FoodSaver V1505 manual

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Table of contents for the manual

  • Page 1

    F eatur es For important safety infor mation and helpful tips, please refer to the FoodSaver Reference Guide included in your kit. Questions? Visit us at www .foodsa ver .com or call 1-800-777-5452 (U.S.) or 1-877-804-5383 (Canada). Get tips on vacuum packaging and order FoodSaver accessories. Roll Storag e Compartment Remo vable V acuum Channel Ru[...]

  • Page 2

    Ba gs & Rolls 1. Place item(s) in bag, allowing at least 3 inches of space between bag contents and top of bag. 2. Open appliance lid and place open end of bag down into V acuum Channel (K) . Make sure r oll material is tucked back ed into Roll Storage Compartment (J) or it could prevent the appliance from operating pr operl y . 3. Close lid. 4[...]

  • Page 3

    g Accessories F oodSa v er Accessor y Guidelines F oodSav er Accessories Accessories include FoodSaver Vacuum P ackaging Canisters , Uni versal Lids, Jar Sealers and Bottle Stoppers. 1. Al ways leave at least one inch of space between contents and rim. 2. Wipe rim of canister , container or bottle to ensure it is clean and dry . 3. Place lid on can[...]

  • Page 4

    And Mor e Pulse Mode allows you maximum contr ol over the vacuum process for crushable items in bags. The Pulse feature operates similar to the Pulse button on a blender . After placing bag in V acuum Channel (K) and closing lid, follow these instructions: 1. Set Seal Control Switch (E) to Pulse Mode . 2. Press down f irml y on lid to acti vate mot[...]

  • Page 5

    Tips Ad ditional F eatures & Tips For more usage tips and safety information, please refer to the FoodSaver Reference Guide or visit our website at www .foodsaver.com . Tips for Sealing a Ba g Make sur e you’ ve placed the bag in the pr oper place . When making a bag from a roll, mak e sure end of cut piece is on Sealing Strip (N) , not over [...]

  • Page 6

    p General Tips Tips f or Successful V acuum P acka ging (continued) 1. V acuum packaging is NOT a substitute for the heat process of canning. P erishables still need to be refrigerated or fr ozen. 2. For best r esults, use FoodSaver Bags, Canisters and Accessories. 3. During the vacuum packaging process , small amounts of liquids, crumbs or food pa[...]