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Elite ERO-2006S manual

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Table of contents for the manual

  • Page 1

    Warranty: LIMITED WARRANTY* ONE (1) YEAR: Your Elite Professional small kitchen appliance is built with precision, inspected and tested before leaving our factory. It is warranted, to the original purchaser or gift recipient, to be free from any manufa cturing defects under normal use and conditions for one (1) year, cord excluded. During that peri[...]

  • Page 2

    PARTS & DESCRIPTION . TOASTER OVEN: Thermostat Control – Maximum control over your cooking cycle. Heat Selection – Choose the direction of cooking heat for convenient control of cooking in your oven. Timer – A 60 minute timer with indicator bell. NOTE: THE TIMER SERVES AS THE OVEN’S ON/OFF SWITCH. Grilling Rack – Grill a variety of de[...]

  • Page 3

    USING YOUR OVEN .. ROASTING Roast wonderful cuts of meat to perfec tion such as chicken, turkey, beef, pork, ham, lamb and even vegetables. Your new oven can cook up to 6 - 8 pounds of your favorite meals. Please follow the directions below on how to roast using your new toaster oven. OPERATION: 1) Place the desired food in to the Roasting Tray. 2)[...]

  • Page 4

    ROTISSERIE Cook mouth watering foods on the rotisserie for healthy meals. Reduce the amount of fat, grease and oils. It is recommended that when using the rotisserie, that you do not exceed 6 lbs. Season your food with your favorite herbs , marinades or baste for a terrific meal that’s low in fat and high in taste. OPERATION: 1) Prepare your desi[...]

  • Page 5

    GRILL & GRIDDLE The grill & griddle located right on top of the oven is a wonderfully convenient way to cook a variety of delicious foods without having to use many pots or pans. Food can be kept warm for up to 30min. while the oven is on and in use; it’s ideal for making bacon and eggs, pancakes, hamburgers, hot dogs, steaks, fish, chick[...]

  • Page 6

    CLEANING YOUR OVEN .. ALWAYS MAKE SURE THE OVEN IS UNPLUGGED AND COMPLE TELY COOLED DOWN BEFORE CLEANING. Your new oven has a unique cleaning feature. It has a Continuous - Clean coating on the interior of the oven that automatically cleans itself during normal operation times. Any spattering that comes into contact with the walls with the continuo[...]

  • Page 7

    RECIPES Roasts [ For Oven Roast or Rotisserie] These recipes can all be used by cooking the roasting rack OR by using the Rotisserie Spit & Fork. Cherry - Glazed Pork Roast Can substitute with Beef Roasts 14 oz. Jar of cherry preserves 3 lb. Boneless pork roast ¼ C Red wi ne vinegar ½ Tsp. Salt ¼ Tsp. Salt ¼ Tsp. Black pepper 3 Tbsp. Light [...]

  • Page 8

    RECIPES Chicken [For Oven Roast or Rotisserie] These recipes can all be used by cooking the roasting rack OR by using the Rotisserie Spit & Fork. Jamaican Chicken ½ Cup Water 5 - 6 thin slices fresh ginger 2 dried chili peppers, crumbled ½ onion chopped. ¼ cup white - wine vinegar 1 Tbsp. Pepper sauce 1 Tsp. Dried thyme ½ Tsp. Groun d allsp[...]

  • Page 9

    RECIPES Hams [For Oven Roast or Rotisserie] These recipes c an all be used by cooking the roasting rack OR by using the Rotisserie Spit & Fork. Apple Cider Glazed Ham 1 (3 lb - 5 lb) Boneless shank of Ham 1 Cup Apple Cider 4 Tsp. Cornstarch 2 Tsp. Spicy Mustard 1/8 Tsp. Cloves, ground Combine 2 Tbsp. Of apple c ider and cornstarch together in s[...]

  • Page 10

    RECIPES Chicken [For Oven Top Grill & Griddle] Note: Most recipes to be used on the Oven Top GRILL can be incorporated to be used with grillin g INSIDE the oven as well by using the Grilling Rack. CITRUS GRILLED CHICKEN BREASTS 6 Boneless chicken breasts ½ Cup Frozen orange juice concentrate, thawed ¼ Cup Vegetable oil ¼ Cup Lemon Juice 2 Ta[...]

  • Page 11

    RECIPES Beef [For Oven Top Grill & Griddle] N ote: Most recipes to be used on the Oven Top GRILL can be incorporated to be used with grilling INSIDE the oven as well by using the Grilling Rack. HERB STEAKS 4 Beef boneless top loin steaks, 1” thick. (1 pound) ¼ Cup Dijon Mustard 2 Cloves ga rlic, chopped finely 2 Teaspoons Chopped rosemary le[...]

  • Page 12

    RECIPES Seafood [For Oven Top Grill & Griddle] Note: Most recipes to be used on the Oven Top GRILL can be incorporated to be used with grilling INSIDE the oven as well by using the Grilling Rack. GRILLED HALIBUT WITH CAILAN TRO & LIME 2 Halibut steaks 1 Tablespoons Freshly chopped cilantro 2 Tablespoons Lime juice 1 Clove garlic, chopped 1 [...]

  • Page 13

    RECIPES Miscellaneous [For Oven Top Grill & Griddle] Note: Most recipes to be used on the Oven Top GRILL can be incorporated to be used wi th grilling INSIDE the oven as well by using the Grilling Rack. GRILLED PEACHES 6 Peaches ½ cup Sherry vinegar or balsamic vinegar ¼ cup Brown sugar juice of 1 lemon ¼ teaspoon Freshly ground black pepper[...]

  • Page 14

    RECIPES Baking Cookies [For Oven Baking Fe ature] APPLE SAUCE COOKIES Makes 36 1 lb. Cooking apples, peeled, cored and diced. 3 Tablespoons Water ½ Cup Sugar ½ Cup Butter or Margarine 1 Cup All - purpose flour ½ Teaspoon Baking Powder ¼ Teaspoon Baking Soda Pinch Salt ½ Teaspoon Ground Cinnamon ½ Cup Chopped Walnuts - Cook apples with the wat[...]

  • Page 15

    RECIPES Baking Biscuits or Bread Sticks [For Oven Baking Feature] BACON BREAD TWISTS Makes 12 4 Cups All - purpose flour 1 envelope Active dry yeast Pinch Salt 1 2/3 cups Hot water 12 Bacon strips 1 Egg, well beaten - Mix the flour, yeast and salt in a bowl and blend together. Add a little water to the mixture and mix with a knife. Add the remainin[...]