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A good user manual
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Table of contents for the manual
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Page 1
V ersion 5/07 - Page 1 SCIROCCO Downdraft Rangehood Internal or Remote Blower • Installation Instructions • Use and Care Information READ THESE INSTRUCTIONS BEFORE YOU ST ART INST ALLING THIS RANGEHOOD WARNING: - TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE: a) Never leave surface units unattended at high settings. Boilovers cause smoking and [...]
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Page 2
V ersion 5/07 - Page 2 VENTING REQUIREMENTS Determine which venting method is best for your application. Ductwork can extend either through the wall or the roof. The length of the ductwork and the number of elbows should be kept to a minimum to provide efficient performance. The size of the ductwork should be uniform. Do not install two elbows tog[...]
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Page 3
V ersion 5/07 - Page 3 RÈGLEMENTS D'ÉV ACUA TION Confirmer la sortie d'évacuation - soit par le mur , soit par le toit. Uti lise z une lon gueu r de tu yaute rie min imal e ave c les moin dres de coudes pour la plus grande efficacité. Le diamètre de tuyauterie doit être uniforme. N'installez jamais 2 coudes ensemble. Scellez [...]
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Page 4
V ersion 5/07 - Page 4 9 Feet Straight Duct 2 - 90˚ Elbows W all Cap T otal System 9.0 feet 14.0 feet 0.0 feet 23.0 feet FIGURE 4 5.0 feet 7.0 feet 12.0 feet 0.0 feet 45˚ Elbow 90˚ Elbow 90˚ Flat Elbow W all Cap FIGURE 3 FIGURE 2 REMOTE BLOWER DUCTING FIGURE 1 VENTING DOWN VENTING LEFT VENTING RIGHT VENTING BACK INTERNAL BLOWER DUCTING TOOLS NE[...]
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Page 5
V ersion 5/07 - Page 5 PLAN AND MAKE THE CUTOUT A template for the downdraft cutout is supplied in the box. W ARNING : THIS TEMPLA TE ILLUSTRA TES THE CUTOUT IN RE LA TIO NSH IP T O THE REA R EDGE OF THE CO OKT OP SURF ACE, NOT THE REAR EDGE OF THE COOKTOP CUTOUT! When using this template, the rear edge of the cooktop must be determined before mark[...]
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Page 6
V ersion 5/07 - Page 6 6. INTERNAL BLOWERS Internal blower downdrafts are shipped from the factory ready to vent in the down position. If you need to vent back, left or right, then the blower must be repositioned. TO VENT T O THE LEFT OR THE RIGHT Four hex nuts attach the blower box to the downdraft body . Remove all four nuts and carefully remove [...]
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Page 7
V ersion 5/07 - Page 7 W ARRANTY & SERVICE All Faber products are warranteed against any defect in materials or workmanship for the original purchaser for a period of 1 year from the date of original purchase. This warranty covers labor and replacement parts. The warranty does not cover consumable parts such as filters and light bulbs. This wa[...]
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Page 8
V ersion 5/07 - Page 8 WIRING DIAGRAMS INTERNAL REMOTE[...]
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Page 9
V ersion 5/07 - Page 9 OUTILS NÉCESSAIRES À L’INST ALLA TION • Scie sauteuse ou à découper • Perceuse • Mèche à bois 1 1/4 po • Pinces • T ournevis Phillips • T ournevis à lame plate • Dénude fil ou couteau tout usage • Pince coupante à fil métallique • Ruban à mesurer ou règle • Niveau • Crayon • Outil à ca[...]
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Page 10
V ersion 5/07 - Page 10 FIGURE 7 A VERTISSEMENT! OBSERVER CES T OLÉRANCES FIGURE 6 FIGURE 8 PLANIFICA TION ET COUPE Un gabarit pour la découpe du modèle à évacuation vers le bas est fourni dans la boîte. A VERTISSEMENT : CE GABARIT ILLUSTRE LA COUPE EN RELA TION A VEC LE BORD ARRIÈRE DE LA SURF ACE DE LA PLAQUE DE CUISSON ET NON A VEC LE BOR[...]
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Page 11
V ersion 5/07 - Page 1 1 FIGURE 9 FIGURE 10 Au moment d’installer les fixations sous le comptoir: • NE P AS percer jusqu’à la surface du comptoir . • Vérifier que les vis de fixation soient de longueur appropriée et qu’elles n’excéderont pas la surface du comptoir une fois vissées. Si l’on n’observe pas ces avertissements, i[...]
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Page 12
V ersion 5/07 - Page 12 Devant Pousser Bouton de contrôle de vitesse FIGURE 12 DIAGRAMMES DE FILAGE FIGURE 13 INFORMATION SUR L’UTILISATION ET L’ENTRETIEN Cette hotte est conçue pour enlever la fumée, les vapeurs de cuisson et les odeurs de la cuisine. Elle est également doté e d’au tres carac térist iques assu rant un fon ctionn ement [...]