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A good user manual
The rules should oblige the seller to give the purchaser an operating instrucion of FoodSaver V2480, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
What is an instruction?
The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of FoodSaver V2480 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.
Unfortunately, only a few customers devote their time to read an instruction of FoodSaver V2480. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
What should a perfect user manual contain?
First and foremost, an user manual of FoodSaver V2480 should contain:
- informations concerning technical data of FoodSaver V2480
- name of the manufacturer and a year of construction of the FoodSaver V2480 item
- rules of operation, control and maintenance of the FoodSaver V2480 item
- safety signs and mark certificates which confirm compatibility with appropriate standards
Why don't we read the manuals?
Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of FoodSaver V2480 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of FoodSaver V2480, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the FoodSaver service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of FoodSaver V2480.
Why one should read the manuals?
It is mostly in the manuals where we will find the details concerning construction and possibility of the FoodSaver V2480 item, and its use of respective accessory, as well as information concerning all the functions and facilities.
After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
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Page 1
F eatur es For important safety infor mation and helpful tips, please refer to the FoodSaver Reference Guide in clu de d i n yo ur k i t. Questions? Visit us at www .foodsa ver .com or call 1-800-777-5452 (U.S.) or 1-877-804-5383 (Canada), Mon-Fri 8am-8pm, Sat 9am-6pm EST . G et t ip s o n va cuu m pa ck agi ng and order FoodSaver accessories. Acce[...]
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Page 2
V acuum & Seal Button This button has three uses: 1. Press to vacuum package and seal your food air-tight with a single touch. Shuts off automatically . 2. Pr ess to cancel pr ocess at any point. 3. Press to vacuum canisters when using model V2460. Canister V acuum Button (Models V2420, V2440 & V2480) Press to achieve best vacuum for canist[...]
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Page 3
F eatur es Ba gs & Rolls 1. Place item(s) in bag, allowing at least 3 inches of space between bag contents and top of bag. 2. Open appliance lid and place open end of bag into V acuum Channel (I) . 3. Close lid and use Latch (D) to lock. 4. Press appr opriate Food Setting Button (L) – Choose Moist for juicy f oods or Dr y for foods without li[...]
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Page 4
Ba gs & Rolls Accessories F oodSa ver Accessory Guidelines F oodSav er Accessories Accessories include FoodSaver Vacuum P acka ging Canisters, Universal Lids, Jar Sealers and Bottle Stoppers. 1. Al ways leave at least one inch of space between contents and rim. 2. Wipe rim of canister , container or bottle to ensure it is clean and dry . 3. Pla[...]
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Page 5
Tips Tips f or Successful V acuum P acka ging For more usage tips and safety information, please refer to the FoodSaver Reference Guide or visit our website at www .foodsaver .com . Tips on Sealing a Bag Make sur e y ou’v e securel y latched the appliance lid. When making a bag from a roll, place bag material on Sealing Strip (K) , close lid and [...]
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Page 6
Tips General Tips Tips f or Successful V acuum P acka ging (continued) 1. V acuum packaging is NO T a substitute for the heat process of canning. P erishables still need to be refrigerated or fr ozen. 2. For best r esults, use FoodSaver Bags, Canisters and Accessories. 3. During the vacuum packaging process , small amounts of liquids, crumbs or foo[...]