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A good user manual
The rules should oblige the seller to give the purchaser an operating instrucion of Fisher & Paykel Aerotech OD302, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
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First and foremost, an user manual of Fisher & Paykel Aerotech OD302 should contain:
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Table of contents for the manual
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Page 1
User guide US CA Multifunction oven TM ADV ANCED COOKING SY STEM OS302, OS302M, OD302, OD302M[...]
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1 Cont ents Introduction 3 Safety & warnings 4 Location of f eatures 6 Setting the clock 7 Oven displays 8 Oven modes 9 Shelf positions 12 Accessories 13 Using the oven contr ols 14 Oven operation 17 User select options 22 Cooking mode options 26 Cooking char ts 27 Cleaning 34 Self Clean mode 36 T rouble shooting 39 Maintenance 41 Limited warra[...]
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3 I ntr oduc tion This User Guide explains how to operate and maintain yo ur new appliance properly and safely . Please re ad the whole guide carefully bef ore star ting to use your oven. Impor tant! It is impor tant that the User Guide should be retained with the appliance f or future ref erence. Should the appliance be sold or transf erred to ano[...]
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4 Saf et y and warnings This symbol alerts you to hazards such as fir e, electrical shock , or other potential injuries. It also warns you of things tha t may cause damage to your o ven. General safety precautions Read all the instructions before using the ov en. Use the oven only for its intended purpose as described in these instructions. Install[...]
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5 Do not install or use a damaged appliance. If you receiv e a damaged product, contac t your dealer or installer immediately . Children or persons with a disability that may limit their ability to use the appliance should have a competent person instruct them in its use. This person should be satisfied that they can then use the appliance without [...]
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6 1 Contro l P anel 2 Door Handle 3 Oven Window 4 Upper Oven 5 Lo wer O ven (double models only) 6 Model & Serial Number 7 Self Clean Latch 8 Door Seal 9 Cavit y Se al 10 Broil Element 11 Oven Lights 12 Cooking Pr obe Socket 13 Aer o™ F an & Concealed Element 14 Lo wer Concealed Element 15 Door H inge L ocation of featur es The diagram be[...]
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7 Setting the clock As your o ven is connec ted to a po wer supply for the first time, a t one will sound and the clock display will light up . The clock display will show ‘0:00’ and the colon ( : ) will flash. Next, set the clock . Clock must be set befor e oven can be operated T o set the clock The oven clock has a default 24 hour display . ?[...]
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8 O ven displa ys Oven mode dial & display T urn clock wise to select your desired oven mode. When the mode is set, the lights and cooling fan will come on. T emperature dial & display T urn clock wise to select the oven temperature you want to cook at. The default setting for the temperature displa y is degrees F ahr eheit. R ef er to the [...]
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9 O ven modes Y our Fisher & P aykel Aer oT ech™ oven has nine cooking modes plus W arm and Self Clean. These modes use differ ent combinations of elements and the convection fan to give you maximum flexibility when cook ing. T rueAero: convection fan plus fan element T rueAer o is a very flexible method of cook ing. A concealed heating eleme[...]
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10 Wa r m W arm is a constant low heat of 165°F (75°C). I t is excellent for keeping cooked food hot and warming plates and serving dishes. T o reheat food fr om cold; use T rueAer o and change to W arm when the food is hot, as this mode will not bring cold food up t o a temperature high enough to k ill any harmful bacteria. Roast Roast is a two [...]
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11 Self Clea n This oven f eatures a pyrolytic self-cleaning c ycle that takes care of the mess and grime that is traditionally associated with oven cleaning . During self clean cycles the oven reaches higher temperatur es than it does for cook ing and this burns off and breaks down soil and gr ease deposits. A smoke eliminator and active venting s[...]
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12 Shelf positions Optilevel™ The Optilevel™ shelving system allows you t o choose the optimum cook ing level within the oven. Placing the shelv es on or bet ween the shelf support runners provides 13 cook ing positions to choose from. Organize the shelv es pr ior to heating the ov en. Generally the shelf positions located in the top of the ov [...]
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13 Accessories Broiling sy stem The Broiling system is desig ned to prevent hot fat and juices in the br oil pan splatter ing throughout the oven. It is intended to be used as one complete unit, however pieces can be interchanged . Glass tray (OS302M, OD302M Iridium models only) This is made of extremely tough glass and is per fect oven to tablewar[...]
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14 Using the oven contr ols In double ovens selec t the cavity which oven you want by using the appr opr iate oven mode and temperature dials . Pushing the oven cavity selector button lets you toggle between the cavities, f or example if you are setting A utomatic / Delayed start programs. a Upper oven cavity display b Lo wer oven cavity display c [...]
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15 T o set automa tic/delayed time cooking 1 Check that the clock shows the correct time. 2 Select the oven mode and temperature . 3 Choose the upper or lower cavity (for double ovens only) using the oven ca vit y selector button. 4 Decide how long the food will take to cook, allowing time for preheating if necessary. 5 P ress the button and rotate[...]
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16 T o canc el automatic/dela yed time T urn the oven mode and temperature dials to ‘OFF’ . After eight seconds the clock display will revert to the time of day and the oven will return to manual operation. Av oid using foods that will spoil while waiting for the cooking c ycle to beg in. Ty pical foods t o avoid include those containing eggs a[...]
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17 O ven operation Cooking probe Use your cooking probe to accurately judge when your meat is per fectly cooked. The probe can be used on T rueAer o, Aer oBak e, Roast, Aer oBroil and Bake modes. Using the co oking probe 1 Select the oven mode and temperature and preheat the oven if appr opr iate - Roast does not requir e preheating. 2 Inser t as m[...]
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18 Return the oven to manual mode by pressing the button. T ur n the oven mode and temperature dials t o ‘OFF’ . The cook ing probe can be used with aut omatic cook ing func tions. If the probe r eaches the set temperature bef ore the stop time is reached the pr obe will tur n the oven off . The internal temperature of the meat will continue to[...]
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19 Thick pieces of meat take longer to cook than thin pieces of the same weight. Meat cooks by absorbing heat from the outer sur face to the middle . The thick er the meat the longer it will take to cook . Roasts containing bones cook more quickly than boneless or rolled roasts due to the bone conducting heat throughout the meat. Stuffed r oasts wi[...]
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20 Tips f or successful broiling F or best results allow the br oiler to warm up for a minute or two befor e putting food in the oven. Use the timer to time the broiling pr ocess if desired. All Broiling is carried out with the oven door closed . W e recommend using the Broiling system pr ovided with your Aero T ech™ oven. This has been specifica[...]
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21 Dehy drating/defrosting Tips f or dehy d ra ting T o obtain a high quality dr ied product, select only unblemished, mature fruit. W ash fruit thoroughly and pat dr y , peel if desired. Unpeeled fruit will take longer to dr y . Remove stones, st ems or pips if necessar y . Place fruit on a bak ing tray on a shelf in the ov en. T o dehydrate f ood[...]
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22 User selec t options All about user select mode User Select mode allows you to configure some of the settings displa yed on your Aer o T ech™ oven control panel . How to ent er user select mode 1 Be sure that the oven mode and t emperature dials are off and that no automatic/delay ed star t programs ar e operating and that the clock is display[...]
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23 Tips f or using Sabbath Mode In double oven models, differ ent temperatures can be selected for upper and lower ovens by using their temperature dials . The oven mode dial for the lower oven must be turned to a function to activate the lower oven. The oven can be turned off at any time during Sabbath Mode by turning the oven mode and temperature[...]
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24 How to change fr om 24 hour to 12 hour time display 1 Enter the User Select mode and turn the oven mode dial clockwise until appears in the display . 2 Pre s s to selec t either ‘24H’ or ‘12H’ in the clock display . 3 P ress the button to activate. How to hide the time in the clock displa y 1 Enter the User Select mode and turn the oven [...]
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25 Contr ol panel lock Locking the controls disables all the buttons and dials which can be useful when cleaning oven sur faces or prev enting accidental bumps and unauthor ized use. The control panel can only be locked when the oven is off . T o lock the contr ol panel P ress the button and hold down for fiv e seconds. Repeat to unlock .[...]
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26 Cook ing mode options This char t will help you to mat ch your cook ing requir ements to the most appropriate cook ing mode. Note: Recommended method Alternative method. T rueAer o Aer oBake Bake Aer oPastr y P astr y Bake Roast Broil Maxi Broil Aer oBroil Baked Pr oduc ts Cookies - single tray Cookies - multi tray Chewy Choc. Chip Cookies Slice[...]
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27 Cook ing char ts Tr u e A e r o Time (min) T emp °F T emp °C Shelf (single; multi) Baked products Cookies 13-18 350-360 175-180 8; 5&10 Chewy Chocolate Chip Cookies 15-20 340-360 170-180 8; 5&10 V anilla Cak e 30-40 340-350 170-175 12 Squares/Slices 25-30 340-360 170-180 8 Shor tbread 22-30 300-310 150-155 8 Cake - Butter/Choc 45-55 34[...]
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28 Aer oBake Time (min) T emp °F T emp °C Shelf Baked products Cookies 8-12 340-350 170-175 9 Chewy Chocolate Chip Cookies 12-18 320-330 160-165 8 V anilla Cak e 30-35 340-350 170-175 11 Squares/Slices 20-25 350-360 175-180 10 Shor tbread 25-35 280-300 140-150 11 Cake - Butter/Choc 50-60 320-350 160-175 11 Cake - F ruit R ich 2-6hrs 260-300 125-1[...]
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29 Bake Time (min) T emp °F T emp °C Shelf Baked products Cookies 8-12 350-370 175-185 9 Chewy Chocolate Chip Cookies 12-18 330-350 165-175 9 V anilla Cak e 30-35 330-350 165-175 9 Squares/Slices 20-30 350-375 175-190 8 Shor tbread 25-35 300-320 150-160 11 Cake - Butter/Choc 50-60 320-360 160-180 11 Cake - F ruit R ich 4-6hrs 275-300 135-150 13 C[...]
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30 Aer oPastry Time (min) T emp °F T emp °C Shelf Baked products Cookies 8-10 340-350 170-175 9 Oat Cookies 12-15 320-330 160-165 9 Squares/Slices 15-20 320-350 160-175 11 Shor tbread 20-25 270-280 130-140 9 P izza 15-20 440-475 225-250 10 P astr y Quiche 20-30 390-425 200-220 8 Meat Pie 30-40 360-375 180-190 8 Lemon Meringue P ie 15-20 340-360 1[...]
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31 Maxi Broil & Broil Time (min) Broil setting Shelf Beef Steaks - Rare 8-10 Hi 3 Steaks - Medium 10-15 Hi 4 Minced - Burgers 12-15 Hi 4 Minced - M eatballs 12-15 Hi 4 Lamb Chops - Medium 15-20 Hi 3 Chops - Well done 20-25 Hi 3 P ork Chops - Well done 15-20 Hi 3 Ham steak 15-20 Hi 4 Bacon 4-7 Hi 3 Chicken Boneless pieces 15-30 Hi 6 Sausages Sau[...]
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32 Aero Bro il Time (min) T emp °F T emp °C Shelf Beef Ground - Burgers 15-20 425-440 220-225 4 Ground - Meatballs 10-15 375-410 190-210 4 Lamb Chops - Medium 15-20 400-440 200-225 4 Chops - Well done 20-25 400-440 200-225 4 Rack - M edium 20-30 400-410 200-210 5 P ork Chops - Well done 20-25 375-410 190-210 4 Ham steak 15-20 425-400 220-225 4 Ba[...]
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33 Roast & Cooking probe W e recommend you use the Cooking Pr obe to accurately judge when meat is cooked to your pref erence. ‘ Time per pound (450g)’ is a rough guide and should only be used to estimate when the meat will be ready . Cooking with Roast, T rueAero , AeroBake, and Aer oBroil will take less time than with Bake. Time (min per [...]
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34 Cleaning Impor tant! Do not use harsh/abrasive cleaning agents, wax es, pumice cleaners, polishes or commercial o ven cleaners to clean your oven. Impor tant! If you choose to use a commer cial stainless steel cleaner , please read the label to make sure it does not contain chlorine compounds as these are c or rosiv e and may damage the appearan[...]
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35 Cleaning the porc elain enamelled sur faces The oven interior and inner door liners are por celain enamelled and are cleaned during the self clean cycle. Impor tant! DO NO T USE ANY OVEN CLEANERS, OVEN CLEANING PRODUC TS OR ABRASIVES ON THE Porc elain enamel. Do not clean the door or cavity seals (gaskets) or use any oven cleaning pr oduc ts on [...]
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36 Self Clean mode All about the Self Clean mode This oven f eatures a pyrolytic self clean cycle. During a self clean c ycle the oven r eaches higher temperatures than it does for cooking and this burns off and breaks down soil and gr ease deposits. A smoke eliminator and active venting system remo ves and breaks down the smoke, fumes and odors. T[...]
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37 Using the Self Clean mode 1 Remove oven shelves , shelf suppor ts (see ‘Cleaning ’) and all other cook ware/utensils from the oven bef ore using the Self Clean mode. 2 Select the Self Clean mode by turning the oven mode dial. 3 Select the maximum temperature using the temperatur e dial, will appear in the displa y and this will change to whe[...]
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38 Self Clean - delayed start Y our Aero T ech™ ov en can be set to star t a self clean c ycle at your con venience: 1 Check the clock shows the correct time of day . 2 Select the Self Clean mode by turning the oven mode dial. 3 Select the maximum temperature using the temperatur e dial. 4 While is shown in the display , press the button. The COO[...]
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39 T r ouble shooting P roblem P ossible Cause What to do Ov en d oes n ot work P ower supply is not connected. Have service company/electr ician check power connections, wiring and fuses. Clock is not set due to power cut or failur e. Clock must be set befor e the oven can be used. The oven will go into ‘Set Up ’ mode when the electricit y is [...]
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40 P roblem P ossible Cause What to do Oven door won t open Oven is still in self- clean mode. Y our oven door will unlock when it has cooled to a saf e temperature. Oven light does not work Light bulb has blown. Replace light bulb. Ref er to Maintenance for details . Oven not heating Oven door is not properly closed or opened too frequently during[...]
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41 Maintenance How to change the o ven light bulbs The oven is illuminated b y three 12 volt/20 watt halogen bulbs. These have a ver y long life , but if you should need to r eplace one, follow these steps: 1 T urn the oven off and allow it to cool. 2 T ake out the shelves and use a small flat head screwdriver to twist and lift the retainer clip at[...]
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42 Limited warrant y When you purchase an y new F isher & P aykel whiteware P roduct for personal or consumer use you automatically r eceive a two year Limited W arr anty covering par ts and labor for servicing within the 48 mainland United States, Ha waii, W ashington D .C and Canada. In Alask a the Limited W arrant y is the same except that y[...]
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43 This warranty does not cov er : A Ser vice calls that are not related t o any defect in the Pr oduc t. The cost of a ser vice call will be charged if the pr oblem is not found t o be a defect of the Product. F or example: 1. Correct fault y installation of the P roduct. 2. I nstruct you how to use the P roduct. 3. Replace house fuses, reset circ[...]
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44 Commer cial use If you are using the P roduct in a commercial setting (any use other than a single family dwelling), we ag ree to repair or r eplace, without cost to you f or par ts only , any def ec tive par ts, the serial number of which appears on the Pr oduc t. Our liability for these r epairs expires ONE YEAR from the date of original pur c[...]
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Copyright Reserved © F isher & Pa ykel 2004. The product specifications in this booklet apply to the specific products and models described at the date of issue. Under our policy of continuous product improvement, these specifications ma y change at any time. Y ou should therefore check with y our D ealer to ensure this booklet correctly descr[...]