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Euro-Pro BF160 manual

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Table of contents for the manual

  • Page 1

    Professional Deep Fryer Friteuse Professionnelle Use and Care Instructions Directives d’usage et d’entretien Model/ Modèle BF160 EURO-PRO Operating LLC 4400 Bois Franc St. Laurent, QC, H4S 1A7 Tel.: 1 (800) 798-7398 www.euro-pro.com[...]

  • Page 2

    [...]

  • Page 3

    IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should alw ays be followed, including the fo llowing : 1. Read all ins tructions. 2. Do not touch hot su rfaces, al ways use handles o r knobs. 3. To protect agains t electrical shoc k, do not immer se cord and plug of th is appliance in water or other liquids . 4. Clos[...]

  • Page 4

    CONTENTS Important Safeguards ………………………………………………………….. Special Safety Instructions / Featu res..………………………………………. Main Compon ents ……………………………………………………………... #1 Before Using for the First Time ………………………………?[...]

  • Page 5

    Model BF160 Professional Deep Fryer 120 V., 60 Hz 1500 Watts Main Components 3 1. Body 2. Body H andle 3. Body H andle Plate 4. Bracket 5. Oil Container 6. Heating El ement 7. Adjustable Temperature Control 8. Temperature Indicator Light 9. Power “ON” Indicator Light 10. On/Off Switch 11. Thermostat 12. Limiting Thermostat 13. Decorative Plate [...]

  • Page 6

    Read all the sections of th is booklet and follow all the instructions carefully. 1. Before Using for the First Time Warning: Never plug in the control panel (#23) when it is not installed in the fryer body with heating element (#6) in t he oil reservoir and the reservoir filled with oil. Do not immerse the control panel, cord or plug in water or a[...]

  • Page 7

    Using Solid Fat Warning: Do not put solid shortening in the oil re se rvoir (#3) or th e frying basket (# 14). • If using solid veg etable shorteni ng, melt it first in a sepa rate pan and the n very carefully pour the melte d fat into the oil reservoir (#3 ). • Previously used solid vegetable shortening which has curdled and hardened in the oi[...]

  • Page 8

    3. Installing the “Control Panel With the Heating Elem ent (#5)” Into its Place • Lift up the “Control Panel wi th He ating Element” (#5). • Slide the “Guide Edges” on the Control Panel (#5) into the “Guide Rai ls” mounted on the metal body (#1). • Slide the “Guide Edges” down till the end. Important Notice: The Automatic [...]

  • Page 9

    4. Using the Deep Fryer Warning: Never plug in the Deep Fryer before filling the reservoir with oil to specified level. Always make sure control pan el (#5) is secu rely in place in th e body (#1) and the heating element (#13) is inside the oil i n the reservoi r before plu gging in. Important: Ensure the control panel (#5) is f itted correct ly to[...]

  • Page 10

    Filling the Frying Basket • Do NOT fill the frying basket (#14) w h en it is immersed in oil. • Place the food in the frying b asket (# 14). Do NOT overfill it and never exceed the maximum quantities. For optimum resu lts and shorter fryi ng time, basket should be onl y 1/2 full. • The basket has approximately 11/2 lb. food capacity. It will [...]

  • Page 11

    5. At the End of Cooking Warning: When you have finished frying, a lways turn the temperature se tting dial (# 8) to lowest position, turn off power switch and unplug the dee p fryer from wall outl et. To avoid injury or burns , do not touch any metal surfac es as they are hot. • Set t e m peratur e s etting dial (#8) to lowes t position, (turn f[...]

  • Page 12

    6. Frying Tips • Do not mix different oils or new and old oil together. • Replace oil regularly. In general, oil will be tain ted fast when fryi ng f ood containing a lot of protein, (such as poultr y, meat and fish). When oil is used mai nly to fry potatoes and is filtered after each use, it c an be used up to 8 to 10 times, but do not use the[...]

  • Page 13

    7. FILTERING & CHANGING THE OIL • Make sure the d eep fryer is un plugged and the oil has cooled before cleaning or storing the deep fryer. • The oil does not need to be changed after each us e. In general, the oil will be tainted rather quickly when frying food containing a lot of protei n (such as poultry, meat or fish). When oil is mainl[...]

  • Page 14

    9. Cleaning Instructions Warning: Always turn “Off” the power switch an d remo ve the pl ug from the wall outlet befo re cleaning. Allow the deep fryer and th e oil to cool completely (ap proximately 2 hours) before cleaning. Neve r immerse the control panel (# 5), cor d or plug in water or any other liquid. • Follow the cleaning instructions[...]

  • Page 15

    ONE (1) YEAR LIMITED WARRANTY EURO-PRO Operating LLC warrants this product to be free from defects in materi al and workmanship for a period of one (1) year from the date of purchase w hen utilized for normal household use. If your appliance fails to operate properly while in use under normal household conditions within the w arranty period, return[...]

  • Page 16

    CONSIGNES DE SÉCURITÉ IMPORTANTES Lors de l’usage de tout ap pareil électrique, des mesures de sécurité fondam entales doivent être observ ées, y compris le s suivantes : 1. Lisez toutes les di rectives. 2. Évitez de toucher les surfaces chaudes, utilisez toujours les poignées ou boutons. 3. Pour éviter les chocs é lectriques, é vitez[...]

  • Page 17

    TABLE DES MATIÈRES Consignes de sécurité importa ntes……………………………….…………. Consignes de sécurité spécial es/caractéristiques…………………………. Composantes principal es……………………………………………………... N o 1 Avant le premier usage …………………………………?[...]

  • Page 18

    Modèle BF160 Friteuse professionnelle 120 V., 60 Hz 1 500 watts Composantes principales 16 1. Boîtier 2. Poignée du boîtier 3. Plaque de la po ignée du boîtier 4. Charnière 5. Contenant à h uile 6. Élément chauffant 7. Réglage de la température 8. Voyant indicateur de la température 9. Voyant indicateur de mise en marche 10. Commutateu[...]

  • Page 19

    Lisez toutes les sections de ce livret et observez toutes les directives. 1. Avant le premier usage Avertissement : Évitez de br ancher le tableau de commande ( N o 23) s’il n’est pas installé dans la friteuse, avec l’ él ément chauffant (N o 6) en place dans le rése rvoir et le réservoir rempli d’ huile. Évitez d’immerger l e tabl[...]

  • Page 20

    Usage de matières grasses solides Avertissement : Évitez de mettre du shortening solid e dans le réservoir à huile (N o 3) ou dans le panier à friture (N o 14). • Si vous utilisez du shortening végétal soli de, faites-le tout d’ abord fondre dans une casserole et, ensuite, versez-le très soig neusement dans le réservoir à hu ile (N o [...]

  • Page 21

    3. Installation du « tableau de commande avec élément chauffant (N o 5) » • Soulevez le « tableau de comm ande avec élém ent chauffant » (N o 5). • Faites glisser les rebord s du tableau de commande (N o 5) dans les glissières montées sur le boîtier en métal (N o 1). • Faites glisser les rebords jusqu’au fond. Avis important: Le[...]

  • Page 22

    4. Usage de la friteuse Avertissement : Ne jamais brancher la fr iteuse avant de l’avoir remp l ie d’huile jusqu’au niveau précisé. Avant de brancher la frit euse, assurez-vous que l e panneau de contrôle (N o 23) est bien en place dans le boîtier de la friteuse (N o 1) et que l‘élément chauffant (N o 6) est dans l’huile dans le con[...]

  • Page 23

    Remplissage du Panier á Friture • Ne remplissez JAMAIS le panier à friture (N o 14) lorsqu’il est im mergé dans l’huile. • Placez les aliments dans le panier à friture (N o 14). Évitez de trop le remplir et ne dépassez jamais les quantités maximum. Pour de meilleurs résultats et de s durées de friture plus courtes, le panier ne doi[...]

  • Page 24

    5. Après la friture Avertissement : Après la friture, assurez-vous de toujours tourner le réglage de la température (N o 8) ao point le plus bas, de mettre le commutateur en position d’arrêt et de débrancher la friteuse de la prise murale. Pour éviter le s blessures et brûlures, évitez de toucher toute pièce en métal : elles sont très[...]

  • Page 25

    6. Conseils de friture • Évitez de mélanger des huiles différentes ou de l ’huile fraîche ou déjà utilisée. • Remplacez l’huile réguliè rement. En général, l’h uile vieillit r api dement si vous faites frire des aliments à haute teneur en protéines (par ex emple, volaille, viande et poisson). Si vous utilisez l’huile surtou[...]

  • Page 26

    7. Filtrage et changement de l’huile • Assurez-vous que la friteuse est débranchée et re froidie avant de la nettoyer ou de la ranger. • Il n’est pas nécessaire de changer l’huile après chaque usa ge. En général, l’huile vieillit rapidement si vous faites frire des aliments à haute teneur e n pr otéines (par exemple, volaille, v[...]

  • Page 27

    9. Directives de nettoyage Avertissement : Assurez-vous de mettre le comm utateur en positi on d’arrêt (« Off ») et de débrancher la friteuse de la prise murale avant de la nettoyer. Laissez refroidir la friteuse complèteme nt (environ 2 heures) avant de la n ettoyer. Évitez d’immerger le tableau de commande (N o 5), le cordon ou la fiche[...]

  • Page 28

    GARANTIE LI MI T ÉE DE UN ( 1) AN EUR O-PRO Operating LLC garanti t ce pr oduit contre t oute dé fectuos it é matéri ell e ou de main d’ œuvre pour une péri ode d e un (1) an à compter de la dat e d’achat , dans le cadr e d’une ut ilisatio n d o m e s ti que normale. Si votr e apparei l manque de fonct ionn er corr ectement dans l e ca[...]