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Frigidaire 316135917 manual

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Table of contents for the manual

  • Page 1

    Contents Product Registration ......................................................... 2 V ersión en español ........................................................... 2 IMPORT ANT SAFETY INSTRUCTIONS ............................... 3-4 Setting Surface Controls ................................................... 5 Before Setting Oven Controls .[...]

  • Page 2

    2 Thank you for choosing this range. The information contained within this Owner's Guide will instruct you on how to properly operate and care for your range. Please read through the information contained in your literature pack to learn more about your new range. Record Y our Model and Serial Numbers Record in the space provided below the mod[...]

  • Page 3

    3 IMPORT ANT SAFETY INSTRUCTIONS Read all instructions before using this appliance. Save these instructions for future reference. This guide contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given. Here is a brief explanation of the use of these symbols. This symbol will help alert[...]

  • Page 4

    4 IMPORT ANT INSTRUCTIONS FOR USING YOUR COOK TOP  Know which knob controls each surface heating unit . Place a pan of food on the unit before turning it on, and turn the unit off before removing the pan.  Use Proper Pan Size This appliance is equipped with one or more surface units of different sizes. Select utensils having flat bottoms l[...]

  • Page 5

    5 Setting Surface Controls for Models with Coil Elements T o Operate the Surface Element 1. Place cooking utensil on the surface element. 2. Push in and turn the Surface Control knob in either direction to the desired setting. Start most cooking operations on a higher setting and then turn to a lower setting to finish cooking. The control knobs do [...]

  • Page 6

    6 Before Setting Oven Controls Oven V ent Location For models equipped with coil surface elements, the oven vent is located under the left rear surface element . For models equipped with a ceramic-glass cook top the oven vent is located below the backguard. When the oven is on, warm air is released through the vents. This venting is necessary for p[...]

  • Page 7

    7 Oven Control Styles 1 or 2 - Control P ad F unctions READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various functions of the oven as described below. Refer to Control Style 1 or Control Style 2, depending on your model. The oven can be programmed to:  Bake normally  Time ba[...]

  • Page 8

    8 Oven Control Style 2 - Setting the Clock and Minute Timer Control Style 2 T o Set the Clock Style 2 When the range is first plugged in, or when the power supply to the range has been interrupted, the display will flash "12:00". 1. Push . 2. Within 5 seconds, push and hold o r until the correct time of day appears in the display. Note: T[...]

  • Page 9

    9 T o Set or Change the T emperature for Normal Baking - Control Style 1 or 2 The oven can be programmed to bake at any temperature from 170°F to 550°F (65°C to 287°C). To Set the Controls for Normal Baking: 1. Turn Temperature Control Knob to the desired baking temperature. 2. Push . If is not pushed, the control will beep as a reminder. 3. Th[...]

  • Page 10

    10 Control Style 2 T o Set the Automatic Timer (Timed Bake Feature, Control Style 2 Only) The BAKE TIME a n d STOP TIME controls operate the Timed Bake feature. The automatic timer will turn the oven on and off at the times you select in advance. The oven can be programmed to start immediately and shut off automatically or to begin baking at a late[...]

  • Page 11

    11 Oven Control Styles 1 or 2 - Broil The broiler pan and its grid allow dripping grease to drain and be kept away from the high heat of the broiler. DO NOT use the pan without its grid. DO NOT cover the grid with foil. The exposed grease could ignite. T o Broil - Control Style 1 or 2 1. Arrange oven rack while oven is still cool. Position the rack[...]

  • Page 12

    12 Self-Cleaning Oven A self-cleaning oven cleans itself with high temperatures (well above cooking temperatures) which eliminate soil completely or reduce it to a fine powdered ash you can wipe away with a damp cloth. 1. Adhere to the following cleaning precautions:  Allow the oven to cool before precleaning.  Wear rubber gloves when preclea[...]

  • Page 13

    13 Oven Control Styles 1 or 2 - Self Cleaning Oven T o Start the Self-Clean Cycle - Control Style 1 The oven is programmed to run a 3 hour self-clean cycle. 1. Be sure the oven door is closed. 2. Turn Temperature Control Knob to CLEAN . 3. Push . 4. If the door is left open, the "LOCK" indicator light will flash, but the lock motor and cl[...]

  • Page 14

    14 Surfaces Aluminum (Trim Pieces) & Vinyl Glass, Painted and Plastic Control Knobs, Body Sides, and Decorative Trim Stainless Steel, Chrome Control Panel, Decorative Trim Porcelain Enamel Broiler Pan and Insert, Door Liner, Body Sides, Warmer Drawer (if equipped) Oven Racks Oven Door How to Clean Use hot, soapy water and a cloth. Dry with a cl[...]

  • Page 15

    15 General Cleaning - Coil Element Models Surface Elements and Drip Bowls Surface elements can be unplugged and removed to make cleaning the drip pans easier. The surface elements clean themselves when they are turned on. Food spilled on a hot element will burn off. Food spilled on a cool element may be cleaned with a damp clothany remaining soi[...]

  • Page 16

    16 Changing Cooktop and/or Oven Lights (if equipped) Be sure the range is unplugged and all parts are COOL before replacing the surface or oven lights. Wear a leather-faced glove for protection against possible broken glass. T o Change the Cooktop Light (some models) 1. Turn power off at the main source or unplug the range. 2. Remove Phillips® Hea[...]

  • Page 17

    17 Note: The adjustments made will not change the self-cleaning temperature. Oven Control Style 1 or 2 - Customizing Y o u r Oven Performance The temperature in the oven has been set at the factory. When first using the oven, be sure to follow recipe times and temperatures. If you think the oven is too hot or too cool, the temperature in the oven c[...]

  • Page 18

    18 POSSIBLE CAUSE/SOLUTIO N Poor installation. Place oven rack in center of oven. Place a level on the oven rack. Adjust leveling legs at base of range until the oven rack is level. Be sure floor is level and is strong and stable enough to adequately support range. If floor is sagging or sloping, contact a carpenter to correct the situation. Kitche[...]

  • Page 19

    19 Drip bowls are pitting or rusting. Drip bowls turning color or distorted. *Oven control beeps continuously with no indicator lights flashing. (If model is equipped with a display, F1 or F3 will show.) Poor baking results. Self-cleaning cycle does not work. Soil not completely removed after self- cleaning cycle. Flames inside oven or smoking from[...]

  • Page 20

    USA 800•944•9044 Electrolux Home Products North America P.O. Box 212378 Augusta, GA 30917 In the U.S.A., your appliance is warranted by Electrolux Home Products North America, a division of White Consolidated Industri es, Inc. We authorize no person to change or add to any of our obligations under this warranty. Our obligations for service and [...]