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Electrolux ZBQ 865 manual

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Table of contents for the manual

  • Page 1

    BUIL T -IN OVEN ZBQ 865 INSTRUCTION BOOKLET Please read this instruction booklet before using the appliance GB[...]

  • Page 2

    2 Import ant Safety Information Inst allation • This oven must be installed by qualified personnel to the relevant British Standards. • This oven is heavy. Take care when moving it. • Remove all packaging, both inside and outside the oven, before using the oven. • Do not attempt to modify the oven in any way. Child Safety • This oven is d[...]

  • Page 3

    3 For the User For the Inst aller Content s Important Safety Information 2 Description of the Oven 4 Controls 5 Before the First Use 6 Electronic programmer 7 Using the Oven 9 Hints and T i ps 9 Using the Conventional Oven 10 Using the Fan Oven 1 1 Cooking chart-Conventional and Fan Oven 12 Grilling 13 Defrosting 14 Cleaning the Oven 15 Care of Cat[...]

  • Page 4

    4 Description of the Oven Anti-tip shelf (x 2) Grill trivet Grill/roasting pan Removable handles Oven accessories 1. Control panel 2. Oven Control Function Knob 3. Electronic Programmer 4. Thermostat Control Knob 5. Mains on Light 6. Thermostat Control Light 1 65 2 3 4 9 8 10 11 7[...]

  • Page 5

    5 Controls Oven Function Control Knob 0 The oven is off. Oven light - The oven light will be on without any cooking function. Conventional cooking - The heat comes from both the top and bottom element, ensuring even heating inside the oven. T op heating element - The heat comes from the top element only (outer section). Bottom heating element - The[...]

  • Page 6

    6 The Safety Thermost at This oven is provided with a safety thermostat. In case of malfunctioning of the main thermostat, and consequent over-heating, the safety device will stop the power supply to the appliance. If this happens, call your local Service Force Centre. Under no circumstances should you attempt to repair the appliance yourself. The [...]

  • Page 7

    7 Electronic programmer 1. Push button for selecting a function 2. Decreasing control button “ ” 3. Increasing control button “ ” 4. Display 5. “Cooking Duration” pilot lamp 6. “End of cooking” pilot lamp 7. “Minute minder” pilot lamp 8. “T ime of day” pilot lamp The oven will work only if the time of day has been set. Howev[...]

  • Page 8

    8 “End of cooking” function With this function, you can set the oven to switch off automatically when a programmed end of cooking time is over. Place food in the oven, select a cooking function and adjust the cooking temperature. Press button repeatedly to select the “End of cooking” function. The relevant pilot lamp will start flashing. Th[...]

  • Page 9

    9 Condensation and steam The oven is supplied with an exclusive system which produces a natural circulation of air and the constant recycling of steam. This system makes it possible to cook in a steamy environment and keep the dishes soft inside and crusty outside. Moreover, the cooking time and energy consumption are reduced to a minimum. During c[...]

  • Page 10

    10 Using the Conventional Oven When using this setting, heat comes from both the top and bottom elements. This allows you to cook on a single level and is particularly suit able for dishes which require extra base browning such as pizzas, quiches and flans. Gratins, lasagnes and hotpots which require extra top browning also cook well in the convent[...]

  • Page 11

    11 The air inside the oven is heated by the element around the fan situated behind the back p anel. The fan circulates hot air to maintain an even temperature inside the oven. The advantage of cooking with this function is energy saving through: z Faster Preheating As the fan oven quickly reaches temperature, it is not usually necessary to preheat [...]

  • Page 12

    12 Cooking Chart- Conventional and Fan Oven 4 3 2 1 4 3 2 1 CAKES Whipped up kneading 2 1 7 0 2 (1 and 3)* 1 6 0 45 ~ 60 In cake mould Shortbread dough 2 1 7 0 2 (1 and 3)* 1 6 0 20 ~ 30 In cake mould Butter-milk cheese cake 1 160 2 15 0 60 ~ 8 0 In cake mould Apple cake 1 1 8 0 2 (1 and 3)* 1 7 0 40 ~ 60 In cake mould Strudel 2 17 5 2 15 0 60 ~ 8 [...]

  • Page 13

    13 Grilling Grilling must be carried out with the oven door closed. The grill pan handles must be removed from the pan during grilling. Always use oven gloves to remove and replace the grill pan handles. Ensure that you support the grill pan when removing it from the oven. ) ) ) ) ) How to Use the Grill 1. T urn the oven control function knob on . [...]

  • Page 14

    14 The oven fan operates without heat and circulates the air , at room temperature, inside the oven. This increases the speed of defrosting. However , please note that the temperature of the kitchen will influence the speed of defrosting. This function is particularly suitable for delicate food which could be damaged by heat, e.g. cream filled gate[...]

  • Page 15

    15 Cleaning the Oven Before cleaning always allow the cooling fan to cool the oven down before switching off at the electricity supply . This appliance cannot be cleaned with steam or with a steam cleaning machine. The oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan.[...]

  • Page 16

    16 Care of cat alytic enamel As cooking produces oil, fats, splashes of food, etc., catalytic enamel destroys them. T o clean the oven cavity , proceed as follows: 1. remove the oven accessories, if present (e.g. pans, grids, baking tray , dripping pan, etc.). Do not leave anything inside the oven. 2. Select the Conventional Oven Function by touchi[...]

  • Page 17

    17 Replacing the Oven Light Disconnect the appliance. If the oven bulb needs replacing, it must comply with the following specifications: - Electric power: 15 W/25 W , - Electric rate: 230 V (50 Hz), - Resistant to temperatures of 300 °C, - Connection type: E14. These bulbs are available from your local Service Force Centre. T o replace the faulty[...]

  • Page 18

    18 Something not working If the oven is not working correctly , please carry out the following checks, before contacting your local Service Centre. IMPORT ANT : If you call out an engineer to a fault listed below , or to rep air a fault caused by incorrect use or installation, a charge will be made even if the appliance is under guarantee. SYMPTOM [...]

  • Page 19

    19 This oven must be installed by qualified personnel to the relevant British S tandards. Electrical Connection Inst allation The oven is designed to be connected to 230 V (50 Hz) electricity supply. The oven has an easily accessible terminal block which is marked as follows: Letter L - Live terminal Letter N - Neutral terminal or E - Earth termina[...]

  • Page 20

    20 Building In Please ensure that when the oven is installed it is easily accessible for the engineer in the event of a breakdown. Building In The surround or cabinet into which the oven will be built must comply with these specifications: z the dimensions must be as shown in the relevant diagrams; z the materials must withstand a temperature incre[...]

  • Page 21

    21 Guarantee/Customer Service Standard guarantee conditions We, Zanussi-Electrolux, undertake that if within 12 months of the date of the purchase this Zanussi-Electrolux appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option rep air or replace the same FREE OF CHARGE for la[...]

  • Page 22

    22 This appliance is guaranteed by Electrolux in each of the countries listed at the back of this user manual, for the period specified in the appliance guarantee or otherwise by law. If you move from one of these countries to another of the countries listed below the appliance guarantee will move with you subject to the following qualifications: ?[...]

  • Page 23

    23[...]

  • Page 24

    Grafiche MDM - Forlì 35689-6503 11/06 www.zanussi-electrolux.co.uk ZBQ 865 0,79 kWh 53,0 43 min. 1 130 cm² 0,78 kWh 41 min.[...]