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Frigidaire 316257114 manual

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Table of contents for the manual

  • Page 1

    P/N 316257114 (0203)[...]

  • Page 2

    2 This Use & Care Manual contains general operating instructions for your range and feature information for several models. Your range may not have all the described features. The graphics shown are representational. The graphics on your range may not look exactly like those shown. © 2002 White Consolidated Industries All rights reserved Versi[...]

  • Page 3

    3 Read all instructions before using this appliance. Save these instructions for future reference. This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given. This symbol will help alert you to situations that may cause serious bodily harm, death or property damage. This s[...]

  • Page 4

    4 IMPORT ANT INSTRUCTIONS FOR USING YOUR COOKTOP • Know which knob controls each surface heating unit . Place a pan of food on the unit before turning it on, and turn the unit off before removing the pan. • Use Proper Pan Size —This appliance is equipped with one or more surface units of different sizes. Select utensils having flat bottoms la[...]

  • Page 5

    5 Features At A Glance Features will vary and are shown for Coil Surface Element models only[...]

  • Page 6

    6 Features At A Glance Features will vary and are shown for Ceramic Glass Cook T op models only[...]

  • Page 7

    7 Before Setting Oven Controls Oven V ent Location (for Coil Cook T op models only) For models equipped with coil surface elements, the oven vent is located under the left rear surface element . When the oven is on, warm air flows through the left rear element. This venting is necessary for proper air circulation in the oven and good baking results[...]

  • Page 8

    8 Suggested Surface Control Settings (FOR ALL MODELS) The suggested settings found in the chart below are based on cooking in medium-weight metal pans with lids. Settings may vary when using other types of pans. Note: The size and type of utensil used, and the amount and type of food being cooked will influence the setting needed for best cooking r[...]

  • Page 9

    9 Oven Control Functions Setting Oven Controls Note: The time of day must first be set in order to operate the oven. T o Set the Clock When the range is first plugged in, or when the power supply to the range has been interrupted, the display will flash "12:00". 1. Press . 2. Within 5 seconds, press and hold the or until the correct time [...]

  • Page 10

    10 Setting Oven Controls T o Set or Change the T emperature for Baking The oven can be programmed to bake at any temperature from 170°F to 500°F. To Set the Controls for Baking: 1. Press . "— — —°" appears in the display. 2. Within 5 seconds, press the or . The display will show "350°F." By pressing and holding the or [...]

  • Page 11

    11 Setting Oven Controls The broiler pan and the insert allows grease to drain and be kept away from the high heat of the broiler. DO NOT use the pan without the insert. DO NOT cover the insert with foil; the exposed grease could ignite. T o Broil 1. Arrange oven rack while oven is still cool. Position the rack as suggested in the chart below. Rack[...]

  • Page 12

    12 Care & Cleaning Surfaces Aluminum (Trim Pieces) & Vinyl Painted and Plastic Control Knobs, Body Parts, and Decorative Trim Painted Control Panel, Decorative Trim Stainless Steel (some models) Porcelain Enamel Broiler Pan and Insert, Door Liner, Body Parts, Warmer Drawer (if equipped) Oven Racks Oven Door Ceramic Cooktop How to Clean Use [...]

  • Page 13

    13 Care & Cleaning Cooktop Cleaning and Maintenance (for Ceramic Cooktop models only) Prior to using your cooktop for the first time, apply the recommended cooktop cleaning cream to the glass surface. Buff with a non-abrasive cloth or pad. This will make cleaning easier when soiled from cooking. The special cooktop cleaning cream leaves a prote[...]

  • Page 14

    14 Never immerse a surface element in water. To Remove the Surface Elements and Drip Bowls 1. Lift the edge of the drip bowl across from the terminal end. Lift the surface element and drip bowl together just enough to clear the cooktop. 2. While holding the drip bowl and surface element, gently pull the terminal end out from the terminal plug. If e[...]

  • Page 15

    15 Care & Cleaning T o Remove and Replace Oven Door To Remove Oven Door: 1. Open the door. 2. Remove screws located on the inside of the oven door near the hinges A (one on each side.) 3. Close the door to the quarter-open position. Grasp the door firmly on both sides and lift up and off the hinges. 4. To clean oven door, follow the instruction[...]

  • Page 16

    16 Before Y ou Call Solutions to Common Problems This oven is equipped with a state of the art electronic oven control. Among its many features is a full time oven circuit diagnostics system. The control constantly monitors its internal circuitry as well as several crucial oven circuits to insure they are all operating correctly. If at any time one[...]

  • Page 17

    17 Before Y ou Call Solutions to Common Problems Oven smokes excessively during broiling. Poor baking results. Flames inside oven or smoking from vent. Drip bowls are pitting or rusting (Coil element models). Drip bowls turning color or distorted (Coil element models). Scratches or abrasions on cooktop surface (Ceramic-Glass cooktop models). Metal [...]

  • Page 18

    Notes 18[...]

  • Page 19

    Notes 19[...]

  • Page 20

    USA 800•944•9044 Electrolux Home Products North America P.O. Box 212378 Augusta, GA 30917 In the U.S.A., your appliance is warranted by Electrolux Home Products North America, a division of White Consolidated Industries, Inc. W e authorize no person to change or add to any of our obligations under this warranty. Our obligations for service and [...]