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The rules should oblige the seller to give the purchaser an operating instrucion of Fagor CFF1094X, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
What is an instruction?
The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Fagor CFF1094X one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.
Unfortunately, only a few customers devote their time to read an instruction of Fagor CFF1094X. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
What should a perfect user manual contain?
First and foremost, an user manual of Fagor CFF1094X should contain:
- informations concerning technical data of Fagor CFF1094X
- name of the manufacturer and a year of construction of the Fagor CFF1094X item
- rules of operation, control and maintenance of the Fagor CFF1094X item
- safety signs and mark certificates which confirm compatibility with appropriate standards
Why don't we read the manuals?
Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Fagor CFF1094X alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Fagor CFF1094X, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Fagor service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Fagor CFF1094X.
Why one should read the manuals?
It is mostly in the manuals where we will find the details concerning construction and possibility of the Fagor CFF1094X item, and its use of respective accessory, as well as information concerning all the functions and facilities.
After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
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Page 1
Instructions f or the use and installation of gas cooker s Notice d’emploi pour l’installation et l’utilisation des cuisinieres à gaz F GB[...]
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2 GB MODELS SPECIFICA TIONS Fig. 1 INSTRUCTION FOR USE COOK-T OP This owner’ s manual is v alid for the Country mentioned on the appliance. K eep this manual close to hand and preserve it for an y fur ther consultation. The packing components (plastic bags, f oamed polystyrene, nails, etc...) are a source of potential risk; nev er leav e them wit[...]
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Page 3
REMARKS The gas cooker during its operating produces heat and humidity in the room where it is installed. Therefore the local needs a good airing; k eep unclogged the opening of the natural ventilation and activ ate the airing mechanical device (extr actor hood or electric fan). In case of an intensive or long use of the appliance it is necessary a[...]
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Page 4
POSITION O VEN COOKING FOOD OF THE TEMPERA TURE TIME O VEN GRID ° C Meringue - Sweets 40 min. HIGH 150 - 170 ° C Legumes - Flat bread 45 min. MEDIUM Soufflè - Puddings 35 min. 180 - 200 ° C HIGH Pigeon - Pheasant 65 min. MEDIUM Cakes - Short pastr y 30 min. 210 - 230 ° C HIGH Chick en - V eal 80 min. Lamb - P ork 60 min. MEDIUM 240 - 260 ° C [...]
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Page 5
GB 5 Thermostat function orang e pilot light lamp it indicates the phase of ov en heating. HO W T O COOK The red pilot light signals that a heating element is operated. At the first use of the ov en, it’ s nor mal to smeel the protectiv e oils used in manuf acture burning off. Leav e oven on maxim um setting for appro ximately one hour before use[...]
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Page 6
It is recommended to clean immediately any lemon spots, vinegar and acid substances, in order to preserve the enamel brightness. The grids and burners can be taken aw ay and easily w ashed in warm water and soda. CAUTION: Do not use rough or abrasive materials or sharp metal scrapers to clean the glass doors of the oven since they may scratch the s[...]
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Page 7
GB 7 Fig. 12 Fig. 13 T o remove the control panel, f ollow the instructions in Fig. 13, removing knobs “A” and unscrewing the screws “B”. T o replace the hob and control panel, repeat the operation in re verse. Fig. 15C Fig. 14 Fig. 15 REPLA CEMENT OF THE T APS When replacing a tap, f ollow the instructions below: - Remove the knobs b y pul[...]
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Page 8
8 GB USE OF ACCESSORIES Timer Y our range can be fitted with this accessory that you can wind by rotating the corresponding knob cloc kwise by one complete turn and set the pointer to the desired cooking time (expressed in min utes) by rotating the knob counterclockwise. The set time running out will be signaled by a bell. Electric timer Y our rang[...]
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Page 9
TECHNICAL INFORMA TION FOR THE INST ALLA TION The installation and regulations shall be carried out by qualified technicians only . After removing e xternal packaging and inside packing of mov able parts, make sure of the integrity of the appliance. In case of doubts do not use the appliance and turn to qualified technicians. Nev er leav e packing [...]
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Page 10
Fig. 20 Fig. 21 10 GB Provide the cylinder with a gas pressure reducer . By a hosepipe of 8 mm. connect it to the reducer A, screw ed on the cylinder suppor t B (fig. 19) of the cooker ready for the connection, arranging then the cylinder in the special space (fig. 20). IMPORT ANT: follo w these guidelines: 1) The flexib le hosepipe shall be from 4[...]
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Page 11
GB 11 BEFORE CALLING THE AFTER-SALES SERVICING CENTRE If the appliance does not function correctly , before turning to after-sales servicing centre check the following: The gas flux is not regular . Make sure that: - the holes of the burners are not clogged - in the cylinder there is still enough gas - the pressure regulator is functioning - the va[...]
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Page 12
12 FR RENSEIGNEMENTS TECHNIQUES CARA CTERISTIQUES DIMENSIONNELLES DES CUISINIERES INSTRUCTIONS POUR L’UTILISA TEUR LA T ABLE DE CUISSON GAZ A TTENTION Ce mode d’emploi est valide quand le pays de destination est le même que celui indiqué ci-dessous et sur l’appareil. • L’installation, la mise en service et la vérification de l’état [...]
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Page 13
FR 13 HA UTEUR DE LA FLAMME Réglez la flamme en variant la position de la manette entre les positions “ouv er t” et “ralenti” . ALLUMA GE DES BRÛLEURS • P our allumer: Présentez une flamme au brûleur puis poussez et tournez la manette du brûleur choisi, de la droite vers la gauche jusqu’au repére . • P our éteindre, tournez la [...]
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Page 14
UTILISA TION DU FOUR A GAZ Si le brûleur ne s’est pas allumé, lâcher la manette et attendre au moins 1 minute av ant de rallumer . Dans le cas d’extinction accidentelle du brûleur tourner la manette sur la position fermé et attendre au moins 1 minute av ant de rallumer . En cas de coupure de courant utiliser une allumette pour allumer les [...]
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Page 15
FR 15 Indicateur orange de fonctionnement du thermostat indique la phase d’échauffement du f our . V oyant r ouge signalant qu’un élément chauffant est en fonctionnement. V OJANTS DE SIGNALISA TION INSTRUCTIONS POUR CUISINIER Dès que V ous allumer le four pour la première fois , l’émission d’odeurs et fumées à cause d’ oeils d’u[...]
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NETT O Y A GE ET ENTRETIEN DE LA CUISINIERE REGLE GENERALE T outes les opérations d’entretiens mentionnées dans cette partie doivent être executés exc lusivement par personnel qualifié. Avant de procéder au nettoyage, débrancher le robinet du gaz général et enlever la fiche de la prise de courant ou couper le courant de la ligne d'a[...]
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FR 17 REGLE GENERALE T outes les opérations d’entretiens mentionnées dans cette partie doivent être exécutées exc lusivement par personnel qualifié. A vant de commencer les opérations d’entretien ou de nettoy age sur une cuisinière il est nécessaire débrancher le robinet du gaz général et enlever la fiche de la prise de courant ou c[...]
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Page 18
18 FR CHANGEMENT DES ROBINETS P our changer un robinet, il faut suivre les indications suivantes: - Enlev er les manettes en les tirant simplement. - Enlev er la table de tra vail, le tab leau de bord selon l’ordre numérique progressif indiqué fig. 8-9. - Démonter les brûleurs selon fig. 11. - Enlev er l’interrupteur d’allumage (si prévu[...]
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FR 19 NO TICE TECHNIQUE RESER VEE A L ’INST ALLA TEUR IMPORT ANT L ’installation, tous les réglages, et les transf ormations mentionnés dans cette partie doivent être executés exclusivement par per sonnel qualifié (voir le c hapitre: A TTENTION: Conditions réglementaires d’installation et d’entretien). le petit bouton jusqu’à faire[...]
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20 FR Fig. 14 Fig. 15 RA CCORDEMENT GAZ Les appareils av ec placard por te bouteille, a yant l’ouv er ture du placard de hauteur 620 mm, largeau de 325 mm et pouvant contenir une bouteille de 10 kg, sont livrés prêts à être utilisés av ec le gaz butane/propane. Av ant d’introduire la bouteille il faut enle ver le socle en plastique comme i[...]
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Page 21
FR 21 Fig. 19 GRILL FOUR c) brûleur grilloir: - enlev er la vis qui fixe le brûleur g rilloir au plafond du f our . P ar la vis antérieure “D” (fig. 19). - changer l’injecteur en prodédant comme pour le brûleur du four Lorsque les injecteurs de tous les brûleurs ont été remplacés, il est conseillé de placer les injecteurs démontés[...]
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T ABLEA U DES CARA CTERISTIQUES TECHNIQUES Les débits nominaux sont calculés av ec le pouvoir calorifique supérieur du gaz 15 ° C - 760 mm Hg A V ANT D’APPELER LE SER VICE ASSIST ANCE Si l’appareil ne fonctionne pas correctement, a vant d’appeler le service d’assistance technique. CONTROLER les points suivants: L ’arrivée du gaz ne s[...]
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GB FR This appliance is marked according to the European directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE).By ensuring this product is disposed of correctly , you will help prev ent potential negative consequences f or the environment and human health, which could otherwise be caused by inappropriate waste handling of this pr[...]
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Page 24
ED. 12/01/2008 - Tipolitog rafia Montagnani - Italy spazio per targa dati 2.12V9A002640 GB FR 0051[...]