Electrolux U30294 EOB6632 manual

Built-In Elect r ic Oven User inf ormation EOB6632 822 923 237-A-250203-06 g[...]

2 Dear Customer , Please rea d this instruction book carefully . Above all, please observe the “safety” section on the first few pages. Please retain this instruction book for later refer ence. Pass them on to any subse- quent own ers of th e appliance . The following symbols ar e used in the text: 1 Safety Instructions Wa r n i n g : Informati[...]

3 Contents Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Desc[...]

4 What to do if … . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44 T echnical Data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45 Oven Interior Dime nsions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45 Regulatio[...]

5 Operating Instructions 1 Safety Electrical Safety • The appliance may only be connected by a qualified electrican / compe- tent person. • In the event of any faults or dam age to the appliance : remove fuses or switch off. • It is not permissible to clean the appliance with a steam or high pressur e cleaner for safety r easons! • Repairs [...]

6 T o A void Damaging Y our Appliance • Do not line your oven with aluminium foil a nd do not place a baking tray or dish on the oven floor , otherwise the oven enamel will be damaged by the re sulting build up of heat. • Juice from fruit that drips fr om baking trays will leave marks that cannot be r emoved. For very moist cakes, use the unive[...]

7 Description of the Appliance General Overview Full glass door Contro l panel Door handle[...]

8 Contr ol Panel Oven Featur es All of the interior walls of the oven ar e c oated in a special enamel (catalytic coating). Time display T emperatur e Pil ot Light Oven Power Indicator Oven Functions T emperatur e Selec tion Clock function buttons T op heat and heating ele ments Oven lighting Fan heating element Fan Bottom Heat Shelf positions Oven[...]

9 Oven Accessories Combination shelf For dishes, cake tins, items for r oasting and grilling. Grill pan with handle Support for the grill tray a s a collecting vessel for fat Grill tray Insert for the grill pan for grilli ng smaller amounts of food[...]

10 Befor e using for the first time Setting the Time 3 The oven will only function if the time is set. The set time function indicator will flash after the appliance has been connected to the mains or following a power failure. Use the + or - buttons to set the current time. After appr ox. 5 seconds the function in- dicator will stop fla shing and [...]

11 Initial Cleaning Befor e using the oven for the first time you should clean it thoroughly . 1 Cautio n: Do not use any caustic, abrasive cleaners! The surf ace could be damaged. 3 T o clean any metal front panel s use commer cially available cleaning agents. 1. T urn the oven function switch to oven lighting L . 2. Remove all accessories and the[...]

12 Operating the Oven Switching the Oven On and Of f 1. T urn the oven functions switch to the requir ed function. 2. T urn the temperature selection switch to the requir ed temperature. The r ed oven power indicator is illuminated whilst the oven i s in use. The r ed temperature pilot light is only illuminated whilst the oven is heat- ing up. 3. T[...]

13 Oven Functions The oven has the following functions: L Oven lighting With this function you can illuminate the oven interior e.g. for cleaning. The heating element is not in use. ¥ Fan Oven For roasting and baking on up to thr ee levels simultaneously . Set oven temperatures 20-40 °C lower than when using conventional. The fan heating element [...]

14 Attaching/Removing the Grill Pan Handle The handle is particularly useful for removing the grill pan and tray mor e easily fr om the hot oven. Attaching the handle Insert the handle at an angle from above into the recess in the side of the grill pan (1) lift it gently and then lower it (2) until you hear it click into place. 1 Wa r n i n g : Ris[...]

15 Clock Functions Countdown G T o set a countdown. A signal sounds after the time has elapsed. This function does not affect the operation of the oven. Cook time d T o set how long the oven is to be in use. End time e T o set when the ove n is to switch of f again. Time W T o set, change or check the time (See also section “Bef ore Using for the[...]

16 3 General information • Once a function has been selected the corr esponding function indicator will flash for approx. 5 seconds. During this time the r equired times can be set using the + or - button. • After the r equir ed time has been set the function indi cator will flash ag ain for approx. 5 seconds. After this the function indicator [...]

17 Countdown G 1. Press selection button T r epeatedly until the countdown function indicator G flashes. 2. Using the + or - button set the re- quired countdown G . (Max. 2 hours and 30 minutes.) After appr ox. 5 seconds the displ ay will show the re maining time. The countdown function indicator G is il- luminated. When the time has expired the fu[...]

18 Cook time d 1. Press selection button T r epeatedly until the cook time function indicator d flashes. 2. Using buttons + or - set the required cooking time. After appr ox. 5 seconds the displ ay will revert to the time. The cook time function indicator d is ill u- minated. When the time has expired the function indicator will flash, a n acoustic[...]

19 End time e 1. Press selection button T r epeatedly until the end time function indicator e flashes. 2. Using buttons + or - set the time at which you want the oven to switch of f. After appr ox. 5 seconds the displ ay will revert to the time. The end time function indicator e is illu- minated. When the time has elapsed the function indicator wil[...]

20 Cook time d and End time e combined 3 Cook time d and end time e can be used together if the oven is to switch on and off automatically at a later time . 1. Using the cook time d function set the time re quired for the dish to cook. In this case 1 hour . 2. Using the end time e function set the time at which the dish is to be ready . In this cas[...]

21 Changing Ti me W 3 The time can only be changed if neit her of the automatic functions (cook time d or end time e ) have been set. 1. Press selection button T r epeatedly until the time functi on indica tor flashes. 2. Using buttons + or - set the current time. After appr ox. 5 seconds the function in- dicator will stop fla shing and the clock w[...]

22 Usage, T ables and Tips Baking For baking use the fan ¥ or conventional oven function ¡ . Baking tins • Cake tins made of dark metal and coated tins are suitable for conventio nal ¡ . • Light metal tins, gla ss and ceramic moul ds ar e also suitable for fan oven ¥ . Shelf p osition s • It is possible to b ake on one level using convent[...]

23 General Information • Always count the shelf positions from the bottom upwards. • Insert baking trays with the sloped edge to the fr ont! • Always place cake tins in the middle of the shelf. • Using fan oven ¥ or conventional ¡ you can also bake with two cake tins simultaneously by placing them side by side on the shelf. Ther e is no s[...]

24 Baking T able The stated baking times ar e f or guidance only . Recommended cooking methods, shelf positions and temperatur es ar e printed in bold type . Fan Oven ¥ Conventional ¡ T ype of pastry or cake Te m p e r - ature in °C Shelf posi- tion T empera- tur e in °C Shelf position Baking time in minutes Sponge base Pudding bowl or ring-sha[...]

25 Y east dough Pudding bowl/ring- shaped cakes 150-170 1 160-180 1 45-60 Plaited roll/ring, plaited Dani sh pas- try 150-170 3 170-190 3 30-40 Butter cake/sugar cake sugar -topped cakes 160-180 3 190-200* 3 25-30 Sponge cake with crumble topping 150-170 3 180-190 3 20-40 Apple crumble (DIN) 150-170 3 170-190 3 35-50 Cheesecake (tray) 150-170 3 170[...]

26 * Pr e-heat the oven Shortcrust and rich pa stries Swiss apple pie --- --- 210-230* 1 35-50 Swiss cheese pie --- --- 210-230* 1 40-50 Spinach/vegetable quiche, quiche lor- raine --- --- 190-210* 1 40-60 Bread and br ead r olls Herb bread 170-190* 3 190-210* 3 45-60 Tinned w hite lo af 170-190 * 2 180-200* 1 40-50 Unleavened br ead, pitta bread -[...]

27 Fr ozen Foods Also observe the manu factur er’ s inst ructions for all other frozen pr od- ucts. Fan Oven ¥ + Conventional ¡ T ype of pastry or cake T emperature in °C Shelf position Baking time in minutes Pizza (fr ozen) Follow the man- ufactur er’ s in- structions as stated on the package Lay on the grill tray , insert baking tray below[...]

28 Roasting For ro asting use the fan ¥ oven function. Ovenware for r oasting • Any heat-r esistant dish is suitable for roasting (Refer to the manufactur er's instructio ns!). • If the dish has plastic handles, check that they are heat-r esist ant (ref er to manufactur er's i nstructions!). • Y o u can r oast lar ge r oasting join[...]

29 Roasting T able Insert either the tray or universal tray into the 1st shelf support rail. Fan Oven ¥ Food to b e roasted T empera- ture in °C Shelf position Roasting time in minutes 1 Level 2 Levels Pork 1 kg Pork joint (spar e rib/ham joint, roasti ng joint) 150-160 2 --- 90-120 Smoked pork loin, 1-1,5 kg 150-160 2 --- 60-90 Meat loaf 160-170[...]

30 * Pr e-heat the oven Fish T r out weighing 200-250 g 190-200 3 --- 20-25 4 T r out fillets (weight 200 g) 170-180 3 --- 20-25 Perch fillet coated with breadcrumbs (total weight appr ox. 1k g ) 190-200 3 --- 25-30 Poultry 1 kg T urkey roast 150-160 2 --- 90-120 Chicken 150-160 2 --- 55-60 Duck (2000-2500 g) 150-160 2 --- 90-120 Goose (4500 g) 150[...]

31 Grilling For grilling use the infrar ed grill ¸ oven function or infrared wide-ar ea grill º with temperature setting. 1 Wa r n i n g : Always close the oven door when grilling. 3 Always pr e-heat the empty oven using the grill functions for 5 minutes! Ovenware for grilling • Use the shelf unit and universal tray together for grilling. Shelf[...]

32 2 Half chicken pieces Infrared grill 250 1 4 15-20 15-20 4 Half chicken pieces Infrared wide- ar ea grill 250 1 3 15-20 15-20 1-4 Chicken thighs Infrared wide- ar ea grill 250 1 4 20 10 4-6 Chicken thighs Infrared wide- ar ea grill 250 1 4 20 15 Grilled sausage, up to 6 items Infrared grill 275 1 4 5-10 5 Grilled sausage, mor e than 6 items Infr[...]

33 Thermal grilling Function: Thermal grill ¼ Dish Te m p e r - ature in °C Univer- sal tray Grill tray Grilling time in minutes Tu r n after ... minutes Shelf position Chicken (900-1000 g) 160 1 2 50-60 25-30 Stuf fed pork roasti ng joint (2000 g) 160 1 2 90-95 45 Pasta bake 180 --- 2 30 --- Potato bake au gratin 200 1 3 20-23 --- Gnocchi au gra[...]

34 Defr osting T o defrost food, use the oven’ s defr osting function A without setting a tem- peratur e. Defr ost ing dishes • Put the food on a plate and put the plate on the tray . • Use only parchment paper or film to cover the food. Do not use plates or dishes as they significantly incre ase the defr osting time. Shelf levels • Insert [...]

35 Pr eserving When preserving us e the bo ttom heat oven function U . Pr eserving j ars • When preserving use only commer cially available jars tha t ar e the same size. 3 Jars with twist-of f tops or with a bayonet fastening and metal contain- ers are not suitable. Shelf p osition s • Use the 1st shelf position fr om the bo ttom for pr eservi[...]

36 Pr eserving T able The preserving ti mes and temperatur es quoted ar e for guidance Preserves Te m p e r - atur e in °C Cooking time until bubbles form Mins. Continu ed cooking at 100 °C Mins. Standing time with oven switched off Soft fruit Strawberries, blueberries, raspberries, ripe gooseberries 160-170 35-45 - - Unripe goose- berries 160-17[...]

37 Drying with the Fan Oven Use trays lined with gr easepr oof pa per or baking paper . Y ou will achieve a better result if you switch the oven of f half way thro ugh the drying time. Open and leave to cool, pref erably overnight. Then finish drying the dried food. T emperature in °C Time in hours (approximate guide) Ve g e t a b l e s Beans 60- [...]

38 Cleaning and car e 1 Wa r n i n g : For safety r easons cleani ng the appliance with a steam jet cleaner or high-pressur e water cleaner is not permissible ! Exterior of the Appliance • Wipe the front of the appliance with a soft cloth dipped in warm soap y water . • Do not use scour ers, ca ustic cleane rs or abrasive items. • Use commer [...]

39 Shelf Support Rails The shelf support rails on the left and ri ght hand sides of the oven can be re- moved for cleaning the si de walls. Removing the shelf support rails First pull the fr ont of the rail away from the oven wall (1) and then unhook at the back (2). Fitting the shelf support rails 3 Important! The rounde d ends of the guide rails [...]

40 Oven Lighting 1 Wa r n i n g : Risk of electric shock! Prior to changing the oven light bulb: – Switch off the oven! – Disconnect f rom the electricity supply . 3 Place a cloth on the oven floor to pr otect the oven light a nd glass cover . Changing the oven light bulb/cleaning the glass cover 1. Remove the glass cov er by tur ning it anti-c[...]

41 Oven Door The oven door of your appliance may be removed for cleaning. Removing the oven door 1. Open the oven door completely . 2. Completely fold back the brass-col- oured clamping lever on both door hinges. 3. Grip the oven door with both hands o n the sides and close it to about 3/4 going past the point of resist- ance. 4. Pull the door away[...]

42 Oven Door Glass The oven door is fitted with three gl ass panels mounted one behind the oth- er . The inner panels may be removed for cleaning. 1 Wa r n i n g : The foll owing ste ps mus t be perf ormed only with the oven door removed. If the glass is r emoved while the oven door is attached, the lighter weight may cause it to spring up and caus[...]

43 Inserting the middle glass p anel 1. Insert the middle gl ass panel at a n an- gle from above into the section of the door in which the handle is located. 2. Lower the middle gla ss panel and slide it under the lower bracket towar ds the lower door edge as far as it will go. Inserting the upper door glass 1. Insert the upper glass panel at an an[...]

44 What to do if … If you ar e unable to r emedy the fault with the above assistance, please con- tact your specialist dealer or Service Force Centr e. 1 Wa r n i n g : Repairs to the appliance may only be carried out by appr oved service en gineers! Repairs c arried ou t by inexperi enced persons may cause serious injury to the user . If the app[...]

45 T echnical Data Oven Interior Dimensions Regulations, Standar ds, Dir ectives This appliance meets the following standar ds: • EN 60 335-1 and EN 60 335-2-6 r elating to the safety of electrical appliance s for household use and similar purposes and • EN 60350, or DIN 44546 / 44547 / 44548 re lating to the operat ing featur es of electric co[...]

46 Installation Instructions 1 Important: The new appliance may only be installe d and connected by a qualified electrician / com petent person . 1 Please observe this instruction, otherwise the warranty will not cover any damage that may occur . Safety Instructions for the Installer • A device must be pr ovided in the electrical installation whi[...]

47 Electrical Connection The oven is designed to be connected to 230-240 V~(5 0Hz) electricity supply . The oven has an easily accessible terminal block which is marked as follows: 1 This oven must be earthed! The cable used to connect the oven to the electrical supply must comply to the specifi cations give n below . For UK use only It is necessar[...]

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52 Guarantee Conditions Standar d guarantee conditions W e, Electrolux, undertake that if with in 12 months of the date of the pur- chase this Electr olux appliance or any part thereof is pr oved to be defective by r eason only of faulty workmanship or materials, we will, at our option r e- pair or repl ace the same FREE OF CHARGE for labour , mate[...]

53 Eur opean Guarantee If you should move to another country within Europe then your guarantee moves with you to your new home subject to the following qualifications: • The guarantee starts fr om the date you first pur chased your pr oduct. • The guarantee is for the same period and to the same extent for labour and parts as exists in the ne w[...]

54 Index A Accessorie s . . . . . . . . . . . . . . . . . . . . . . . 9 C Cleaning accessories . . . . . . . . . . . . . . . . . . . . 38 initial cleaning . . . . . . . . . . . . . . . . . . 11 oven . . . . . . . . . . . . . . . . . . . . . . . . . 38 Oven light bulb . . . . . . . . . . . . . . . . . 40 shelf support rails . . . . . . . . . . . . .[...]

55 Service and Spar e Parts If you wish to pur chase spare parts or r equire an engineer , contact your lo- cal Electr olux Service Force Centr e by telephoning: 08705 929 929 Y our telephone call will be automatically r outed to the Service Force Centr e covering your post code area. For the address of your local Service For ce Centre and further [...]

The Electr olux Gr oup . The world´s No.1 choice. The Electrolux Gr oup is the world´s largest pr oducer of powe red ap pliances for ki tchen, cle aning and outdoor use. More than 55 million Electrolux Gr oup products (such as r efrigerators, c ookers, washing machines, vacuum cleaners, chain saws and lawn mowers) ar e sold each year to a va lue [...]