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Table of contents for the manual
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Page 1
STANDARD C LEANING 20" GAS RANGE Electronic Ig nition Use & Care Guide For ques tions abou t features, opera tion/perf ormance, parts, accessor ies or service , call: 1-800-25 3-1301 or visit our brand website s at ... www.estateappli ances.c om ESTUF A A G AS DE 20" DE LIMPIEZA ESTÁNDAR Encendi do elec trónic o Manual d e uso y cui[...]
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2 TABLE OF CONTENTS RANGE SAFETY .................................... ......................................... 2 The Anti-Tip Bracket ....................................................... ............. 4 COOKTOP USE ....................... .......................................... ............. 5 Cooktop/Oven Temperature Co ntrols .............[...]
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3 WARNING: If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death. – Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance. – WHAT TO DO IF YOU SMELL GAS: • Do not try to light any appliance. • Do [...]
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4 The Anti-Tip Brack et The range will no t tip during normal use. However , the range c an tip if you a pply too much force or weight to the open door wit hou t the anti-tip bracket fastened d own properly . Tip Over Hazard A child or adult can tip the range and be killed. Connect anti-tip bracket to rear range foot. Reconnect the anti-tip bracket[...]
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5 COOKTOP USE This man ual cover s several different models. The rang e you have pu rchased may h ave some o r all of t he items l isted. The locati o ns and appearances of the features shown here may no t match those of yo ur model. Cooktop/Ov en T emperature Contr ols Electric ign iters au tomatically li ght the surfac e burn ers when control kno[...]
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6 Surf ace Bur ners IMPORT AN T : Do not obstruct the flow of combustion and ventilat ion air around the bur ner grate edge s. Burner cap: Always keep the bur ner cap in place wh en using a surface bu rner . A clean bur ner cap wi ll help avoid poor i gnition and uneven flames. Alw ays clean the burn er cap after a spill over and routinely remove a[...]
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7 Use the followin g chart as a guide for cookware material characteristic s. OVE N U S E Odors and smoke are normal when the oven is u sed the first few times, or when it is heavily s oiled. IMPORT AN T : The health of some bi r ds is extremely sensiti ve to the f umes gi ven of f. Exp osur e to the fumes may r esult in death to certain birds. Alw[...]
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8 Bak ew are The bakeware mat erial affects cooking re sults. Follow manufacturer’ s recommendations an d use the bakeware size recommended in the recipe. Use the following ch art as a guide. Ov en V en t A. Ove n vent The oven vent releases h ot air and moistu re fr om the oven, and should not be blocked or covere d. Blocking or covering the ove[...]
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9 BROILING CHART For best res ults, place food 3" (7.0 cm) or more fr om the broil element. Time s are guidelines only and may need t o be adjusted for indi vidual foo ds and ta stes. RANGE CARE Remo ving the Ov en Bottom The oven bottom can be removed for st andard cleaning of the oven. Before cleaning, make sure the ove n is completely cool.[...]
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10 ■ Dishwa sher (grat es only , not caps): Use the most aggressive cycle. Cooked-on soils sh ould be soaked or s crubbed b efore going i nto a dish washer . ■ Gas Grate and Drip Pan Cleaner Part Number 31617 : See “Assi stance or Service ” section to order . SURF ACE BURN ERS See “Surface B urners ” section. OVEN DOOR EXTERI OR Cleanin[...]
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11 TR OUBLESHOOTING T ry the solut ions suggested her e first in order to avoid the cost of an unnecessary service call. Nothing will operate ■ Is the power out let properly wir ed and polarized? T ry an other outlet to check for prope r wiring and polarity . ■ Is the power sup ply cord unplugged? Plug into a pr operly grounded 3 p rong outlet.[...]
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12 Baking results not what exp ected ■ W as the oven preh eated? W ait for oven to preheat before placing food in ov en. ■ Are the racks positioned pr operly? See “Posit ioning Racks an d Bakeware” section. ■ Is there pr oper air circulation ar ound bakeware? See “Posit ioning Racks an d Bakeware” section. ■ Is the batter evenly dis[...]
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13 WHIRLPOOL CORPORA TION MAJOR APPLIANCE W ARRANTY LIMITED W ARRANTY For one year from the date of pu rchase, when this major applian ce is operate d and maintain ed according to instruct ions attached to or furnished with the product, Whirlpool Corp oration or Whirlpool Canada LP (hereafter “Whirlpool”) wi ll pay for Factory Specified Parts a[...]
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14 Notes[...]
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Page 15
15 SEGURID AD D E LA ESTUFA Si no sigue las instrucciones de inmediato, usted puede morir o sufrir una lesión grave. Si no sigue las instrucciones, usted puede morir o sufrir una lesión grave. Todos los mensajes de seguridad le dirán el peligro potencial, le dirán cómo reducir las posibilidades de sufrir una lesión y lo que puede suceder si n[...]
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16 El so por te a ntivu elco La estufa no se volteará durante el us o normal. Sin embargo, si usted aplica mucha fu erza o peso a la puerta abierta sin haber fijado adecuadamen te el soporte an tivuelco, la estufa puede v oltearse. ADVERTENCIA: Las pérdidas de gas no siempre se pueden detectar por el olfato. Los proveedores de gas recomiendan que[...]
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17 GUARDE EST AS INSTRUCCIONES INSTRUCCIONES IMPORT ANTES DE SEGURIDAD ADVERTENCIA: Para reducir el riesgo de incendio, electrocución, lesiones a personas o daños al usar la estufa de gas, siga precauciones básicas, incluyendo las siguientes: ■ ADVERTENCIA: PARA REDUCIR EL RIESGO DE VOLTEO DE LA ESTUFA DE GAS, ÉSTA DEBE ASEGURARSE EN EL PISO [...]
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18 USO D E LA SUPERFICIE DE CO CCIÓN Este manua l abarca varios mode los distin tos. La es tufa que us ted ha adqu irido puede tener alguna s o todas l as piezas y caracter isticas que se enum eran. Las ubica ciones y aspecto de l as característ i cas que aq uí se ilustran quizás no c oincidan con su modelo. Contro les de temperatura de la su p[...]
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19 Quemadores de superficie IMPORT ANTE: No obstruya el flujo de aire de combustión y d e ventilaci ón alrededor de los bo r des d e la parrilla del quemador . T apa del quemad or: Cuando use l os quemadores de la superf icie mante nga siem pre la tapa del qu emador en su lugar . La tapa li mpia del quemad or ayudará a preveni r el encendid o in[...]
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20 Use el siguiente c uadro como guía respect o a las c aracterística s del mat erial de lo s utensi lios de cocina. USO DEL HORNO Los olores y el humo son no rmales cuando el hor no se usa las primeras veces o cuando éste ti ene sucieda d pesada. IMPORT ANTE: L a salud de algunas aves e s sumamente s ensible a los gases eman ados. La exposi ci?[...]
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21 Uten silios para hor near El material de l os utensilios para h ornear afect a los resultados de cocción. Siga las recomendaciones de l fabrican te y emplee el tamaño de ut ensilio para hornear recomendado en la receta d e cocina. Use el si guiente cuadro como guía . Ducto de esca pe del horno A. Duct o de escape del horno El ducto de es cape[...]
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Page 22
22 ■ Para logra r un drenado adecuado , no forre la rejilla con pa pel de aluminio. Se puede forrar el fondo de la charola con papel de alumi nio para f acilita r la limpie za. ■ Quite el exceso de grasa para reducir las salpi caduras. Corte la grasa restante de los bordes para evitar q ue se ondulen. ■ Jale la p arrill a del hor no hast a su[...]
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23 CONTROLES DE LA SUPERFICIE DE COCCI ÓN Para evitar dañ os en los controles de la superficie de cocción, no use estop a de acero, productos de limpi eza abrasivos ni limpiador de horno. No remoje las perillas. Cuando vuelva a col ocar las perillas, asegúrese de que las mi smas estén en la pos ición de apagad o. En algun os model os, no qui [...]
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24 Puerta del horno Para un uso normal de la estufa, no s e aconseja quita r la puerta del hor no. Sin embargo, si es necesari o quitarla, asegú rese de que el hor no esté apagad o y frío. Despué s, siga esta s ins truccio nes. L a puert a del horno es pesada . Para quitarla: 1. Abra la puerta del horno. Introd uzca los pernos de la bisagra que[...]
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25 Las llamas del quemador de la superficie están desiguales, ama rillas y/o ruidosas ■ ¿Están obstruidos los orificios del quemado r? V e a la sección “Quemad ores de la superfic ie”. ■ ¿Están las tapas del quemador colocadas adecuadamente? V e a la sección “Quemad ores de la superfic ie”. ■ ¿Está correcta la mezcla de air e[...]
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26 Hor neado o asado len to ■ ¿Se ha precalen tado el horno? Esp er e que el horn o se c alien te an tes d e col ocar l os aliment os en él. ■ ¿Hay circulación de air e apro piada alr ededor del utensilio para horn ear? V e a la sección “Posi ción de las pa rrillas y lo s utensilios para hor nea r”. ■ ¿Se está usan do un lapso de [...]
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27 GARANTÍA DE LOS E LECTR OD OMÉSTICOS PRINCIP ALES DE WHIRLPO OL CORPOR A TION GARANTÍA LIMIT ADA Durante un año a partir de la fecha de compra, siemp r e y cuando se dé a este electrodomésti co principal un uso y mantenimiento de conformidad con las instrucciones adjuntas o pr ovistas con el producto, W hirlpool Corporation o Whirlpool Can[...]
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W101 73754A © 2008 Whirlpool Corporation. All rig hts re serve d. Todos l os derechos reservad os. ® Registe red Trad emark/TM Trademark of Whirlpo ol, U.S. A. ® Marc a regis trad a/TM M arca d e comerc io de Whirlp ool, U.S. A. 1/08 Printed in Mexico Impreso en Méx ico[...]