Foster S4000.IS.4.Bridge manual

MANUALE D’IST RUZIONE user’s manual notice d’util isation Bedienungsanlei tung[...]

18 Dear cus tomer, Thank y ou for h avi ng chose n our i nduction c e ramic h ob. In order to make th e best use o f your appl iance, we w ould adv ise y ou to rea d car eful ly t he follow ing notes and t o keep them for a la ter c onsulti ng. SUMMAR Y S AF E T Y .....................................................................................[...]

19 SA FETY Prec autions before using • Unpack all the materi als. • The instal latio n and connecti ng of the applian ce have to be done by approved special ists. The ma nufa ctu rer can not be responsi ble for damage caused by buildi ng - in or conn ecting errors. • To be used, the appl iance must be w ell - equipped an d installed i n a kit[...]

20 Prec autions not to dama ge the appli ance • Raw pan bottoms or damaged sauc epans (not enamel led cas t iron pots,) may da m age th e ceramic glass. • Sand or o ther abrasiv e materials may dam age ceramic glass . • Avoi d dropping objects , even litt le ones , on the v itrocer am ic. • Do not hi t the edges o f the glass wi th saucep a[...]

21 DESCRIPT ION OF T HE A PPLI A NCE Technical characteristics Typ e Total P ower Position o f the heatin g zone Nomin al Power * Booster Booster * Booster T win Booster * Minimu m diameter detecti on 7370245 7400 W 4 zones 220 x 18 0 mm 2100 W 2600 W 3700 W 11 0 mm * The gi ven power m a y c hange accordin g to the dim ensions and m aterial of t h[...]

22 Ventilation The cooli ng sy stem is fully automatic. The cool ing fan starts w ith a low speed when the c alor ies brought out by the elect ronic sy stem reach a certain l evel. The v entilation starts hi s hig h speed when the hob is int ens ively used. The c ooling fan reduces his s peed and st ops autom atically when the electronic circ uit i[...]

23 Power selecti on zone “S LIDER ” and tim er setting zone To select the pow er wi th the slider , slide y our finger on t he “SLID ER” zone. Y ou can alr eady have a direct access if y ou put your f inger directly on the ch osen level . Starting- up • Sta rt up / switch off the hob : Ac t ion Control pane l Display To s tart press key [[...]

24 Residual heat indication After th e switch o ff of a he ating zone or t he c omplete st op of the h ob, the h eating zones are stil l hot and indicat es [ H ] on the displ ay. The sy mbol [ H ] disap pears when t he heating zones may be t o uched without danger. As far as the resi dual heat indicat ors ar e on lig ht, don’t touch the heati ng [...]

25 • To stop the c ooking time: Ac t i on Contr ol panel Display Select the Ti m er Press simult aneously ke y [ - ] and [ + ] Timer di splay on from the t imer until t he desired display is on Stop the time Press key [ - ] from the tim er [ 000 ] If sev eral tim ers are acti vated , rep eat the process. • Eg g time r function : Egg tim e r is [...]

26 Recal l Function A fter sw itching o ff the hob [ 0 /I ] , it is possi ble to recal l the last s ettings . • cooking stages of all cooking z ones (Booster ) • minutes a nd seconds of programme d cooki ng zone - r elated timers • Keep war m function • Automat ic cooki ng The recal l pr ocedure i s follow ing: • Press the key [ 0/I ] •[...]

27 COOKING A DVICE S Pan qual ity A d apted m aterials: steel, ena melled steel, c ast iron, ferr omagneti c st ainless - stee l, alumini um with ferr omagneti c bottom . Not ad apted mat erials: al uminium an d stainl ess - steel w ithout ferr om ag neti c bottom, cupper , brass, glass, cerami c, por ce lai n. The man ufactur ers specify if thei r[...]

28 Pan dim ension The cooking zones are, until a certain limit, automatically adapted to the di ameter of the pan. How ever the botto m of t his pa n must hav e a minimu m of di ameter acc ording to th e corres ponding cooking zone. To obtai n the bes t efficiency of your hob, pl ease place th e pan w ell in the centr e of the cooking zone. Exampl [...]

29 M AI N T E N AN C E AN D C L E A NING Swi tch - off the appliance before cleaning. Do not c lean th e hob if the g lass is too hot be cause they ar e risk of burn. • Remove l ight m arks with a da mp cloth w ith w ashing up l iquid dil uted in a littl e w ater. Then rinse w ith cold w ater and dr y the sur f ace th oroughly . • Hig hly corr [...]

30 The control panel di splays [ II ]: • Refer to the chapter “ Stop&Go“ ENVIRONMENT PRESERV A TION • T he mater ials of packi ng are ecol ogical and r ecyclable. • The elec tronic app liances are com posed of r ecyclable, an d some times harmful mat erials for the envir onment, but n ecessary to t he goo d running an d the saf ety of[...]

31 INST ALLATION INST RUC TIONS The inst allation co mes under the excl usive responsi bility o f speci alists. The inst aller is held to respect t he legisl ation and the standards enforc e in his h ome count ry. Ho w to stick th e gask et: The gask et sup plied with th e hob avoi ds all infi ltrati on of li quids i n the cabin et. His instal lati[...]

32 ELECTRI CAL CONNECTIO N • The instal latio n of this applianc e and the connecti on to the electr ical network shoul d be entrust ed only to an elect rici an perfec tly to the fact of t he nor m ativ e regulations a nd which respects them s crupul ously. • Protecti on against the par ts under tensi on must be ensured a f ter the buil ding - [...]

Foster spa 42041 Bres cell o (RE) - Italy t el . +39. 0522.687425 - tel. Serv izio As sistenz a +39.0522.6 84450 fax + 39.0522.686019 - fax Serviz io Ricambi +39.0 522.962166 e- mail: s ervice@foster sp a. com www .f osters pa.com 15 940 /0[...]