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A good user manual
The rules should oblige the seller to give the purchaser an operating instrucion of Fisher & Paykel OS60NDTX, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
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- informations concerning technical data of Fisher & Paykel OS60NDTX
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Table of contents for the manual
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Page 1
Installation instructions and User guide Steam ov en OS60NDTX models NZ A U GB IE[...]
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1 Contents Impor tant! SA VE THESE INSTRUCTIONS The models shown in this User Guide may not be available in all markets and ar e subject to change at any time. F or current details about model and specification availability in your country , please visit our local website listed on the back cover or contact your loc al Fisher & Payk el dealer .[...]
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2 Introduction Steaming Steaming has many advantages if used corr ec tly . Healthy and natural, steaming helps food t o retain its taste. A light or herb y sauce adds that little touch that makes all the difference. It does not give off any smells. There is no need to fla vour the cooking water with herbs or spices. How ever , fish can be flavoured[...]
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3 Safety and warnings Impor tant! Keep this user guide with y our appliance. If this applianc e is ever sold or transferred to another person, ensure that the new owner receives the user guide . Please become familiar with these recommendations before installing and using your applianc e. They were written for y our safety and the safety of others.[...]
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4 Safety and warnings Impor tant sa fety instruc tions ■ This appliance is designed for household use . It is ex clusively intended for cooking food . This ov en does not contain any asbestos-based component. ■ When you rec eive the appliance , unpack or have it unpack ed immediately . Give it an ov erall general inspection. Mak e note of any c[...]
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5 Safety and warnings Impor tant sa fety instruc tions ■ Use ov en gloves when putting your dishes in or taking them out of the ov en. ■ After cooking, nev er pick up a baking dish with your bare hands . ■ Do not place heav y loads on the open door of the ov en and make sure that children c annot climb or sit on it. ■ F or any cleaning of t[...]
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6 Safety and warnings Envir onmental protection This appliance’ s packaging material is recyclable. Help recycle it and protect the environment by dropping it off in the municipal receptacles provided for this purpose . Y our appliance also contains a great amount of recyclable material. It is mark ed with this label to indicate the used applianc[...]
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Installation instructions 7 Choosing the location The diagrams abov e determine the dimensions of a unit where y ou will be able to install your oven. This appliance can be installed as an under the counter or c olumn oven. Recessed fitting Centre the ov en in the unit to guarantee a minimum distance of 20mm with the adjacent unit. The recessed uni[...]
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8 Installation instructions Installation alignment The diagrams below explain how t o achieve the correct and proper alignment of visual elements of the product should it be necessary. This also allows y ou to align visual elements across products if this product is installed alongside other companian products. Inspect the product to check if the g[...]
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Installation instructions 9 Electrical specifications ■ Electrical connection rating: 1.78 kW ■ V oltage/frequenc y: 220-240 V / 50 Hz ■ Current: 10 A Please verify electrical specifications by checking the appliance rating label. Electrical connection Electrical safety should be ensured by correct rec essed fitting. During fitting and mainte[...]
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10[...]
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11 Description of your applianc e Operation The water contained in the tank reaches the inside of the o ven via a pipe. This water is transformed into steam thr ough contac t with a hot surface placed at the bottom of the oven: This is the steam generator . It is not necessar y to add water to the dish being cooked . T o guarantee AUTHENTIC STEAMIN[...]
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12 Acc essories T wo-piece steaming dish F ood support dish (Fig.1) Stainless steel dish perforated to avoid contact between the food and the condensation water . Drip tray (F ig.2) Stainless steel tray for c ollecting the water from condensation. Tip: F or steaming, plac e dish Fig .1 over dish Fig .2 so that they do not nest into each oher (diagr[...]
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13 Description of your applianc e Control panel and pr ogrammer A The Start/Stop button allows you to displa y the programs, and t o interrupt or stop a program in prog ress B The clock button allows y ou to set the time and the cooking time C The T emperature button allows y ou to adjust the temperature D The “Minus” and “Plus” buttons all[...]
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14 Using y our appliance Setting and adjusting the time After connecting your appliance or after a long period without it being connected to the mains, the “ 12 : 00 ” button will flash on the display . T o set the time on the clock Display ■ Set the time using the + and - buttons then validate by pressing the button. 12:00 06:30 When the tim[...]
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15 Using y our appliance Immediate steaming Y our oven has 8 steaming functions: Impor tant! In all cases, do not start the oven without w ater in the tank . Cooking with immediate start and timer programmed at 100°C: Progr amming Display ■ Press the button then the + button to select the required function, here , (100°C). ■ V alidate using t[...]
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16 Using y our appliance Pre-programmed cooking times for the diff erent functions Cooking T emperature °C Pre-programmed time Minimum adjustment time Maximum adjustment time 100 25 min 5 min 1 hour 85 15 min 5 min 1 hour 75 15 min 5 min 1 hour 90 20 min 5 min 1 hour 95 30 min 5 min 1 hour 80 15 min 5 min 1 hour 55 30 min 5 min 1 hour 60 30 min 5 [...]
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17 Using y our appliance Progr ammed cook ing Delayed c ook ing with end of cooking time selected: Delayed cooking is possible in all cases exc ept for the defrost functions: Progr amming Display ■ The procedur e is the same as for immediate cooking then, after validating the cooking time, ■ Press the , button twice . The end of cooking time is[...]
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18 Using y our appliance Child safety Y ou can program the “CHILD SAFET Y” function to prevent unauthorised start-up of your oven. Progr amming Display With the ov en switched off, ■ Press the button ■ Then the button for 5 seconds . T wo beeps are emitted to confirm that y our oven is temporarily locked. An indication appears at the top le[...]
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19 Description of functions F unc tions T emperature °C Cooking Examples of cooking 100 Steaming most often used V egetables and meat 85 F or cooking fragile foodstuffs F ragile whole fish (trout) 75 Cooking fragile fish Sardine, r ed mullet fillets 90 F or cooking fragile foodstuffs , fruit, stewed fruit Baked eggs; keeps stuffed tomatoes in shap[...]
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20 Cooking table F ood Any quantity Time °C Prepar ation Comments V egetables Artichokes (small) 40 to 45 min 100 placed upside down on the plate These times depend on the nature, thickness and freshness of the vegetables. F ollow the instructions shown in the “preparation ” column. The cooking time is the same irrespective of the quantity to [...]
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21 Cooking table F ood Any quantity Time °C Prepar ation Comments Fish Pike 25 to 30 min 85 whole (1 kg) *Steaks: Round pieces of fish 2 to 3 cm thick (180/200g) per person. Buy the freshest produce. Place whole fish on the dish or on a bed of bayleaves , fennel or another aromatic herb . At the end of cooking, remove the skin, which will come awa[...]
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22 Car e and cleaning Cleaning the outer surface T o clean the window of the elec tronic pr ogrammer and the oven door , use a sof t cloth soaked in a glass cleaning product. Do not use abrasive products or hard metallic scour ers to clean the glass door as this could scratch the surface and cause the glass to break. Cleaning the inside of the oven[...]
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23 Car e and cleaning Impor tant! ■ SAFET Y : Make sure that the appliance is disconnect ed from the power supply before replacing the bulb to avoid any risk of electric shock. ■ Act when the appliance has cooled down. ■ T o unscrew the viewing panel and the bulb, use a rubber glo ve, which will mak e it easier to remove. Changing the bulb Th[...]
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24 T roubleshooting Y ou have a question about whether or not your oven is w ork ing properly . This does not necessarily mean that there is a breakdo wn. I n any case , check the following points: Y ou notice tha t... Possible causes What to do? Y our display does not light up . No power supply to o ven. Check the power supply (fuse). Electronic c[...]
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25 W arranty and ser vice BRANDT APPLIANCES SAS 7 rue Henri Becquerel 92500 RUEIL MALMAISON 230V ~ 50 Hz MADE IN FRANCE Before y ou call for ser vice or assistanc e ... Check the things you can do yourself . Refer to the ‘Installation instructions’ and your ‘User guide’ and check that: 1 y our product is correctly installed 2 y ou are famil[...]
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03.2013 Copyright © F isher & Paykel 2013. All rights reserved. The product specifications in this booklet apply to the specific products and models described at the date of issue. Under our policy of continuous product improvement, these specifications may change at an y time. Y ou should therefor e check with your Dealer to ensure this bookl[...]