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Foster Elettra.IS.2 manual

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Table of contents for the manual

  • Page 1

    MANUALE D’IST RUZIONE user’s manual notice d’util isation Bedienungsanlei tung[...]

  • Page 2

    15 Dear customer , Thank y o u for havi ng chos en our ind uct ion ceram ic hob. In order to make the best use of y our appliance , we wo uld advise y ou to read carefu lly the fol lowin g not es and t o kee p them for a later consu lting. SUMMARY S AF E T Y ...........................................................................................[...]

  • Page 3

    16 SA FETY Prec autions before using • Unpack all the m ate rials. • The ins tallation an d connecti ng of the appl iance have to be done by app roved special ists. The manu facturer can no t be responsibl e for damage caus ed by buildi ng - in or conn ecting erro rs. • To be used , the appli ance must be w ell - equippe d and ins talled in a[...]

  • Page 4

    17 Prec autions not to dama ge the applia nce • Raw pan bottoms o r damaged sauc epans (not enamel led cas t iron pots , ) ma y dam a ge t he cera m ic glass. • San d or other abr asi ve mater ials m ay damage c eram ic gla ss. • Avo id dro ppi ng obje cts, even littl e one s, on t he vit rocer amic. • Do not hi t the edg es of the glass wi[...]

  • Page 5

    18 DESCRIPT ION OF T HE A PPLI A NCE Tec hnical characteristics T yp e Tot a l Pow er Pos itio n of th e heating zone Diam ete r Nomin al Pow er* Booster Power* Min im um diam eter detecti on 7322 231 34 00 W Fro nt Rear 16 0 m m 20 0 mm 1400 W 1400 W - 2000 W 10 0 m m 110 mm * The gi ven power m a y ch ange ac cording to the dim ensions an d mat e[...]

  • Page 6

    19 ST A RTING - UP A ND A PPLIA NCE MA N AGEMENT Before the first use Clea n your hob with a d amp c loth, a nd the n dry th e sur face t hor oughl y. Do not us e det ergent which risks causing blue - tinted colo ur on the glass sur face. Inducti on princi ple An in ducti on coil is lo cate d under eac h heat ing zone. W hen it is en gaged, it prod[...]

  • Page 7

    20 Residual heat i ndication After the switch o ff of a he ating zon e or the complete s top of the h ob, the hea ting zones are still hot and i ndicates [ H ] on the display . The sy m bol [ H ] disappea rs when the heatin g zones may be touc hed wi thout dange r. As far as the res idual heat indic ators are on l ight, don’ t touch the hea ting [...]

  • Page 8

    21 • Egg time r function: Ac t i on Control pane l Disp lay Act ivat e the h ob Press key [ 0/I ] [ 0 ] or [ H ] Selec t« T im er » Pre ss si multaneousl y [ - ] and [ + ] [ 00 ] De cr ease t he t ime Press key [ - ] [ 0 0 ] we nts to 3 0,2 9…. In cre ase the t ime P re ss k e y [ + ] time inc rease Aft er a few seco nds the cont rol lig ht s[...]

  • Page 9

    22 COOKING A DVICES Pan qual ity A dapted material s : steel , ena m elle d steel , cas t iron , ferro m agnetic stainles s - steel , alu m ini um w ith ferr omag net ic bot tom. Not ad apted materi als : aluminium and sta inless - st eel wit hout f errom agn etic b ottom , c uppe r, brass , glass, c eramic, p orcelain . The ma nufa cturer s spec i[...]

  • Page 10

    23 Exampl es of cooking pow er setting (the values below ar e indic ative) 1 to 2 Melting Reheati ng Sauces, butter, chocola te, gelatine Dishes prepared beforehand 2 to 3 Sim m er in g Defrosti ng Rice, pu dding, su gar sy r up Dried v egetables , fish, frozen pr oducts 3 to 4 St e am Vegetabl es, fish, mea t 4 to 5 W ater Ste amed potat oes, s ou[...]

  • Page 11

    24 4) W ait u ntil [ E ] symbo ls st op bl inkin g. 5) After few s econds , [ E ] are a utomatic ally trans formed i n [ C ]. T he exi sting setu p has been cancell ed. III) Seco nd step: ne w setup 1) Tak e a f errom agnet ical pot with a m inim um diam eter of 16 cm 2) Select a cooking zo ne by pus hing on the corres ponding [ O ] key 3) Pl ace t[...]

  • Page 12

    25 INST ALLATION INST RUC TIONS The ins tallation comes und er the ex clusive responsibi lity of speciali sts. The ins taller is held to resp ect the legisla tion and the standa r ds enfor ce in his hom e c ountry. Ho w to sti ck the g asket: The ga sket su pplie d with the ho b avoid s all infilt rat ion of liqu ids in the ca binet. His insta llat[...]

  • Page 13

    26 ELECTRI CAL CONNECTIO N • The ins tallation o f this applianc e and the co nnection to the electri cal netwo rk should be entrus ted only to an elec trician p erfectly to the fac t of the no rmative re gulations a nd whic h respec ts them sc rupulousl y. • Protec tion agains t the par ts under tension must be ens ured a fter the buil ding - [...]

  • Page 14

    Foster spa 42041 B rescello (RE) - Italy t el . +39.0 522. 68742 5 - tel . Serviz io Assi stenz a +39.052 2.684450 fax + 39.0522 .686019 - fax Servi zio Ricambi +39.0522 .962166 e- mail: service@fosterspa.com www.fo stersp a. com 15 982 /0[...]