England's Stove Works 10-CDV manual

INSTALLATION & OPERATION MANUAL MODEL NUMBERS: 10-CDV 49-TRC22 49-SHC22 Thank you for purchasing this product from a fine line of heating equipment. We wish you many years of safe heating pleasure with your new heating appliance. Save These Instructions. IMPORTANT: IF YOU HAVE A PROBLEM WITH THIS UNIT DO NOT RETURN IT TO THE DEALER. CONTACT CUS[...]

A letter from our Techni cal Support department : Thank you for purchasing this fine produ ct from England’s Stove Works! England's Stove Works was started, and is still owned by, a family that believes strongly in a "Do It Yourself" spirit – that’s one reason you found this product at your favorite “Do It Yourself” store. [...]

3 IMPORTANT INFORMATION 1. Installation of this pellet/corn unit should be per formed by a professional only. Check loc al installation codes for your area. Call your Homeowner’s Insurance representative for inspection of your stove’s installation. 2. Read and comply with the instructions in this manual. 3. This unit should be tested (dry run) [...]

12. Horizontal runs should not exceed four feet (4 ’) with a maximum vertic al flue height of thirty five feet (35’). At fifteen feet (15’), the pipe should be increas ed to four inch (4”) corn vent pipe. 13. This unit should be turned off and allowed to c ool prior to cleaning. Any ashes should be kept in an airtight metal container and no[...]

UNIT PREPARATION 1. Attach the spring handle to the door by turning it counterclockwise. Important: Also check hopper latch – must be tight so that the top is sealed to prevent back-burn. 2. Test your 110-volt outlet for cu rrent and then plug in the unit. ( We highly recommend a surge protector for our unit, as th e control panel is electronic).[...]

6 • Corn must be clean and free fr om debris; never burn corn stra it from the field. Stalk parts, excessive fines and cob remnants, etc. will clog the auger mechanism. We highly recommend the use of a sifter; si fters to filter your corn are available from dealers (and we offer a sifter at www.englanderstoves.com ). Damage caused by dirty and/or[...]

Notes on termination of Vent Pipe (s ee also “FLUE SYSTEM” sectio n of manual) : 1. Not less than three (3) feet above any forced air inlet located within ten (10) feet. 2. Not less than four (4) feet belo w, four (4) feet horizontally from, or on e (1) foot above any door, window or gravity air inlet into any building. 3. Not less than two (2)[...]

8 • Distance from bottom of termination and grade - one foot (1 ft.) minimum. This is conditional upon the pl ants and nature of the grade surface. The ex haust gases are hot enough to ignite grass, plants, shrubs, etc. located in the vicinity of the termination. The grade must not be a lawn. Distance from bottom of termination and public walkway[...]

9 BURNING SOLID FUELS Ashes will need to be removed from the unit periodically. See Ash Removal section. You can minimize cleaning required and maximize efficiency by maintaining the proper draft. This unit has been designed to burn dry shelled corn or premium hardwood pellets that meet the association of pellet fuel industry standards. Shelled cor[...]

FLUE SYSTEM Caution: Follow the pipe manufacturer’s installation instructions and directions for pa ssing through combustible walls and ceilings. Be sure to check local codes in your area. NOTE : See the installation drawing later in this manual (Illustration 1). This unit is equipped with a negative draft sy stem that pulls combustion air throug[...]

Through the Ceiling When venting the stove through the ceiling, the pipe is conn ected the same as through the wall, except the clean out tee is always on the inside of the house, and a 3” adapter is added before the clean-out tee. You must use the proper ceiling s upport flanges and roof f lashing supplied by the pipe manufacturer -- follow the [...]

1. If 3” flue pipe exceeds 15’ in length, increase to 4” flue pipe for rema ining flue connections. 2. Total flue length should not exceed 35’. 3. Horizontal run not to exceed 4’. 4. Floor protect or require d: Min. si ze 36” x 36 ”. 5. If the total run of outside air connection exceed s 6’, if more than 2 elbows are used, or if a b[...]

13 OPERATING INSTRUCTIONS CAUTION: DO NOT OPERATE WITH THE DOOR OPEN. If door is left open (approximately ) two minut es, unit will stop feeding and fire will go out. Do not burn trash (paper bags, etc.) in this unit. This stove has an induced draft system and is designed to operate continuously, as frequent shutdown is not required. The setting of[...]

CORN START-UP PROCEDURE When starting the stove with corn, push the “AIR O N TEMP” button and hold, which will rotate the stirre r mechanism in the bu rn pot. Release the button wh en the st irrer is strait up (in the “12:00 ” position) before following the above instructions concerning pla cing the handf ul of pellets in the fire pot and s[...]

15 E-Codes “E-Codes,” or Error Co des, are codes that will appear in the Heat Range and Blower Speed windows of the Control Board if your unit exper iences problems. If you receive these codes, wait until the unit is cooled completely down before trying to restart your unit. If the unit continues to display any E-Code(s), please contact Custome[...]

16 DAILY OPERATION Refueling the Unit Always press the “OFF” touch pad before refueling. This stove has a approximately 80-lb. hopper, and should be refilled when the hopper level drops to three or four inches. Note : The hopper lid will be warm; therefore, you should always use some type of hand protection. NEVER place your hand near the auger[...]

17 ASH REMOVAL AND DISPOSAL IMPORTANT: While the amount of ash generated by this unit is not excessive compared to log-burning woodstoves, keeping the unit clean and free of ash is es sential for peak performance. Too much ash build-up hampers airflow and r educes the unit’s efficiency, and can cause smoke-back. Daily Ash Maintenance Press the ?[...]

18 MAINTENANCE CAUTION: UNPLUG THE UNIT PRIOR TO ANY SERVICE WOR K! SEE EXPLODED DIA GRAM ( ILLUSTRATION 6 ) FOR P ARTS REFERENCE Note: To do any service on this unit the rear access sheet metal panel must be removed. One (1) screw holds this panel to the rear of the stove. Parts Orders: (800) 516-3636 www.englanderstoves.com Questions: (8 00) 245-[...]

Finish This new unit has been painted with High-Temperature Paint that should retain its original look for years. If the unit should get wet and rust spots appear, the spots can be sanded with plain steel wool and repainted. We recommend this paint, as others may not adhere to the surface or withstand the high temperatures. Glass This unit has a ce[...]

Control Board The Control Board (Part # CU-CB05 ) is a digital read-out board. This board offers a wide variety of settings to operate the unit. This part can be re moved from the unit by loosening the two outside screws and pulling the board back to the inside of the stove. The rear access panel should be removed prior to removing the control boar[...]

CIRCUIT BOARD FUNCTIONS COMPONENT OPERATION START OPERATION END Exhaust Blower Starts Immediately Will co ntinue until shutdown. Shutdown will occur when the operatin g temp. is below 90 degrees. Agitator Three minutes after starting, the agitator will begin to turn. Will continue intermittently, as determined by the Heat Setting, until Shutdown Au[...]

22 ACCESSORY ITEMS The following accessories can be added to your unit at anytime after purchase; however, let the unit cool down before adding any accessories. Thermostat WALL: An external wall thermostat (such as our Part # GU-1E30-914 ) can be used on our corn/pellet units as long as it is a low-voltage that works with millivolt systems. After u[...]

REPLACEMENT PARTS, ACC ESSORIES AND OPTIONS ITEM 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 PART NUMBER CA-13C AC-G10 AC-GGK AC-DGKNC CU-GS CU-CFB CU-BP CA-FS CU-SC CA-DS CU-MC CU-AFC CU-RCP CU-047042 CU-CB05 CU-VS CU-AP CU-BR PU-103-50 PU-CBG PU-076002B CU-LCP CA-AT CU-RGN CU-047044 PU-4C447 CU-HFG[...]

Corn Stove – Exploded View Diagram (Illustration 6) 24[...]

Adjusting your Hopper Lid Latch The seals around the top of the pellet hopper are important to safe an efficient operation of the unit. The latch installed on these units is designed to pull the hopper lid tight against this seal. Over the course of operation as these seals “wear in” and compress, the tension of the latch sho uld be tested peri[...]

Ash Pan Latch Illustration 8 Dimensions of your corn/pellet unit: 28”W x 33”H x 28”D 350 lbs. (Approx.18” height from floor to center of exhaust) Illustration 9 Base Options and Details DIRECTIONS FOR INSTALLATION OF LEGS OR PEDESTAL: (Stove must be cooled and all ashes cleaned ou t) * Remove bricks, disconnect flue, and turn stove on its b[...]

27 TROUBLE-SHOOTING GUIDE WARNING: TO AVOID EL ECTRICAL SHOCK ALWAYS DISCONNECT THE UNIT FROM THE POWER SOURCE BEFORE ATTE MPTING ANY REPAIR. IF THIS GUIDE DOES NOT CORRECT THE PROBLEM CALL YOUR LOCAL DEALER OR OUR CUST OMER SERVICE AT 1-800-245-6489. Problem Cause Solution 1. Auger not turning 1. Loose set screw 1. T i ghten setscrew on co llar 2.[...]

28 TROUBLE SHOOTING (Unit must be OFF, unplugged and cool before any maintenance) PROBLEM CAUSE: Too rich air/fuel mixture Fire burns with a lazy, orange flame and/or fuel builds up in the firepot. Glass may become dirty. Flue or intake is restricted. Make sure glass door is shut and sealed tightly. If not, adjust door handle or replace gasket if n[...]

29 Have this information on hand if y ou phone the fa ctory or your dealer regarding this product. Retain for your files: Model Number __________________________ Date of Purchase ________________________ Date of Manufacture _________________ Serial #_____________________ LIMITED 5 YEAR WARRANTY FROM THE DATE OF PURCHASE TO THE ORIGINAL OWNER The ma[...]

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31 WARRANTY REGISTRATION for England’s Stove Works Purchased by (Name) ______________________________________________ Address _________________________________________________________ City ________________________ State __________ Zip _________________ Telephone _______________________________________________________ Email Address _______________[...]