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FoodSaver V2240-I manual

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Table of contents for the manual

  • Page 1

    F eatur es F or important safety infor mation and helpful tips, please refer to the FoodSaver ® Ref erence Guide included in your kit. Accessor y Hose Accessor y Hose Storag e Appliance Control P anel Easy-lock Latch D C B A P en Storag e (under lid) Easy-clean Drip T ra y V acuum Channel G F E F oam Gask et Extra-wide Sealing Strip I H F eatur es[...]

  • Page 2

    V acuum & Seal Button This button has two uses: 1. Press to vacuum package and seal y our food air-tight with a single touch. Shuts off automaticall y . 2. Press to cancel pr ocess at any point. Canister V acuum Button Press to achieve best vacuum f or canisters and accessories. M L F eatur es Ba gs & Rolls 1. Place item(s) in bag, allowing[...]

  • Page 3

    Tips Tips f or Successful V acuum P acka ging F or more usa ge tips and safety infor mation, please refer to the FoodSaver ® Ref erence Guide. Tips on Sealing a Bag Make sur e y ou’ ve secur ely latched the appliance lid. When making a bag from a roll, place bag material on Sealing Strip (I) , close lid and make sur e to use the Latch (D) to loc[...]

  • Page 4

    General Tips Tips f or Successful V acuum P acka ging (continued) 1. V acuum packaging is NO T a substitute for the heat process of canning. P erishables still need to be refrigerated or fr ozen. 2. F or best r esults, use FoodSaver ® Bags and Canisters. 3. During the vacuum packaging process , small amounts of liquids, crumbs or food particles ca[...]

  • Page 5

    Caractéristiques Car actéristiques Réglag e du type d’aliment Deux réglages optimisent la soudure : « Dr y » (sec – durée de soudure normale) pour aliments secs, ou « Moist » (humide – soudure pr olongée) pour aliments juteux. Po rt accessoires C’est ici que vous f ixez le tuyau à accessoires qui sert à emballer sous vide quand [...]

  • Page 6

    Accessoir es Dir ectiv es pour les accessoir es F oodSa v er ® Accessoir es F oodSav er ® Les accessoires FoodSaver ® comptent des contenants, des couvercles universels, des scelleuses de bocaux et des bouchons. 1. Laissez toujours un vide d ’au moins 2,5 cm entre le contenu et le bor d de l’accessoire. 2. Essuyez le bor d du contenant af in[...]

  • Page 7

    Besonderheiten Wichtige Sicherheitsinformationen und nützliche Hin weise f inden Sie in den im Zubehör enthaltenen FoodSaver ® -Empfehlungen. Zubehörschlauch Zubehörschlauch Aufbewahrung Bedienfeld des Geräts Einfaches V erschlusssystem D C B A Aufbewahrung für Stift (unter dem Deck el) Einfache Reinigung Tr opfschale V akuumkanal G F E Scha[...]

  • Page 8

    Besonderheiten Besonderheiten Anpassung an verschiedene Lebensmittel Wählen Sie einen Lebensmitteltyp , um die optimale V ersiegelungsdauer zu f inden: – "T rocken" (normale V ersiegelungsdauer) f ür Lebensmittel, die k eine Flüssigk eit enthalten; "Feucht" (längere V ersiegelungsdauer) f ür saftige Lebensmittel Zubehöra[...]

  • Page 9

    Zubehör Richtlinien für F oodSa ver ® -Zubehör F oodSav er ® -Zubehör Das Zubehör umfasst FoodSaver-Vak uumverpackung-Kanister , Uni versaldec k el, einen V akuumdeck el f ür Gläser und Flaschen verschlüsse . 1. Lassen Sie immer mindestens 2,5 cm Platz zwischen Beutelinhalt und Kante. 2. Wischen Sie die Kanten des Behälters ab . 3. Schli[...]

  • Page 10

    Allgemeine Hinw eise Hinweise für erf olg reic hes V akuumverpacken (Fortsetzung) 1. V akuumverpacken ist KEIN Ersatz für den Prozess des Erhitzens bei der K onservenf abrikation. Ve r derbliche Lebensmittel müssen weiterhin im K ühlschrank aufbewahrt oder eingefroren werden. 2. Um perfekte Ergebnisse zu erzielen, nutzen Sie FoodSaver ® - Beut[...]

  • Page 11

    Características Car acterísticas Configuración ajustable de los alimentos Seleccione el tipo de alimento para optimizar el sello: "Dry" (tiempo de sellado normal) para alimentos sin líquido o "Moist" (tiempo de sellado más largo) para alimentos jugosos. Puerto de accesorios Conecte aquí el tubo de accesorios y utilícelo p[...]

  • Page 12

    Accesorios P autas para los accesorios F oodSa v er ® Accesorios F oodSav er ® Entre los accesorios FoodSaver ® se incluyen contenedores para el empaquetado al vacío, tapas universales, selladores de tarros y tapones de botellas 1. Deje siempre un espacio de 2,5 cm como mínimo entre el contenido y el bor de. 2. Limpie el borde del contenedor p[...]

  • Page 13

    Consejos generales Consejos par a un empaquetado al vacío cor r ecto (continuación) 1. El empaquetado al vacío NO sustituye el enlatado y la esterilización. Los alimentos pereceder os se deben seguir refrigerando o congelando . 2. P ara obtener los mejores resultados , utilice bolsas y contenedores F oodSaver ® . 3. Durante el proceso de empaq[...]

  • Page 14

    Caratteristi che Car atteristic he Impostazioni reg olabili secondo gli alimenti Selezionare il tipo di alimento per ottimizzare la chiusura – Dry (tempo nor male) per alimenti asciutti o secchi; Moist (tempo mag giore) per alimenti succosi. Po r ta accessori Collegare il tubo accessorio a questa porta e utilizzarlo per confezionare i prodotti so[...]

  • Page 15

    Accessori Istruzioni per accessori F oodSa ver ® Accessori F oodSav er ® Gli accessori comprendono contenitori per il confezionamento sottovuoto FoodSaver ® , coperchi uni versali, guarnizioni per vasetti e tappi per bottig lie. 1. Lasciare sempr e almeno 2,5 cm di spazio tra il prodotto e il bor do della busta. 2. Pulire l'orlo del conteni[...]

  • Page 16

    Suggerimenti g enerali Sug gerimenti per la cor r etta a pplicazione del sottovuoto (segue) 1. Il confezionamento sottovuoto NON è un'alternati va alla cottura per l'inscatolamento . I prodotti deteriorabili devono comunque essere conservati in frigorifero o surgelati. 2. P er i mig liori risultati, utilizzare buste e contenitori FoodSav[...]