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Frigidaire 316000642 manual

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Table of contents for the manual

  • Page 1

    OWNERS GUIDE READ AND SA VE THESE INSTRUCTIONS ELECTRIC RANGE Coil Surface Elements Electronic Oven Control Self-Cleaning Oven Interior P/N 316000642 (0003)[...]

  • Page 2

    2 Thank you for choosing this appliance. The information contained within this Owner's Guide will instruct you on how to properly operate and care for your range. Please read through the information contained in your literature pack to learn more about your new appliance. Record Y our Model and Serial Numbers Record in the space provided below[...]

  • Page 3

    3 IMPORT ANT SAFETY INSTRUCTIONS Read all instructions before using this appliance. Save these instructions for future reference. This guide contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given. Here is a brief explanation of the use of these symbols. This symbol will help alert[...]

  • Page 4

    4 IMPORT ANT INSTRUCTIONS FOR USING YOUR COOKTOP  Know which knob controls each surface heating unit . Place a pan of food on the unit before turning it on, and turn the unit off before removing the pan.  Use Proper Pan Size This appliance is equipped with one or more surface units of different sizes. Select utensils having flat bottoms la[...]

  • Page 5

    5 Control P ad F unctions READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various functions of the oven as described below. BROIL PAD  Used to select the variable broil function. UP and DOWN ARROW PADS  Used along with the function pads to select oven temperature, cooking time[...]

  • Page 6

    6 Setting the Clock and Minute Timer T o Set the Clock When the range is first plugged in, or when the power supply to the range has been interrupted, the display will flash "12:00". 1. Push . 2. Within 5 seconds, push and hold the or until the correct time of day appears in the display. Note: The clock cannot be changed during any timed [...]

  • Page 7

    7 Setting Surface Controls T o Operate the Surface Element 1. Place cooking utensil on the surface element. 2. Push in and turn the Surface Control knob in either direction to the desired setting. Start most cooking operations on a higher setting and then turn to a lower setting to finish cooking. The control knobs do not have to be set exactly on [...]

  • Page 8

    8 Setting W armer Drawer Controls (if equipped) Arranging Warmer Drawer Rack P ositions The rack can be used in 2 ways:  In the upright position to allow low profile food items to be placed both under and on top of the rack (for example, rolls or biscuits on top of the rack and a casserole dish under).  In the downward position to allow you t[...]

  • Page 9

    9 Before Setting Oven Controls REMOVING & REPLACING OVEN RACKS To remove , pull the rack forward until it stops. Lift up front of rack and slide out. To replace , fit the rack onto the guides on the oven walls. Tilt the front of the rack upward and slide the rack back into place. ARRANGING OVEN RACKS WITH 5 RACK POSITIONS To bake on 1 rack , pl[...]

  • Page 10

    10 Setting Oven Controls (continued) Use caution when using the automatic timer. Use the automatic timer when cooking cured or frozen meats and most fruits and vegetables. Foods that can easily spoil such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more [...]

  • Page 11

    11 Setting Oven Controls (continued) T o Broil 1. Arrange oven rack while oven is still cool. Position the rack as suggested in the chart below. Rack Position From Top Food 1 Rare steaks 2 Ham slices, fish, medium steaks, hamburgers and chops 3 Well-done foods such as chicken and lobster 2. Push . 3. Push and hold the or until the desired broil set[...]

  • Page 12

    12 Oven Cleaning During the self-cleaning cycle, the outside of the range can become very hot to the touch. DO NOT leave small children unattended near the appliance. The health of some birds is extremely sensitive to the fumes given off during the self-cleaning cycle of any range. Move birds to another well- ventilated room. DO NOT line the oven w[...]

  • Page 13

    13 Oven Cleaning (continued)[...]

  • Page 14

    14 Surfaces Aluminum (Trim Pieces) & Vinyl Glass, Painted and Plastic Control Knobs, Body Parts, and Decorative Trim Stainless Steel, Chrome Control Panel, Decorative Trim Porcelain Enamel Broiler Pan and Insert, Door Liner, Body Parts, Warmer Drawer (if equipped) Oven Racks Oven Door How to Clean Use hot, soapy water and a cloth. Dry with a cl[...]

  • Page 15

    15 General Cleaning (continued) Surface Elements and Drip Bowls Surface elements can be unplugged and removed to make cleaning the drip pans easier. The surface elements clean themselves when they are turned on. Food spilled on a hot element will burn off. Food spilled on a cool element may be cleaned with a damp clothany remaining soil will bur[...]

  • Page 16

    16 General Cleaning (continued) T o Remove and Replace Oven Door To Remove Oven Door: 1. Open the door. 2. Remove screws located on the inside of the oven door near the hinges A (one on each side.) 3. Close the door to the quarter-open position. Grasp the door firmly on both sides and lift up and off the hinges. 4. To clean oven door, follow the in[...]

  • Page 17

    17 Changing Oven Light (some models) Be sure the range is unplugged and all parts are COOL before replacing the surface or oven lights. Wear a leather-faced glove for protection against possible broken glass. T o Change the Oven Light (some models) On some models, the oven light automatically turns on when the door is opened. Some models have a swi[...]

  • Page 18

    18 POS SIBLE CAUSE/SOL UTION Poor installation. Place oven rack in center of oven. Place a level on the oven rack. Adjust leveling legs at base of range until the oven rack is level. Be sure floor is level and is strong and stable enough to adequately support range. If floor is sagging or sloping, contact a carpenter to correct the situation. Kitch[...]

  • Page 19

    19 Cooktop and/or oven light (some models) does not work. Oven smokes excessively during broiling. Poor baking results. Self-cleaning cycle does not work. Soil not completely removed after self- cleaning cycle. Flames inside oven or smoking from vent. Drip bowls are pitting or rusting. Drip bowls turning color or distorted. Replace or tighten bulb.[...]

  • Page 20

    MUL TIFLEX RANGE W ARRANTY Y our product is protected by this warranty This warranty applies only to products in ordinary household use, and the consumer is responsible for the items listed below: 1. Proper use of the appliance in accordance with instructions provided with the product. 2. Proper installation by an authorized servicer in accordance [...]