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A good user manual
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Table of contents for the manual
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Page 1
SELF-C LEANING ELECTR IC CON V ECTION RANGE Use & Care Guide For que stions about f eatures, operatio n/performance parts, accessories or service , call: 1-800-253 -1301 or visit our we bsite at... www.estateappli ances.com T able of Contents ............. ................. ................. .. 2 9782188A[...]
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Page 2
2 T ABLE OF CONTENTS RANGE SAFETY .................................... ......................................... 3 The Anti-Tip Bracket ....................................................... ............. 3 PARTS AND FEATURES ..................................... ........................... 6 COOKTOP USE ....................... ...................[...]
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Page 3
3 RANGE SAFETY The Anti-Tip Brack et The range w ill not tip during normal u se. However , the range can tip if you apply too much for ce or w eight to the ope n door wit ho ut t he anti-tip bracket fastened down properly . You can be killed or seriously injured if you don't immediately follow instructions. You can be killed or seriously injur[...]
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Page 4
4 WARNING: T o r educe the risk of fire, electrical shock, injury to persons, or damage when using the range, follow basic precautions, including the following: ■ WARNING: TO REDUCE THE RISK OF TIPPING OF THE RANGE, THE RANGE MUST BE SECURED BY PROPERL Y INST ALLED ANTI-TIP DEVICES. TO CHECK IF THE DEVICES ARE INST ALLED PROPERL Y , SLIDE RANGE F[...]
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Page 5
5 ■ Keep Oven V ent Ducts Unobstructed. ■ Placement of Oven Racks – Always place oven racks in desired location while oven is cool. If rack must be moved while oven is hot, do not let potholder contact hot heating element in oven. ■ DO NOT TOUCH HEA TING ELEMENTS OR INTERIOR SURF ACES OF OVEN – Heating elements may be hot even though they[...]
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Page 6
6 P A R TS AND FEATURES This manual covers several different models. The range y ou have purchased may have some or all of the parts and features listed . The location and app earance of the features shown here may not match those of you r model. Contr ol Panel Rang e 1. Surface Cooking Area Locat or 2. Electron ic Oven Control 3. Convection Fan Sw[...]
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Page 7
7 COOKTO P USE Cooktop Controls The contro l knobs can be set anywher e between HI and LO. Push in and turn to setting. On some models, the surface cook ing area locator shows which element is turned on. Use the following chart as a guide when setting heat levels. Ceramic Gla s s The surfac e cooking ar ea will glow r ed when an element is on. It w[...]
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Page 8
8 Hot Surface Indicator Light (under ceramic glass) The hot surface indicator light will glow as long as an y su rface cooking ar ea is too hot to touch, even after the surf ace cooking area(s) is turn e d off. Home Canning When canning for long periods, alternate the use of surface cooking ar eas, elements or surface burners between batch es. This[...]
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Page 9
9 ELECTR ONIC OV EN CONTR OL Ov en Indicator Lights The indicator lights are located along all four sides of the display . The indicator lights light up or flash when the oven is in one of th e following modes: Bake, Br oil, Clean (on some models), On, Start?, Contro ls Locked, Door Locked (on some models), Delay , Timer , T emp , Cook Time , or St[...]
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Page 10
10 Control Loc k The Contr ol Lock s huts d own t he cont ro l pane l pad s to pr eve nt unintended use of the ov en. When the contro l is locked, only th e CLOCK and TIMER pads will function. T o Lock/Unlock Cont r ol: Befor e locking, make sure the oven and Timer ar e off. T o u ch and hold ST ART/ENTER for 5 se conds. A single tone will sound, ?[...]
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Page 11
11 BAKEWARE T o cook food evenly , hot air must be able to circulate. Allow 2 in. (5 cm) of space around bakewa re and oven walls. Use the following chart as a guide. Bak e w are The bakewar e material af fects coo king results. Fo llow manufactur er ’ s recommen dations and use the bakeware size reco mmended in the r ecipe. Use the following cha[...]
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Page 12
12 Baking and Roasting Be fore b aki ng a nd roa sti ng, position racks accor ding to the “ Positioning Racks and Bakewar e ” section. When roasting, it is not necessary to wait for the oven preheat conditioning time to end before pu tting food in un less r ecommended in the recipe. To B a k e o r R o a s t : 1. Press BAKE. The bake oven indica[...]
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Page 13
13 BROILING CHART For best results, place food 3 in. (7 cm) or more fr om the broil element. Times ar e guidelines o nly and may need t o be adjusted for individual foods and tastes. Recommended rack positions are number ed from the botto m (1) to the top (5). For diagram, see the “ Positioning Racks and Bakewar e ” section. Con vection Cooking[...]
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Page 14
14 CONVECTION ROASTING CHART Con v ection Broiling During convection br oiling, the br oil element cycles on an d off in intervals to ma intain the oven temperature , while the fan constantly circulates the hot air . T o Convection Br oil: Before convection broiling, see the “ Broiling ” section for g eneral broiling guidelines and rack positio[...]
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Page 15
15 Timed Cooking Timed Cooking allows the oven to be set to turn on at a certain time of day , cook for a set length of time, and/or shut off automatically . Delay start should n ot be used for food such as breads and cakes because they m ay not bake pr operly . To S e t a C o o k T i m e : 1. Press BAKE. The bake oven indicator light will lig ht u[...]
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Page 16
16 How the Cy cle W orks IMPOR T ANT : The heating and cooling of por celain on steel in the oven may result in dis coloring, loss of gl o ss, h a irline cr ac ks and popping sounds. The Self-Cleaning cycle uses very high temperatures, burning soil to a powdery ash. The o ven is prese t for a 3 hour 30 minute clean cycle, but the t im e can be chan[...]
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Page 17
17 CONTROL P ANEL Do not use abrasive cleaners, steel-wool pads, gritty washcloths or some paper towels . Damage may occu r . ■ Glass cleaner an d soft cloth or sponge: Apply glass cleaner to soft cloth or sponge, not dir ectly on panel. OVEN CA VITY Do not use oven cleaners. Food spills should be cleaned when oven cools. At high temperatur es, f[...]
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Page 18
18 TR OUBLESHOOTING T ry the solutions suggested here first in o r der to avoid the cost of an unnecessar y service call. Nothing will op e rate ■ Is the po wer supp ly cord unplug ged? Plug in to a grou nded 3-p rong ou tlet. ■ Has a household fuse been blown o r has the circuit br eaker be en trip ped? Replace the fuse or reset the circuit. C[...]
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Page 19
19 ASSISTANCE OR SER VICE Befor e calling for assistance or service, please check “ T rou blesho oting. ” It may save you the cost of a service call. If you still need help, follow the instructions below . When calling, please know the purchase date and the complete model and serial number of your appliance. This information will help us to bet[...]
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Page 20
EST A TE ® RANGE W A RRANTY FULL ONE -YEAR W ARRANT Y For one year from the date of purchase, when this applianc e is operated and mainta ined according to instructi ons attached to or furnished with the pr oduct, Whirlpool Corporation will pay for FSP ® r eplacement parts an d r epair la bor costs to correct defects in materials or workmanship .[...]