken by a CORGI registered engineer . It is important to note that this model is designed for use with natural gas but can be converted for use with butane or propane gas providing the correct injectors are fitted. The gas rate is adjus[...]
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Page 27
27 FO 1061 Minimum level adjustment of gas oven burner A fter setting the oven on maximum temperature with door closed for about 10 minutes, turn the knob on minimum. T o reach the thermostat by-pass screw and adjust the minimum level, act as follows: take out the knobs; remove the front panel; in case of conversion from natural gas to [...]
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Page 28
28 CUSTOMER CARE Electrolux 55-77 High S treet Slough Berkshire - SL1 1DZ T el : 08705 950950 © Electrolux Household Appliances Limited 2000 10/00 Grafiche MDM - Forlì The Electrolux Group. The worlds No.1 choice. The Electrolux Group is the worlds largest producer of powered appliances for kitchen, cleaning and outdoor use. More than 55 Gr[...]