Elite ERO-210BK manual

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First and foremost, an user manual of Elite ERO-210BK should contain:
- informations concerning technical data of Elite ERO-210BK
- name of the manufacturer and a year of construction of the Elite ERO-210BK item
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- safety signs and mark certificates which confirm compatibility with appropriate standards

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Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Elite ERO-210BK alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Elite ERO-210BK, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Elite service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Elite ERO-210BK.

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Table of contents for the manual

  • Page 1

    Warranty: LIMITED WARRANTY* ONE (1) YEAR: Your Elite Platinum small kitchen appliance is built with precision, inspected and tested before leaving our factory. It is warranted, to the original purchaser, to be free from any manufacturing defects under n ormal use and conditions for one (1) year, cord excluded. During that period, should the applian[...]

  • Page 2

    IMPORTANT SAFEGUARDS .. When using electrical appliances, basic safety precautions should always be followed, including the following: 1. Read all instructions before operating. 2. D o not touch hot surfaces. Use handles or knobs if applicable. 3. Remove all packaging plastics and other materials from unit before operating. 4. Wash all removable ac[...]

  • Page 3

    A B C D E F G Description of Parts .. 3 PARTS & FEATURES continue d… .. A) High Dome Lid with Vent: Removable lid with built - in ventilation steam vents. CAUTION: Take care when removing lid during cooking cycle. Escaping hot steam may cause burns. Always tilt the lid open away from you to divert the steam and avoid the steam ventilation hol[...]

  • Page 4

    BEFORE USING YOUR OVEN .. 1. Remove all packaging materials such as cardboard and Styrofoam 2. Wash all the removable parts in hot, soapy water. Rinse thoroughly and dry. 3. The exterior of the oven can be cleaned with a soft damp cloth and warm so apy water. Dry thoroughly. Do not use abrasive materials or cleaners. DO NOT IMMERSE THE ROASTER OVEN[...]

  • Page 5

    .. COOKING GUIDE .. It is recommended to use a Meat Thermometer to determine the internal temperature when cooking meat or poultry. INTERNAL FOOD TEMPERATURE GUIDE MEAT RARE MEDIUM WELL DONE Beef 145 °F 160°F 170°F Pork Not Recommended 160°F 170°F La mb 145°F 160°F 170°F Smoking Ham - Cook before eating - Fully Cooked Not Recommended 160°F[...]

  • Page 6

    .. CLEANING INSTRUCTIONS CLEANING YOUR ROASTER OVEN: *WARNING: NEVER IMMERSE YOUR ROASTER OVEN MAIN BODY IN WATER OR OTHER LIQUIDS. DO NOT PUT THE COOKING PAN IN DISHWASHER. 1. Turn the Temperature Control setting to the OFF position. 2. Unplug the Roaster Oven from the wall outlet. 3. Always allow the Roaster Oven to cool down completely before [...]

  • Page 7

    ELECTRIC KNIFE INSTRUCTIONS: . Blade Release Button Plastic Guard On/Off Button O OPERATION .. BEFORE FIRST USE: Wash blades in hot, soapy water. Rinse, then dry thoroughly. Handle care fully. Blades are sharp. HOW TO ASSEMBLE AND USE 1. CAUTION: Be sure cord is not connected to electric outlet when removing or inserting blades and when knife is no[...]